Food runner jobs in Augusta, GA

At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions available. Servers ensure a great dining experience for our guests from the time they are seated until they leave by pairing warm, welcoming service with great food and wine knowledge, making recommendations, and following the steps of service. Essential Duties and Responsibilities: Be on time, in uniform, and prepared for shifts Serve guests in a prompt, friendly, professional way Be familiar with all food and bar items, as well as each day's featured items Accurately take orders and enter into the point of sale system Counting of money, handling of guests' credit cards Use of point of sale system Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experiences Food running Pre-bussing tables Maintain proper attitude, professionalism, and teamwork Benefits & Perks: Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements Supplemental pay Tips Benefits Health insurance Dental insurance Vision insurance Life insurance Flexible schedule Employee discount Paid training

Job Description The cashier/food runner is responsible for taking guests' orders, ringing in orders, taking payment from the guests and bringing prepared food to guests' tables. KEY RESPONSIBILITIES: Hold the guest as the most important priority at all times; tact, good manners, mature judgement should be used in all guest interactions Enthusiastically greet the guest as they walk through the door, making eye contact and smiling Take the order listening closely to ensure every order is filled promptly and accurately, educating guests on products offered and using suggestive selling when appropriate Ensure orders are entered in the point of sale system accurately Operate the cash register and collect payment from the guest Deliver the order to our guests, ensuring accuracy by repeating the order detail to the guests Thank the guest and invite to return again Answer telephones, responding to guest inquiries and assisting with take out orders Communicate guest feedback to restaurant management Resolve guest concerns politely and quietly, with respect and a sense of urgency Understand in-store marketing promotions Execute new product rollouts including selling to guests and product execution Utilize cash control procedures Assist with routine restaurant cleaning responsibilities, including cleaning the cashier area and table bussing Other duties as assigned ESSENTIAL CORE VALUES: Integrity - The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way. Teamwork -The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to: Effectively communicate Create efficiency in all we do Respect each other Foster ideas to make improvements Try hard to not offend and try even harder not to be offended Excellence - The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence - not just work. QUALIFICATIONS/SKILLS: Must be friendly and guest service oriented Ability to communicate effectively Ability to use a Point of Sale system Must be able to work in a fast-paced environment and have a sense of urgency Ability to work as a team-player EDUCATION AND/OR EXPERIENCE: This position does not have any specific education or experience requirements ESSENTIAL PHYSICAL FUNCTIONS: Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 30 lbs Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift. Must be able to work in both warm and cool environments, indoors and outdoors Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood UNIFORM: Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty. BENEFITS & PERKS: Great work life balance Closed on Sundays Closed major holidays - Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day Access to Direct Primary Care Health Program Paid Time Off Retirement Savings Program (IRA) with Employer Match Advancement opportunities Discounted shift meals

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Food Runner is primarily responsible for transporting all food orders, ensuring all service meets Club standards. Pay Rate: $12.00/hr Essential Functions of the Job Transports food items from the kitchen to the correct table and patron, using table and seat numbers. Assists Servers with table service and patron requests. Ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Completes all opening and closing duties. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Basic knowledge of culinary and service terminology preferred. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Friendly, helpful and attractive in style and demeanor. Must be able to “sell the product” and work with grace under pressure. Must have at least 2-3 years of experience as a bartender in high volume restaurant/bar and have completed a “safe alcohol service” program such as TIPS or BAR CODE. Complete knowledge of drink menu and food menu is a must. This is not a job for someone who is slow to react. It is first and foremost the bartender's job to get the customer a drink of his/her choice or be able to assist him in choosing from our extensive menu; this takes patience. Also, it is the bartender's job to guide the customer throughout the menu, making suggestions whenever possible. Bartenders help “sell” Wild Wing Café, its food and “good time” atmosphere. Bartenders are responsible for the basics: ringing in orders correctly, delivering the food and drinks, providing the check, making correct change, inputting credit card charges and insuring the satisfaction of our guests. Bartenders have legal obligations, which directly affect your livelihood. They are responsible for assuring that customers are of legal drinking age. They are charged with controlling their customer's intake of alcohol in a professional and non-confrontational manner. Bartenders may be called upon to handle TO GO food orders. They are also expected to perform a number of sidework tasks, including cleaning, replenishing coolers and stock, and some food prep. Some of these tasks are done weekly, others each shift. The work may be assigned by shift and or weekly. In addition to serving the customers seated at the bar, bartenders also provide alcoholic beverages for the dining room. This role, called Service Bartender, should be assigned to a proficient bartender who understands the demands of table service. Requirements

