Food runner jobs in Athens, GA

183 Alps Rd. Athens, GA 30606 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Job Summary: Always keeps line and work area neat, clean, stocked and safe. Reads tickets, pulls product from window in order specified by ticket, calls side items and any special instructions, coordinates and communicates with Chef de Cuisine/expo chef, grill cooks, garde manger, and other areas. Confirms proper placement of product, side items and any special instructions; changes plates and/or wipes excess fluids from plate and garnishes. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club's standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. Responsible for using Hot Schedules to communicate with management. General Responsibilities: Acknowledge members/guests and meet or exceed their expectations. Have an acute awareness of all table flow and timing throughout one's shift. Foresee and troubleshoot problems before they occur. Communicates effectively in a proactive manner when running low on products. Assemble assigned items; salad dressings, bread, bread service prep, butter, fruit cups, and garnishes (lemons, limes, etc.) Maintain line in a clean, sanitary and safe manner. Ensures all tickets are processed in timely order. Has complete knowledge of all menu items including preparation of those items; ensures the final appearance of all items are up to our standards. Ensures/Assists in carrying food trays to tables. Keeps Expo area clean, sanitized, and dust free. Ensures proper set up and maintenance of the Expo/Runner service station, shelving, equipment, etc. Restocks, cleans, and maintains expo line, refrigerator, etc. Efficiently serves food in a friendly and courteous manner and follows the service sequence and standards of the club, according to the training manual. Removes soiled dishes from table; stacking them in the dish area properly. Takes packaged take-out orders to host stand for member pick-up. To fold napkins, polish brass and silver items, and manicure the environment in spare time; assist wait staff as needed. May assist banquet personnel in setting up, serving and cleaning up after banquet functions. Attends pre-service training (line-up meeting). Adherence to Club's uniform and grooming policy. Knowledge of, respect for and adherence to all staff privileges and responsibilities. Performs other appropriate duties as assigned by manager on duty or Chef de Cuisine Essential Physical Requirements: Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job. Maintain personal health and sanitation standards (wash hands when using restroom, etc.). Stands during entire shift. Essential Physical Requirements (continued) Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. Lifts, carries, and/or rolls tubs and cases, weighing up to 50 lbs. Essential hand/eye coordination. Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. Substantial repetitive motion of the wrists, hands and fingers. Hazards may include, but are not limited to, cuts from knives, slipping, tripping falls and burns. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Ability to speak and hear. Close and distance vision. Identify and distinguish colors. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to reach hands and arms in any direction and kneel and stoop repeatedly. Knowledge and Skills: Knowledge of food preparation, sanitation, and presentation. Communicates with Chef de Cusine & relevant line staff. Reads orders on tickets. Judges quality and quantity of raw and cooked items. Knowledge of workplace safety procedures. Job Qualifications Education: High school diploma or equivalent preferred. Experience / License / Qualifications: Previous expo/food runner experience in high volume restaurant/club; formal service preferred. Must speak, read, and write in English. Sandy Springs Pouring Permit. Working Conditions • May be indoor or outdoor setting depending on outlet. • Varied weather conditions are expected. • May work near toxic/caustic chemicals and with fumes or airborne particles. • Varying schedule to include evenings, holidays and extended hours as business dictates. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $2.13 - $10 per hour Salary Range: 2.13 - 10 We are an equal opportunity employer and participate in E-Verify in states where required.

TGI Friday's #2442 1695 Pleasant Hill Road Duluth, GA 30096 ************ SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

The Phoenix at James Creek is seeking Server's to join their team! Shifts Details: Server Mon-Fri ; every other weekend required The Server is responsible for providing dining and table services to residents and guests in the communitys dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Server Education: High School Diploma/ GED required Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Server Understanding of infection control procedures Demonstrate the ability to Multi task and Manage Stress Competent in time management / organizational skills Understands and embraces the assisted living philosophy Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times Possess written and verbal skills for effective communication Demonstrates good judgment, problem solving and decision making skills PIde9fbe70de45-31181-39185632

Job Description Vybez Restaurant & Lounge in Lithonia, GA is looking for one food runner to join our 19 person strong team. We are located on 7300 Stonecrest Concourse Ste 100. Our ideal candidate is self-driven, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience a plus We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $14.00 / hr

