Food runner jobs in Athens, GA - 1,202 jobs

Information Classification Title Research Paraprofessional/Professional FLSA Non-Exempt FTE 1.00 Minimum Qualifications Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications. Preferred Qualifications Position Summary This position implements the installation, maintenance, treatment, measurement, and documentation of research field plots of a large, regional, forestry field research program from Virginia to Florida to East Texas. The individual in this position follows study work plans and established protocols in executing tasks. The individual works as part of a crew and independently. Task completion often requires the individual to solve problems regarding scheduling, safety, quality, and methods. The individual contributes to improvement in work processes through critical observation and trial and error. The employee interprets results of efforts (e.g. tree measurements, plot layout, efficiency of effort) for reasonableness, accuracy, and process quality and makes modifications as warranted. Knowledge, Skills, Abilities and/or Competencies Attention to detail Physical Demands Extensive work in many environmental conditions throughout the year (e.g. hot and cold weather, rain, noxious flora and fauna). Occasional handling of heavy materials and working in challenging surroundings (e.g. harvested sites or sites with dense forest growth). Handling of pesticides and fertilizers Extensive travel. Is driving a responsibility of this position? Yes Is this a Position of Trust? No Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? No Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Credit and P-Card policy Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website. Background Investigation Policy Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website. Duties/Responsibilities Duties/Responsibilities Install, maintain, treat, measure, sample, and document PMRC research field trials, working independently or as part of a crew. Execute field program tasks as scheduled by PMRC Research Coordinator and Field Crew Leader and following study work plans and established protocols. Implement competition control, fertilization, thinning, and other treatments. Measure and sample planted pine and secondary vegetation. Ensure safety, quality, and efficiency in all activities. Percentage of time 75 Duties/Responsibilities * Complete diverse field and laboratory tasks on grant-funded projects such as destructive biomass sampling of pine trees and secondary vegetation, tree mapping in plantations, and foliar sampling. Percentage of time 15 Duties/Responsibilities * Maintain PMRC fleet of vehicles including trucks, SUVs, and off-road vehicles. Percentage of time 10 Contact Information Recruitment Contact Contact Details For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below. Recruitment Contact Name Bronson Bullock Recruitment Contact Email ********************** Recruitment Contact Phone Posting Specific Questions Required fields are indicated with an asterisk (*). * Do you have a valid Driver's license? YES NO Applicant Documents Required Documents * Resume/CV * Cover Letter Optional Documents Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact University HR (*************). The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cookor no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Number JR-2024-00003337 RefreshID JR-2024-00003337_20251222 StoreID 04217

What makes a Trident Holdings Captain D's location a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. Here's what we have to offer you: • Schedule flexibility • Competitive pay • Fun place to work • Meal benefits • Benefit plans include medical, dental and vision for all eligible employees • Great internal development - 70% of General Managers came from within Trident Holdings hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at this Captain D's location. Here are the qualities we are looking for: • Guest focused • Enthusiastic and friendly • Desire to learn and grow • Ability to work in a fast-paced team setting Requirements: • Must be a minimum of 16 years of age. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. • Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others. • Ability to perform repetitive movements over long periods of time. • Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: • Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. • Standard restaurant working conditions. • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. Apply now to become a Trident Holdings Captain D's Team Member. We are looking forward to adding you as the newest member of our family. Trident Holdings is an Equal Opportunity Employer that values a diverse workforce.

