Food prep jobs in San Antonio, TX - 557 jobs

Job DescriptionSalary: $19 per hour The Drivers primary duties are delivering all orders, shopping, maintaining delivery vehicles, and providing stellar customer service at every FBO and Client location. All kitchen tasks. Responsibilities and Associated Duties: Under the supervision of the General Manager, the Driver will be responsible for managing the timeliness of the final product's delivery to the appropriate location. The Delivery Driver is responsible for delivering catering orders and concierge items safely and on time in compliance with ONeills Standard Operating Procedures. The driver is responsible for driving safely under the laws and safety guidelines of the state (s) they drive in and for always being courteous and careful to avoid accidents and dangerous situations while on the road. The driver is responsible for maintaining the vehicle fleet, cleaning the vehicles they use, and removing all trash. They clean the car a minimum of once per week and ensure that the Telematics (route tracker) signal and FOB are in working order. They will always fill the gas tank before returning to the kitchen on their final run. Under the direction of the General Manager, our drivers will maintain operationally safe vehicles by coordinating regularly scheduled and required inspections, including oil changes, tire changes/rotations, and other servicing. Maintain impeccably clean (inside and out) vehicles using self-service car washes. Carry acell phone with mapping GPS abilities and the ability to make and receive calls and textsat all times to communicate with GM/Guest Services/Chef as required or needed. Dress professionally and within the guidelines of ONeals procedures, including the company-approved uniform. Assist with assembling silverware units and stocking items in the company vehicles. Meet and review compliance and delivery performance weekly with the GM to ensure ONEILLS standards and procedures are accurately reflected in their day-to-day operation Safely operate company vehicles and drive in compliance with all local and federal laws and regulations. Further responsibilities may include picking up supplies as needed during business hours, and routine vehicle cleaning and maintenance Understand and maintain quality control and food-safety procedures of food products during delivery. The Cook will follow a list of production on a daily basis. This list will consist of all culinary Preparation needs. The requests will be set by culinary supervisors. The completion of this list will require a reasonable, timely effort and a level of multitasking. The Cook is a culinary professional in the Company kitchen and is responsible for conducting himself or herself in the utmost professional manner, whether working in our kitchen, on-site at a client location, and supporting all work required, including sanitation, driving, and working with external customers and administrative support staff. The Cook will work efficiently while multitasking The Cook is responsible for verifying that food quality and specifications are met, prioritizing food production orders, quality assurance, verifying the use of proper trays and packaging with accuracy, food safety, and HACCP compliance. The Cook maintains a safe, orderly, and sanitized kitchen by setting up sanitizing stations, assists in monitoring and journaling temperature logs, and uses gloves, food safety tools, and best practices when cooking in the kitchen. The Cook will use preventative maintenance on all kitchen equipment. The Cook is responsible for delivering catering orders and concierge items in a safe and timely manner in compliance with Company Standard Operating Procedures. Must follow the safety guidelines of the state (s) they drive in while being courteous and careful to avoid accidents and dangerous situations while on the road. Dress professionally and within the guidelines of COMPANY procedures, including the company-approved uniform. All driving expectations and responsibilitieswhen asked to drive and or deliver All other duties as assigned by the General Manager. Knowledge, Experience, and Skill Requirements: A high school diploma is required. A demonstrated ability to take orders, follow through, direct, and work well with others in a team-driven, fast-paced environment is essential. Previous face-to-face customer service experience in aviation, food services, or hospitality is essential. Individuals must possess excellent verbal and written communication skills. Prior delivery driving experience is preferred. The Driver must have an excellent driving record and be able to pass an FAA on-ramp security clearance, pre-employment drug and alcohol screenings,and random drug and alcohol screenings. Culinary experience in restaurants, hotels, or catering, or its equivalent required. Current SERV Safe Food Handling Certificate required at hire or within 7 days of hire. Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparations and presentation. Operational Demands: The demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. A flexible work schedule, including weekends and holidays, is required. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. The employee must lift and/or move up to 40 pounds.

