Food prep jobs in Richmond, VA

Join Reynolds Consumer Products…and Drive Your Career across a world of opportunities! We are passionate about achieving results and have fun winning as a team! We provide amazing job opportunities for growth with competitive hourly pay and benefits in an exciting, dynamic, fast-paced, and fun workplace environment. Are you looking to build a strong career? Then we have an opportunity for you! We currently have an opportunity for a Gluer Crew Member at our manufacturing plant in Richmond, VA. Pay: $20.88 / hour Responsibilities Your Role: As a Gluer Crew Member, you will be responsible for the quality and productivity in the operation of a metal edger, folder/gluer, case packer & palletizer, which produces various sizes of cartons with high end graphics on foil/film or plain board. You will have the opportunity to Make Great Things Happen! Safely operate edger, gluing, folding, case-packing machine and logs machine activity. Inspect for quality issues related to carton graphics or structure. Set-up, operate, and adjust listed machines. Set-up gluer and maintain log, determine operating conditions, make adjustments and correct malfunctions. May operate hand and fork truck. Perform other crew member functions deemed necessary by management. Perform general housekeeping. You will love it here if… You put safety first, always You listen, learn, and evolve You are passionate about collaboration, teamwork, and achieving shared goals You treat all people with respect, operating ethically, and embrace inclusivity You are committed to improving our impact on local communities What we have to offer you here at Reynolds Wisely Pay Card - so you can get your money fast Comprehensive Benefits Plan (Medical, Dental, and Vision) Wellness Program 401K PTO Tuition Assistance Employee Referral Program Life Insurance Employee Resource Program Paid Parental Leave Adoption Assistance Infertility Coverage Enhanced Musculoskeletal Wellness Program Requirements We need you to have: High School diploma or equivalent. Safety - Understand and carry out oral instructions; read and carry out written instructions. Ability to retain and act on oral instructions. Ability to observe and read instruments gauges, dials and make adjustments. Ability to estimate size and quantity of objects. Ability to constantly observe for quality defects as well as subtle problems with machine. Ability to make simple arithmetic calculations. Ability to work with minimal or no supervision. Icing on the cake: Previous manufacturing experience. Want to know more? Check out our website or connect with us on LinkedIn! Apply today to join a fast-growing innovative company! Not a good fit but know someone who is? Please refer them! Local candidates only, no relocation assistance available Join Reynolds Consumer Products and Drive Your Career across a world of opportunities! For applicants or employees who are disabled or require a reasonable accommodation for any part of the application or hiring process, you may request assistance by emailing us at ******************************. No recruiter calls or emails please. RCP affords equal employment opportunities to applicants without regard to race, color, religion, age, disability status, sex, marital status, protected veteran status, pregnancy, national origin, genetics, genetic information, parental status, or any other characteristic protected by federal, state or local law. RCP conforms to the spirit as well as to the letter of all applicable laws and regulations. Pay Range USD $20.88 - USD $20.88 /H

Job Description Prep Cooks The Granite Grill in Richmond, Virginia, is hiring part-time and full-time prep cooks to join the opening kitchen team of this highly anticipated, new full-service restaurant! We are looking for dedicated, organized, and efficient culinary professionals who are passionate about food preparation and enjoy being part of a fast-paced kitchen environment. Prep cooks will receive training on our kitchen procedures, ingredient specifications, and company standards to ensure we consistently deliver exceptional dishes to our guests. The opening of the restaurant is targeted for late October. If you love working with fresh ingredients, enjoy working behind the scenes, and take pride in ensuring everything is prepped to perfection, we hope you will apply today! Prep cooks play a crucial role in ensuring the kitchen runs smoothly by: Prepping ingredients for all menu items Following recipes and standards to ensure consistency in every dish Organizing and maintaining the prep area to ensure efficiency and cleanliness Assisting with inventory management and stock rotation to minimize waste Ensuring all food safety and cleanliness guidelines are followed to the highest standards Maintaining a steady pace to ensure all prep is completed prior to service What we are looking for: Previous experience in food preparation Strong organizational skills and attention to detail Ability to follow recipes and kitchen procedures accurately Ability to work efficiently in a fast-paced environment Availability to work at least 3 shift per week Positive attitude and a team-oriented mindset Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift Why you will love working with us: Competitive wages averaging $17-22/hour Supportive team environment Professional atmosphere and training Career development Some of the best benefits in the industry Paid Time Off Excellent health, dental, and vision insurance for those who qualify New Parent Leave 401K About The Granite Grill The Granite Grill is an upscale, classic American grill located in the Stoney Point Shopping Center at Huguenot and Forest Hill Avenue. Our menu features seafood, steaks, signature burgers, salads, and familiar appetizers deliciously prepared with fresh ingredients. Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. Our focus on exceptional service and consistent food and drink creates an experience that turns guests into regulars. The Granite Grill is owned and operated by Big Kitchen Hospitality, a Richmond-based company since 2013. Our other restaurants include Tazza Kitchen and Conejo. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.

