Food prep jobs in Urban Honolulu, HI

Job Description We are looking for line cooks / sandwich makers for our breakfast, lunch, and dinner service service. Cook $16/hr. - $18/hr + Tips $4 - $6/hr avg (Totaling $20 - $24) Must work weekends and holidays no exceptions. Looking for hard working, energetic, enthusiastic people looking to make the restaurant industry their career. We offer medical, vision & dental when eligible. Requirements/Responsibilities All of our kitchen positions require: -Excellent customer service skills (it's an open kitchen and customers will ask questions) -Prompt attendance -Availability to work mornings, afternoons, weekends and holidays -Must be clean, well organized and able to move from station to station efficiently -Basic knife skills are recommended but we are willing to train -Daily kitchen prep for breakfast, lunch and dinner services -General cleaning, dish washing and facilities maintenance -Hood cleaning, fryer cleaning and stainless polishing -Other duties as assigned from time to time -Ability to work in a very faced paced environment -Adhere to chef's recipes and company policies -Food safety and sanitation are musts!!!! -Valid TB test and proof of Hep A vaccination are required to the extent that law permits Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. OR APPLY IN PERSON! ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Department: Food & Beverage - Limelight Hawaii Hourly Rate: $17.00 Reports To: Executive Chef & Sous Chef Limelight Hawaii is Honolulu's newest entertainment and dining venue, offering cocktails, à la carte dinner service, and banquet events for breakfast, lunch, and dinner. We are seeking reliable and hardworking Prep Cooks / Kitchen Steward to support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the culinary team has the tools and environment needed to deliver outstanding guest experiences. Key Responsibilities Kitchen Steward Duties Wash, sanitize, and properly store all dishes, utensils, pots, and pans. Maintain cleanliness of kitchen equipment, floors, walls, and work areas. Operate dish machines, glass washers, and cleaning equipment safely and effectively. Assist in waste removal, recycling, and proper handling of cleaning chemicals. Support kitchen readiness by ensuring all stations are stocked with clean wares and supplies. Prep Cook Duties Assist chefs and line cooks with basic food preparation including washing, chopping, portioning, and labeling ingredients. Set up prep stations and stock with necessary supplies for daily operations. Follow safe food handling and sanitation practices at all times. Assist with banquet and event preparation, including bulk portioning and setup. Support new dish rollouts and menu tastings as directed by the culinary team. Qualifications Previous stewarding or prep cook experience preferred, but training will be provided. Strong work ethic and commitment to cleanliness, safety, and teamwork. Ability to take direction, follow procedures, and work in a fast-paced kitchen environment. Must be able to lift 30 lbs., stand/walk for extended periods, and work in hot and wet environments. Flexible availability, including mornings, evenings, weekends, and holidays. Core Competencies Dependability: Provides consistent support to the culinary team and maintains high standards of cleanliness. Team Collaboration: Works effectively with line cooks, chefs, and service staff. Adaptability: Assists in both stewarding and prep cooking as business levels require. Attention to Detail: Ensures food safety, cleanliness, and organization at all times. Efficiency: Keeps the back-of-house running smoothly to support service excellence. Opportunities As part of Limelight Hawaii's opening team, stewards and prep cooks will be foundational to building a strong kitchen culture. This position offers opportunities to gain valuable culinary skills, contribute to high-profile banquets and entertainment events, and grow into advanced back-of-house roles within the Roberts Hawaii hospitality division. EEO Employer/Vets/Disabled

Job Description *** Must Interview IN PERSON - No Relocation Assistance *** Perform basic meal/ingredient preparation Cooking Cleaning cookware/ovens/fryers Stocking Empty trash Follow proper food handling procedures Follow basic recipes and product directions No cashier duties Free employee meals (limits apply) and unlimited fountain drinks while working Working Conditions: Work indoors under regular store conditions Work inside walk-in coolers for organizing/restocking products Physical Demands: Continuous standing for extended periods of time Frequent climbing, balancing, kneeling walking, reaching, pushing, pulling and lifting up to 50lbs Job Type: Full-time Starting Pay: $18 Shifts Available: 8-hour shift Day shift Evening shift Morning shift Night shift ** WEEKLY PAY ** Health Insurance ** Paid Holidays ** Bonus Options ** ** $200 Referral Bonus (w/ 80hrs worked) ** ** Every 1,560hrs worked you will receive 40hrs BONUS **HiEmployment is a locally owned and operated staffing agency located on all major islands, with opportunities in Administration, Customer Service, Warehousing, Landscaping, Driving, Hospitality and more! Our friendly and experienced staff are ready to help with your career search - Let's get to work! Check out more jobs at hi-employment.com For more information call ************