Join the Grecian Gyro Family as a Crew Member! Atlanta's oldest and most beloved Greek quick-service restaurant, Grecian Gyro, is looking for customer-focused, hardworking individuals to join our fast-growing team. If you're passionate about delivering incredible customer experiences and working in a fun, fast-paced environment with a small, close-knit team, we want to hear from you! Why Grecian Gyro? Competitive Pay - Earn $12-$14/hour, plus great tips! Comprehensive Benefits - Medical, dental, and vision insurance available after 60 days (full-time employees). Employer Insurance Contribution - We contribute $270/month toward your health insurance (full-time employees). Paid Time Off - PTO starts after just 100 days. Education Assistance - Get support to reach your educational goals. Flexible Scheduling - Part-time or full-time shifts, available day or night. Work-Life Balance - Flexible Scheduling. Career Growth Opportunities - Advance within our fast-expanding company. What You'll Do: Deliver Excellent Service - Greet customers with a smile and ensure every guest has an amazing experience. Food Preparation - Prepare and serve food and beverages, maintaining our high standards for quality and presentation. Maintain Cleanliness - Keep the work area clean and organized, adhering to food safety and sanitation guidelines. Operate the Register - Take orders and handle cash transactions accurately. Collaborate with the Team - Work together to ensure smooth operations and customer satisfaction. Additional Tasks - Assist with cleaning, stocking, and other duties as assigned by management. What We're Looking For: Team Player - A positive, reliable, and hardworking individual who loves collaborating with others. Customer-Focused - Passionate about creating memorable guest experiences. Self-Motivated - Able to stay productive and efficient in a fast-paced environment. Perks of the Job: Paid Weekly - Enjoy consistent weekly pay. Work-Life Balance - Sundays off and no major holiday shifts. Delicious Benefits - Enjoy free meals during your shifts! Opportunities for Growth - Join a company that values hard work and promotes from within. Ready to Be Part of Something Special? At Grecian Gyro, our secret isn't just in the sauce - it's in our amazing team. If you're ready to join a company that values its people as much as its food, apply now and start your journey with us! Requirements Education: High school diploma or equivalent. Experience: Prior food service experience preferred but not required. Skills: Strong customer service, communication, and interpersonal abilities. Work Environment: Ability to thrive in a fast-paced environment. Flexibility: Willingness to work a flexible schedule, including weekends and holidays. Physical Requirements: Able to stand for extended periods and lift up to 50 pounds. Inclusivity: We are an equal opportunity employer and welcome applicants from all backgrounds. Salary Description $12-$14/hr + Tips

About the job Crew Member Apply today for this promising opportunity with a growing brand. Competitive pay, flexible shifts & yummy perks! This is an opportunity to get in at the ground level and grow with the company. Were looking for an energetic crew member to greet & serve customers in a fast & friendly way. Core Responsibilities Ring up transactions Have a good knowledge of our products & prices Answer customer questions & guide them through the ordering process Help maintain high standards for product freshness, sanitation & clean work area(s) Qualifications Must enjoy serving people Be 17+ years of age with reliable transportation. We're on MARTA!! Available part time, Fridays through Sundays Strong mathematical skills Submit to various background checks & COVID protocols Physically able to stand & move the entire shift and lift up to 25 pounds

Employer: The Waller Groupbr /br /Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN!br /br /Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Youapos;ll work Fountain Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. br /br /Restaurant Team Member duties may include:br /emsp;emsp;bull;nbsp;nbsp;Taking orders and making accurate change quicklybr /emsp;emsp;bull;nbsp;nbsp;Providing food service to our guests with enthusiasmbr /emsp;emsp;bull;nbsp;nbsp;Packaging all menu items and checking for product quality and consistencybr /emsp;emsp;bull;nbsp;nbsp;Preparing drinks and ice cream treats br /emsp;emsp;bull;nbsp;nbsp;Preparing food orders, cooking on the grill, operating the fry station as needed br /emsp;emsp;bull;nbsp;nbsp;Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areasbr /br /br /Restaurant Team Member Requirements:br /emsp;emsp;bull;nbsp;nbsp;Ability to work irregular hours, nights, weekends and holidaysbr /emsp;emsp;bull;nbsp;nbsp;Ability to be flexible in all situations based on restaurant business needbr /emsp;emsp;bull;nbsp;nbsp;Effective communication skills; basic math and reading skillsbr /emsp;emsp;bull;nbsp;nbsp;Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurantsbr /emsp;emsp;bull;nbsp;nbsp;General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not requiredbr /br /br /Additional Restaurant Team Member Qualifications...br /emsp;emsp;bull;nbsp;nbsp;Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests!br /emsp;emsp;bull;nbsp;nbsp;A willingness to cross-train in all of the stations. It never gets dull here!br /emsp;emsp;bull;nbsp;nbsp;Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe.br /br /Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; . . . you get the picture! Itapos;s downright sensational!! br /br /All thatapos;s missing is you, so APPLY TODAY!br /br /SONIC and its independent franchise owners are Equal Opportunity Employers.br /