Child Nutrition / Food Service Date Available: ASAP Additional Information: Show/Hide Job Description Position Title: Food Service Attendant - Part Time Hourly $15/ Non-Exempt Position Hours: Part-time, 25 hours weekly Length of Term: 190 workdays / At-will Reports to: Food Service Manager, CNP District Staff, Campus Principal Position Mission: The purpose of the Food Service Worker Attendant was established for the purpose/s of providing support to the food service activities at assigned campuses with specific responsibilities of preparing and serving food items to students and/or school personnel while maintaining high standards of quality in food production, sanitation, and safety practices. Minimum Qualifications: o High School Diploma or GED preferred. o Knowledgeable of and ability to follow food preparation and safety instructions. o Working knowledge of kitchen equipment and food production procedures. o Ability to operate large and small kitchen equipment and tools. o Ability to perform basic arithmetic operations. o Ability to read, write, and speak in the language of English. Job Duties: Food Preparation and Serving: o Prepare quality food according to a planned menu of tested, uniform recipes. o Serve food according to meal schedules, departmental policies, and procedures. o Practice and promote portion control and proper use of leftovers as instructed. Safety and Sanitation: o Operate tools and equipment according to prescribed safety standards. o Follow established procedures to meet high standards of cleanliness, health, and safety. o Keep garbage collection containers and areas neat and sanitary. o Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. o Maintain personal appearance and hygiene. Other: o Handle and record cashier functions accurately. o The ability to rotate through multiple work functions within kitchen. o Help record food requisitions and orders necessary supplies. o Maintain daily food preparation records. o Promote teamwork and interaction with fellow staff members. o Required to attend Food Service Workers Training for certification. o Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. o Possibly relocating to other campuses within hiring area when needed o Ability to read and follow recipes. o Maintains personal appearance and hygiene. o Maintains confidentiality of all information. o Reports to work on time every day. o Performs other duties as assigned. Equipment Used: * Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwasher, and food and utility cart. Working Conditions: * Mental Demands/Physical Demands/Environmental Factors: o Continual standing, walking, pushing, and pulling. o Frequent stooping, bending, kneeling, and climbing (ladder/step stool). o Moderate lifting and carrying. o Moderated exposure to extreme hot and cold temperatures. o Constant fast-paced work environment. o Lift/carry 10-40 pounds frequently. o Pushing/pulling 10-20 pounds frequently. Charter & Community Responsibilities: o Convey the charter's mission to the public and encourage support in accomplishing the mission. o Illustrate understanding of Charter and community needs and begin activities to meet those needs. o Demonstrate use of productive and efficient skills to raise community and parent involvement. o Actively participate in student recruitment efforts. Charter Atmosphere: o Encourage a constructive, thoughtful climate for learning. o Promote fairness of students and staff from all cultural backgrounds. o Communicate with students and staff in an effective manner that promotes and sustains the Jubilee culture. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

WELCOME TO THE IBIZA ROCKS GROUP Born out of a deep desire to connect with a new generation and make them fall in love with Ibiza - we constantly aim to disrupt Ibiza's music scene. From bringing live bands to the island back in 2005, to hosting the biggest pool parties at Ibiza Rocks Hotel, and more recently taking over the Benimussa Hills, bringing 528 to life with day to night parties. Your role will work across these two brands within our portfolio. EVENT EXPERIENCES Offering party-goers the opportunity to enjoy the music, atmosphere and Balearic sunshine from the dance floor or a bed, table or sofa reserved completely for them and their friends. The Ibiza Rocks Group ethos of a welcoming, energetic and on-point mindset stays at the forefront of our service to ensure that our customers experience an Ibiza Rocks Group Event to the fullest. The team that make this happen are essential to the successful operation of our events and maintaining the highest standards across our venues. With excellent service, premium products and electric energy, we fill our Dance Floor, Balcony and Terrace with a buzz that no other events experience on the island can offer. JOB ROLE (available only for European/non-British passport holders) If you believe you have what it takes to be a part of our Food and Beverage Team here in Ibiza, then we would love to hear from you. Previous Food & Beverage experience is desirable, however, training can be provided for the right candidate with the right personality! In return for your loyalty and hard work, we not only offer an incredible summer that you will never ever forget but also: - Competitive salary - Great working hours (40 hours a week spread over 5/6 days) - Free attendance to all Ibiza Rocks events - Tips* - Commission* - Sales incentives* - Discounts at Ibiza Rocks, Ibiza Rocks Bar, 528 Ibiza and Pikes - Uniform provided - Opportunity to progress with training programs - One free meal a day ** - Holiday allowance - Department Cross-training *Position dependent **Whilst working 8 hour shift NB: Please do not apply if you have a British passport only.

