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Food production supervisor skills for your resume and career
15 food production supervisor skills for your resume and career
1. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Represented department for safety committee and used empowerment as a customer service tool.
- Experience with customer service -Training in stressful environments -Experience supervising others -Encouraged maintained food quality and production speed
2. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Implement and review various safety procedures as fit for the food department.
- Utilized exceptional safety knowledge to implement safety procedures, securing an accident-free facility and contributing to facility achievement of ISO certification.
3. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Directed and supervised food service production operations by enforcing procedures and ensuring safety policies were followed.
- Managed a 2-shift food service organization supervising inmates with preparing 700 daily meals
4. Food Safety
- Conduct food safety audits to monitor food preparation, handling, and storage procedures.
- Supervised staff to ensure compliance of Food Safety Program Policies were being followed correctly.
5. Lean Manufacturing
- Insure Lean Manufacturing procedures are maintained and reviewed and adjustments made when necessary.
- Participated in a Lean Manufacturing environment
6. Culinary
- Developed internship program with local culinary schools to maximize productivity.
- Lead events chef for off premise catering functions supervising upwards of 25 culinary and service staff.
7. GMP
GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.
- Cross trained all shifts in safety, GMP's etc.
- Insure that GMP, HACCP, SAFETY, and RELIABILTY is being followed.
8. USDA
- Reduced safety violation and injury creating a safe environment for employees.Production Leader* Worked within USDA Regulations.
- Collaborate with USDA, and Quality Assurance team members to enforce regulations for food manufacturing requirements and Proper Specifications.
9. FDA
The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.
- Processed daily orders for clients and inventory Implemented new procedures to lower inventory losses Responsible for daily FDA logs ensuring company compliance
- Monitored and investigated environmental and manufacturing discrepancies and issued appropriate documentation to meet FDA conformance standards.
10. Food Preparation
- Supervised all food preparations and production of daily operations.
- Monitored compliance with health and fire regulations regarding food preparation, serving, and building maintenance in dining facilities.
11. OSHA
- Coordinate total production maintenance, OSHA safety standards, and quality assurance to meet rigid manufacturing specifications and decrease downtime.
- Communicated and enforced all OSHA safety rules and regulations to assembly personnel.
12. Product Quality
Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.
- Supervised production staff to ensure product quality and integrity, and ensured all finished product met or exceeded customer requirements.
- Directed collaborative efforts for continuous improvement and recommended measure to improve production methods, equipment performance, and product quality.
13. Food Handling
- Handled team work quickly and efficiently Maintained control of employees' sanitation and safe food handling
- Engaged in training 28 employees, and over 40 student employees on food service portioning, and food handling daily.
14. Production Schedules
The project plan of a film or a documentary that highlights how a production budget will be spent over a given period until its completion is called a production schedule. The scheduling process starts with writing and analyzing the script, which is then broken down to determine and allocate the budget for each scene. The production schedule also includes several elements of the film including; cast actors, special effects, wardrobe, special equipment, stunts, extras, silent bits, production equipment, and many others.
- Maintain and release personnel as required to maintain production schedule.
- Managed plant production schedules and raw materials deliveries and developed an excel spread sheet to track production times and delivery schedules.
15. Food Quality
- Assist the Food Production Manager in total food production and oversee food quality and sanitation in five food and beverage outlets.
- Worked with General Manager to ensure all airline policies were achieved, on-time flight delivery, food quality control.
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Jessica Tangen Daniels Ph.D.
Associate Provost - Innovation and Partnerships, Program Director/Professor, Ed.D. Leadership in Higher Education, Bethel University
List of food production supervisor skills to add to your resume

The most important skills for a food production supervisor resume and required skills for a food production supervisor to have include:
- Customer Service
- Safety Procedures
- Food Service
- Food Safety
- Lean Manufacturing
- Culinary
- GMP
- USDA
- FDA
- Food Preparation
- OSHA
- Product Quality
- Food Handling
- Production Schedules
- Food Quality
- Disciplinary Actions
- Direct Reports
- Menu Planning
- Cost Control
- Inventory Control
- Room Service
- R
- Food Cost
- Production Process
- Quality Standards
- Customer Specifications
- Safety Standards
- Temperature Logs
- Customer Satisfaction
- Portion Control
- Customer Complaints
Updated January 8, 2025