Job Title: Traveling End-of-Life (EOL) Crew Member Join our specialized End-of-Life (EOL) Crew, focusing on replacing electrical equipment inside commercial facilities. This fast-paced nightshift role demands precision and expertise in tracing, installing, and terminating electrical systems. With competitive pay, excellent benefits, and opportunities for career advancement, this position is ideal for hardworking professionals ready to travel nationwide. The travel is 10 day trips every 2 weeks. Leave on Monday and return a week from that following Wednesday in most cases. You are off when you get home that Wednesday until you leave for the shop on Monday morning. Key Responsibilities: • Read wiring diagrams and blueprints, tracing wires to loads to generate accurate wiring diagrams and verify existing information. • Work around live electrical systems safely and effectively. • Cut and bend conduit to precise specifications. • Install electrical panels, breakers, and switchgear. • Hook up stores to temporary generators, pull wires, and terminate connections. • Ensure correct phase rotation and proper connection of wires and busses. • Operate equipment such as telehandlers, skid steers, and mini excavators as needed. • Maintain a fast-paced workflow during nightshift assignments. Requirements: • Strong work ethic and ability to perform physically demanding tasks. • Willingness to travel 100% of the time. • Some electrical experience, preferably in commercial or industrial environments. • Ability to identify and operate tools used in the role. • (Optional) Experience operating telehandlers, skid steers, or mini excavators. Work Environment: Primarily indoors, working inside commercial facilities across the United States. Compensation and Benefits: • $22-$35/hour, plus a 15% nightshift pay modifier. • Health, dental, and vision insurance. • Guaranteed 80 hours per pay period, with ample overtime opportunities. • Paid travel time (clock in when leaving your driveway). • Per diem, company vehicle for travel, and hotel accommodations provided. • All tools supplied by the company. • Work schedule: 10 days on, 4 days off (nightshift, except for the first day). Career Growth: • Opportunity to enroll in IEC (Independent Electrical Contractors) training. • Strong potential for internal promotions to foreman or construction manager roles. Location: Based in Cumming, GA, with projects across the United States. About Us: RavenVolt specializes in providing tailored onsite energy solutions designed to enhance energy reliability and resilience while minimizing long-term operational costs. They offer scalable alternatives to reduce emissions and boost grid resiliency. RavenVolt has completed thousands of microgrid projects and built over 3 gigawatts of energy systems. Their expertise spans engineering, solar power, battery backup, generators, and turnkey microgrid solutions, making them a trusted leader in the renewable energy industry.

Job Title: Traveling End-of-Life (EOL) Crew Member Join our specialized End-of-Life (EOL) Crew, focusing on replacing electrical equipment inside commercial facilities. This fast-paced nightshift role demands precision and expertise in tracing, installing, and terminating electrical systems. With competitive pay, excellent benefits, and opportunities for career advancement, this position is ideal for hardworking professionals ready to travel nationwide. The travel is 10 day trips every 2 weeks. Leave on Monday and return a week from that following Wednesday in most cases. You are off when you get home that Wednesday until you leave for the shop on Monday morning. Key Responsibilities: • Read wiring diagrams and blueprints, tracing wires to loads to generate accurate wiring diagrams and verify existing information. • Work around live electrical systems safely and effectively. • Cut and bend conduit to precise specifications. • Install electrical panels, breakers, and switchgear. • Hook up stores to temporary generators, pull wires, and terminate connections. • Ensure correct phase rotation and proper connection of wires and busses. • Operate equipment such as telehandlers, skid steers, and mini excavators as needed. • Maintain a fast-paced workflow during nightshift assignments. Requirements: • Strong work ethic and ability to perform physically demanding tasks. • Willingness to travel 100% of the time. • Some electrical experience, preferably in commercial or industrial environments. • Ability to identify and operate tools used in the role. • (Optional) Experience operating telehandlers, skid steers, or mini excavators. Work Environment: Primarily indoors, working inside commercial facilities across the United States. Compensation and Benefits: •, Competitive pay package, plus a 15% nightshift pay modifier. • Health, dental, and vision insurance. • Guaranteed 80 hours per pay period, with ample overtime opportunities. • Paid travel time (clock in when leaving your driveway). • Per diem, company vehicle for travel, and hotel accommodations provided. • All tools supplied by the company. • Work schedule: 10 days on, 4 days off (nightshift, except for the first day). Career Growth: • Opportunity to enroll in IEC (Independent Electrical Contractors) training. • Strong potential for internal promotions to foreman or construction manager roles. Location: Based in Cumming, GA, with projects across the United States. About Us: RavenVolt specializes in providing tailored onsite energy solutions designed to enhance energy reliability and resilience while minimizing long-term operational costs. They offer scalable alternatives to reduce emissions and boost grid resiliency. RavenVolt has completed thousands of microgrid projects and built over 3 gigawatts of energy systems. Their expertise spans engineering, solar power, battery backup, generators, and turnkey microgrid solutions, making them a trusted leader in the renewable energy industry. Powered by JazzHR

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy. ESSENTIAL FUNCTIONS Consistently provides excellent guest service and hospitality. Demonstrates proper personal hygiene and food safety practices consistently. Maintains a neat, well-groomed uniformed appearance. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Assists guests with product knowledge and promotional information upon request accurately. Follows company safety standards at all times and looks out for the safety of other team members and guests. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. Handles guest comments promptly and courteously. Performs primary position responsibilities timely and accurately. Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished. Performs back-up support accurately and timely after secondary responsibilities are accomplished. Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. Answers the telephone courteously and professionally, within three rings. Prepares quality products while maintaining: portion control and presentation within service goal times. Attends all team member meetings. QUALIFICATIONS Flexible schedule Reading and writing skills required Communicates with guests, team and management Maintains a sense of urgency Demonstrates trained food safety knowledge PHYSICAL ABILITIES Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Constantly Lift / carry 21-50 lbs Frequently Lift / carry 51-100 lbs Occasionally TEAM MEMBER PERFORMANCE SUCCESS FACTORS COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback. DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities. COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service. QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies. ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated. "This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer."

Why Wendy's Schedule your interview today: Text WENJOBS to 85000 Crew employees provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and courteous environment every single day. Wendy's Crew: Greet each guest with a smile and a warm welcome Can multi-task and doesn't wait to be told what to do Understand what it takes to get the job done right Learn from experience, as well as from those who have experience Work well in a Team environment to get things done collectively What you can expect Competitive Pay & Benefits Flexible Scheduling Annual Performance Review Comprehensive Training Programs Career Advancement Opportunities This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Looking for a job to fit your life? McDonald's has an opportunity for you! We offer flexible schedules, QSR leading starting pay, a comprehensive benefit package, world class training and ample opportunities for advancement. With 20 stores around Atlanta, some operating 24 hrs., we have positions near you when you're available to work. Experienced professionals can expect to start at up to $15/hr. depending on availability. Our benefits include paid time off, free meals at your restaurant during shift breaks, discounts on meals at participating McDonald's worldwide, free uniforms, free telemedicine, emergency child care, free college or tuition reimbursement, loan forgiveness and more! McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World Famous food - Partner with other Crew and Managers to meet daily goals and have fun - Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_DD672249-9F36-4CAA-8***********33D59_29230 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions available. Servers ensure a great dining experience for our guests from the time they are seated until they leave by pairing warm, welcoming service with great food and wine knowledge, making recommendations, and following the steps of service. Essential Duties and Responsibilities: Be on time, in uniform, and prepared for shifts Serve guests in a prompt, friendly, professional way Be familiar with all food and bar items, as well as each day's featured items Accurately take orders and enter into the point of sale system Counting of money, handling of guests' credit cards Use of point of sale system Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experiences Food running Pre-bussing tables Maintain proper attitude, professionalism, and teamwork Benefits & Perks: Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements Supplemental pay Tips Benefits Health insurance Dental insurance Vision insurance Life insurance Flexible schedule Employee discount Paid training

Dining Room Attendant / Server TITLE OF IMMEDIATE SUPERVISOR: Director of Culinary Services/Executive Chef DEPARTMENT: Dining STATUS: Non-Exempt/Hourly The Dining Room Attendant / Server is responsible for coordinating table service for residents and communicating with front and back of house personnel. The Dining Room Attendant / Server is also responsible for insuring that all residents receive gracious hospitality and prompt service as prescribed by Orchards values and best practices. QUALIFICATIONS AND EDUCATION REQUIREMENTS High school diploma or GED, preferred Customer service oriented and ability to multi-task Must successfully clear a background check, TB skin test or x-ray, and health screening Current CPR certification Current certificate of training for successful completion of the five (5) hour initial fire safety training provided by the Rules and Regulations of the Georgia Safety Fire Commissioner PRINCIPLE DUTIES AND RESPONSIBILITIES Performs dining service duties in accordance to Orchard dining standards based on server training Is responsible for maintaining the cleanliness of the dining room this includes removal of all soiled dishes after each service, replacing dirty table cloths and napkins, resetting the table settings, and vacuuming the dining room floor Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Executive Chef or Culinary Team Leader Provide assistance to the cook in the preparation and service of meals Meet scheduled meal and snack times Maintain knowledge of resident's diet restrictions, allergies and preferences Knowledge of the menu, with the ability to make suggestions Follow cleaning schedules and perform cleaning duties as scheduled Setting up the dining room and serving residents Wash and store dishes Assist in receiving and storing food and supplies Attend in-service educational programs Follow defined hygiene and safety codes while performing all duties Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies Perform other department duties or special assignments as directed by the Executive Chef or Culinary Team Leader COMPETENCIES Works with integrity; upholds organizational values Must be able to work semi-independently Ability to read and interpret documents such as safety rules, operating procedures, policies and employee manuals Ability to speak effectively in front of others Ability to solve practical problems and deal with a variety of variables in situations Attention to detail ORCHARD EXPECTATIONS: Adheres to all Orchard policies and procedures Maintains absolute confidentiality of all information pertaining to residents, families, and staff and adhere to all HIPAA rules Displays a positive and professional image and attitude in all relationships with residents, families, peers and in the community- Outlined in detail in the employee handbook Maintains positive communication and team collaboration Serves as an ambassador for Orchard at all times Demonstrates ongoing responsibility for self-education Maintains resident and personal safety regarding occupational health and safety Attends regularly scheduled department meetings Responsible for maintaining all continuing education and training requirements for position Attends and participates in onsite training and continuing education as required Participates in safety program, as requested Cooperates to investigate employee injuries Promotes and support safety awareness and implement safety operations Participates in orientation of new employees Participates in volunteer orientations, training and education as requested Remains updated on all state regulations related to position Ensures compliance with all state and federal regulations (i.e. OSHA) Participates in the risk management programs Demonstrates the ability to be innovative and creative and have patience, high energy and resourcefulness in problem solving Ability to work evenings, weekends and flexible hours when necessary to meet the needs of our residents Follows Professional Dress Code policies as outlined in the employee handbook for community and department specific standards Adheres to Orchard's No Cell Phone policy as outlined in the employee handbook at all times Perform other related duties as assigned ORCHARD STANDARDS All employees are expected to uphold the Orchard F-A-M-I-L-Y mission and vision. Love, Joy, Peace, Patience, Kindness, Gentleness, and Self-Control These are the fruits of the spirit you can expect from the Orchard F-A-M-I-L-Y values and best practices. F-A-M-I-L-Y First Impressions All are welcomed with an authentic and inviting experience into the beautiful, well organized, and relaxing home we share. Accountability and Integrity We value the ability of our team to be reliable, personally responsible, and to honor their commitment to residents, families, leadership and one another. Accountability involves a process of seeing the need, owning the next step, and staying solution focused. Meaningful Moments When it comes to creating a life worth living, each person has unique and individual needs. We are dedicated to creating purpose and wellbeing through connection with our team, local affiliates and organizations, and previous community relationships whenever possible. Information and Communication We believe knowledge is power and communication is the lifeline to effective collaboration. Learning and Leading Curiosity, willingness, and personal action create the professional path to achieving the orchard FAMILY of excellence. Yes "we can" Attitude With a can-do character we are committed to creative solution focused problem solving. ADA Requirements (essential functions) Physical Requirements Lifting More than 25 lbs, routinely More than 75 lbs, occasionally Transfer 150 lb. or greater resident weight Sitting 1 - 3 hours/day Standing 4 - 5 hour/day Walking 2 - 4 hours/day Bend, stoop, squat, and/or twist Repeatedly throughout day Climbing stairs Repeatedly throughout day Reaching 3 4 hours/day arms shoulder level Use of telephone 1 - 2 hours/day Working under pressure 3 4 hours/day Working rapidly for long periods 2 - 3 hours/day Use of keyboard/computer, printer, fax, copier 0 - 1 hours/day Position requires close work; finger dexterity; adequate hearing and vision (with or without correction). Must be able to stand and walk intermittently throughout the working day, as well as reach, stoop, bend, lifts, carry, and manipulates various food products, dietary supplies and kitchen equipment. This position must be able to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. May occasionally work longer than 8 hours/day. Cognitive or Mental Requirements The following cognitive or mental requirements are necessary on a daily basis: Critical thinking Reading Writing Mathematics Drawing conclusions from written or computer-generated materials Clear verbal articulation of the English language Working Environment Indoors Possible exposure to communicable diseases Skin contact with solvents or other chemicals such as alcohol, acetone, detergents, bleach, and latex gloves Exposure to medical equipment with the risk of lacerations or punctures This job description is only a summary and is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by the employee. This document is subject to change at any time.

3215 Buford Dr Buford, GA 30519 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionDescription: As a Food Runner on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete's is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete's, we're all about having a good time. As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: Assist the kitchen in finalizing plates as they ready for transport to the guests Transporting food items on trays to guests located throughout the dining room. Checking for guest satisfaction and retrieving any items requested by guests that will improve their dining experience. Maintain cleanliness and proper setup of stations before, during, and after shifts Greet guests warmly and monitor satisfaction throughout their visit Comply with all state and federal regulations, including alcohol service policies Complete opening, running, and closing side work assignments Participate in pre-shift meetings and ongoing training sessions Support smooth operations by collaborating with the front-of-house team REQUIREMENTS: Minimum age of 18 and authorized to work in the U.S. Ability to stand for extended periods and work in a fast-paced setting Flexible availability, including nights, weekends, and holidays Strong customer service and communication skills Preferred: 1 year of experience in a full-service restaurant environment BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Required Skills: Guest Service Teamwork Communication Attention to Detail Ability to Work Under Pressure Organizational Skills Adaptability Positive Attitude Work Ethic Requirements:

Urgent Opening at Uncle Jack's Steakhouse: Talented Food Expeditor Needed Immediately! Are you looking for a fun and supportive working environment where your contributions are valued? Do you thrive in a dynamic team setting? If you answered 'yes', then we have the perfect opportunity for you! Join the legendary award-winning brand Uncle Jack's Meat House as a highly skilled Food Expeditor. We truly value our team members. Enjoy earned PTO, a generous employee discount, and the chance to learn and grow in a vibrant atmosphere. Key Responsibilities Ensure timely and accurate delivery of food to guests. Collaborate with kitchen staff to maintain high-quality service. Manage and prioritize orders. Assists in final dish preparation Maintains fast service Upholds quality and sanitation standards. What We Offer Flexible schedule including weekends and holidays. Employee discounts on delicious meals. Opportunity to earn tips in a fast-paced environment. Ideal Candidate Enthusiastic and motivated team player. Ability to thrive under pressure. A passion for food and service! Join Our Team! Be part of a dynamic and supportive restaurant group. Enhance your skills in the food and beverage industry. Make a positive impact on our guests' dining experience. Location: Uncle Jacks Meat House 6590 Sugarloaf Parkway Duluth GA 30097 Ready to take the next step in your career? Apply now and become a part of Uncle Jack's Meat House! Work schedule Weekend availability Monday to Friday Day shift Night shift Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount

Job DescriptionTGI FRIDAYS // Store 2473 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Join Our Team as a Bartender/Service Bar at The Spot Sports Bar & Grill Gwinnett! Looking for an exciting opportunity to showcase your bartending skills in a lively, sports-loving atmosphere? The Spot Sports Bar & Grill Gwinnett, located in Duluth, GA, is the place for you! We're a local favorite where great food, refreshing drinks, and unforgettable game-day vibes come together. If you're ready to be part of a team that values exceptional service and a fun environment, keep reading. What You'll Do: As a Bartender/Service Bar team member, you'll be at the heart of our guest experience. Your mission? To craft delicious drinks, create a welcoming atmosphere, and keep the good times flowing. Here's what your day-to-day will look like: Prepare and serve a variety of beverages with precision and flair. Provide friendly, attentive service to guests at the bar and in the service area. Maintain a clean, organized, and fully stocked bar area. Collaborate with the team to ensure smooth service during busy shifts. Uphold all food and beverage safety standards. Engage with guests to create a positive and memorable experience. What We're Looking For: We believe that great service starts with great people. While no prior experience is required, here's what will help you thrive in this role: A passion for hospitality and delivering outstanding guest experiences. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. A positive attitude and a team-oriented mindset. Willingness to learn and adapt on the job. Why Join The Spot Sports Bar & Grill Gwinnett? At The Spot, we pride ourselves on creating a welcoming and energetic workplace. We're a team that works hard, has fun, and takes pride in making our guests feel at home. If you're looking for a role where you can grow, connect with people, and enjoy the buzz of a vibrant sports bar, this is the perfect spot for you. Ready to Apply? If this sounds like the opportunity you've been looking for, we'd love to hear from you! Join us at The Spot Sports Bar & Grill Gwinnett and bring your energy, enthusiasm, and dedication to our team. Apply today and let's make every shift a winning one!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $6.50 to $7.84/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************