Food prep jobs in Temple, TX

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high-quality standards in food production, sanitation, and safety practices. Shift is 6 a.m. to 2:30 p.m. M-F. Summers off. Qualifications: Education/Certification: Food Handlers card/certificate is required Special Knowledge/Skills/Abilities: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Food Preparation and Serving: Prepare quality food according to a planned menu of tested and uniform recipes. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Safety and Sanitation Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. Maintain personal appearance and hygiene. Supervisory Responsibilities: None. This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Cooking, serving, cleanup after service. Be able to lift 40 pounds. Requires being on your feet for the majority of the shift.

Food Service Worker - Tray Services Compensation & Benefits: $17.00/Hour + $5.00 Health & Welfare Pay = $22.00/Hour 11 holidays 7 sick days Schedule: Available schedules are TBD We need candidates who are reliable and flexible with their schedule, especially during the first two weeks of work due to training and schedule adjustments that may need to be made. Once schedules have been determined, employees will work their set schedule as directed. Schedules can change at any time at the hospital's discretion and per their work requirements. Employees will be provided as much notice as possible of schedule changes however, extenuating circumstances may result in last minute changes. Requirements/Experience: Must be able to pass a government background check & fingerprinting Passing a physical examination that clears you for work Must be a U.S. citizen or possess a valid U.S. Immigration Form 1-151. Up-to-date immunization records per hospital guidelines Education: High school diploma or GED equivalency (1) Year of food service experience (within the last two years) Work requires standing, walking, bending, crouching, pushing, pulling, twisting, turning, carrying, reaching about, lifting, and lowering up to 50 pounds, and repetitive motion of hands, wrists, and/or elbows. Must read, write, and speak English fluently and have basic computer knowledge. Must possess basic knowledge of food safety, customer service etiquette, and food service in a healthcare environment. Must be able to communicate with civilian and military personnel at all levels effectively and respectfully. Must possess excellent customer service skills. Possess knowledge of military protocol when addressing Officers, Non-Commissioned Officers, and Government personnel (preferred but not required). Experience in the use of standard office equipment such as personal computers, copiers, fax machines, scanners, and telephone systems. Job Duties Include but are not limited to: Providing meals to all patients admitted to the facility, family members, staff, and visitors in the facility, as well as nourishment to outpatient clinics. Transport of patient meals and/or nourishments requires pushing a heavy, covered, wheeled cart from the main kitchen area to all in-patient wards/unit general delivery areas, and dining/cafeteria areas in the facility. (Does not include specific delivery or communication with/to patients or patient rooms). Preparing hot & cold drinks, fruits, vegetables, salads, sandwiches, and other food/drink items for service, including making beverages, cutting edibles, opening cans, portioning out, and/or packing lunches Cleaning/sanitizing food service establishments and equipment, serving foods/beverages, unloading and stocking supplies Hospital Requirements: Workers will be subject to the following security processes for security background investigation: background investigation and fingerprinting. Must pass a physical examination to confirm capability to stand for long periods of time, walking, bending, crouching, pushing, pulling, twisting, turning, carrying, reaching above and below, repetitive hand, wrist, and/or elbow motions, and lifting and lowering up to 50 pounds. The physical examination is a condition of employment and must be passed/cleared by a medical physician prior to the start of services. All employees shall comply with the following health & immunization requirements. This list is not all-inclusive and additional immunizations/vaccines may be required by the hospital as designated necessary: Tdap vaccine within last 10 year MMR vaccine - 2 doses or Rubella, Rubeola, and Mumps igG titers showing positive results PPD (TB skin test) - 2 tests within the past 12 months or a QFT Gold showing negative results within the past 12 months. A copy of a chest x-ray if you have a history of a positive TB test Varivax vaccine (chickenpox) - 2 doses or Varicella igG titer showing positive results 2022 season Influenza vaccine (flu shot) The work environment may include delivery to and/or access to patient care wards and/or clinics (in-patient wards and/or outpatient clinics) which may result in exposure to infectious or contagious diseases, odors, or other risks that may occasionally require special health and safety precautions. However, services under any circumstances will not involve entering patient rooms, will not directly provide trays to patients/patient rooms, or will not pick up trays from patients/patient rooms. Interested candidates, please provide resumes showing relevant experience. EEO/Affirmative Action/ Veterans

