Food preparer job description

Food Preparer E- Food Service- Mount Sinai Hospital-Part Time/Days - 2802226) Description Strength Through Diversity
Ground breaking science. Advancing medicine. Healing made personal.
The Food Preparer 'E' assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies, performs cleaning tasks.

Roles & Responsibilities:

Under direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees. Uses such equipment as band saw, slicer grinder and various utensils.
Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes. Places bacon, ham, and sausage in pans. Obtains food from refrigerators as required.
Cleans refrigerators, works areas, equipment and utensils. Follows safety and sanitary regulations.
May perform work of Cook's Helper as assigned.

Education:
High School Diploma or GED

Experience:
0-1 year experience

Strength Through Diversity
The Mount Sinai Health System believes that diversity, equity, and inclusion are key drivers for excellence. We share a common devotion to delivering exceptional patient care. When you join us, you become a part of Mount Sinai's unrivaled record of achievement, education, and advancement as we revolutionize medicine together. We invite you to participate actively as a part of the Mount Sinai Health System team by:

Using a lens of equity in all aspects of patient care delivery, education, and research to promote policies and practices to allow opportunities for all to thrive and reach their potential
Serving as a role model confronting racist, sexist, or other inappropriate actions by speaking up, challenging exclusionary organizational practices, and standing side-by-side in support of colleagues who experience discrimination
Inspiring and fostering an environment of anti-racist behaviors among and between departments and co-workers
We work hard to acquire and retain the best people and to create an inclusive, welcoming and nurturing work environment where all feel they are valued, belong, and are able to professionally advance. We share the belief that all employees, regardless of job title or expertise, contribute to the patient experience and quality of patient care.

Explore more about this opportunity and how you can help us write a new chapter in our history!

Who We Are

Over 38,000 employees strong, the mission of the Mount Sinai Health System is to provide compassionate patient care with seamless coordination and to advance medicine through unrivaled education, research, and outreach in the many diverse communities we serve.

Formed in September 2013, The Mount Sinai Health System combines the excellence of the Icahn School of Medicine at Mount Sinai with seven premier hospitals, including Mount Sinai Beth Israel, Mount Sinai Brooklyn, The Mount Sinai Hospital, Mount Sinai Queens, Mount Sinai West (formerly Mount Sinai Roosevelt), Mount Sinai Morningside ( Formerly St Luke's), and New York Eye and Ear Infirmary of Mount Sinai.

The Mount Sinai Health System is an equal opportunity employer. We comply with applicable Federal civil rights laws and does not discriminate, exclude, or treat people differently on the basis of race, color, national origin, age, religion, disability, sex, sexual orientation, gender identity, or gender expression.

EOE Minorities/Women/Disabled/Veterans

Shift : Part-time - Day JobPrimary Location : The Mount Sinai Hospital (New York-New York) Support ServicesBargaining Unit : SEIU 1199 at Mount Sinai HospitalSchedule Details : weekends, varied Department Name : Food Service - MSH

PeopleReady of Columbus, GA is now hiring Food Preparers! As a Food Preparer, you will perform many different duties that are part of preparing meals.

Apply today and you could start as soon as tomorrow. No resume or interview required – yep, you read that right.
As a PeopleReady associate you'll benefit from:

* The freedom to work where you want, when you want and as often as you want.

* Next-day pay* for many of our open positions.

* The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.

* The ability to sign up for jobs right from our mobile app, JobStack!

Pay Rate:

The pay rate for this job is $10 - $15 / hour

What you'll be doing as a Food Preparer:

* Prepare a variety of foods for cooking according to instructions. This may include making salads, sandwiches, or assembling meals

* Store food in designated containers and storage areas

* Clean kitchen area, take out trash, mop floors, and wipe areas when needed

* Sanitize all required area

Available shifts:

Shift Timings: All Available

Job requirements:

* Prior food prep or cooking experience preferred

* Knowledge of basic math skills

* Possess a valid food handler's card - PeopleReady will help provide this training

Ready to take control of the way you work?

Complete our application to join the PeopleReady team today. In case you missed it, no resumes or interviews are required!

\#EVER650B

PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work.

Our Mission

All of us, for each of you, every time.

Our Vision

Together, serving as the trusted regional healthcare partner.

Samaritan Healthcare is seeking a Food Preparer who will provide friendly, courteous service to visitors, patients, and employees.

What We Stand For: Samaritan Healthcare is a comprehensive regional healthcare resource committed to the delivery of consistent quality services in a safe and fiscally responsible manner that meet the needs of patients, physicians, employees, and our community; and to the maintenance of an environment that encourages individual development, teamwork and pride with compassion and respect for each person.

Why You Want to Be a Part of It: When someone joins Samaritan Healthcare, they become part of something so much larger. Our company culture operates on a growth mindset by carrying out our values of listen, love, respect, excel and innovate as we work together to inspire healthy, regional communities through the delivery of excellent patient care.

What Does a Food Preparer Do? As a Food Preparer, you will…

* Provide friendly and courteous services to our patients, visitors, and employees.
* Assist in the preparation of the salad bar, peeling of vegetables, sandwich makings, and service of food.
* Set-up patient trays, assemble cold food, assist in tray service and transporting carts to and from patient areas.
* Ring up purchases, operate a cash register and make correct change.
* Operation of a variety of kitchen appliances.
* May perform a variety of tasks such as catering, cleaning refrigerators, freezers, and storage areas.
* Responsible for daily cleaning and storage of food carts, pots and pans, dishware and other foodservice equipment.

What Qualifications Do You Need? To set you up for success, you need:

* A high school diploma or GED
* Ability to learn the operation of equipment and to follow simple food preparation techniques
* Washington State Food Worker Card (FWC)
* A desire to deliver excellent customer service
* The completion of Basic Life Support Heartsaver (HS) level within three (3) months of hire

The individual in this position reports to the Nutrition Services Director. This position works closely with other Nutrition Services staff to provide friendly, courteous food service to visitors and employees.

The individual in this position will be required to fully understand the Mission, Vision, Values, and Strategy of Samaritan Healthcare, personifying service, and operational excellence. An intuitive understanding of Samaritan's Team Accountability and Respect System (STARS) is expected, including the creation and maintenance of the best patient, employee, physician, and student experience. The individual in this position will be required to fully understand the purpose and operation of Nutrition Services along with having the ability to make decisions based on sound judgment when a situation dictates.

This is a 40 hour per week position working varied AM shift times, one evening shift. Rotating weekends.

Our Values

Listen~Love~Respect~Excel~Innovate

Samaritan employees are required to fully understand the Mission, Vision, Values, and Strategy of Samaritan Healthcare, personifying service, and operational excellence. An intuitive understanding of Samaritan's Team Accountability and Respect System (STARS) is expected, including the creation and maintenance of the best patient, employee, physician, and student experience.

The above statements are intended to describe the general nature and level of work being performed by the employee(s) assigned to this position. They are not intended to be an exhaustive list of all functions and skills, knowledge, and abilities required of employee(s) so classified.

Job duties and requirements may be subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of the minimum levels of education, experience, and skills required to perform the functions of this job. The job description does not constitute a written or implied contract of employment. Samaritan reserves the right to change job duties and responsibilities as the need arises.