Food Runner Jobs in Barrington, IL

About Us: We're a cornerstone of Chicago's nightlife, known for our fantastic parties and unforgettable experiences. If you're someone who loves to be in the thick of the action, where every night is a new adventure, we want you on our team! Position: We are on the hunt for enthusiastic and fun-loving individuals to join our Front of House (FOH) team. No experience? No problem! We believe in training the right people who bring energy, personality, and a zest for life to their work. Responsibilities: Make every guest's night awesome by taking their orders, serving up delicious food and drinks, and answering any questions they have. Show off your food safety smarts to keep our bar spotless and safe. Communicate with your crew to keep the good times rolling and ensure everything runs smoothly. Use the POS system to ring up orders and handle payments like a pro, using basic math skills to ensure everything adds up. Dive into the action and get hands-on experience in bartending and serving, learning the ropes while having a blast! Requirements: No prior experience necessary - we provide comprehensive training! A positive, can-do attitude and a love for working with people Excellent communication and interpersonal skills Ability to thrive in a fast-paced, dynamic environment Must be at least 21 years old What We Offer: Competitive pay and tips Flexible scheduling to accommodate your lifestyle Opportunities for growth and advancement within the company A fun and supportive work environment where you can be yourself Employee discounts on food and drinks Why Join Us? We value personality and enthusiasm over experience. We're looking for individuals who are the life of the party, who can bring joy to our guests and team alike. If you're ready to dive into a role where every shift feels like a celebration, then we can't wait to meet you!

$16 per hour - $17.5 per hour Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you dont have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Pet Insurance, Auto and Renters Insurance, and ID Theft Protection 401(k) With Safe Harbor Employer Match (age 21 & older) Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off* Closed for all major holidays** Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program *Must satisfy hours requirement per year **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Canes culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Canes appreciates & values individuality. EOE RequiredPreferredJob Industries Other

See our Time Out Markets · Time Out Market Chicago **Food Runner - Chicago** **We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.** Title: Food Runner Time Out Market Chicago We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Food Runners provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. A Food Runner, also assists staff in delivering beverages and meal items to assigned tables. They are responsible for transporting food from the expediting counter to the appropriate table. **Job Description:** - Deliver Food and Beverage orders to customers quickly and accurately - Maintain sanitary and food-safety standards - Check in with customers to make sure they're having a good time - Customer satisfaction reports should be forwarded to management and other relevant parties -Handle a variety of unplanned consumer requests ***Skills:*** - Create and maintain a sense of urgency - Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public - Ability to demonstrate a positive attitude always - Ability to keep an open and objective view - Ability to listen empathetically and be respectful always - Ability to maintain composure and stay focused - Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions - Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines ***General Requirements:*** - 21+ years of age - Possession of or the ability to possess all state required work cards - Must have a ANSI-accredited Food Handler certificate within 30 days of hire o (BASSET) license - Proof of eligibility to work in the United States ***Education Requirements:*** - High School Diploma preferred ***Working Knowledge Requirements:*** - Minimum of three to five (3-5) years' experience in hospitality working in a high-volume bar - OS systems - Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations - Beer, wine, spirits - Opening and closing duties - Proper lifting techniques - Guest relations - Sanitation and safety - Safe alcohol service - Beverage presentation - High volume operations ***Physical Demands:*** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. - Must present and maintain a professional image to further the overall theme of the venue - Must have good positive energy to make it through the day - Must be able to read the computer monitors - Must be able to print legibly for guests to read - Must be observant and quick to respond to various situations - Must be able to move quickly through work and set the pace at venue - Must be able to sit and/or stand for extended periods of time - Must be dexterous and able to participate in all service aspects. - Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary - Must be able to push and lift up to 50 lbs. - Ability to use hands to handle, or feel objects, tools or controls - Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl - Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus - Maintain a professional, neat and well-groomed appearance adhering to Company standards ***Work Environment and Schedule:*** The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. - Restaurant environment - Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume - Work varied shifts to include days, nights, weekends and holidays **About our culture** At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. **About Time Out Group plc** Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents with this valuable audience. **Time Out Media**'s multiple digital and physical channels span websites, mobile, social media, video, audio and Live Events. Across these channels, Time Out distributes its high-quality content - curated and created by a global team of local expert journalists - around the best food, drinks, culture, art, music, theatre, travel and entertainment in 333 cities and 59 countries. The Company is giving international, national and local brands and businesses the opportunity to connect with this global reach and strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust. **Time Out Market** is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences - based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes eight Markets: in addition to Lisbon, there are sites in New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto. More Time Out Market locations are in the pipeline as the global expansion continues. Time Out is headquartered in London (United Kingdom) and listed on London's AIM stock exchange, trading under the ticker symbol 'TMO'. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world's greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It's our expertise, authenticity and collaboration that make us successful and a unique team. Time Out Markets · Time Out Market Chicago **Food Runner - Chicago** **We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.** **Privacy policy for recruitment using Teamtailor** The service for handling re