Part-time Description Ensure quality guest service and comfort at all times by monitoring the area continuously. Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc. Must know how to read and understand BEOs. Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments. Assist other servers and set up housepersons, if needed. Immediately relay all guest complaints and compliments to management. Maintain health and sanitation standards. Maintain safe serve regulations when serving alcoholic beverages. Assist in setting tables with linen and basic silver and glass maintaining high standard of presentation. Assist in breaking down events and cleaning rooms after functions. Requirements: Minimum lifting and pulling of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Standing for long periods of time. Understands the overall functions and procedures of Banquets and Catering. Must be flexible with schedule and adjust to business needs of the Hotel. EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description The Pizza Joint in Evans, GA is looking for bartenders to join our team. We are located on 4301 Washington Road. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Job Details Broad Street PC EAB - Augusta, GA Part Time None $15.00 - $20.00 Hourly None Flexible, rotating shift Description PRINCIPAL DUTIES AND RESPONSIBILITIES: Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR). Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, serviceware, linen Attend roll call meetings before events kick off in order to learn function particulars, including Goodwilll and guest expectations Greet and welcome guests and respond to their requests in a courteous and friendly manner Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet Quickly remove dishes as guests finish each meal at the end of each meal or function Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary, and check with guests to make sure they are satisfied After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions Follow attendance rules and always go to work on a regular basis Perform other related functions that may be assigned. Qualifications EXPERIENCE/ KNOWLEDGE/ SKILLS: Banquet experience preferred Must be willing to relate cordially with other members of the team and help co-workers with their job duties Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette Ability to understand and apply written product labeling instructions to ensure the safe application of such products.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Food and Beverage Staff Worker is a hands-on position, providing the highest degree of professional catering and concessions service to guests with the goal of achieving customer satisfaction and retention. This role pays an hourly rate of $10.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2025. Responsibilities Follow instructions for each event as given by the Director of F&B Service guests in a professional manner consistent with established standards and guidelines Work consists of both catering and concession operations, including alcohol Be able to handle cash register sales and reconciliation forms Adhere to organizational and sanitation guidelines established by F&B director & corporate Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages Recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals Complete opening and closing daily checklists Assist with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event Assist with preparing and opening and closing of concessions stands Assist with preparation and set-up of event room when necessary Attend pre-function meeting for briefing of event details Provide friendly and courteous customer service at all times Remain at assigned station and perform duties as assigned according to each event Breakdown tables and banquet equipment after each event Clean and return serving pieces to proper storage area Adhere to strict grooming standards and policies of company Perform other duties as assigned and deemed necessary Qualifications Employee must be at least 18 years old High School diploma or GED (or any equivalent combination of education and experience) Prior customer service experience is preferred Access to reliable transportation Must be able to work shifts including nights, weekends and holidays dependent on events schedule Stand and walk for four to six hours at a time Ability to work independently and as part of a team Can communicate effectively in English, both verbally and in writing Must be comfortable multi-tasking and working in a fast paced environment Has ability to count money, make change accurately Ability to input data into a computer to record sales transactions Basic computer skills in typing, data entry, with Microsoft Office products and internet platforms Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Benefits: Employee discounts Please do not contact the Hotel about application status. Hiring Managers will only contact electronically those who meet the job requirements. ENGAGE. EXPLORE. DISCOVER ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. EXPLORE new places around the globe or at home with Marriott Travel Benefits. DISCOVER your true potential through an exciting Hospitality Career! JOB DESCRIPTION | Position Title: | Banquet Waitstaff | | Department: | Banquet | Reports to: | Banquet Manager | Status: | Hourly Non-Exempt Compensation $15 per hour We are a part of a first-class hotel and convention complex with over 100,000 sq. ft. of meeting space and 374 hotel rooms. We have an awesome work environment, tools we need to be successful and a great team to work with. We are looking for an energetic, self motivating with positive attitude individuals to join our Banquet Team! Skid proof safety shoes are required (you provide) and uniform (we provide at no charge). You must be able to work as a team, lift or push up to 30 lbs., walk and/or stand for prolonged periods of time. Like to travel? One of our benefits is that all associates, after certification, may use the Marriott Explore Program (Travel Discount). Join us and start exploring the possibilities. Compensation: $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

