How To Become A Food Production Manager: What It Is and Career Path

What is a food production manager and how to become one

Updated January 8, 2025

3 min read

There is more than meets the eye when it comes to being a food production manager. For example, did you know that they make an average of $19.52 an hour? That's $40,595 a year! Between 2018 and 2028, the career is expected to grow 10% and produce 32,300 job opportunities across the U.S.

ScoreFood Production ManagerUS Average

Salary

3.2

Avg. Salary $40,595

Avg. Salary $59,228

Stability level

9.1

Growth rate 10%

Growth rate 0.3%

Diversity

7.3

Race

American Indian and Alaska Native 0.56%

Asian 8.72%

Black or African American 10.92%

Hispanic or Latino 15.08%

Unknown 5.03%

White 59.69%

Gender

female 23.59%

male 76.41%

Age - 38

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 38

Stress level

9.1

Stress level is very high

7.1 - high

Complexity level

5.3

Complexity level is intermediate

7 - challenging

Work life balance

5.0

Work life balance is fair

6.4 - fair

Key steps to become a food production manager

Explore food production manager education requirements

Most common food production manager degrees

Bachelor's

43.2 %

Associate

37.3 %

High School Diploma

11.0 %

Start to develop specific food production manager skills

Skills	Percentages
Culinary	17.93%
Inventory Management	9.25%
Food Quality	8.08%
HACCP	7.22%
Patients	7.21%

Complete relevant food production manager training and internships

Accountants spend an average of 1-2 years on post-employment, on-the-job training. New food production managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a food production manager based on U.S. Bureau of Labor Statistics data and data from real food production manager resumes.

Gain additional food production manager certifications

Food production manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific food production manager certification, having one may help you stand out relative to other applicants.

The most common certifications for food production managers include ServSafe Alcohol and Certified Food Manager (CFM).

More About Certifications

Research food production manager duties and responsibilities

Integrate and manage new network POS system in both sides of the operation; retail and board plan.
Manage inventory, ordering and delivery of groceries.
Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.

Prepare your food production manager resume

When your background is strong enough, you can start writing your food production manager resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food production manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose from 10+ customizable food production manager resume templates

Build a professional food production manager resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your food production manager resume.