Compensation: $17/hr-$18/hr, based on experience. No late nights. Full Time: Health, Dental, Vision, and 401k benefits. Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match How you will make an impact Assist in the consistent preparation all food items according to proper safety and cooking techniques Maintain a clean and sanitized kitchen and work station Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction What you will need Must be able to work some weekends and holidays. Be able to lift and/or move objects weighing up to 50 pounds Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Avery Point is a beautiful 94-acre continuing care retirement community located in Short Pump, Virginia, just minutes from downtown Richmond. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Avery Point helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Job DescriptionPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Cook in Richmond, Virginia. Under direction of the Executive Chef, the Part Time Cook's primary responsibilities include the following functions in accordance with ASM policies. MAJOR RESPONSIBILITIES: Include the following. Other duties may be assigned. Essential Responsibilities: * Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner * Supervises storage areas to assist in ordering food and supplies * Monitors all leftover foods insuring proper labeling, storage usage * In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved. * Carves and apportions food for serving and assists in serving meals * Fills special diet orders following menu extension guides * Maintains sanitation standards of all food production areas and the cook's refrigerator * Clean food preparation area, including utensils used and equipment; wash dishes, take out trash, mop floors * Ensure all electrical and gas appliances are turned off before leaving kitchen area and at end of shift * Responsible for daily cleaning and weekly deep cleaning of the kitchen areas PHYSICAL DEMANDS * This position requires exerting 50-100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects. * Functional requirements including constant standing and walking * Frequent lifting, carrying, pushing, pulling, stooping, bending, turning and stretching. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. REQUIREMENTS * High school diploma or equivalent preferred. * 1-2 years experience * Ability to work a flexible schedule including nights, weekends, and holidays

Job Description We are looking for an ambitious Prep Cook with an overall health conscience mindset to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and hardworking and willing to improve on the job. You will be skillful and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Prep Cook responsibilities include: Follow the prep list created by chefs to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure cooking ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food, roasting and chopping etc. Prepare easy dishes such as salads, entrees etc. Maintain a neat and orderly kitchen by washing, drying, and putting away clean dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored and labeled properly. Comply with nutrition, company specs and sanitation guidelines. Perform other kitchen duties as assigned by management. Requirements and skills: Demonstrate proficiency as a prep cook. Understanding of health and safety rules in a kitchen Physically skilled and able to operate cutting tools and kitchen utensils. A team player with the ability to convey information efficiently and professionally. Demonstrate the ability to work well under pressure while maintaining a positive attitude. Very good physical condition and strength. High school diploma or equivalent is desirable; Training from a cooking school will be an asset, preferred but not required. Team player Oriented Maintains a Great Energy Level and A displays a Great Work Ethic Arrives at work on time. This position will work 20 hours per week. We reserve the right to complete a background check on all employees. You will be notified on next steps to begin this process.