* Barrington, IL * Part-Time * Giostra * Busser/Runner **About Giostra** Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra - a magical old carousel in Piazza della Repubblica. This town square was a gathering place for people from all walks of life, where everyone felt welcome. In that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra - an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. With recipes passed down from his mother and grandmother. Step inside our doors and experience the welcoming atmosphere of Old Florence. Enjoy a glass of wine from our extensive wine list, many procured through Fabio's lifelong connections. Have some pasta. Eat! For Giostra is not just close to Fabio's home here in South Barrington. It's close to his heart. **Duties**: * Provide quality, and genuine, hospitality in a timely manner * Ensure that guest's feel important and welcome in the restaurant * Deliver food to the appropriate table, announcing each dish. Other specific duties are as follows: + Pre-bus and clean tables + Assist servers and bartenders with service as needed + Stock server stations and the bar as needed * Ability to transition between runner and busser duties based upon service needs and/or guest needs * Adheres to all company safety and sanitation policies and procedures * Other duties as assigned * Energetic and genuine positive attitude while interacting with team-members and all guests * Be able to work in a standing position for long periods of time **Requirements:** * Passion for food and ensuring an excellent dining experience for all guests * Excellent verbal communication skills * Self-motivated with the ability to follow directions * Ability to pay attention to details * Be able to reach, bend, stoop and frequently lift up to 30+ pounds We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

ESSENTIAL FUNCTIONS: Maintains a constant flow of dirty dishes, glassware and silverware to kitchen and provides all clean supplies to dining room. Maintains required levels of supplies in the dining room. Assists other employees in their duties as needed or as assigned by Supervisor or Manager. Meticulously cleans dining room tables and booths. Empties all garbage. Acts as a role model and presents oneself as a credit to Harrah's and encourages others to do the same. Responds to common inquiries or complaints from customers and employees. Adheres to all department and company policies and procedures. Performs all related duties as assigned. REQUIREMENTS: High school diploma or equivalent required. Prior restaurant experience preferred. Excellent customer service skills required. Must be able to respond calmly and make rational decisions when handling customer needs and concerns. Excellent oral and communication skills. Neat and clean appearance required. Must be able to work a flexible schedule to include nights, weekends, and holidays. JOB DEMANDS: Must be able to lift up to 50 lbs. and carry objects weighing up to 50 lbs. Position requires 10% standing and 90% walking. Must be able to walk and be on feet and exert fast-paced mobility for periods of up to 10 (ten) hours in length. Requires some pushing and twisting. Requires some bending, kneeling, climbing, stooping and frequent reaching above and below shoulders. Must be able to respond to touch, speech, smell, aural and visual cues. Must be able to work in areas containing secondary smoke, high noise levels, bright lights, varying noise/temperature levels and dust.

