Automatically apply for jobs with Zippi
Upload your resume to get started.
Food quality technician skills for your resume and career
15 food quality technician skills for your resume and career
1. GMP
GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.
- Conducted GMP quality assurance testing at laboratory responsible for in-process and finished testing of industrial grade silica.
- Maintain databases relevant to GMP associated documents.
2. SQF
The SQF (Safe Quality Food) Program is a GFSI-recognized food safety certification that covers all stages of the food supply chain using industry-specific codes.
- Developed and implemented comprehensive Quality Assurance program for frozen vegetables and fruits company in accordance with SQF guidelines.
- Follow SQF regulations and implement/monitor Food Safety programs.
3. QA
QA, or Quality Assurance is a procedure that entails all of the steps taken to avoid any errors in the manufacturing process or in the production of the goods that a company produces. It can also include ensuring the consistency of the services rendered. Quality assurance ensures that the quality of the service delivered to consumers meets or exceeds the promised expectations. This greatly aids in the prevention of any complications that might arise after the goods or services have been distributed. It makes sure that customers are satisfied.
- Trained QA techs to perform audits, documents.
- Participated in Operations and QA departmental meetings for review of quality concerns and help identify areas for process improvement.
4. Microbiological
- Performed Microbiological investigation into Foreign Body Contamination during the Manufacturing processes.
- Researched Shelf life of chilled and Frozen Confectionaries through Taste Panels and Microbiological investigation.
5. CCP
- Take the corrective actions to assure that all HACCP and CCP is being followed once again.
6. Product Quality
Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.
- Managed product quality to guarantee compliance with quality policies, procedures and systems.
- Directed improvements in safety, product quality, service and cost efficiency.
Choose from 10+ customizable food quality technician resume templates
Build a professional food quality technician resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your food quality technician resume.7. Quality System
A quality system is an organizational structure that helps management, procedures, and processes. The quality system helps the company to achieve its goals by following the right procedures. The quality system is usually documented and is based around a manual that defines and controls the system.
- Reviewed training requirements on FDA Quality System and Medical Device Reporting Regulations periodically to maintain process knowledge and personal development plan.
- Audit Responsibilities: Final Acceptance and Field returned telecommunication equipment and associated test data, ESD compliance and Internal Quality Systems.
8. Quality Issues
- Attended daily production meetings to ensure proper paperwork was available for production and advised production personnel of any quality issues.
- Support manufacturing and receiving inspection in quality control activities including identification of quality issues affecting product and containment of discrepant material.
9. USDA
- Interact with USDA to ensure that all food safety guidelines are being followed.
- Recorded inspection data, wrote reports and notified supervisors of irregularities; ensured quality of outgoing product following USDA guidelines
10. FSQ
- Refer to the FSQ manager if necessary.
11. Quality Checks
Quality checks are a component of quality control aimed at ensuring that quality requirements are met. Internally, quality checks provide assurance to managers, and externally, it provides assurance to clients, federal departments, authorities, and certifiers.
- Performed quality assurance functions including bottling line quality checks, tank inspections and analysis, sanitation inspections and statistical process control.
- Provided detailed written and verbal information to document quality checks and communicate issues with operators and other members of quality.
12. Production Lines
- Monitor the production lines for both manufacturing and packaging areas.
- Ensured high quality production products: Ensured quality production products by providing quality assurance support to production lines.
13. Environmental Monitoring
Environmental monitoring is a method to manage and assess a particular environmental condition or situation. It plays an essential role in society as it affects how people can work and implement regulations and guidelines on protecting and conserving the environment to prevent further impact or damage. Other can assessment, monitoring also needs a support policy for and concrete plan for a long term effect.
- Gather data and investigate batch managed incidents in order to write environmental monitoring reports which are required to release product.
- Performed environmental tests including air sampling as well as biological swab sampling (environmental monitoring) and completed reports.
14. Customer Specifications
A Customer Specification is a document that describes the general requirement of an expected service from a contractor. It outlines the key requirements of the customer. Customer specifications should be written in simple and general language so that the contractor clearly understands the expectations of the customer. It is also known as a User Specification.
- Installed software/peripherals to customer specifications.
- Followed customer specifications to insure proper weights, measurements, marination percentages and product temperatures were maintained throughout all poultry processes.
15. Food Safety Guidelines
- Follow all food safety guidelines.
5 Food Quality Technician resume examples
Build a professional food quality technician resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 5+ resume templates to create your food quality technician resume.
What skills help Food Quality Technicians find jobs?
Tell us what job you are looking for, we’ll show you what skills employers want.
List of food quality technician skills to add to your resume
The most important skills for a food quality technician resume and required skills for a food quality technician to have include:
- GMP
- SQF
- QA
- Microbiological
- CCP
- Product Quality
- Quality System
- Quality Issues
- USDA
- FSQ
- Quality Checks
- Production Lines
- Environmental Monitoring
- Customer Specifications
- Food Safety Guidelines
- Product Samples
- R
- Customer Complaints
- Internal Audit
- CAPA
Updated January 8, 2025