About FreshTake Grocery FreshTake Grocery is committed to enhancing the grocery shopping experience by integrating shopping with leisure activities. Our store offers a diverse range of culinary delights, including an in-store sushi bar, pizza and pasta station, sandwich bar, full-service hot food bar, bakery, and imported cheeses. Customers can also enjoy fresh-squeezed juices, smoothies, and convenient grab-and-go meals. We provide Instacart pickup and delivery services and cater for special occasions. Our store features seating for 130, outdoor balconies, a spacious mezzanine seating area, and a cozy spot with complimentary WiFi for professionals to meet over coffee. The outdoor patio includes a walk-up barbecue smokehouse, fire pit, and a 5-hole putting green, making FreshTake a favorite destination for families and individuals alike. About This Position FreshTake Grocery is looking for enthusiastic individuals to join our Starbucks team as Baristas. This role is crucial in providing exceptional customer service and crafting delicious beverages that meet our high standards of quality and freshness. We are seeking candidates who are passionate about coffee and dedicated to delivering an outstanding experience to every customer. Responsibilities: * Prepare and serve coffee, espresso, and other beverages according to Starbucks recipes * Provide friendly and efficient customer service, including handling customer inquiries and orders * Maintain a clean and organized workspace, including stocking and cleaning equipment and display areas * Follow food safety and sanitation procedures * Operate cash registers and handle cash transactions accurately Availability: This position requires flexibility to work various shifts, including mornings, evenings, weekends, and holidays. Qualifications: * Passion for coffee and dedication to providing excellent customer service * Previous experience as a barista or in a customer service role preferred * Ability to work in a fast-paced environment while maintaining attention to detail * Strong communication skills and ability to work effectively in a team Why Join Us? Join FreshTake Grocery and be part of a team committed to innovation and creating a community hub where shopping meets leisure. We offer opportunities for growth and development in a supportive environment where your talents are valued. We Are Proud to Be an Equal Opportunity Employer: FreshTake Grocery Corporation is an equal opportunity employer and prohibits discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

BaristaLocation: AUGUSTA UNIVERSITY - 29133001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $11. 00 per hour - $14. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include:Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. Record all sales, collect cash/credit card/electronic payments and operate a cash register Clean coffee machines, restaurant areas, restrooms and preparation areas Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required but preferred. Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage service to members/guests, executing orders in a timely manner. * Ensure a complete knowledge of the à la carte menu, including daily features and specials. * Greet members by name and provide a warm welcome, making them feel at home. * Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. * Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. * Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. * Follow club standards for cleanliness, organization, and safety. * Support management by completing additional duties as assigned. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $13.50 / hr

Job Description The cashier/food runner is responsible for taking guests' orders, ringing in orders, taking payment from the guests and bringing prepared food to guests' tables. KEY RESPONSIBILITIES: Hold the guest as the most important priority at all times; tact, good manners, mature judgement should be used in all guest interactions Enthusiastically greet the guest as they walk through the door, making eye contact and smiling Take the order listening closely to ensure every order is filled promptly and accurately, educating guests on products offered and using suggestive selling when appropriate Ensure orders are entered in the point of sale system accurately Operate the cash register and collect payment from the guest Deliver the order to our guests, ensuring accuracy by repeating the order detail to the guests Thank the guest and invite to return again Answer telephones, responding to guest inquiries and assisting with take out orders Communicate guest feedback to restaurant management Resolve guest concerns politely and quietly, with respect and a sense of urgency Understand in-store marketing promotions Execute new product rollouts including selling to guests and product execution Utilize cash control procedures Assist with routine restaurant cleaning responsibilities, including cleaning the cashier area and table bussing Other duties as assigned ESSENTIAL CORE VALUES: Integrity - The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way. Teamwork -The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to: Effectively communicate Create efficiency in all we do Respect each other Foster ideas to make improvements Try hard to not offend and try even harder not to be offended Excellence - The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence - not just work. QUALIFICATIONS/SKILLS: Must be friendly and guest service oriented Ability to communicate effectively Ability to use a Point of Sale system Must be able to work in a fast-paced environment and have a sense of urgency Ability to work as a team-player EDUCATION AND/OR EXPERIENCE: This position does not have any specific education or experience requirements ESSENTIAL PHYSICAL FUNCTIONS: Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 30 lbs Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift. Must be able to work in both warm and cool environments, indoors and outdoors Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood UNIFORM: Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty. BENEFITS & PERKS: Great work life balance Closed on Sundays Closed major holidays - Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day Access to Direct Primary Care Health Program Paid Time Off Retirement Savings Program (IRA) with Employer Match Advancement opportunities Discounted shift meals

