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Food Research & Action Center executives

Here are further demographic highlights of the leadership team:
  • The Food Research & Action Center executive team is 64% female and 36% male.
  • 69% of the management team is White.
  • 15% of Food Research & Action Center management is Hispanic or Latino.
  • 11% of the management team is Black or African American.
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Name & TitleBio
Glenn Marcus

Founder

Alexandra Ashbrook

Board Member

Alexandra Ashbrook's LinkedIn

Alexis Bylander

Board Member

Alexis Bylander's LinkedIn

Alison Goldberg

Board Member

Barbara Western

Board Member

Barbara Western's LinkedIn

Beverley Wheeler

Board Member

Carolyn C. Cavicchio

S&P Global Foundation

Clarissa Hayes

Board Member

Clarissa Hayes's LinkedIn

Colleen Barton Sutton

Board Member

Contact Ellen

Board Member

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Food Research & Action Center founders

Name & TitleBio
Glenn Marcus

Founder

Food Research & Action Center board members

Name & TitleBio
Alexandra Ashbrook

Board Member

Alexandra Ashbrook's LinkedIn

Alexis Bylander

Board Member

Alexis Bylander's LinkedIn

Alison Goldberg

Board Member

Barbara Western

Board Member

Barbara Western's LinkedIn

Beverley Wheeler

Board Member

Carolyn C. Cavicchio

S&P Global Foundation

Clarissa Hayes

Board Member

Clarissa Hayes's LinkedIn

Colleen Barton Sutton

Board Member

Contact Ellen

Board Member

Crystal FitzSimons

Board Member

Crystal FitzSimons's LinkedIn

Food Research & Action Center leadership demographics

Food Research & Action Center gender distribution in management team

  • The Food Research & Action Center executive team is 64% female and 36% male.
  • Food Research & Action Center is 65% female and 35% male company-wide.
Male
Male
36%
Company-wide: 35%
Female
Female
64%
Company-wide: 65%

Food Research & Action Center executives by race

Management Team:
  • The most common ethnicity among Food Research & Action Center executive officers is White.
  • 69% of the management team is White.
  • 15% of Food Research & Action Center's management is Hispanic or Latino.
  • 11% of the management team is Black or African American.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 47% of employees are White.
  • 28% of employees are Black or African American.
  • 15% of employees are Asian.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

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Food Research & Action Center executives FAQs

Zippia gives an in-depth look into the details of Food Research & Action Center, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Food Research & Action Center. The employee data is based on information from people who have self-reported their past or current employments at Food Research & Action Center. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Food Research & Action Center. The data presented on this page does not represent the view of Food Research & Action Center and its employees or that of Zippia.

Food Research & Action Center may also be known as or be related to FOOD RESEARCH AND ACTION CENTER, Food Research & Action Center, Food Research And Action Center and Food Research and Action Center.