355 West Cary St Richmond, VA 23284 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Full-time, Part-time Description About Hardywood Our mission and core values are the foundation of our value-based leadership approach, guiding every decision and action. By upholding our commitment to quality, innovation, integrity, safety, and sustainability, we foster a workplace where every team member is empowered to contribute meaningfully, ensuring both individual and collective success. Our Mission: To be the most respected craft brewer by relentlessly committing to quality and innovation, delighting our customers, creating an exceptional workplace experience, respecting our environment, and supporting our community… to Brew with Purpose . Our Core Values: Safety: Cultivate a safe, welcoming environment for employees & customers. Celebrate diversity and inclusivity by creating a safe and inviting environment and considering and being respectful of all perspectives Promote responsible consumption Take personal responsibility for yourself and others Recognize the dangers and train accordingly Quality + Innovation: Strive to consistently create the most sought-after beverages in our industry. Be open to change Delight our customers with a world-class experience Remember, details matter Pursue continued improvement Integrity: Do the right thing when nobody's looking, even when it's hard. Treat others like you want to be treated Be honest Hold yourself & others accountable Sustainability: Operate in a manner that ensures the ongoing success of all stakeholders. Model environmental stewardship Consider financial impact in decision-making Push yourself while knowing your limits Cultivate happiness for you & others Job Description The Food Truck Cook at Hardywood West Creek is responsible for driving an exemplary reputation for quality food, quick service, and friendly interaction between team members and guests in a fast-paced, high-volume environment. Staff will work with direct oversight from the Kitchen Manager to prepare a curated menu consisting of burgers, sandwiches, and shareables, as well as the potential for a range of catered options for special/private events. Job Responsibilities: Achieve the objectives of Hardywood's hospitality program to delight our customers with an exceptional food, beverage, and service experience. Consistently maintain high quality products through proper technique and recipe adherence. Operate and maintain professional grade equipment in a food truck environment with a focus on cleanliness, organization, customer satisfaction, and aesthetic presentation. Prepare and cook a range of offerings with a highlight on locally sourced ingredients for a menu consisting of burgers, sandwiches, shareables, and a range of catering options. Host occasional pop-up kitchen events in outdoor beer gardens at Hardywood's Richmond or West Creek breweries in Spring, Summer, and Fall. Eagerness to learn and grow in the culinary field, with opportunity for advancement as Hardywood's culinary operations evolve. Help maintain proper inventory levels of food ingredients and kitchen supplies. Provide guidance, training, and oversight to other kitchen team members. Report to the Kitchen Manager and assist with additional tasks throughout the brewery as needed. Operating the POS and helping customers in a timely manner. Food preparation and stocking as needed. Maintain a clean and safe working environment (including but not limited to: dishwashing, sanitizing, following food safety guidelines and state regulations). Adhere to opening and closing procedures, safety guidelines, and cleanliness standards as outlined by the Kitchen Manager. Keep the food truck and all storage areas clean, organized, and safe. Requirements Job Requirements Strong oral communication skills and the ability to work well in a team environment. Previous restaurant, catering, or bakery experience is a plus. Reliable transportation required. Physical requirements include ability to remain on feet and lift 50+ pounds throughout shifts of up to 12 hours. Must be able to work in a fast paced, high volume establishment while retaining attention to detail and safety. ServSafe Certification a plus. Must be available to work at least 1 day per weekend (Saturday and/or Sunday). Physical Demands Must be able to lift 50+ pounds. Must be able to work on your feet for the duration of a shift. Must be able to work outside year round. Benefits Health Insurance including medical, dental and vision coverage Retirement Plan: 401K program Accrued paid time off and holidays Discounted taproom merchandise and beer Work-life balance Compensation This position is a full time (40 hours/week), or part time (10-30 hours/week) Competitive pay, plus gratuity Hardywood Park Craft Brewery is an Equal Employment Opportunity employer.

Urgent Hiring: Highly Skilled Fry Cook at Southern Kitchen Restaurant! Do you thrive in a fun and energetic environment? Are you passionate about serving delicious food and creating memorable dining experiences? If so, we want you to join our family at Southern Kitchen Restaurant! At Southern Kitchen, we serve more than just meals; we serve warmth and tradition. Nestled in Stony Point Fashion Park, Richmond, VA, we pride ourselves on our authentic Southern cuisine and heartfelt hospitality. As a Fry Cook, you'll have the opportunity to grow in the restaurant industry while being part of a dynamic team that supports one another. Why Join Us? Welcoming and Supportive Team Culture: Become part of a family that values each member. Growth Opportunities: Advance your career with us through training and development. Flexible Scheduling: Enjoy a work-life balance with competitive pay. Hands-On Training: Learn from experienced leaders in a fast-paced environment. Job Responsibilities: Prepare and cook menu items to perfection. Maintain a clean and organized kitchen workspace. Collaborate with team members to ensure timely service. Follow health and safety regulations. Ideal Candidate: High school diploma or equivalent. Passionate about food and customer service. Reliable, motivated, and enthusiastic. Available for 8-hour shifts and weekends. Join Our Story! Bring your hustle, heart, and hospitality to our table. Be part of something special in RVA! Apply now and start your journey with Southern Kitchen! Location: Southern Kitchen Restaurant - Richmond, VA 9210 Stony Point Pkwy, Richmond, VA 23235, USA Don't miss out on this exciting opportunity-apply today! Work schedule 8 hour shift Weekend availability

