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Food preparation worker skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical food preparation worker skills. We ranked the top skills for food preparation workers based on the percentage of resumes they appeared on. For example, 19.8% of food preparation worker resumes contained customer service as a skill. Continue reading to find out what skills a food preparation worker needs to be successful in the workplace.

15 food preparation worker skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food preparation workers use customer service:
  • Provided excellent customer service to each patron and answered any question they may have regarding food preparation or ingredients
  • Selected to fill bartender position which required the memorization of numerous beverage recipes to ensure accelerated customer service.

2. Food Handling

Here's how food preparation workers use food handling:
  • Absorb new information and build new skills in food handling, cash handling, sanitation and safety.
  • Prepared seafood for a variety of dishes has knowledge of prepare food handling production.

3. Clean Rooms

As the name suggests, clean rooms are scientifically cleansed from microbes, dirt particles, and many other pollutants. It has a shallow level of external particles and is useful in the manufacturing and engineering of products. Since chemical reactions and scientific procedures can be affected by outside factors, they provide dirt and an interaction-free environment where scientific manufacturing can occur. Clean rooms are beneficial in various industries, including the aerospace, optics, and nanotechnology industries.

Here's how food preparation workers use clean rooms:
  • Stock and organize goods, wash dishes, glassware or related utensils, while also maintaining clean rooms and work areas.
  • Serve food and beverages to customers and Clean rooms or work areas.

4. Food Preparation Equipment

Here's how food preparation workers use food preparation equipment:
  • Ensured food preparation equipment was operational.
  • Operate food preparation equipment safely.

5. Basic Math

Here's how food preparation workers use basic math:
  • Managed the accuracy of the cash register by performing basic math computations during customer transactions.
  • Used basic mathematics to solve problems with registers and customers.

6. Food Storage

Here's how food preparation workers use food storage:
  • Take and record temperature of food and food storage areas such as refrigerators and freezers .
  • Cleaned and sanitized work areas Portioned and wrapped food Took and recorded temperatures in food storage areas Stored food in designated containers

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7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how food preparation workers use food service:
  • Train and assist co-workers in line service preparation, food service of hot and cold foods including deli and salad bar.
  • Wash, sanitize, and resupplied dishware, utensils, pots, pans, carts, and other food service items.

8. Measure Ingredients

Here's how food preparation workers use measure ingredients:
  • Distribute food to servers, Follow recipes and Weigh or measure ingredients
  • Follow recipes and weigh or measure ingredients.

9. Food Warmers

Here's how food preparation workers use food warmers:
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Placed food on food warmers for serving.

10. Storage Cabinets

Here's how food preparation workers use storage cabinets:
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Place food trays in refrigerated storage cabinets for later use.

11. Customer Complaints

Here's how food preparation workers use customer complaints:
  • Resolve customer complaints and addressing any questions or comments that customers may have.
  • Resolve customer complaints, cash checks for customers.

12. Cold Food

Here's how food preparation workers use cold food:
  • Prepare cold food, slice meats, peel and cut vegetables, brew coffee or tea and do many other tasks.
  • Fort Wayne, IN Perform a variety of food preparation duties such as preparing cold foods, snacks and beverages.

13. Food Safety

Here's how food preparation workers use food safety:
  • Prepared Mexican condiments and side dishes following strict food safety standards
  • Maintained food safety standards in food preparation and ensured that assigned workstation meat the company's standards for cleanliness.

14. Fruit Salads

Here's how food preparation workers use fruit salads:
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

15. Safety Standards

Here's how food preparation workers use safety standards:
  • Ensured that the restaurant was clean, well organized and maintained in accordance with sanitation and health safety standards.
  • Followed all health and safety standards when handling all products.
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List of food preparation worker skills to add to your resume

Food preparation worker skills

The most important skills for a food preparation worker resume and required skills for a food preparation worker to have include:

  • Customer Service
  • Food Handling
  • Clean Rooms
  • Food Preparation Equipment
  • Basic Math
  • Food Storage
  • Food Service
  • Measure Ingredients
  • Food Warmers
  • Storage Cabinets
  • Customer Complaints
  • Cold Food
  • Food Safety
  • Fruit Salads
  • Safety Standards
  • Assembly Line
  • Safety Precautions
  • Cash Registers
  • Kitchen Equipment
  • Pasta Salads
  • Food Products
  • Electric Appliances
  • Dishwashers
  • Drink Orders
  • Food Order Slips
  • Fryers
  • Cafeterias
  • Large-Volume Cooking Equipment
  • Credit Card
  • Hot Food
  • Simple Foods
  • Soft Drinks
  • Sanitary Measures
  • Cooking Surfaces
  • Food Preparation
  • Cold Drinks

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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