Come join a winning team. We are hiring for Crew and Management that take pride in themselves and all that they do. We offer flexible hours and we can work around your school schedules. Are you looking to move forward in your career, or maybe just make a change? We are looking for motivated individuals who enjoy working with the public. Do you take pride in everything you do? Are you a team player who gets the job done? HOURLY MANAGERS We offer up to 3 weeks of paid vacation for all managers plus, Medical and Dental Insurance Life Insurance 401K CREW POSITIONS Hiring for day and night shifts, for all positions. Frontline Drive Thru Prep Maintenance Backline / Sandwich Crafters.... we've got a spot for you. Come join a winning team.

Food Service WorkerLocation: Financial Services Company - 24684010Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $13 per hour - $15 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Ability to work 6 hour shifts Experience: None Major Responsibilities and Duties: Food Preparation and Serving Prepare quality food according to planned menu of tested, uniform recipes. Serve food according to meal schedules, departmental policies, and procedures. Practice and promote portion control and proper use of leftovers. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. Safety and Sanitation Operate tools and equipment according to prescribed safety standards. Follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Maintain personal appearance and hygiene. Other Handle and record cashier functions accurately. Help record food requisitions and order necessary supplies. Maintain daily food preparation records. Promote teamwork and interaction with fellow staff members. Other duties as assigned by the Cafeteria Manager. Supervisory Responsibilities: None. Equipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwashers, and food and utility carts. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Ability to work 6 hour shifts Experience: None Major Responsibilities and Duties: Food Preparation and Serving * Prepare quality food according to planned menu of tested, uniform recipes. * Serve food according to meal schedules, departmental policies, and procedures. * Practice and promote portion control and proper use of leftovers. * Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. Safety and Sanitation * Operate tools and equipment according to prescribed safety standards. * Follow established procedures to meet high standards of cleanliness, health, and safety. * Keep garbage collection containers and areas neat and sanitary. * Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. * Maintain personal appearance and hygiene. Other * Handle and record cashier functions accurately. * Help record food requisitions and order necessary supplies. * Maintain daily food preparation records. * Promote teamwork and interaction with fellow staff members. * Other duties as assigned by the Cafeteria Manager. Supervisory Responsibilities: None. Equipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwashers, and food and utility carts. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.Responsibilities Summary/Responsibilities of this position: Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. Assignments will vary dependent on Department in Store. Duties of this position include: - Include mixing, shaping, baking, wrapping and stocking of products - Ensures quality control of all product before sending to sales floor - Maintains sanitation in the department - Maintains organization of back storage, freezer, walk-in and production area - Reads and executes daily production list - Provides customer service as required such as answering questions, taking orders on the phone - Assists in monitoring the quality of goods and monitors shrink - Orders and receives products and supplies - Maintains transfer records - Preps, wraps, prices, sells, and stocks products continuously - Demos, or prepares customer samples for self-serve - Provides superlative customers service - Uses suggestive selling techniques to maximize sales Requirements: - Experience with commercial production preferred - Excellent interpersonal and communication skills - Ability to handle stressful situations - Good verbal and written communication skills - Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull. - Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays) - Knowledge and preparation of baking goods preferred. - Values diversity 02-2004 Check out our available talent pools to learn about future opportunities. Click here to get started.

Job Description Note: online applications accepted only. Schedule: Flexible; afternoons and weekends required Requirement: reliable, great guest service, efficient speed of service. No experience required. Perks: Flexible around academic schedule, complimentary meal/beverage on lunch break. Pay Range: $11.00 per hour to $14.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1491440. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Sell concessions to customers at various events. Essential Duties and Responsibilities: Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions in a reasonable and timely fashion. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts acceptable forms of payment and issues receipts to customers. Follows standard procedures for cash handling. Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards. Performs other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area. Ensures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Description Cook-Food Prep Salary: Above Market Pay ($9.00 to $13.00 per hour) Thanks for choosing to apply with Goodfire BBQ. We offer flexible hours, higher pay rates, great working conditions, and excellent training. Strong employees will find us a great place to work.