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. POSITION: Part-Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef. Essential Duties and Responsibilities ·Maintains organized sanitary workstation at all times. ·Properly labels and dates food items for storage. ·Assists in the preparation of cut vegetables, baked goods and cold sauces. ·Minimizes waste by controlling overage and usage. ·Follows approved recipes and production standards. Qualifications Ability to read and understand English. Ability to lift 40 pounds. Ability to produce high quality food in a fast paced environment. Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Education and/or Experience One year of experience in food service as a prep cook is highly preferred. Working Environment/Conditions Kitchen environment - otherwise not substantially exposed to adverse work conditions. Hours of Work and Travel Requirements Irregular hours including some nights and weekends based on facility event schedule. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Performing work through repetitive eye/hand coordination. Daily lifting up to 25 lbs. Up to 5 minutes at a time. Daily carrying up to 25 lbs. up to 5 minutes at a time. Ability to distinguish color. See and distinguish objects or symbols as 20 feet or more and 20 inches or less. Depth perception, peripheral vision and bringing objects into focus. Climbing ladders and staircases multiple times per day as needed to pick stock. Constant standing, walking, stooping. Constant reaching, handling products. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

We're looking for a reliable and motivated Pantry and Prep Cook to join our kitchen team! If you take pride in preparing fresh ingredients, keeping things organized, and working as part of a fast-paced, professional team - we want to hear from you. What You'll Do: Prepare and portion ingredients for daily service Maintain cleanliness and organization of prep and cold stations Assist chefs and line cooks with setup and daily prep tasks Ensure proper food storage, labeling, and rotation Follow recipes and kitchen standards with consistency and care What We're Looking For Previous kitchen or prep experience preferred, but we're willing to train the right person Strong work ethic and attention to detail Ability to work efficiently in a busy environment Dependability and teamwork - must be punctual and professional We Offer: Competitive pay based on experience A positive, team-oriented environment Opportunities to learn and grow within the kitchen If you're passionate about great food and want to be part of a hardworking, friendly crew, please apply Work schedule Other Benefits Employee discount

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Job Description Emmy Squared Short Pump is hiring experienced Prep Cooks to join our growing team. As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for our Detroit-style pizza, award-winning burgers, and commitment to quality, creativity, and hospitality. We are looking for dedicated Prep Cooks who thrive in a dynamic environment and are eager to grow with us. This position offers: Competitive pay Health benefits for full-time employees Opportunities for growth and advancement A supportive and collaborative work environment Your Role as a Prep Cook: As a Prep Cook, you will play a vital role in the success of our kitchen by ensuring ingredients and dishes are prepared to the highest standards. You will: Prepare specific food items and recipes with accuracy, consistency, and attention to detail. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Properly handle, store, and date food items to ensure freshness and safety. Use facility supplies and equipment responsibly to minimize loss and waste. Report necessary equipment repair and maintenance to management. Keep work areas clean, organized, and sanitized at all times. Perform other back-of-house duties as assigned by management. What You Bring to the Table: At least 1 year of experience as a prep or line cook in a full-service restaurant. Strong organizational skills and attention to detail. Ability to work effectively in a fast-paced environment while prioritizing responsibilities. Calm and welcoming demeanor, even under pressure. Flexibility to work evenings, weekends, and holidays as needed. Physical capability to lift/carry up to 40 lbs., push/pull up to 75 lbs., and stand for extended periods, with frequent bending and reaching overhead. Familiarity with culinary tools (knives, commercial equipment, etc.) and the ability to taste/smell for quality assurance. A passion for food-pizza knowledge is a plus! Why Join Emmy Squared? At Emmy Squared, we're more than just a restaurant-we're a community. We foster an inclusive and energetic environment where team members are valued and empowered to succeed. Be part of a brand that's redefining the dining experience and delivering unforgettable meals to our guests. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and welcomes candidates from all backgrounds.

