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Food preparer skills for your resume and career

Updated January 8, 2025
3 min read
Food preparer example skills
Below we've compiled a list of the most critical food preparer skills. We ranked the top skills for food preparers based on the percentage of resumes they appeared on. For example, 19.7% of food preparer resumes contained food handling as a skill. Continue reading to find out what skills a food preparer needs to be successful in the workplace.

15 food preparer skills for your resume and career

1. Food Handling

Here's how food preparers use food handling:
  • Gained a solid understanding of sanitation requirements for equipment and food handling.
  • Ensured correct food handling procedures were followed

2. Work Ethic

Here's how food preparers use work ethic:
  • Demonstrate good work ethics and dependability.
  • Promoted from Dishwasher to kitchen staff within first 6 months by showing initiative and good work ethic.

3. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how food preparers use food products:
  • Provided quality food products and customer service at a food market based pizza shop averaging $20,000 in sales per week.
  • Sanitized and was held responsible to keeping various food products up to code with sanitary laws and safety codes.

4. Kitchen Utensils

Kitchen utensils are small helpful tools for cooking and kitchen use. Any task can simply not be performed if correct kitchen utensils are not being used. Kitchen utensils can be used while cooking something, holding food, and any other kitchen related task that comes to one's mind.

Here's how food preparers use kitchen utensils:
  • Maintained cleanliness of restaurant kitchen/ Wash dishes and kitchen utensils.
  • Handled cash and credit/debit card payments Sanitized kitchen utensils between meal preparations Prepared food orders directly to customers' specifications

5. Safety Standards

Here's how food preparers use safety standards:
  • Followed all industrialized safety standards.
  • Cleaned food preparation areas, cooking surfaces, and utensils Maintained sanitation, health, and safety standards in work areas.

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food preparers use customer service:
  • Handled monetary transactions Provided exceptional customer service
  • Provided daily quality customer service, welcomed customer, identified customer need and satisfied need with a product from available inventory.

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7. Cleanliness

Here's how food preparers use cleanliness:
  • Followed closing procedures and maintained cleanliness of food preparation area and bathrooms.
  • Supervised storage and refrigeration areas to ensure cleanliness and proper sanitation.

8. Basic Math

Here's how food preparers use basic math:
  • Conducted financial transactions for customers using basic mathematics.
  • Utilized basic mathematical principles to calculate orders.

9. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how food preparers use food service:
  • Maintained clean and sanitary food preparation and food service establishment.
  • Provided customer assistance in a food service environment.

10. Beverage Products

Here's how food preparers use beverage products:
  • Received and record inventories regarding food and beverage products and supplies.
  • Received food and beverage product supplies.

11. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how food preparers use sanitation standards:
  • Inspected food preparation and serving areas in accordance with the Department of Food Safety and Sanitation standards.
  • Maintained local and state food safety sanitation standards in work areas.

12. Groceries

Here's how food preparers use groceries:
  • Carried out groceries, checked customers out, bagged groceries, stocked shelves, closed
  • Take money in the form of cash, check, or credit card from patrons in exchange for groceries.

13. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food preparers use kitchen equipment:
  • Monitor the safe operation for all kitchen equipment.
  • Clean and maintain industrial kitchen equipment.

14. Display Cases

Display cases are an essential feature of product-centric businesses and organizations. They are usually made of plastic, glass, or other acrylic materials and put specific items on display. Display cases are typical in stores, museums, exhibitions, surfaces, homes, and inventories.

Here's how food preparers use display cases:
  • Take food and drink orders and receive payment from customers Clean, stock, and restock workstations and display cases.
  • Prepared foods, dishwasher, made entrees, general clean up, general repairs, maintenance on coolers/display cases

15. Customer Orders

Here's how food preparers use customer orders:
  • Packaged customer orders in accordance with packaging standards.
  • Insured accuracy of customer orders.
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List of food preparer skills to add to your resume

Food preparer skills

The most important skills for a food preparer resume and required skills for a food preparer to have include:

  • Food Handling
  • Work Ethic
  • Food Products
  • Kitchen Utensils
  • Safety Standards
  • Customer Service
  • Cleanliness
  • Basic Math
  • Food Service
  • Beverage Products
  • Sanitation Standards
  • Groceries
  • Kitchen Equipment
  • Display Cases
  • Customer Orders
  • Dishwashers
  • Food Storage
  • Roasting
  • Cold Food
  • Food Preparation
  • Steamers
  • POS
  • Cash Registers
  • Measure Ingredients
  • Food Warmers
  • Food Safety Procedures
  • Inventory Control
  • Customer Complaints
  • Fryers
  • Taking Inventory
  • Storage Cabinets
  • Slicers
  • Drink Orders
  • Ice Cream
  • Hot Food
  • Cash Drawers
  • Cooking Surfaces
  • Smoothies
  • Stoves
  • Deep Fat Fryers
  • Large-Volume Cooking Equipment
  • Food Order Slips
  • Deep-Fat Fryers
  • Fruit Salads
  • Phone Orders
  • Credit Card Transactions

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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