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Food production worker skills for your resume and career
15 food production worker skills for your resume and career
1. Basic Math
- Team oriented environment* Basic math skills required to complete paperwork* Fast paced environment requiring high volumes per hour
- Input and output reconciliation utilizing basic math.
2. Safety Regulations
- Filled orders and checked products to ensure accuracy and quality according to safety regulations.
- Inspected equipment and work areas to guarantee they fulfill the established sanitary and safety regulations
3. Math
- Attended several college classes to expand my abilities such as Industrial Math, Problem Solving and Lean Workforce practices.
- Supervised the design and production of the Nation Math Teacher's edition and all Math Ancillaries.
4. Cleanliness
- Ensured the cleanliness and safety of work area in compliance with combined Standards of Food Safety.
- Prepared, served food and maintained kitchen cleanliness following OSHA and safety standards.
5. Assembly Line
Assembly line is a process used in industries to ensure the production of products in a cost effective manner by dividing up the responsibilities of each labor. Assembly lines enabled industries to hire more workers, therefore providing more employment opportunities to labors. This is possible because in this process the burden of all the tasks related to production are not laid on a single person, they are divided into small baby steps for each labor.
- Worked a seasonal job on the assembly line cleaning the corn on a team of 6 employees.
- Work on food production assembly line at main Seattle Sutton plant (periodic basis).
6. Production Process
The production process is a series of events and industrial activities that come into play when raw material are delivered onto the production facility for manufacturing. The process involves different steps of production from start to finish such as; research, design formation, design testing, product manufacturing, and assembly according to the design, product experimentations, and supply.
- Performed quality control throughout the entire production process.
- Signalled coworkers to directed them to move products during the production process.
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Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
- Examined products to quality standards.
- Examined products to verify they met quality standards.
8. Culinary
- Produced glace, demi-glace and elite culinary sauces.
- Managed and instructed workers in the art of food preparation as culinary team leader.
9. GMP
GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.
- Executed production activities as directed by supervisor, including performing GMP cell culture of biologic products using closed-system device.
- Maintain and process various controlled GMP manufacturing documents that support pharmaceutical production.
10. HACCP
- Required to know safe food practices like HACCP, and knowing USDA and FDA guidelines when handling and storing foods.
- Followed all rules and regulations of HACCP.
11. Tray Line
A tray line is a food preparation method in which food trays travel around the production line.
- Assembled Sandwiches, worked on tray line for delivery of patient meals and general clean up area.
- Prepared patient food and drinks during tray line, Prepared cold food for patients and customers.
12. Food Safety
- Practice food safety frequently changing gloves, hairnets, and apron.
- Maintain quality control and food safety activities in the processing facility.
13. FDA
The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.
- Correct completion of documentation following FDA guidelines and regulations.
- Ensured adherence to FDA regulations and customer requirements.
14. USDA
- Performed housekeeping responsibilities ensuring adherence to USDA guidelines.
- Adhere to USDA Food Service guidelines for safe handling of meat.
15. Machine Operators
Machine operators, also known as machinists, refer to workers responsible for various machines with specific functions. Their duties include setting up equipment, loading materials, and operating machinery. The machine operators also monitor and optimize their operations for efficiency.
- Assisted machine operators with loading, starting, and monitoring industrial batch-making machines.
- Load and prep material for machine operators.
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List of food production worker skills to add to your resume

The most important skills for a food production worker resume and required skills for a food production worker to have include:
- Basic Math
- Safety Regulations
- Math
- Cleanliness
- Assembly Line
- Production Process
- Quality Standards
- Culinary
- GMP
- HACCP
- Tray Line
- Food Safety
- FDA
- USDA
- Machine Operators
- Safety Practices
- Production Machinery
- Safety Guidelines
- Waste Materials
- General Maintenance
- Prep Food
- Appropriate Storage
- Machine Attachments
- Customer Orders
- RAN
- Hoists
- Equipment Operation
- Test Data
- Product Quality
- Food Storage
- Product Orders
- Food Production Line
- Dollies
- Mix Ingredients
Updated January 8, 2025