Craft 31: Urgent Dishwasher Prep Cook Are you excited about working in a lively food & beverage environment? Do you thrive in a fast-paced setting with a vibrant team? Craft 31 is searching for a skilled Dishwasher Prep Cook to join our team immediately! Craft 31, featuring Gourmet Burgers, Pizza, Raw Bar, and 31 taps of Craft beer, is a locally owned and renowned restaurant in Williamsburg, VA. Join our community of passionate food enthusiasts and enjoy a fun place to work with an energetic team! What You'll Do: Dishwashing Duties: Keep the kitchen sparkling clean by washing dishes and maintaining overall cleanliness. Station Setup: Efficiently organize workstations and ensure we're always stocked with cleaning supplies. General Maintenance: Assist with garbage disposal, restroom cleaning, and other tasks as required. Punctuality: Be on time for every shift and ready to jump into action. Effective Communication: Coordinate with chefs and managers regarding supply needs. Positive Attitude: Bring your enthusiasm and energy to the team daily! Skills & Qualifications: No Experience Needed: Training provided; familiarity with dishwashing machines is beneficial. Attention to Detail: Follow instructions carefully and pay close attention to detail. Flexible Schedule: Available to work evenings, weekends, and holidays. Education: High school diploma preferred but not required. Why You'll Love Working Here: Flexible Scheduling: Enjoy shifts that fit your lifestyle. Employee Discounts: Receive discounts on our fantastic menu offerings. Career Growth: Learn, grow, and advance in the restaurant industry. Great Team: Work with a talented, enthusiastic team that makes every shift enjoyable. Immediate Start: Begin your new role right away and start making an impact! Location: Strawberry Plains Road, Williamsburg, VA Ready to be part of the excitement at Craft 31? Apply now and join our dedicated team of professionals! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Benefits Flexible schedule Employee discount

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Changeover Crew staff member is an on call, per event employee who will work in the areas of room sets and arena conversions at the VSU Multi-Purpose Center. This role will pay an hourly wage of $14. For PT roles: Benefits: 401(k) savings plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must be able to work in a manner that is safe and effective. Reliable transportation and current contact information are required. Must be able to lift 60 lbs. or more on a regular basis. Set-up and tear down including: risers, staging, basketball floor, chairs, tables, pipe and drape and other items as needed for events at the facility. Handle folding chairs, stacking chairs, tables of various shapes and sizes, drapery and skirting. Perform other duties as assigned. Qualifications High school diploma, GED or equivalent preferred. Must have a demonstrated ability to function in a fast-paced, high-pressure environment. Experience in public facility highly preferred. Possess strong interpersonal and communication skills. Ability to work both independently and as part of team. Must be available to work a flexible schedule including long hours, overnight, weekends and holidays. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

QUALIFICATIONS Applicants should have a high school diploma or equivalent. Previous experience in food preparation or cafeteria work is preferred. The candidate should possess some knowledge of the safe operation of various household and commercial food preparation equipment. They should also demonstrate familiarity with standard authorized methods of food preparation. The candidate should be able to understand, use, and retain training in food preparation guidelines. Strong interpersonal skills are essential for positive interactions with students, staff, and colleagues. DESCRIPTION The Food Services Worker supports the daily operations of the school's cafeteria by assisting in the preparation, serving, and clean-up of meals. This position plays an essential role in providing students with nutritious meals in a welcoming and efficient environment. The Cafeteria Worker ensures that food safety and sanitation standards are met, adheres to meal schedules, and contributes to a positive dining experience for students. This is a 30-hour per week position. GENERAL DUTIES (May not include all duties performed) Prepare and portion food items according to menu guidelines and established recipes. Set up serving lines and ensure all items are readily available during meal times. Serve meals to students and staff in a timely and friendly manner. Maintain cleanliness in the food preparation, serving, and dining areas. Wash dishes, utensils, and equipment after each meal service. Assist with inventory management, including receiving and stocking deliveries. Follow health and safety regulations and report any maintenance or safety issues to supervisor. Assist in maintaining accurate records, such as meal counts and inventory logs. Communicate with kitchen staff and supervisors to ensure smooth and efficient service. Perform other related duties as assigned to support cafeteria operations. SUPERVISION Work is performed under the direction of the Food Service Manager in conjunction with a School Administrator. WORK CONDITIONS/PHYSICAL DEMANDS The candidate should demonstrate the ability to manually move, shelve, stack, or raise heavy objects, such as pots, pans, trays, and food supplies, weighing up to 35 pounds, even on a wet and slippery floor. They should also be capable of working in areas that are frequently uncomfortable, warm, and noisy. Following safety precautions to prevent injuries, minor cuts, bruises, burns, and scalds is essential. Additionally, the duties may involve exposure to extreme temperatures, including hot kitchen environments and the walk-in refrigerator and freezers. CONTRACT LENGTH 190 Days- 30 hours per week

