What does a food quality technician do?
Food quality technician responsibilities
Here are examples of responsibilities from real food quality technician resumes:
- Manage CAPA projects/assignments using CATSWeb system.
- Refer to the FSQ manager if necessary.
- Prepare facility for FDA, SQF and other third party audits.
- Support managers by providing detail weekly and monthly QA trend reports.
- Collect and analyze data, prepare QA reports and perform internal audits.
- Interact with USDA to ensure that all food safety guidelines are being follow.
- Take the corrective actions to assure that all HACCP and CCP is being follow once again.
- Initiate corrective actions base upon USDA communications.
- Spearhead CAPA program and advise management on internal destruction request.
- Inspect plant for microbiological contamination and drive cleaning/resolution to improve public safety and company image.
- Ensure adherence to SPC requirements and oversee data collections to communicate require adjustments and/or corrections to management and engineering teams.
- Provide SME IR/DR, business continuity, international & domestic intelligence/terrorism threat and disaster analysis.
Food quality technician skills and personality traits
We calculated that 16% of Food Quality Technicians are proficient in GMP, SQF, and QA. They’re also known for soft skills such as Physical stamina, Interpersonal skills, and Analytical skills.
We break down the percentage of Food Quality Technicians that have these skills listed on their resume here:
- GMP, 16%
Conducted GMP quality assurance testing at laboratory responsible for in-process and finished testing of industrial grade silica.
- SQF, 11%
Developed and implemented comprehensive Quality Assurance program for frozen vegetables and fruits company in accordance with SQF guidelines.
- QA, 9%
Trained QA techs to perform audits, documents.
- Microbiological, 9%
Performed Microbiological investigation into Foreign Body Contamination during the Manufacturing processes.
- CCP, 7%
Take the corrective actions to assure that all HACCP and CCP is being followed once again.
- Product Quality, 6%
Managed product quality to guarantee compliance with quality policies, procedures and systems.
Most food quality technicians use their skills in "gmp," "sqf," and "qa" to do their jobs. You can find more detail on essential food quality technician responsibilities here:
Physical stamina. The most essential soft skill for a food quality technician to carry out their responsibilities is physical stamina. This skill is important for the role because "agricultural and food science technicians who work in manufacturing or agricultural settings may need to stand for long periods, lift objects, and generally perform physical labor." Additionally, a food quality technician resume shows how their duties depend on physical stamina: "worked as a quality technician in the quality department performing physical and dimensional measurements of brake pads and brake liners. "
Interpersonal skills. Another essential skill to perform food quality technician duties is interpersonal skills. Food quality technicians responsibilities require that "agricultural and food science technicians need to work well with others." Food quality technicians also use interpersonal skills in their role according to a real resume snippet: "exhibit interpersonal skills and high level of customer service. "
Analytical skills. Another skill that relates to the job responsibilities of food quality technicians is analytical skills. This skill is critical to many everyday food quality technician duties, as "agricultural and food science technicians must conduct a variety of observations and on-site measurements, all of which require precision, accuracy, and math skills." This example from a resume shows how this skill is used: "collected and analyzed data, prepared qa reports and performed internal audits. "
Communication skills. food quality technician responsibilities often require "communication skills." The duties that rely on this skill are shown by the fact that "agricultural and food science technicians must understand and give clear instructions, keep detailed records, and, occasionally, write reports." This resume example shows what food quality technicians do with communication skills on a typical day: "initiate corrective actions based upon usda communications. "
The three companies that hire the most food quality technicians are:
- Kimco Staffing Services Inc16 food quality technicians jobs
- Cargill11 food quality technicians jobs
- Blount Fine Foods6 food quality technicians jobs
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Compare different food quality technicians
Food quality technician vs. Food analyst
A quality associate is responsible for ensuring that a new product meets standards for usage and operating. You will perform various tasks that include assisting in identifying quality problems and improving operational processes, writing, disseminating, and maintaining quality documentation and manuals, and verifying logs and databases to monitor and flag quality issues and improvements. In addition, you are responsible for supporting document control and quality audits, reviewing reports and validation protocols, and investigating and diagnosing quality complaints.
There are some key differences in the responsibilities of each position. For example, food quality technician responsibilities require skills like "gmp," "safety quality," "sqf," and "qa." Meanwhile a typical food analyst has skills in areas such as "lims," "business results," "fda," and "npd." This difference in skills reveals the differences in what each career does.
The education levels that food analysts earn slightly differ from food quality technicians. In particular, food analysts are 0.7% more likely to graduate with a Master's Degree than a food quality technician. Additionally, they're 2.1% more likely to earn a Doctoral Degree.Food quality technician vs. Quality associate
Technicians are skilled professionals who primarily work with technology in different industries. They are knowledgeable about the technical aspects of the various items they work with. They are usually working with electricity or with technological advancements. Technicians may be assigned to do the construction of equipment or materials related to their field of study. They may also be assigned to conduct diagnostics and other maintenance activities to ensure that the equipment works properly. Technicians may also be required to conduct basic repairs in case of problems. It is important that technicians have good analytical skills and decision-making skills.
While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that food quality technician responsibilities requires skills like "gmp," "safety quality," "sqf," and "microbiological." But a quality associate might use other skills in their typical duties, such as, "patients," "quality specifications," "customer service," and "continuous improvement."
Average education levels between the two professions vary. Quality associates tend to reach similar levels of education than food quality technicians. In fact, they're 1.2% less likely to graduate with a Master's Degree and 2.1% more likely to earn a Doctoral Degree.Food quality technician vs. Technician
Quality assurance is an essential part of a company that offers products and services. It is critical that the company's output remains consistent and up to par with community standards. It is the assistant quality assurance manager's role to inspect, monitor, and evaluate the quality of every product. The goal is to establish customer satisfaction and trust. The assistant quality assurance manager works with the head manager and helps generate reports of daily activities for executive evaluations.
The required skills of the two careers differ considerably. For example, food quality technicians are more likely to have skills like "gmp," "safety quality," "sqf," and "qa." But a technician is more likely to have skills like "patients," "customer service," "patient care," and "hand tools."
When it comes to education, technicians tend to earn lower degree levels compared to food quality technicians. In fact, they're 6.7% less likely to earn a Master's Degree, and 0.4% less likely to graduate with a Doctoral Degree.Food quality technician vs. Quality assurance technician
Types of food quality technician
Updated January 8, 2025