About FreshTake Grocery FreshTake Grocery is committed to enhancing the grocery shopping experience by integrating shopping with leisure activities. Our store offers a diverse range of culinary delights, including an in-store sushi bar, pizza and pasta station, sandwich bar, full-service hot food bar, bakery, and imported cheeses. Customers can also enjoy fresh-squeezed juices, smoothies, and convenient grab-and-go meals. We provide Instacart pickup and delivery services and cater for special occasions. Our store features seating for 130, outdoor balconies, a spacious mezzanine seating area, and a cozy spot with complimentary WiFi for professionals to meet over coffee. The outdoor patio includes a walk-up barbecue smokehouse, fire pit, and a 5-hole putting green, making FreshTake a favorite destination for families and individuals alike. About This Position FreshTake Grocery is looking for enthusiastic individuals to join our Starbucks team as Baristas. This role is crucial in providing exceptional customer service and crafting delicious beverages that meet our high standards of quality and freshness. We are seeking candidates who are passionate about coffee and dedicated to delivering an outstanding experience to every customer. Responsibilities: Prepare and serve coffee, espresso, and other beverages according to Starbucks recipes Provide friendly and efficient customer service, including handling customer inquiries and orders Maintain a clean and organized workspace, including stocking and cleaning equipment and display areas Follow food safety and sanitation procedures Operate cash registers and handle cash transactions accurately Availability: This position requires flexibility to work various shifts, including mornings, evenings, weekends, and holidays. Qualifications: Passion for coffee and dedication to providing excellent customer service Previous experience as a barista or in a customer service role preferred Ability to work in a fast-paced environment while maintaining attention to detail Strong communication skills and ability to work effectively in a team Why Join Us? Join FreshTake Grocery and be part of a team committed to innovation and creating a community hub where shopping meets leisure. We offer opportunities for growth and development in a supportive environment where your talents are valued. We Are Proud to Be an Equal Opportunity Employer: FreshTake Grocery Corporation is an equal opportunity employer and prohibits discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Benefits: 401(k) matching Free uniforms Please do not contact the Hotel about application status. Hiring Managers will only contact via email those who meet the job requirements. ENGAGE. EXPLORE. DISCOVER. ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. EXPLORE new places around the globe or at home with Marriott Travel Benefits. DISCOVER your true potential through an exciting Hospitality Career! | Position Title: | Barista | | Department: | KCs Korner | Reports to: | Restaurant Manager, Asst. Restaurant Manager, Restaurant Supervisor | Status: | Hourly Non-Exempt Compensation $13 hourly Summary of Position Provides guests with friendly enthusiastic, yet professional and timely service when preparing quality beverages and products, and maintaining a clean and comfortable environment. Duties & Responsibilities Effectively operates hotel's inlet, KC's Korner. Always greet and welcome guests to the inlet. Operate cash register and handle cash transactions accurately. Prepares and establishes an adequate par for the set up. Pulls all food needed for daily production and utilizes all leftovers as per SOP and with direction from the supervisor. Makes sure that all food is ready on time prior to opening. Should remain in the work area at all times and in event of the completion of the work for the day, plan the next days' work. Whenever time is available, prep food for next day, clean work area and dining area, re-stock all amenities as needed. Mop floor, wipe tables as needed. Maintains good housekeeping in the entire prep area, walk-in freezers, walk-in boxes and all reach-in refrigerators. All foods under refrigeration must be properly identified, covered and dated. Create menu selections by guests to brand specifications and guest requests. Do so promptly and efficiently. Solve guest issues promptly with first class service. Maintains food quality and service in accordance with standardized company recipes and procedures. Promotes and maintains effective communications between the department and the culinary team and F&B team. Keeps the executive chef informed of all pertinent information regarding the prep kitchen, through the supervisor. Regularly reports all needed maintenance projects. Keeps all production charts properly filled out and uses all charts as per SOP. And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values. Essential Functions Ability to verbally communicate effectively with guests and co-workers. Prolonged periods of standing and/or walking. Ability to visually check work, work area, and hotel space. Minimum lifting of 30 pounds. Other Requirements Knowledge of English and local language. Ability to deal with the public in a professional, courteous, and graceful manner. Ability to communicate with all managers, supervisors and fellow associates. Ability to handle conflict situations in a professional manner. Be well groomed and follow the hotel's dress code. Compensation: $13.00 - $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Details Augusta Campus - Augusta, GA Part Time Not Specified $12.00 - $16.00 Hourly Negligible Flexible, rotating shift Hospitality - HotelDescription Goodwill of Middle Georgia & the CSRA is seeking an experienced energetic Barista/Cashier to join our team at our exciting new Bakehouse location. I'm sure you are asking yourself what is a barista? Well, we are glad you asked. A Barista is someone who makes and/or serves coffee and coffee-based beverages. The ideal person for this role is someone that is familiar with providing excellent customer service early in the morning and weekends at our Bakehouse/Coffee location housed on the Augusta Campus. The Barista/cashier will be one of the smiling faces on the Bakehouse team. PRINCIPLE ACCOUNTABILITIES: Greeting customers in a friendly manner Preparing and serving beverages such as coffee, tea simple to elaborate, Preparing and serving food items, promoting menu selections Answering customer questions Keeping the work environment organized and sanitary Working to attract new customers with their knowledge of fresh baker items Qualifications SKILLS, KNOWLEDGE, AND PHYSICAL DEMANDS: Persons working in the café must be able to work with other staff members, lead workers and supervisors on the team. Basic Math Skills Ability to push/lift up to 25 lbs. Ability to stand for at least 6 hours per day Able to work a flexible work schedule to include Saturdays