Job Description PAY RANGE: $14.75 - $16.75 / Hourly HOURS/AVAILABILITY: Hours vary, up to 30 hours per week Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. THIS POSITION DOES NOT INCLUDE HOUSING. ESSENTIAL FUNCTIONS/JOB DUTIES: Prepares and assists in serving food under the supervision of the shift manager. Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall. Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention. Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman. Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility. QUALIFICATIONS: Must be at least 16 years of age TB test Completion of a background check prior to hire Skills/Knowledge: Knowledge of standards of food preparation, serving, and kitchen procedures preferred Experience as a cook - camp or institutional food service preferred Education/Training: High school diploma or equivalent preferred Completion of an approved Hawaii Food Handler course preferred WHY THE Y?: Free Y membership with employment Referral bonuses - Y employees can earn cash or Y credit bonuses for referring a new hire* Up to 60% discounts for yourself, family, and even your siblings on Y programs, camps, preschool, childcare, and more. Child Protection Commitment The YMCA requires all staff to share responsibility for preventing child abuse by upholding professional boundaries, completing mandatory Praesidium training, and reporting concerns. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks. *See job opportunities page for full details Powered by JazzHR R9gzdkGqod

Hiring for this position is currently closed, but we are still taking applications for any future openings. Starting Pay: $21.00 Hourly + tips* *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales.We also partner with DailyPay to access a percentage of wages earned before payday! Come live the craft beer way of life with us! Maui Brewing Company Waikiki is looking to grow our BOH team with Prep Cooks. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. We are looking for open availability for our AM shift (9am - 5:30pm). Candidates who have experience with butchering meats/protein and making/stretching pizza dough & baking is preferred as well. Current benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Great employee discount on food, drinks & merchandise $300 Referral bonus $4 shift meals Room for growth PTO after 1 year Early access to wages earned before payday with DailyPay Great team and company culture to work with! If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

About Us: The Ala Moana Hotel by Mantra is part of the Accor Hotel group that consists of more than 4,900 hotels across 39 global brands in 110 countries. The Hotel itself is a landmark Honolulu hotel and is seen by many as the Kama'aina hotel of choice to stay and to work. Accor Hotels offer opportunities, growth, and a culture of inclusion to let each individual shine. We place people at the heart of what we do, and nurture real passion for service and achievement beyond limits. Job Description Job Summary: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps to ensure cleanliness of the kitchen and safe operation of all equipment. Duties Assists in preparation, cooking, and serving of food. May be assigned to handle short order station where he/she performs other basic tasks. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain product quality and reduce waste. Keeps all refrigeration, storage and working areas in clean, working condition in order to comply with all regulations. Ensures all equipment is in good working condition for safe and efficient operation. Visually inspects, selects and uses only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisitions for supplies and food items necessary for production. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Keep floors dry and clean to avoid slip/fall accidents. Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc., to ensure safe working environment. Will assistant kitchen personnel in operating various kitchen posts. Works closely with various front of the house staff, kitchen personnel and Stewards. Performs work when necessary at varying stations such as carving, grilling, action stations, plating, etc. Skills Ability to follow all safety standards including chemical usage, food handling, preparation and storage. Keep up to date with and follow all sanitation standards. Possess basic knowledge in all areas of cooking fundamentals including sautéing, soup/sauce making, broiling, frying, cold preparation, plating, basic butchering and baking. Familiarity in all types of food cuisines and their preparations. Possesses basic knowledge in all types of foods including meats, seafood's and produce. Will be able to inspect and ensure all foods are up to proper standards. Will be able to follow directions and instructions. Must have the ability to learn from others. Able to effectively manage time and work under pressure when necessary. Must be able to adhere to proper food temperatures for all foods hot and cold, food holding and cooking. Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.). Sufficient manual dexterity to properly operate all types of kitchen equipment (i.e., knives, spoons, spatulas, tongs, slicers, etc.) Basic mathematical skills necessary to understand recipes, measurements, and portion sizes. Ability to read, write, listen and speak the English language in order to communicate effectively with co-workers and guests. Ability to grasp, lift and/or carry or otherwise, move, rotate goods weighing a maximum of 200lbs on a continuous schedule. Also able to lift a minimum of 50 pounds. Ability to perform duties in confined spaces. Able to stand for long periods. Ability to preciously perform duties within extreme temperature ranges and situations. Will be able to work prudently in stressful circumstances. Will be able to move quickly while standing, bending or twisting. Strong ability to work well with others while working harmoniously with a diverse workforce. Qualifications Minimum Qualifications Minimum 1 year hotel or restaurant work experience Basic cooking knowledge High school diploma or equivalent Ability to learn quickly Effective oral communication skills Ability to work as part of a team and build relationships Preferred Experience Culinary schooling or related apprenticeship preferred Additional Information Salary: $27.52 - $34.40 per hour Ala Moana Hotel by Mantra is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Ala Moana by Mantra does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Description Ninja Sushi is accepting applications for full and part-time Food Prep workers at our Airport location. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental and 401k plans. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job. More Requirements/Responsibilities Diligently complete opening and closing checklists. Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand. Understands and complies consistently with our standard portion sizes and cooking methods. Adheres to quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s) Uses our Standard Recipe Handbook for preparing all products. Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Are you ready to bring your culinary passion to paradise? At Embassy Suites Kapolei in Oahu, HI, we're looking for a full-time Hotel Breakfast Cook who's excited to start the day with a sizzling pan and a smile. If you're looking for a role where your mornings are spent creating delicious meals in a fun, fast-paced environment, this is the job for you! Imagine working in a beautiful Hawaiian setting, with a competitive pay of $18.76 per hour, and enjoying amazing benefits like Hilton team member perks, medical, dental, vision, a 401(k) (eligible after 60 days of employment), and immediate PTO. WHAT SETS US APART: Welcome to our world, where comfort meets adventure! We are conveniently located just a stone's throw away from Wet 'n' Wild Hawaii and Coral Crater Adventure Park - the perfect spots for our guests to unleash their inner child! For those who prefer to take it easy, we are just a short drive from Ewa Villages Golf Course and the famous Paradise Cove Luau. We proudly offer not one, but two restaurants right onsite. Our team is made up of some of the coolest, most fun people out there! We appreciate our hospitality experts and love to shower them with generous perks, great compensation, and a whole lot of appreciation. Want to work in a gorgeous hotel in paradise? Join us at Embassy Suites Kapolei! ABOUT THE POSITION: Schedule: Full-time, with shifts from 4 AM - 12 PM, 3-5 days a week, including weekends and holidays. As the sun rises over Kapolei, you'll be in the kitchen, prepping for the morning rush. As a Hotel Breakfast Cook, you'll craft made-to-order breakfasts that start our guests' days off right. Whether it's whipping up omelets or ensuring the buffet is stocked with fresh options, your role is all about providing a warm, welcoming start to the day. You'll work closely with a small, tight-knit culinary team, where every member is like family, making sure everything runs smoothly and efficiently. QUALIFICATIONS: Strong teamwork skills and the ability to work independently Flexibility to handle a dynamic, fast-paced environment Problem-solving skills to keep the kitchen running smoothly Availability to work early mornings, weekends, and holidays Deal breaker: This isn't the right fit if you need a set schedule! If you're ready to cook up something special at Embassy Suites Kapolei, our quick and easy 3- minute, mobile-friendly initial application process is just a click away! Apply to be a Hotel Breakfast Cook now and take the first step towards joining our family-oriented team. Start your culinary journey in paradise today! Job Posted by ApplicantPro

Kahala Nui, considered Hawaii's premier Senior Living Community, is looking for a full time Assistant Cook to join our team! The Assistant Cook handles the food prep tasks to meet quantity and deadline requirements in accordance with departmental quality standards. Assists Line Cooks on the line as needed. This is a Full-Time position - 12:00PM to 8:30PM. Must be available weekends and holidays. Minimum Qualifications: Minimum of 6 months experience as a prep cook (Equivalent experience or education may be substituted at the hiring manager's discretion) High School Diploma or equivalent preferred. Proof of annual tuberculosis clearance in accordance with state regulations upon hire. Must be available to work varied schedules including weekends and holidays. Benefits: FREE medical, drug and vision insurance FREE life insurance and AD&D insurance FREE on-site parking or FREE monthly bus pass Company matched 401(k) Discounted Associate meals and services FREE on-site fitness center Flexible Spending Accounts (FSA) Eligibility to apply for Kahala Nui college scholarships and much, much, more!

