Food production manager job description

We are a tradition-rich, private country club known for the quality of our membership and for providing service that exceeds expectations . We pay our Restaurant Sous Chef / Food Production Manager a competitive wage of $90,000 commensurate with experience. Our team also enjoys great benefits , including health insurance, paid time off (PTO), a 401(k) with up to a 4% match after one year of employment, and life insurance . Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs . Plus, we make it easy to apply with our initial quick mobile-optimized application . If we have your attention, please continue reading!

ABOUT AUSTIN COUNTRY CLUB

Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.

As one of the oldest and finest clubs in the south, we know that a great experience starts with great people . We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers .

ARE YOU A GOOD FIT?

Ask yourself: Do you have excellent verbal and written communication skills? Can you motivate and inspire others to put forth their best effort? Are you able to create and foster a dynamic, fluid, and positive collaborative environment with key internal leaders to achieve company goals? Can you balance multiple tasks while keeping up in a fast-paced environment? Are you a caring, compassionate leader who can hold staff accountable for their performance? If so, please consider applying for this culinary management position with our kitchen hospitality team today!

YOUR LIFE AS A RESTAURANT SOUS CHEF / FOOD PRODUCTION MANAGER

This full-time fine dining culinary management position with our hospitality team works a flexible schedule .

As a Restaurant Sous Chef / Food Production Manager with our hospitality team, you play an essential role in maintaining strong relationships with your restaurant kitchen staff while ensuring our members receive a high-quality fine dining experience. To keep our kitchen operating smoothly, you provide training opportunities and foster a collaborative work environment among culinary staff. You also teach your staff new recipes, cooking techniques, and the proper usage of equipment to maintain a steady food production process.

In addition, you ensure our high standards of fine dining are being maintained by supervising cooks during food preparation. You also help create special dishes and manage the kitchen operations during dinner. As needed, you manage the delivery of food supplies and keep track of our inventory stock. Because of your excellent leadership, you ensure our kitchen staff always delivers high-quality, cost-effective dishes that keep our guests coming back for more. You thrive in a fast-paced culinary environment, and it brings you great satisfaction to know you excel at doing what you love!

WHAT WE NEED FROM YOU

• 5+ years of experience as an executive chef in a top club, luxury hotel, or an establishment with a high reputation
• Experience in a leadership role within the culinary division in both a restaurant and banquet environment
• Experience with versatility and complexity of food concepts
• Solid understanding of the beverage component of the operation as well as how to influence and connect food and beverages
• Ability to negotiate difficult and conflicting feedback from members
• Strong leadership skills with the ability to empower staff members

A culinary degree is preferred but multiple factors will be taken into consideration. If you can meet these requirements and perform this kitchen job with our country club as described above, we would be happy to have you as part of our hospitality team!

Location: 78746

Looking for a motivated Production Manager with experience leading in a fast paced environment. Direct Hire and highly visible role with growth opportunity.

Quickly growing multi-billion-dollar company producing name brands is looking to hire a Production Manager for a union facility doing high speed manufacturing for Food & Beverages. Apply today!

Production Manager is responsible for leading Production Teams and functional resources in daily activities to deliver improved business results This role is also responsible to drive system wide improvements in Safety, Quality, and Quality Systems across the site. The Production manager will direct and coordinate the daily activities that will deliver the right products, at the right time, to the right places as sales requires. This person will develop a culture of mutual respect and accountabilities that will foster front line ownership of all activities and will be responsible to summarize all daily efforts into an action oriented focus document. Additionally, the Production Manager will be responsible to help build a Lean culture focused on continuous improvement and using Lean tools to drive out Waste – thus helping to improve the cost structure.

Lead and manage to ensure Safe, Quality production of products for the Customer through ensuring all plant, legal and regulatory practices and procedures are followed.

Responsible to lead daily, weekly and/or monthly review processes to track and reinforce progress vs action plans.

Development of a maintenance centered organizational structure that focuses on equipment uptime and operator feedback to maximize a coordinated, involved team approach to manufacturing.

Manage execution of daily management activities such as team meetings, shift exchanges, daily direction-setting, visual controls, status-at-a-glance boards, etc.

Actively utilize Lean tools to drive process improvement strategies in plant manufacturing operations. Lead improvements for Making, Packing and Shipping (e.g., remove waste from the system and improve efficiencies).

Proactively work with other functional leaders across the site(s) to create synergies and maintain effective workflow.

Responsible for aspects of leading the staff including hiring, coaching, managing performance and development planning.

Actively work on building highly effective Production teams through team building, clear communication cadence and provide ongoing coaching.
Other projects or duties as assigned.
Preferred Skills and Experience:
Bachelor’s Degree in Science or Business Administration

Unit Description:

Sodexo is seeking a Food Production Manager 3 for SSM Health St. Joesph Hospital located in Lake Saint Louis , MO . The Production Manager will possess a hands-on approach and strong skills in employee relations, process improvement and communication. If you have experience as a Culinary Leader, Executive Chef, and/or Kitchen Manager you are encouraged to apply now!

The successful candidate will:

• have oversight of day-to-day operations;
• manage a team of frontline staff;
• ordering, inventory, and procurement;
• deliver high quality food services;
• develop and maintain client and customer relationships;
• create a positive environment;

Is this opportunity right for you? We are looking for candidates who:

• have a strong background in management;
• culinary leadership experience;
• are enthusiastic and confident;
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
• proficient in computer skills and cash handling

Learn more about SSM Health St. Joseph Lake Saint Louis Hospital , click here.

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal

Position Summary:

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.