Food production manager vs food and beverage manager

Differences between food production manager and food and beverage manager duties and responsibilities

Food production manager example responsibilities.

• Integrate and manage new network POS system in both sides of the operation; retail and board plan.
• Manage inventory, ordering and delivery of groceries.
• Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
• Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
• Create HACCP and programs for other food items in testing trials at facility.
• Ensure the product coming out of department meets the USDA and the customer/company specifications.
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Food and beverage manager example responsibilities.

• Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
• Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
• Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
• Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
• Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
• Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
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