We're looking for a great Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location to join our team at PERICOS MEXICAN RESTAURANT" /> Now Accepting Applications for all back of house positions! BOH positions starting up to $13/hr Come join our Pericos family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work. New to the industry? We provide training for all positions. Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera. Job Scope:…" /> Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location @ PERICOS MEXICAN RESTAURANT Share: Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location San Antonio, TX

As a Fry Cook: You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time. Essential Duties and Responsibilities: Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare fryers and prep items in a timely matter Demonstrate expertise when it comes to timing when fried food need to be ready Maintain fresh oil and dispose of used oil Cook all food items according to the specified cooking times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items Qualifications: Must be 18 years of age Must have a Handlers certification before employment begins Must display exceptional customer service and communication skills Excellent verbal communication skills Punctual and reliable attendance is required 1 plu(s) years of experience in a high-volume establishment is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: Weekly payroll Discounted food, beverages and merchandise at any of our locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans

Cafeteria/Cafeteria Worker Additional Information: Show/Hide Job Title: Food Service Worker/Cook - 5 hrs (9:30 am- 2:30pm) Starting Hourly Rate: $14.37/Nonexempt Reports to: Cafeteria Manager, Lead, Director Dept./School: Food Service Department Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation and safety practices. Qualifications: Education/Certification: Some schooling helpful, but not required. Special Knowledge/Skills: Ability to understand food preparation and safety instructions. Ability to read and understand standardized recipes. Working knowledge of kitchen equipment and food production procedures. Ability to operate large and small kitchen equipment and tools. Ability to perform basic arithmetic operations. Major Responsibilities and Duties: Food Preparation and Serving * Prepare quality food according to a planned menu of tested, uniform recipes. * Taste test food to ensure quality standard of finished product. * Serve food according to meal schedules, departmental policies and procedures. * Practice and promote portion control and proper use of leftovers. * Maintain appropriate records of quantity of food prepared. * Checks food temperature & records temperature. * Set up serving line for breakfast & lunch. * Follow established procedures to maintain a clean & sanitized kitchen. * Operate tools and equipment according to prescribed safety standards. * Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. * Maintain personal appearance and hygiene. * Promote teamwork and interaction with fellow employees. * Maintains a positive attitude in dealing with students and staff. * Performs all other duties as assigned. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher and food and utility cart. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Ability to read. Ability to understand and follow verbal instructions. Continual standing, walking, pushing; frequent stooping, bending, kneeling, moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

is for the substitute food service area. Substitute wages are $10.00 per hour. * Prepare quality food according to a planned menu of tested, uniform recipes. * Serve food according to meal schedules, departmental policies, and procedures. * Practice and promote portion control and proper use of leftovers. * Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. Safety and Sanitation 5. Operate tools and equipment according to prescribed safety standards. * Follow established procedures to meet high standards of cleanliness, health, and safety. * Keep garbage collection containers and areas neat and sanitary. * Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. * Maintain personal appearance and hygiene. Other * Handle and record cashier functions accurately as assigned. * Help record food requisitions and orders necessary supplies as assigned. * Maintain daily food preparation records as assigned. * Assist in processing student meal applications as assigned. Update records as needed. * Promote teamwork and interaction with fellow staff members. Supervisory Responsibilities: None Equipment Used: Large and small kitchen equipment and tools electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, dishwasher, and food and utility cart. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Child Nutrition / Food Service/Cafeteria Attendant Date Available: ASAP Closing Date: Until Filled Job Description Position Title: Food Service Attendant Position Type: Salaried $23,047.00 / Annualized / Non-Exempt Position Hours: Full-time; Monday-Friday Length of Term: 190 workdays / At-will Reports to: Food Service Manager, CNP District Staff, Campus Principal Position Mission: The purpose of the Food Service Worker Attendant was established for the purpose/s of providing support to the food service activities at assigned campuses with specific responsibilities of preparing and serving food items to students and/or school personnel while maintaining high standards of quality in food production, sanitation, and safety practices. Minimum Qualifications: o High School Diploma or GED preferred. o Knowledgeable of and ability to follow food preparation and safety instructions. o Working knowledge of kitchen equipment and food production procedures. o Ability to operate large and small kitchen equipment and tools. o Ability to perform basic arithmetic operations. o Ability to read, write, and speak in the language of English. Job Duties: • Food Preparation and Serving: Prepare quality food according to a planned menu of tested, uniform recipes. Serve food according to meal schedules, departmental policies, and procedures. Practice and promote portion control and proper use of leftovers as instructed. • Safety and Sanitation: Operate tools and equipment according to prescribed safety standards. Follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Maintain personal appearance and hygiene. • Other: Handle and record cashier functions accurately. The ability to rotate through multiple work functions within kitchen. Help record food requisitions and orders necessary supplies. Maintain daily food preparation records. Promote teamwork and interaction with fellow staff members. Required to attend Food Service Workers Training for certification. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. Possibly relocating to other campuses within hiring area when needed Ability to read and follow recipes. Maintains personal appearance and hygiene. Maintains confidentiality of all information. Reports to work on time every day. Performs other duties as assigned. Equipment Used: • Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwasher, and food and utility cart. Working Conditions: • Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling. Frequent stooping, bending, kneeling, and climbing (ladder/step stool). Moderate lifting and carrying. Moderated exposure to extreme hot and cold temperatures. Constant fast-paced work environment. Lift/carry 10-40 pounds frequently. Pushing/pulling 10-20 pounds frequently. • Charter & Community Responsibilities: Convey the charter's mission to the public and encourage support in accomplishing the mission. Illustrate understanding of Charter and community needs and begin activities to meet those needs. Demonstrate use of productive and efficient skills to raise community and parent involvement. Actively participate in student recruitment efforts. • Charter Atmosphere: Encourage a constructive, thoughtful climate for learning. Promote fairness of students and staff from all cultural backgrounds. Communicate with students and staff in an effective manner that promotes and sustains the Jubilee culture. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