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Honolulu Airport F&B Advertised Compensation: $21.00 to $0.00 Summary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, or Assistant Store Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment * Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires basic food preparation skills and knowledge of HACCP standards * Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Honolulu Nearest Secondary Market: Hawaii

Fry Cook The Fry Cook positions at Popeyes plays a crucial role in ensuring the deliciousness of their menu items. You will be responsible for fulfilling customer orders by accurately preparing and cooking food items. Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. Additionally, you may be required to assist in other areas of the restaurant as needed. Fry Cook - Essential Duties and Responsibilities Prepare and cook delicious Popeyes chicken dishes according to established recipes and standards. Ensure the quality and freshness of ingredients used in food preparation. Follow proper food handling and safety guidelines to maintain a clean and sanitary work environment. Collaborate with the kitchen team to coordinate and expedite food orders efficiently. Monitor cooking times and temperatures to ensure food is cooked to perfection and meets quality standards. Prepare and season breading mixtures for coating chicken products. Operate and maintain cooking equipment such as fryers, grills, and ovens. Assist in inventory management by monitoring and restocking food supplies as needed. Maintain a thorough knowledge of Popeyes menu items, preparation methods, and portion sizes. Adhere to portion control guidelines to minimize food waste and maximize profitability. Collaborate with team members to ensure smooth kitchen operations and timely food delivery. Assist in training new kitchen staff on food preparation techniques and procedures. Clean and sanitize kitchen utensils, equipment, and workstations to meet health and safety standards. Report any equipment malfunctions or safety hazards to management immediately. Follow established cooking procedures to consistently deliver high-quality food to customers. Monitor and control cooking times to minimize customer wait times and ensure timely order fulfillment. Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with Guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays Physical Demands Must be able to lift up to 50 pounds of force occasionally, Must be able to lift up to 25 pounds of force frequently, Must be able to lift up to 15 pounds of force constantly to move objects Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds Consistently operates registers Consistently handle product preparation Consistently kneel and follow proper lifting procedures Frequently stop and pick up supplies and trash Consistently push to open and close door to store and storage shed as well as cooler and freezers Consistently stand during serving customers and training Consistently talk to and listen to fellow team members and Guests Consistently lifts for product preparation, stocking and inventory Popeyes Hawaii is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply. Work schedule 8 hour shift Day shift Holidays Monday to Friday Weekend availability Night shift Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Paid training Other

Description Ninja Sushi is accepting applications for full and part-time Food Prep workers at our location in Mililani. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental and 401k plans. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job. More Requirements/Responsibilities Diligently complete opening and closing checklists. Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand. Understands and complies consistently with our standard portion sizes and cooking methods. Adheres to quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s) Uses our Standard Recipe Handbook for preparing all products. Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you could help to provide carefully prepared, nutritious meal services at Pali Momi. As the Cook, you will be responsible for preparing food according to recipes and production sheets, and ensuring that our foods meet organizational standards of excellence for quality, freshness, taste and appearance. We are looking for someone reliable and competent who pays strong attention to detail and cleanliness, enjoys working with others in a team-oriented environment and shares our commitment to delivering the highest quality health care to Hawai'i's people. **Location:** Pali Momi Medical Center **Work Schedule:** Day/Evening - 8 Hours **Work Type:** Part Time Regular **FTE:** 0.500000 **Bargaining Unit:** Non-Bargaining **Exempt:** No **Req ID** 30110 **Pay Range:** 28.41 - 29.91 USD per hour **Category:** Food Services **Minimum Qualifications:** Post-high school vocational/specialized training or equivalent experience. Degree or vocational training in institutional food preparation or equivalent experience. Two (2) years experience in all phases of institutional food preparation/production. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Description We are looking for line cooks / sandwich makers for our breakfast, lunch, and dinner service service. Cook $16/hr. - $18/hr + Tips $4 - $6/hr avg (Totaling $20 - $24) Must work weekends and holidays no exceptions. Looking for hard working, energetic, enthusiastic people looking to make the restaurant industry their career. We offer medical, vision & dental when eligible. More Requirements/Responsibilities All of our kitchen positions require: -Excellent customer service skills (it's an open kitchen and customers will ask questions) -Prompt attendance -Availability to work mornings, afternoons, weekends and holidays -Must be clean, well organized and able to move from station to station efficiently -Basic knife skills are recommended but we are willing to train -Daily kitchen prep for breakfast, lunch and dinner services -General cleaning, dish washing and facilities maintenance -Hood cleaning, fryer cleaning and stainless polishing -Other duties as assigned from time to time -Ability to work in a very faced paced environment -Adhere to chef's recipes and company policies -Food safety and sanitation are musts!!!! -Valid TB test and proof of Hep A vaccination are required to the extent that law permits Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. OR APPLY IN PERSON! Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Ninja Sushi is accepting applications for full and part-time Food Prep workers at our Airport location. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental and 401k plans. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job. Requirements/Responsibilities Diligently complete opening and closing checklists. Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand. Understands and complies consistently with our standard portion sizes and cooking methods. Adheres to quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s) Uses our Standard Recipe Handbook for preparing all products. Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Come live the craft beer way of life with us! Maui Brewing Co. Kailua is looking for top-notch prep cooks to join our craft 'ohana! Job Title: Prep Cook Status: Full-Time or Part-Time Pay Rate: $18-$19/hour + tips (AND get early access to your wages before payday through DailyPay) Tips: All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck, adding an additional $1-$3 per hour Summary of Job Responsibilities: * Follow prep lists and recipes with accuracy * Maintain a clean and organized work area * Follow all food safety and sanitation guidelines * Be on time, ready to work, and willing to learn * Learn and support other stations as needed Summary of Qualifications: * 6 months to 1 year of of related experience preferred * Good time management and attention to detail * Positive attitude and ability to follow direction * Able to stand, walk, bend, and use hands throughout the shift * Comfortable working in hot, cold, and fast-paced environments * Follows health & safety standards (cut gloves, non-slip shoes, etc.) * Reliable and able to work scheduled shifts Benefits & Perks: * $500 hiring bonus! ($200 after training, $300 after 6 months) * Additional $1-$3 per hour in tips (dependent on shift & sales) * Early access to wages through DailyPay * Employee discount - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise * $500 Referral bonus * Free shift meals while training, then $4 shift meals thereafter * Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income * PTO after 1 year Interested? Apply today! IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Fry Cook The Fry Cook positions at Popeyes plays a crucial role in ensuring the deliciousness of their menu items. You will be responsible for fulfilling customer orders by accurately preparing and cooking food items. Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. Additionally, you may be required to assist in other areas of the restaurant as needed. Fry Cook - Essential Duties and Responsibilities Prepare and cook delicious Popeyes chicken dishes according to established recipes and standards. Ensure the quality and freshness of ingredients used in food preparation. Follow proper food handling and safety guidelines to maintain a clean and sanitary work environment. Collaborate with the kitchen team to coordinate and expedite food orders efficiently. Monitor cooking times and temperatures to ensure food is cooked to perfection and meets quality standards. Prepare and season breading mixtures for coating chicken products. Operate and maintain cooking equipment such as fryers, grills, and ovens. Assist in inventory management by monitoring and restocking food supplies as needed. Maintain a thorough knowledge of Popeyes menu items, preparation methods, and portion sizes. Adhere to portion control guidelines to minimize food waste and maximize profitability. Collaborate with team members to ensure smooth kitchen operations and timely food delivery. Assist in training new kitchen staff on food preparation techniques and procedures. Clean and sanitize kitchen utensils, equipment, and workstations to meet health and safety standards. Report any equipment malfunctions or safety hazards to management immediately. Follow established cooking procedures to consistently deliver high-quality food to customers. Monitor and control cooking times to minimize customer wait times and ensure timely order fulfillment. Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with Guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays Physical Demands Must be able to lift up to 50 pounds of force occasionally, Must be able to lift up to 25 pounds of force frequently, Must be able to lift up to 15 pounds of force constantly to move objects Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds Consistently operates registers Consistently handle product preparation Consistently kneel and follow proper lifting procedures Frequently stop and pick up supplies and trash Consistently push to open and close door to store and storage shed as well as cooler and freezers Consistently stand during serving customers and training Consistently talk to and listen to fellow team members and Guests Consistently lifts for product preparation, stocking and inventory Popeyes Hawaii is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply. Work schedule 8 hour shift Day shift Holidays Monday to Friday Weekend availability Night shift Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Paid training Other

Job Description Ninja Sushi is accepting applications for full and part-time Food Prep workers at our location in Mililani. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental and 401k plans. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job. Requirements/Responsibilities Diligently complete opening and closing checklists. Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand. Understands and complies consistently with our standard portion sizes and cooking methods. Adheres to quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s) Uses our Standard Recipe Handbook for preparing all products. Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager. Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.