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Cafeteria personnel must work as a cafeteria substitute before becoming eligible to work as a full-time employee. Cafeteria subs are called when a permanent worker is not able to work. Cafeteria subs must establish themselves as dependable workers before becoming eligible for a job opening. As needed, applicants may be added to the Cafeteria Sub Calling List. The Cafeteria Sub Calling List consists of no more than 20 substitutes that will be called on an ‘as needed' basis. Applications will be kept on file for one year. State law requires that all substitutes must be fingerprinted. Contact the district if you have any questions. **YOU MUST LIVE WITHIN A ONE HOUR RADIUS OF OUR DISTRICT, AND HAVE A WORKING LOCAL PHONE NUMBER WHERE YOU CAN EASILY BE REACHED, IN ORDER TO APPLY FOR THIS POSITION** Equal Opportunity Employer: Gatesville ISD is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Job Details FCG Georgetown - Georgetown, TXDescription Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift. Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose. Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use. Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency. Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. Refer to the Line Check when setting up the station and checking product quality. Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times. Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens. Maintain cost control procedures including efficient energy management procedures within your control. Handle product properly according to safe food handling procedures at all times. Follow proper hand washing methods. Keep food out of the Danger Zone. Adhere to Critical Temperatures for items. Assist with receiving, rotating, labeling, and storing product according to FIFO. Assist in conducting a freezer pull. Avoid cross-contamination. Adhere to standards of handling and holding food products. Utilize all tools properly. Use knives properly; wear a cut glove when appropriate. Handle and use scales properly. Use appropriate colored cutting boards and measuring tools. Calibrate and use a thermometer. Read and follow all recipes. Accurately record waste. Provide awesome hospitality to all Customers. Always have a “do whatever it takes” personality. Give the Customer the right of way. Smile at all Customers you encounter. Remove gloves and apron before entering the front of the house. Perform secondary responsibilities. Assist other Line Cooks by bringing products and equipment to the line. Learn other Line positions to foster teamwork during high volume meal periods. Help Manager with receiving and storing orders. Maintain clean, organized walk-ins, freezers, and other storage locations. Complete assigned opening, ongoing, and closing sidework. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Culinary degree or equivalent preferred. Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience. Good reading, writing, mathematical and communication skills. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customers in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Job Description Sweet Lemon Inn & Kitchen in Georgetown, TX is looking for one part time dishwasher/prep cook to join our strong team. We are located on 812 S Church St. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Washing Dishes & Putting Them Away Keeping Things Organized Chopping/Prepping Produce Trash Removal & Other Side Work We are looking forward to receiving your application. Thank you. Available shifts and compensation: Available shifts all days except Mondays. Compensation is $14.00 - $16.00/hour. About Sweet Lemon Inn & Kitchen: Sweet Lemon is a family owned and operated restaurant in the heart of Georgetown just off the Downtown Square. We are dedicated to offering farm to table, healthy, all natural food. We partner with local farmers and use organic and responsibly grown products. We are a friendly, fast paced restaurant. Sweet Lemon is a smoke and drug free work environment. Learn more about us at ************************** By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement Rosati's Pizza is ‘Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to us. We won best Chicago pizza in 2025 beating out 126 competitors. Job Summary:We are a high volume, busy kitchen. We are looking for someone to join our Kitchen Staff and make delicious Italian food with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food and hustling to help your team out. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. We are looking for someone that embodies our core values of quality, consistency and customer service. Responsibilities: Prepare Italian specialties Prepare fresh salads, appetizers, deserts Ability to perform line-cook related tasks as needed Monitor food stock and place orders as needed Maintain a clean cooking station as well as sterilize equipment Qualifications: Enjoys working on a team in a fast-paced environment Familiarity with professional kitchen equipment Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations Capability to withstand warm temperatures and proficient in utilizing kitchen equipment Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility Follow directions and create respectable menu items Flexibility to work a variety of shifts Benefits/Perks: Competitive Hourly Wages Friendly, Team-Oriented Environment Excellent Growth Opportunities Compensation: $18.00 - $22.00 per hour Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time. Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 15 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule Weekend availability Monday to Friday Supplemental pay Tips Other Benefits Flexible schedule Other

Requirements Please click here for complete job descriptions. Salary Description starting at $16/hr

Job Description We are hiring immediately for full and part-time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Weekend and night availability preferred. More details are available upon interview. Requirement: Prior customer service and food service experience preferred. Perks: Willing to train and a free meal with every shift! Fixed Pay Rate: $14.75 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1484635. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Sweet Lemon Inn & Kitchen in Georgetown, TX is looking for one part time dishwasher/prep cook to join our strong team. We are located on 812 S Church St. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Washing Dishes & Putting Them Away Keeping Things Organized Chopping/Prepping Produce Trash Removal & Other Side Work We are looking forward to receiving your application. Thank you.

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Experience: None Major Responsibilities and Duties: Food Preparation and Serving Prepare quality food according to a planned menu of tested, uniform recipes. Serve food according to meal schedules, departmental policies, and procedures. Practice and promote portion control and proper use of leftovers. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. Safety and Sanitation Operate tools and equipment according to prescribed safety standards. Follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Maintain personal appearance and hygiene. Other Handle and record cashier functions accurately. Help record food requisitions and orders necessary supplies. Maintain daily food preparation records. Promote teamwork and interaction with fellow staff members. Supervisory Responsibilities: None. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Benefits: Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Job Description: We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. Taste, taste, taste. Ensure all prep is cooked and seasoned correctly. Respond to guest feedback with appropriate urgency and professionalism. Communicate with the incoming shift as to what prep items need to be completed/prioritized. Directly responsible for all bread and pastry production. Qualifications: Previous experience as a prep cook preferred. Attention for detail Teachable. ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Compensation: $16.50 per hour We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit **********************

