Food preparation worker job description

REPORTS TO: Executive Chef SALARY RANGE: $17.00- $18.00 per hour

SUPERVISES: None

JOB SUMMARY: We are seeking, a skilled experienced prep cook. In this position, you will assist the culinary team with a variety of tasks including working with volunteers. Strong organizational and interpersonal communication skills are a must. High volume experience preferred.

PRINCIPAL RESPONSIBILITIES:

• Follow the executive chef’s prep list to plan your daily work
• Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
• Properly store food items in designated container
• Sanitize work areas and equipment, wash dishes, take out trash
• Measure seasonings, condiments, and ingredients for use in cooking
• Portion and wrap food
• Prepare ingredients for cooking
• Wash, peel, and chop fruits and vegetables
• Clean and cut or grind meat, fish, poultry, and shellfish
• Place food in warming trays or refrigerated storage as appropriate
• Carry food items and utensils to food stations
• Use manual and electric equipment for food preparation
• Package take out foods
• Maintain records of quantities of foods and ingredients used
• Update supervisors when stock of food items or supplies are low
• Inform managers about broken or malfunctioning equipment
• Comply with food safety and sanitation guidelines

Requirements and Qualifications:

• Direct experience as a prep cook or related experience
• Availability for early morning shifts is required
• Effective communication skills
• Proficient in English
• Adept at performing tasks well in a fast-paced environment
• Able to stand continuously for long periods of time
• Must be able to pass a CYFD background check
• NM Food Handlers Permit and Serv Safe Certification required
  

Employment Requirements

• Negative Pre-employment Drug Screening
• Must be able to pass a background check

• Proof of COVID vaccination required

• Clean Driving Record – New Mexico Driver’s License

Physical Environment

• Primary work is in a kitchen environment
• Employee can be exposed to extreme hot or cold temperatures
• The employee must frequently lift and/or move up to 50 pounds
• The employee must be able to load and unload items into and out of truck
• The employee is frequently exposed to moving mechanical parts

Disclaimer

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. Employees will be required to follow any other job related instructions and to perform any other job-related duties requested by any person authorized to give assignments.

This position description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions and requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Job DescriptionSalary: $15.50 - $18 per hour

BONUS: $ 2000 RETENTION BONUS AFTER 12 MONTHS OF EMPLOYMENT

SALARY REVIEW AFTER 6 MONTHS OF EMPLOYMENT

Do you have . . .

• A commitment to helping others?
• A passion for plant-based nutrition?
• A desire to serve in the health and wellness industry?

Optimum Health Institute is looking for an experienced Food Prep Worker with exceptional customer service skills to join our team. Our kitchen prepares organic, raw, plant-based meals and grows sprouts, microgreens, and wheatgrass. The ideal candidate will be committed to preparing the highest quality meals, serving guests, and contributing to completion of kitchen and growhouse duties. This is an excellent opportunity for a self-starter who desires to work in a spiritually-connected environment. This position is full-time and you must be able to work evenings and weekends.

If you love making a difference in people’s lives and have a passion for healthy living, we want to hear from you!

Minimum requirements:

• 2 years of food prep experience in a restaurant or food service.
• High school diploma or GED.
• Valid CA Drivers License
• Knowledge of Health Department regulations.
• Ability to often lift up to 25 lbs. and occasionally lift up to 50 lbs.
• Ability to pass a background check and drug screen.

What it takes to succeed:

• Ability to build rapport with guests and provide extraordinary customer service.
• Strong organizational and time-management skills.
• Enthusiasm and self-motivation.

Why work here?

• Competitive base pay
• Complimentary nutritious meals and freshly-made vegetable juices during work hours
• Generous employee discounts on Optimum Health products
• Smoke-free and drug-free work environment
• Unlimited opportunities for career growth and development

Additional Benefits Offered:

• Paid Time Off
• Affordable medical, dental and vision plans.
• Retirement 401k savings plan.
• Employee Assistance Plan
• Paid Life Insurance
• Paid short-term and long-term disability insurance
• Health Spending Account (H.S.A.) and Flexible Spending Accounts (FSA)

Optimum Health Institute is a healing ministry of the Free Sacred Trinity Church, which promotes healing through the use of non-medical, holistic healing practices. Since 1976, people of all walks of faith have participated in our program for mental, physical, spiritual and emotional healing. Our program focus is to cleanse the body, quiet the mind and renew the spirit in a safe and sacred environment.

To learn more about our company and the position, please visit our company website at www.optimumhealth.org.

Key words: vegan, vegetarian, prep cook, kitchen, gluten-free, raw food, organic, plant-based, food prep, kitchen aide, cook'
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COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Location:

• Multiple locations

Work Remotely

• No

Job Type: Full-time

Pay: $15.50 - $17.75 per hour

COVID-19 considerations:
Covid testing 7 days a week on all employees and guests. Face Covering is required.

6801 Emmett F Lowery

Texas City, TX 77591

We are looking for friendly, engaging applicants who want to make a difference in the quality of life of patients and customers.

This is a Part-Time Position with a rotating work schedule including weekends and holidays.

• Employees receive free meals and uniform coverage.
• 401(k), and career advancement and on the job training.
• Final candidates will submit to pre-employment drug screen, TB test and flu shot.
• Employee must provide proof of protection from COVID.

Safety:

Health and Safety is an integral part of Sodexo's mission to improve Quality of Life. We are committed to providing working conditions that protect our employees, clients and customers.

We regularly evaluate our sanitation and cleaning procedures, implement safe working practices including temperature checks and provide Personal Protective Equipment, including masks, gloves and hand sanitizer. This position is considered essential personnel and is a great opportunity to contribute to the health and well-being of the community.

Position Summary

The Lead - Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Understands and follows all policies and procedures.
• Assists in ensuring a safe working environment throughout the facility for all employees.
• Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
• Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
• Responsible for orientation and training of employees.
• Performs day-to-day assignments in addition to supervision duties.
• Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
• Takes an interest and initiative in the development of the foodservice team.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Attends training programs (classroom and virtual) as designated.
• Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
• Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments.
• May perform other duties and responsibilities as assigned.

Qualifications & Requirements

• High School diploma, GED or equivalent experience.
• 1 or more years of related work experience.

Skills/Aptitude:

• Must be able to coordinate the routine responsibilities of staff and resources.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
• Ability to provide clear directions and respond accordingly to employees.
• Ability to use a computer.

General Qualifications:

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).