BPC Gainesville in Gainesville, GA is looking for baristas to join our team. We are located on 106 Spring Street Southwest, 140. Our ideal candidate is self-driven, punctual, and reliable. Benefits We offer many great benefits, including free drinks and early access to your pay. This is a tipped position Responsibilities Greet customers and create positive interactions with customers Prepare hot and cold beverage and food items in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience in customer service High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Job Details Conyers, GA Part Time Food & BeverageDescription A barista job involves preparing and serving coffee and other beverages, handling customer transactions, and maintaining a clean and organized work area. Key duties include greeting customers, taking orders, operating espresso machines, and providing excellent customer service. Essential skills include knowledge of coffee and brewing methods, strong communication, physical stamina for long periods of standing, and the ability to work effectively in a fast-paced team environment. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Along with complying with all laws, company policy, brand standards, the following are the Essential Functions of this position: Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Fills to-go orders, if applicable. Maintains restrooms throughout shift. Sweeps foyer and front entrance area frequently. Any other duties that are required at the direction of the supervisor. This position is empowered to guarantee total guest satisfaction assisting all guest sincerely and courteously. Going the extra mile to ensure total guest satisfaction Displays hospitality, professionalism, and projects a favorable image of the company and property to the public at all times. Takes pride in representing the company and property professionally with our guests, associates, and vendors. Ensures that all transactions with our guests, associates, and vendors are handled in a legal and ethical manner. Complies with company, department & brand standards Completes training as required by company, property and brand. Maintains a clean and neat appearance at all times. A complete uniform (or business attire for non-uniformed associates) must be worn at all times in public areas, including a name tag. Must be able to work flexible hours/schedule, including evenings, weekends, and holidays. Supervisory Responsibility None Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. Qualifications Qualifications and/or Experience To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable persons with disabilities to perform the essential functions of this position. High School Education or Equivalent preferred Prior restaurant experience preferred Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Benefits 401(k) Dental Insurance Disability Insurance Paid Time off Life Insurance Vision Insurance Employee Discount Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Nothing in this job description restricts management's right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Job Details 12Stone Church - Lawrenceville, GADescription We seek an organized, intelligent, and positive person, at least 17 years of age who can memorize, make, and deliver Phoenix Roasters drink recipes with consistent quality; someone who enjoys a fast-paced environment and enjoys people. We are seeking individuals willing to work at both Central and Sugarloaf locations. Part Time (10 to 20 hours/week) Key Responsibilities: Learn all café drink recipes according to the training material provided. Be able to recall, make and deliver all drinks on a highly consistent level. Take orders and make coffee, tea, and other drinks according to customer specifications. Understand and maintain FoodSafe/Foodservice standards with product, inventory, and equipment. Learn to operate Café Equipment properly, including cleaning and equipment maintenance tasks during each shift. Maintain good customer relations and speedy delivery of all beverages. Complete assigned tasks from Management daily Maintain good, positive co-worker relations with those you work with Opportunities to work Sunday morning, Sunday afternoon, weekdays between 9:00 a.m. & 2:00 p.m. and/or Wednesday & Thursday evenings. Qualifications Spiritual Criteria: Professes Jesus Christ as Lord and Savior Commitment to personal spiritual growth Models' standards and expectations of employees within 12Stone Church Must attend 12Stone Church. Experience: Highly organized Available to work flexible hours. Strong people skills with an emphasis on customer-centered interaction Previous foodservice experience a plus Exemplary interpersonal communication skills Ability to create and maintain a positive working environment. Subject to the Constitution of the United States and all applicable state and federal laws, 12Stone Church does not discriminate in the administration and dissemination of its programs and services

Description: Job Description: Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, upselling specials and taking orders. To be successful in this role, you should possess strong customer service skills and knowledge of espresso machines and other coffee equipment operations. This position will be located in Atlanta, Georgia at one of our coffee bars. The hours are Monday through Friday from 7:00 AM to 3:30 PM. Key Responsibilities: • Greet and interact with customers • Educate customers about menu items and answer any questions • Take orders with attention to detail, such as allergies and preferences • Follow recipes to prepare beverages, serve coffee, tea and other beverages as well as cafe food items • Receive and process payments • Maintain a clean and organized work area • Maintain equipment to ensure proper function and identify repair or maintenance needs • Comply with health and safety regulations • Communicate customer feedback to managers and recommend new menu items Requirements:

We are seeking a cheerful and guest-focused Starbucks Barista to join our in-house Starbucks Café team at The Westin Atlanta Gwinnett. In this role, you'll create handcrafted beverages and memorable moments for each guest-delivering the warmth, care, and energy that define both Starbucks and Concord Hospitality. Key Responsibilities • Prepare and serve quality coffee, tea, and food items according to Starbucks standards • Deliver genuine, friendly, and attentive service to every guest • Maintain cleanliness and organization of the café, ensuring a welcoming environment • Operate cash registers and point-of-sale systems accurately and efficiently • Support back-of-house tasks including restocking, inventory, and product rotation • Follow all health, safety, and sanitation policies to uphold brand and property standards • Collaborate with fellow associates to create a positive, inclusive workplace Requirements • Passion for coffee and hospitality • Ability to work a flexible schedule, including weekends and holidays • Prior barista or food & beverage experience preferred Benefits (Full-Time Associates Only) Competitive wages Medical, dental, and vision plans Life insurance and short/long-term disability options 401(k) with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities Why Concord? Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.” We are Concord!