In-Shopper/Crew Member We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for freaky F.A.S.S.T. In-shoppers/Crew Members to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting customers when they enter and exit the restaurant while providing world-class customer service and executing fast and accurate sandwiches along with maintaining sanitation standards. Your main duties will include making sandwiches, restocking, greeting customers, and keeping the restaurant clean. Duties and Responsibilities: * Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties. * Make fast, accurate, and consistent sandwiches. * Comply with all portion sizes, recipes, systems, and procedures. * Must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times. * Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms. * Take telephone orders and complete delivery tickets. * Fill out systems and procedures with 100% accuracy and integrity. * Always maintain a professional appearance in compliance with the dress code. * Display a positive and enthusiastic approach to all assignments. * Perform other related duties as required. Knowledge, Skills, Abilities & Work Environment: * Ability to use basic math, addition, subtraction, and understand basic fractions. * Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. * Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. What do we have to offer? * Do you need supplemental income? Plenty of short shifts available to work into your day! * You can always pick up shifts to fill your hours. * A fast paced, competitive but fun work atmosphere. * A family of 60+ stores across the Midwest giving you opportunities to transfer! * Ability to pick up lots of hours at any of our local locations! * A clear, performance measured path to consistent raises and promotions! * Same day hiring! - Immediate openings for future Rockstars! * No Fryers or Grills! - Leaves smelling like fresh baked bread! What's in it for you? * Competitive wages that are dependent upon experience. * Benefits including PPO Medical, PPO Dental, and Vision! * Sick pay (Arizona Only) * Employee meal benefit program * Career Advancements - Become a leader in your store or more! Becoming a leader in the industry... * Career development programs that provide mentorship and support through your immediate supervisor and HR department * Increase pride and ownership of your own location or area. * Develop and increase leadership and management skills as well as experience. * Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week. Apply today and come show us what you are all about!

Now Accepting Applications for all back of house positions! BOH positions starting up to $13/hr Come join our Pericos family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work. New to the industry? We provide training for all positions. Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera. Job Scope: Ability to perform job duties quickly and efficiently in a hot environment Must have superior customer service skills Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to perform job duties as assigned, including, but not limited to, properly handling kitchen machinery and food processing equipment, following recipes and pars, and upholding health and safety standards. Ability to stand on your feet for several hours at a time without a break Must be open to receiving instruction and altering behavior to adapt to instruction given Being able to communicate effectively with other team members Physical Demands: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The employee must occasionally lift and/or move up to 50 pounds Specific vision abilities required by this job include Peripheral vision While performing the duties of this job, the employee is regularly required to talk or hear The employee is frequently required to stand, walk, handle or feel and reach with hands and arms The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl Additional Responsibilities: All job duties are subject to change as deemed necessary by management Employee is required to comply with attendance and tardiness standards established by management Employee is required to comply with all safety procedures Employee is required to use proper body mechanics Employee is required to perform other job duties as requested by their supervisor All Back of House employees must obtain a Food Handler's Certificate.

As a Fry Cook: You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time. Essential Duties and Responsibilities: Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare fryers and prep items in a timely matter Demonstrate expertise when it comes to timing when fried food need to be ready Maintain fresh oil and dispose of used oil Cook all food items according to the specified cooking times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items Qualifications: Must be 18 years of age Must have a Handlers certification before employment begins Must display exceptional customer service and communication skills Excellent verbal communication skills Punctual and reliable attendance is required 1 plu(s) years of experience in a high-volume establishment is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: Weekly payroll Discounted food, beverages and merchandise at any of our locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans