What Does a Food Preparer Do?

In this section, we take a look at the annual salaries of other professions. Take cafe associate for example. On average, the cafe associates annual salary is $2,364 higher than what food preparers make on average every year.

Even though food preparers and cafe associates have vast differences in their careers, a few of the skills required to do both jobs are similar. For example, both careers require food handling, food products, and safety standards in the day-to-day roles.

These skill sets are where the common ground ends though. A food preparer responsibility is more likely to require skills like "work ethic," "strong work ethic," "kitchen utensils," and "basic math." Whereas a cafe associate requires skills like "sam," "taking care," "culinary," and "food orders." Just by understanding these different skills you can see how different these careers are.

Cafe associates tend to make the most money in the retail industry by averaging a salary of $29,858. In contrast, food preparers make the biggest average salary of $29,828 in the retail industry.

On average, cafe associates reach similar levels of education than food preparers. Cafe associates are 0.1% less likely to earn a Master's Degree and 0.0% more likely to graduate with a Doctoral Degree.

The next role we're going to look at is the kitchen staff profession. Typically, this position earns a higher pay. In fact, they earn a $2,099 higher salary than food preparers per year.

Not everything about these jobs is different. Take their skills, for example. Food preparers and kitchen staff both include similar skills like "food handling," "food products," and "kitchen utensils" on their resumes.

But both careers also use different skills, according to real food preparer resumes. While food preparer responsibilities can utilize skills like "work ethic," "strong work ethic," "basic math," and "beverage products," some kitchen staff use skills like "quality food," "meal preparation," "food orders," and "clean environment."

On average, kitchen staff earn a higher salary than food preparers. There are industries that support higher salaries in each profession respectively. Interestingly enough, kitchen staff earn the most pay in the education industry with an average salary of $30,914. Whereas, food preparers have higher paychecks in the retail industry where they earn an average of $29,828.

In general, kitchen staff study at similar levels of education than food preparers. They're 0.4% less likely to obtain a Master's Degree while being 0.0% more likely to earn a Doctoral Degree.

Let's now take a look at the kitchen crew profession. On average, these workers make higher salaries than food preparers with a $2,157 difference per year.

By looking over several food preparers and kitchen crews resumes, we found that both roles utilize similar skills, such as "food handling," "food products," and "safety standards." But beyond that the careers look very different.

There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a food preparer is likely to be skilled in "work ethic," "strong work ethic," "kitchen utensils," and "basic math," while a typical kitchen crew is skilled in "culinary," "food quality," "food orders," and "clean kitchen."

Additionally, kitchen crews earn a higher salary in the retail industry compared to other industries. In this industry, they receive an average salary of $30,074. Additionally, food preparers earn an average salary of $29,828 in the retail industry.

Kitchen crews are known to earn similar educational levels when compared to food preparers. Additionally, they're 0.8% less likely to graduate with a Master's Degree, and 0.1% less likely to earn a Doctoral Degree.

The fourth career we look at typically earns higher pay than food preparers. On average, line servers earn a difference of $583 higher per year.

While both food preparers and line servers complete day-to-day tasks using similar skills like food products, kitchen utensils, and safety standards, the two careers also vary in other skills.

Each job requires different skills like "food handling," "work ethic," "strong work ethic," and "cleanliness," which might show up on a food preparer resume. Whereas line server might include skills like "quality customer service," "exceptional guest," "excellent guest," and "food safety."

The average resume of line servers showed that they earn similar levels of education to food preparers. So much so that the likelihood of them earning a Master's Degree is 0.7% less. Additionally, they're more likely to earn a Doctoral Degree by 0.0%.