Job Title: Barista Department: Property Management Reports To: Community Director FLSA Status: Non-Exempt Trapeze coffee is a newly established and vibrant coffee brand exclusive to Livano communities open weekday and Saturday mornings. This position is a full-time position. The barista will be responsible for serving all products with friendly individualized attention towards each resident while following health, safety and sanitation guidelines. This position averages 20 hours per week with exceptional pay and a $500 monthly apartment discount. The ideal candidate has Barista experience, excellent customer service skills, ability to work 5 hours shifts and work weekends. BARISTA JOB RESPONSIBLITIES: • Maintain the highest quality, consistent product standards • Follow all company drink recipes and procedures • Provide exceptional customer service with a lively attitude • Demonstrate exemplary menu and product knowledge • Maintain property and adequate set-up of coffee station daily QUALIFICATIONS: • Attention to detail and ability to manage multiple tasks at any given time • Capacity to work well under pressure and as part of a team • Previous experience in a barista role preferred • Clean equipment and entire coffee bar area • Maintain a calm and professional demeanor during high volume periods • Order all products needed for coffee bar • Able to stand for numerous hours at a time • Must be able to work a minimum of 5 shifts per week and availability to work weekends

1570 Dogwood Dr SE Conyers, GA 30013 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionTGI FRIDAYS // Store 2473 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Job Overview Provide an excellent guest drinking experience by preparing and serving alcoholic and non-alcoholic beverages. Will be able to create classic and innovative drinks exceeding customers' needs and expectations. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club's standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. Responsible for using Hot Schedules to communicate with management. General Responsibilities Acknowledge members/guests and meet or exceed their expectations. Have an acute awareness of all table flow and timing throughout one's shift. Foresee and troubleshoot problems before they occur. To efficiently serve food and drinks in a friendly and courteous manner Inspect the bar prior to opening to ensure that adequate supplies are available, par levels have been met, and alert management of any maintenance needed; complete any bar pulls as needed. Follow set-up procedures and requirements for handling storage and dispensing beverages according to club standards and department of health; maintaining and cleaning bar equipment. Mix, prepare and serve drinks according to the recipes approved by the Food and Beverage Management Team; prepare garnishes and mixes as well. Enter and close all checks in the computer system following appropriate procedures. Communicate with FOH Managers regarding supplies, cleaning and service. Attends pre-service training (line-up meeting). Adherence to Club's uniform and grooming policy. Knowledge of, respect for and adherence to all staff privileges and responsibilities. Performs other appropriate duties as assigned by manager on duty. Job Qualifications Education: High school diploma or equivalent preferred. Experience/License/Qualifications: Previous bartending experience in high volume restaurant/club; formal service preferred. Excellent oral communication and listening skills. Ability to follow directions and be coachable. Excellent customer service skills. Must speak, read, and write in English proficiently. Sandy Springs Pouring Permit. Physical Requirements Ability to speak and hear. Close and distance vision. Identify and distinguish colors. Frequent walking with some standing at times. Will walk for long periods of time, possibly extended distances. Occasionally lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to reach hands and arms in any direction and kneel and stoop repeatedly. Working Conditions May be indoor or outdoor setting depending on outlet. Varied weather conditions are expected. May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays and extended hours as business dictates. Mandatory holidays include: July 4th, Easter, Mother's Day, Thanksgiving, Member Guest (Typically Second Week in October), & New Year's Eve. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $14.00 / hr

Job DescriptionJob Title: Barista Department: Property Management Reports To: Community Director FLSA Status: Non-Exempt Trapeze coffee is a newly established and vibrant coffee brand exclusive to Livano communities open weekday and Saturday mornings. This position is a full-time position. The barista will be responsible for serving all products with friendly individualized attention towards each resident while following health, safety and sanitation guidelines. This position averages 20 hours per week with exceptional pay and a $500 monthly apartment discount. The ideal candidate has Barista experience, excellent customer service skills, ability to work 5 hours shifts and work weekends. BARISTA JOB RESPONSIBLITIES: • Maintain the highest quality, consistent product standards • Follow all company drink recipes and procedures • Provide exceptional customer service with a lively attitude • Demonstrate exemplary menu and product knowledge • Maintain property and adequate set-up of coffee station daily QUALIFICATIONS: • Attention to detail and ability to manage multiple tasks at any given time • Capacity to work well under pressure and as part of a team • Previous experience in a barista role preferred • Clean equipment and entire coffee bar area • Maintain a calm and professional demeanor during high volume periods • Order all products needed for coffee bar • Able to stand for numerous hours at a time • Must be able to work a minimum of 5 shifts per week and availability to work weekends Powered by JazzHR wVX8X31nlx

2920 Stonecrest Cir Lithonia, GA 30038 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus