Food production manager vs production manager

The differences between food production managers and production managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food production manager, becoming a production manager takes usually requires 1-2 years. Additionally, a production manager has an average salary of $78,064, which is higher than the $40,595 average annual salary of a food production manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for a production manager are continuous improvement, customer service, and quality standards.

Food production manager vs production manager overview

	Food Production Manager	Production Manager
Yearly salary	$40,595	$78,064
Hourly rate	$19.52	$37.53
Growth rate	10%	3%
Number of jobs	181,569	95,561
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 62%
Average age	39	46
Years of experience	4	2

Food production manager vs production manager salary

Food production managers and production managers have different pay scales, as shown below.

	Food Production Manager	Production Manager
Average salary	$40,595	$78,064
Salary range	Between $26,000 And $62,000	Between $50,000 And $120,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	Rhode Island
Best paying company	GPAC	Cheniere Energy
Best paying industry	Media	Technology

Differences between food production manager and production manager education

There are a few differences between a food production manager and a production manager in terms of educational background:

	Food Production Manager	Production Manager
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 62%
Most common major	Culinary Arts	Business
Most common college	Cornell University	Stanford University

Food production manager vs production manager demographics

Here are the differences between food production managers' and production managers' demographics:

	Food Production Manager	Production Manager
Average age	39	46
Gender ratio	Male, 76.4% Female, 23.6%	Male, 76.6% Female, 23.4%
Race ratio	Black or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 11.9% Unknown, 4.2% Hispanic or Latino, 17.3% Asian, 5.1% White, 60.8% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	6%

Differences between food production manager and production manager duties and responsibilities

Food production manager example responsibilities.

Integrate and manage new network POS system in both sides of the operation; retail and board plan.
Manage inventory, ordering and delivery of groceries.
Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
Create HACCP and programs for other food items in testing trials at facility.
Ensure the product coming out of department meets the USDA and the customer/company specifications.

Production manager example responsibilities.

Lead a KAIZEN that save 220k in damages.
Manage lean sigma techniques and Kaizen events to reduce raw material and scrap costs.
Hire and manage crew and locations along with renting necessary film equipment and organizing shoot logistics.
Team member in setting up TPM method of measuring production (OEE), helping to achieve record production results.
Manage data reports, analyze and provide data to improve operational performance to include OEE, process reliability and labor optimization.
Manage production control group and supply replenishment logistics for the manufacturing division.

Food production manager vs production manager skills

Common food production manager skills

Culinary, 18%
Inventory Management, 9%
Food Quality, 8%
HACCP, 7%
Patients, 7%
Cleanliness, 5%

Common production manager skills

Continuous Improvement, 8%
Customer Service, 7%
Quality Standards, 6%
Safety Procedures, 6%
Lean Manufacturing, 6%
Production Supervisors, 6%

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Food Production Manager
Food Production Manager vs Production Manager

Updated January 8, 2025

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