NOTTOWAY COUNTY PUBLIC SCHOOLS NOTTOWAY, VIRGINIA Food Service Substitute FLSA: Non-Exempt QUALIFICATIONS: Current TB test Ability to read & communicate in English Food Handlers Certification Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis Lift a minimum of 51 pounds to 33 inches occasionally This job description is intended to accurately reflect the position's activities and requirements; however, the administration reserves the right to modify, add, or remove duties and assign other duties as necessary. It is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills, or working conditions associated with the position and does not imply an employment contract. ENVIRONMENTAL REQUIREMENTS: Must work in a hot, humid environment Must work in a cold, or below zero environment for short periods REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: Reports to work at scheduled time with proper uniform & appropriately groomed. Adheres to all school district rules & building rules & regulations. Utilizes proper hand washing techniques. Participates in meetings, training sessions & seminars as scheduled. Completes other tasks as assigned. Nottoway County Public Schools (NCPS) assures Equal Employment Opportunities for employees as required by Federal and State Orders and Laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. NCPS does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities; and provides equal access to designated youth groups. The Director of Human Resources has been designated to handle inquiries regarding the nondiscrimination policies.

School Food Service Substitute JobID: 129 Support Staff/School Food Service Substitute Additional Information: Show/Hide Note: Job Description revised and re-posted September 22, 2015.

12231 Chattanooga Plaza Midlothian, VA 23112 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

To assume the responsibilities and duties designated by the Food Service Manager. FLSA: Non-Exempt PREFERRED QUALIFICATIONS: Ability and willingness to follow instructions either written or oral. Personal standards of appearance and dress commensurate with those required by Food Service. Desire and willingness to put forth best effort in all assigned duties. Emotional stability and physical fitness to perform duties assigned and must be able to lift forty (40) pounds. Ability to perform both moderate physical work and continuous standing. Ability to learn prescribed food preparation methods. Courtesy and tact in dealing with people. Committed to the development of the School Food Service program as a part of the entire educational program of Nottoway County Public Schools. Such alterations to the above qualifications as the Superintendent may find appropriate and acceptable. REPORTS TO: Principal, Food Service Manager or Designee This job description is intended to accurately reflect the position's activities and requirements; however, the administration reserves the right to modify, add, or remove duties and assign other duties as necessary. It is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills, or working conditions associated with the position and does not imply an employment contract. ESSENTIAL JOB FUNCTIONS: To perform to the best of his/her ability a variety of tasks necessary to operate a school lunch program. Participate in teamwork tasks once your assigned duties are completed. To keep records of amount of food prepared and amount of food sold as directed by School Food Service Manager. To maintain an orderly kitchen and perform routine cleaning tasks according to job assignment by School Food Service Manager. To cooperate fully with the School Food Service Manager and work for harmonious relations with others in the kitchen, with students and with school personnel. To report to and discuss with the Food Service Manager any problems which arise. To notify the School Food Service Manager at the earliest possible time when unable to work. To follow all policies of the School Board and instructions of the School Food Service Manager relating to safety measures, sanitation practices, personal standards, work techniques, and methods of performing duties. To unpack and assist with stocking dry storage shelves and/or freezer I refrigerator shelves and assist in conducting inventories. To properly segregate and dispose of recyclable items. Must have ability to lift and carry approximately forty (40) pounds. To perform other duties as assigned by the Food Service Manager or Designee. TERMS OF EMPLOYMENT: Part-Time: 180 days (Hourly-Part-Time) Nottoway County Public Schools offers a wide variety of benefits to employees. Benefit offerings may differ based upon full-time and part-time employee status. EVALUATION: Performance will be evaluated by the Supervisor of Food Service or Designee in accordance with school board policy and administrative regulations on evaluation of support personnel. Nottoway County Public Schools (NCPS) assures Equal Employment Opportunities for employees as required by Federal and State Orders and Laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. NCPS does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities; and provides equal access to designated youth groups. The Director of Human Resources has been designated to handle inquiries regarding the nondiscrimination policies.