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The differences between food production supervisors and production managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a food production supervisor and a production manager. Additionally, a production manager has an average salary of $78,064, which is higher than the $30,578 average annual salary of a food production supervisor.
The top three skills for a food production supervisor include customer service, safety procedures and food service. The most important skills for a production manager are continuous improvement, customer service, and quality standards.
| Food Production Supervisor | Production Manager | |
| Yearly salary | $30,578 | $78,064 |
| Hourly rate | $14.70 | $37.53 |
| Growth rate | 10% | 3% |
| Number of jobs | 142,157 | 95,561 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 62% |
| Average age | 46 | 46 |
| Years of experience | 2 | 2 |
Food production supervisors are in charge of the manufacturing of products and operating projects of goods with topmost efficiency at a reasonable price within specified standards. They are responsible for the overall production line or an entity like quality control. Their tasks include initiating and implementing policies, protocols, and programs as well as controlling and coordinating company-wide regulatory guidance, training, and deference effort. Also, they design and maintain audit schedules to make sure all suppliers are assessed to timescales in agreement with designated risk status.
Production managers work in show business, whether in film, television shows, or theatre productions. They oversee the whole production and ensure that all agreements are met. They manage finances and budget allocation. They oversee the design of costumes and sets. They also manage the timeline of filming and ensure that the production or filming will finish within the agreed timeline. Production managers also ensure that all stakeholders are satisfied. They build meaningful working relationships with everyone involved, from directors to actors to crew members. They try to mitigate any potential challenges in the production budget and schedule.
Food production supervisors and production managers have different pay scales, as shown below.
| Food Production Supervisor | Production Manager | |
| Average salary | $30,578 | $78,064 |
| Salary range | Between $22,000 And $41,000 | Between $50,000 And $120,000 |
| Highest paying City | Florence, SC | San Francisco, CA |
| Highest paying state | Massachusetts | Rhode Island |
| Best paying company | GPAC | Cheniere Energy |
| Best paying industry | Manufacturing | Technology |
There are a few differences between a food production supervisor and a production manager in terms of educational background:
| Food Production Supervisor | Production Manager | |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 62% |
| Most common major | Business | Business |
| Most common college | Stanford University | Stanford University |
Here are the differences between food production supervisors' and production managers' demographics:
| Food Production Supervisor | Production Manager | |
| Average age | 46 | 46 |
| Gender ratio | Male, 70.0% Female, 30.0% | Male, 76.6% Female, 23.4% |
| Race ratio | Black or African American, 12.7% Unknown, 4.1% Hispanic or Latino, 17.9% Asian, 4.7% White, 59.9% American Indian and Alaska Native, 0.7% | Black or African American, 11.9% Unknown, 4.2% Hispanic or Latino, 17.3% Asian, 5.1% White, 60.8% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 6% | 6% |