What does a food production manager do?
Food production manager responsibilities
Here are examples of responsibilities from real food production manager resumes:
- Integrate and manage new network POS system in both sides of the operation; retail and board plan.
- Manage inventory, ordering and delivery of groceries.
- Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
- Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
- Create HACCP and programs for other food items in testing trials at facility.
- Ensure the product coming out of department meets the USDA and the customer/company specifications.
- Guide them in the areas of food presentation, food production, and Servsafe policies.
- Develop internship program with local culinary schools to maximize productivity.
- Organize and implement local and federal sanitation programs including HACCP.
- Monitor hotel occupancy and banquet business when placing orders and utilize obsolete wine inventory for wine pairings and guest amenities.
- Ensure guest loyalty every shift by providing an extraordinary experience through legendary food and legendary FOH teamwork.
- Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.
Food production manager skills and personality traits
We calculated that 18% of Food Production Managers are proficient in Culinary, Inventory Management, and Food Quality. They’re also known for soft skills such as Business skills, Communication skills, and Customer-service skills.
We break down the percentage of Food Production Managers that have these skills listed on their resume here:
- Culinary, 18%
Developed internship program with local culinary schools to maximize productivity.
- Inventory Management, 9%
Managed the food production aspects of the $4.5M account, including ordering product, inventory management, and menu setup.
- Food Quality, 8%
Assist the Food Production Manager in total food production and oversee food quality and sanitation in five food and beverage outlets.
- HACCP, 7%
Control and Monitor all HACCP related logs to ensure proper record keeping and or any process modification to ensure product safety.
- Patients, 7%
Educated patients related to nutrition.
- Cleanliness, 5%
Increased cleanliness of kitchen to pass health inspections.
Common skills that a food production manager uses to do their job include "culinary," "inventory management," and "food quality." You can find details on the most important food production manager responsibilities below.
Business skills. To carry out their duties, the most important skill for a food production manager to have is business skills. Their role and responsibilities require that "food service managers must understand all aspects of the restaurant business, including how to budget for supplies, comply with regulations, and manage workers." Food production managers often use business skills in their day-to-day job, as shown by this real resume: "retail foodservice director / food production manager charged with managing foodservices at assigned accounts within higher education line of business. "
Communication skills. Many food production manager duties rely on communication skills. "food service managers must give clear orders to staff and be able to convey information effectively to employees and customers.," so a food production manager will need this skill often in their role. This resume example is just one of many ways food production manager responsibilities rely on communication skills: "ensured gmp's and work ethics and teamwork communication among associates. "
Customer-service skills. Another skill that relates to the job responsibilities of food production managers is customer-service skills. This skill is critical to many everyday food production manager duties, as "food service managers must be courteous and attentive when dealing with patrons." This example from a resume shows how this skill is used: "managed high volume cafeterias, fine dining, lounges, pubs, employee dining rooms and guest lodging simultaneously. "
Leadership skills. Another common skill required for food production manager responsibilities is "leadership skills." This skill comes up in the duties of food production managers all the time, as "managers must establish good relationships with staff to maintain a productive work environment." An excerpt from a real food production manager resume shows how this skill is central to what a food production manager does: "championed organization's customer service program as a master facilitator, and provided leadership/team building programs to other managers. "
Organizational skills. While "organizational skills" is last on this skills list, don't underestimate its importance to food production manager responsibilities. Much of what a food production manager does relies on this skill, seeing as "managers have many different responsibilities, including scheduling and overseeing staff, budgeting, and maintaining financial records." Here is a resume example of how this skill is used in the everyday duties of food production managers: "oversee execution of organizational policies and procedures on sanitation and proper food handling. "
The three companies that hire the most food production managers are:
- Sodexo Management, Inc.22 food production managers jobs
- Compass Group USA8 food production managers jobs
- US Foods5 food production managers jobs
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Compare different food production managers
Food production manager vs. Food service supervisor
A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.
While similarities exist, there are also some differences between food production managers and food service supervisor. For instance, food production manager responsibilities require skills such as "inventory management," "customer satisfaction," "fms," and "labor costs." Whereas a food service supervisor is skilled in "good judgment," "safety practices," "customer service," and "meal service." This is part of what separates the two careers.
Food service supervisors earn the highest salaries when working in the health care industry, with an average yearly salary of $32,395. On the other hand, food production managers are paid more in the media industry with an average salary of $37,414.On average, food service supervisors reach similar levels of education than food production managers. Food service supervisors are 0.3% more likely to earn a Master's Degree and 0.2% more likely to graduate with a Doctoral Degree.Food production manager vs. Chef manager
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
In addition to the difference in salary, there are some other key differences worth noting. For example, food production manager responsibilities are more likely to require skills like "inventory management," "food quality," "fms," and "fda." Meanwhile, a chef manager has duties that require skills in areas such as "customer service," "food cost," "cost control," and "sanitation standards." These differences highlight just how different the day-to-day in each role looks.
Chef managers earn a higher average salary than food production managers. But chef managers earn the highest pay in the professional industry, with an average salary of $57,814. Additionally, food production managers earn the highest salaries in the media with average pay of $37,414 annually.chef managers earn similar levels of education than food production managers in general. They're 0.9% less likely to graduate with a Master's Degree and 0.2% more likely to earn a Doctoral Degree.Food production manager vs. Beverage manager
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Some important key differences between the two careers include a few of the skills necessary to fulfill the responsibilities of each. Some examples from food production manager resumes include skills like "culinary," "haccp," "patients," and "quality standards," whereas a beverage manager is more likely to list skills in "wine," "customer service," "bars," and "guest service. "
Beverage managers earn the highest salary when working in the hospitality industry, where they receive an average salary of $53,938. Comparatively, food production managers have the highest earning potential in the media industry, with an average salary of $37,414.Most beverage managers achieve a similar degree level compared to food production managers. For example, they're 0.9% more likely to graduate with a Master's Degree, and 0.1% more likely to earn a Doctoral Degree.Food production manager vs. Manager
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Types of food production manager
Updated January 8, 2025
