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Food production manager skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical food production manager skills. We ranked the top skills for food production managers based on the percentage of resumes they appeared on. For example, 17.9% of food production manager resumes contained culinary as a skill. Continue reading to find out what skills a food production manager needs to be successful in the workplace.

15 food production manager skills for your resume and career

1. Culinary

Here's how food production managers use culinary:
  • Developed internship program with local culinary schools to maximize productivity.
  • Set standardization, and competency based training formats for the culinary programs.

2. Inventory Management

Here's how food production managers use inventory management:
  • Managed the food production aspects of the $4.5M account, including ordering product, inventory management, and menu setup.
  • Used inventory management tool (PRIMA) to develop, forecast and adjust cycle menu for a residential dining hall.

3. Food Quality

Here's how food production managers use food quality:
  • Assist the Food Production Manager in total food production and oversee food quality and sanitation in five food and beverage outlets.
  • Worked with General Manager to ensure all airline policies were achieved, on-time flight delivery, food quality control.

4. HACCP

Here's how food production managers use haccp:
  • Control and Monitor all HACCP related logs to ensure proper record keeping and or any process modification to ensure product safety.
  • Reviewed existing HACCP plan and SSOP, updating to standards according to Texas Meat Food Safety and USDA Requirements.

5. Patients

Here's how food production managers use patients:
  • Educated patients related to nutrition.
  • Developed all menus for servicing the guest cafe, patients, and special catering.

6. Cleanliness

Here's how food production managers use cleanliness:
  • Increased cleanliness of kitchen to pass health inspections.
  • Ensured maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.

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7. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how food production managers use quality standards:
  • Work with shift leaders to establish presentation techniques and Golden Eagle quality standards, plan and price menus items.
  • Observe and evaluate workers and work procedures in order to ensure quality standards and services.

8. Food Handling

Here's how food production managers use food handling:
  • Engaged in training 28 employees, and over 40 student employees on food service portioning, and food handling daily.
  • Enforced safe food handling and hygiene procedures with students leading to error free health inspections and zero safety mishaps.

9. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how food production managers use menu planning:
  • Performed all aspects of purchasing, menu planning, catering for the resident and retail facilities.
  • Performed menu planning on a daily and weekly basis.

10. Food Preparation

Here's how food production managers use food preparation:
  • Managed hot and cold food preparation to company specifications.
  • Instructed inmates in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

11. Customer Satisfaction

Here's how food production managers use customer satisfaction:
  • Instituted new programs to improve customer satisfaction, community involvement, and sustainability.
  • Utilized customer service surveys to ensure customer satisfaction.

12. Kitchen Operations

Here's how food production managers use kitchen operations:
  • Oversee daily kitchen operations, personnel scheduling, inventory control, purchasing, and accounts payable.
  • Oversee banquet kitchen operations in highest volume convention hotel in the company at the time.

13. FMS

Here's how food production managers use fms:
  • Implemented and maintained new Food Management System (FMS), new National Retail and National Patient Menus.
  • Established HAACP systems, used FMS for production and recipes.

14. ServSafe

Here's how food production managers use servsafe:
  • Guided them in the areas of food presentation, food production, and Servsafe policies.
  • Train employees in refresher sanitation procedures in direct alignment with following ServSafe guidelines.

15. Safety Standards

Here's how food production managers use safety standards:
  • Conducted all weekly inventory and ensured product control and recipe compliance as well as ensuring health and safety standards.
  • Supervised maintenance of equipment and implemented better sanitation procedures to ensure food quality and safety standards by staff members.
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List of food production manager skills to add to your resume

Food production manager skills

The most important skills for a food production manager resume and required skills for a food production manager to have include:

  • Culinary
  • Inventory Management
  • Food Quality
  • HACCP
  • Patients
  • Cleanliness
  • Quality Standards
  • Food Handling
  • Menu Planning
  • Food Preparation
  • Customer Satisfaction
  • Kitchen Operations
  • FMS
  • ServSafe
  • Safety Standards
  • Labor Costs
  • Product Quality
  • FDA
  • Inventory Control
  • Retail Operations
  • Room Service
  • Staff Training
  • Federal Regulations
  • USDA
  • Labor Management
  • FOH
  • Production Schedules
  • Performance Reviews
  • Kitchen Equipment
  • Acute Care Hospital
  • BOH
  • Bed Hospital
  • Customer Relations
  • Menu Development
  • Production Sheets
  • Portion Control
  • Fine Dining
  • Temperature Logs
  • Caf
  • Food Production
  • Equipment Maintenance
  • Sodexo
  • HR
  • Customer Complaints
  • Garnishing
  • Dishwashers
  • Portion Sizes
  • Financial Transactions

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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