Food Service Positions FLSA: Non-Exempt QUALIFICATIONS: * GED or High School Diploma * Food Handlers Certification * Ability to read & communicate in English * Ability to accurately count, weigh & measure * Ability to follow instructions & take initiative in the performance of assigned tasks * Ability to work independently or with limited supervision * Physical ability to walk, stoop, stand, twist & squat on a constant basis * Lift a minimum of 51 pounds to 33 inches occasionally ENVIRONMENTAL REQUIREMENTS: * Must work in a hot, humid environment * Must work in a cold, or below zero environment for a short period REPORTS TO: Food Service Manager and TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement. ESSENTIAL JOB FUNCTIONS: * Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner. * Use techniques outlined in the recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to complete food preparation. * Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions. * Assist in pulling food items from the storeroom and other inventory management duties as assigned. * Provide a cafeteria manager with written notification of food or equipment needs for special functions. * Monitor temperature of food and beverage prior to service and institutes appropriate corrective actions if indicated. * Disassemble catering functions when completed as instructions indicate. OTHER JOB FUNCTIONS: * Assist with menu costing as assigned. * Assist with recipe development as assigned. * Discard or properly stores left-over foods. * Perform all tasks in accordance with HACCP guidelines. * Perform cleaning tasks as assigned. * Reports to work at the scheduled time with proper uniform & appropriately groomed. * Adheres to all school district rules & building rules & regulations. * Utilizes proper hand washing techniques. * Participates in meetings, training sessions & culinary seminars as scheduled. * Completes other tasks as assigned.

Calling all mac-and-cheese enthusiasts! Looking for a fun and flexible job where you can let your creativity shine? Look no further than Roni's Mac Bar! We're a Texas-based customizable mac-and-cheese restaurant with over 20+ toppings to choose from. We believe in thinking outside the box, and we want our customers (and employees) to do the same! Job Description We're currently hiring for some awesome team members to help us prep and cook our delicious creations. As a Roni's Mac Bar cook, you'll get to: Prep and/or cook our mouth-watering products (macaroni noodles, cheese sauce, meats, and veggies) Clean up the kitchen and keep it tidy (while jamming out to your favorite tunes, of course) Perform other duties as needed (who knows, you might come up with a new mac-and-cheese topping) And that's not all! As a part of our team, you'll get some pretty sweet benefits like: A free shift meal (yup, you read that right - free mac-and-cheese!) A company discount (because we know you'll want more) Flexible scheduling, so you can work around your busy life A casual uniform, so you can be comfortable while you work Quarterly team outings, where we do fun activities like bowling and laser tag Qualifications To join our mac-and-cheese family, you should be 16 or older, have availability for day shifts, and preferably have some restaurant experience (or just really love food!) Additional Information All your information will be kept confidential according to EEO guidelines.

Reports to: Executive Chef, Chef de Cuisine, Sous Chef Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities: Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Chef. Inform Chef immediately of product shortages. Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees. Performs other related duties as assigned by the Chef or manager-on-duty. Qualifications: A minimum of 1 year of experience in kitchen preparation and/ or cooking. Must be able to communicate clearly with managers and kitchen personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds for long periods of time. Be able to work in a standing position for long periods of time. Must obtain a Food Handlers Card Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Prep Cook Work schedule 8 hour shift 10 hour shift Weekend availability Other

Maintenance/Cafe/Transportation/Food Nutrition Staff Date Available: 01052026 Additional Information: Show/Hide Description: Thrall Elementary is seeking a highly motivated staff member to work in the food service department. This is a full time position working 178 calendar days per year.

Child Nutrition Additional Information: Show/Hide Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment. Special Knowledge/Skills: Ability to work at a fast pace for duration of shift Ability to lift 30 lbs.; pantry, freezer, cooler and chemical items and all items in the kitchen used for production in preparing, cooking, serving, cleaning Pleasant demeanor, ability to work with staff, parents and children at all times during your shift Ability to work in a team environment Experience: None Hutto ISD Talent Management & Personnel Support Hutto ISD Pay Scales

Now Hiring Cooks - Join Our Team! (Continuous Hiring) We're continuously hiring skilled and passionate Cooks to join our team! If you have at least 1 year of cooking experience and take pride in creating quality meals, we want to hear from you. What You'll Do: Prepare and cook menu items according to recipes and standards Maintain a clean, safe, and organized kitchen area Follow food safety and sanitation guidelines Work closely with team members to ensure smooth operations What We're Looking For: Minimum 1 year of experience as a cook (restaurant, cafeteria, or hospitality experience a plus) Strong understanding of food safety and handling procedures Reliable, detail-oriented, and a great team player Must be based in the U.S. and authorized to work in the United States Why You'll Love Working With Us: Competitive pay and consistent scheduling Supportive, team-oriented work environment Opportunities for growth and advancement We're always hiring talented cooks! We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.