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The differences between food production supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a food production supervisor and a supervisor. Additionally, a supervisor has an average salary of $53,902, which is higher than the $30,578 average annual salary of a food production supervisor.
The top three skills for a food production supervisor include customer service, safety procedures and food service. The most important skills for a supervisor are customer service, safety procedures, and sales floor.
| Food Production Supervisor | Supervisor | |
| Yearly salary | $30,578 | $53,902 |
| Hourly rate | $14.70 | $25.91 |
| Growth rate | 10% | - |
| Number of jobs | 142,157 | 224,920 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 44% |
| Average age | 46 | 46 |
| Years of experience | 2 | 2 |
Food production supervisors are in charge of the manufacturing of products and operating projects of goods with topmost efficiency at a reasonable price within specified standards. They are responsible for the overall production line or an entity like quality control. Their tasks include initiating and implementing policies, protocols, and programs as well as controlling and coordinating company-wide regulatory guidance, training, and deference effort. Also, they design and maintain audit schedules to make sure all suppliers are assessed to timescales in agreement with designated risk status.
Supervisors are responsible for overseeing the daily functions of employees in a specific team, department, or even a work shift. They create work schedules, organize work processes and workflows, train new hires, provide necessary reports related to the team function and the employees, monitor and evaluate employee performance, and ensure that goals of the specific team or department are met. When needed, supervisors also provide guidance to employees in terms of their career or even personal challenges. They also help in fostering harmonious work relationships by resolving interpersonal conflicts at work. To be successful in their role, they must have leadership skills, time management skills, decision-making capabilities, analytical skills, and problem-solving skills.
Food production supervisors and supervisors have different pay scales, as shown below.
| Food Production Supervisor | Supervisor | |
| Average salary | $30,578 | $53,902 |
| Salary range | Between $22,000 And $41,000 | Between $31,000 And $92,000 |
| Highest paying City | Florence, SC | New York, NY |
| Highest paying state | Massachusetts | Alaska |
| Best paying company | GPAC | Reed Smith |
| Best paying industry | Manufacturing | Health Care |
There are a few differences between a food production supervisor and a supervisor in terms of educational background:
| Food Production Supervisor | Supervisor | |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | Stanford University | Stanford University |
Here are the differences between food production supervisors' and supervisors' demographics:
| Food Production Supervisor | Supervisor | |
| Average age | 46 | 46 |
| Gender ratio | Male, 70.0% Female, 30.0% | Male, 55.8% Female, 44.2% |
| Race ratio | Black or African American, 12.7% Unknown, 4.1% Hispanic or Latino, 17.9% Asian, 4.7% White, 59.9% American Indian and Alaska Native, 0.7% | Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 6% | 6% |