Job Details The Hampton Social South Barrington - South Barrington, ILDescription The Hampton Social South Barrington is searching for experienced Runners to join the team! Responsible for continual set up and prompt delivery of food and beverages to guests when the order is completed by the kitchen or bar. Responsible for ensuring that the highest quality of food and beverage presentation is maintained. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Understand and read a food or beverage order. Confirm that each order has appropriate preparation, plate/glass-ware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest. Arrange food orders according to table and position numbers. Understand and follow the allergy procedures of the restaurant. Promptly deliver food and beverage items from the kitchen or bar for an entire shift. Duties and Responsibilities: Must say the name of food and beverages delivered to guests. Safely transport food or beverage to a table of three in a single trip. Learn all table and position numbers within one week of start date. Communicate any additional information to guests (eating instructions, special sauces etc.) Communicate and follow up on any guest request or concern. Promote teamwork among co-workers and employees. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all beverage products are consistently prepared and served according to the establishment's recipes, portioning, preparation and serving standards. Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy. Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests. Follow all steps of service as covered in training. Must wash hands regularly according to guidelines. Comply with all safety and sanitation guidelines Understand and complete all side work as assigned. Be able to stand and walk for an entire shift. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Work in a confined, crowded space with variable noise and light levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

- Grand Cafe Busperson - PT (2400034O) **Job Description** Grand Cafe Busperson - PT - ( 2400034O ) **Description** If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Busser at the Grand Café, you will be responsible for maintaining cleanliness throughout the restaurant, setting up and clearing tables, stocking service stations and assisting servers with table service to ensure superior guest satisfaction. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. * Keep café clean, organized, and reset tables promptly. * Set and arrange tables per reservations; reset tables promptly. * Clear dirty dishes from dining/bar area. * Deliver bread and refill water glasses. * Maintain stock of glassware, silverware, plates, ice, and linen. * Keep work area clean, including sweeping, mopping, restroom upkeep, and trash removal. * Assist servers with guest requests. * Perform other duties as assigned. * Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. * One year or more of prior service assistance in a fine dining outlet, other hospitality, restaurant or customer service experience is preferred. * High school or equivalent * Knowledge of appropriate table settings and service ware. * Ability to perform repetitive tasks throughout shift. * Ability to stand and walk for long periods of time. * Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices. * Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room. * A free, well-balanced meal every shift * Gym Membership at $16 per paycheck * Room discounts at Marcus Hotels & Resorts * Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa * Free parking * “Two for one” movie theater coupons at Marcus Theatres * Ability to grow your career and transfer from one property to another * Early wage access * Paid time off * Flexible scheduling * And more! A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. **Primary Location** : United States-Wisconsin-Lake Geneva **Work Locations** : Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147 **Job** : Restaurants/Outlets **Job Posting** : Nov 20, 2024, 11:27:23 AM

A Food Runner is responsible for supporting waitstaff in carrying beverages and meal items to designated tables Essential Job Functions: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special requests. Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins. Uphold our food health safety and sanitation principles. Occasionally check on customers to handle any impromptu requests or issues. Remove dirty dishes from the table. Inform management of customer feedback Deliver food orders to customers quickly and accurately Uphold sanitation and food safety principles Bus tables by removing dirty dishes and trash Check in with customers to ensure their experience is satisfactory Relay reports of customer satisfaction to the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Assist setting up tables before service with appropriate utensils, napkins and decorations Handle various impromptu requests from customers EDUCATION and/or EXPERIENCE: Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES: ● Outstanding communication and people skills. ● Ability to stay professional in a stressful work environment. ● Superb multitasking skills.

Busser/Runner page is loaded **Busser/Runner** **Busser/Runner** locations Chicago, IL posted on Posted 30+ Days Ago job requisition idR-4952 Midtown is looking for **Bussers/Runners** to join our team and help create lasting member experiences. ** Our Bussers/Runners provide a sense of belonging through enthusiastic, genuine and professional service. Our culture is defined by the way we inspire each other toward personal and professional growth, social engagement, and service to others. Responsibilities: * Work with restaurant staff to create a positive dining experience for guests * Greet customers and answer questions * Alert servers when tables are in need of attention * Clean tables and remove dishes after the party leaves * Carry loads of soiled dishes to the dishwasher to be cleaned * Ensure availability of clean dishware * Deliver food orders to a variety of customers in a timely manner * Help the wait staff set up tables * Check on customers to handle any impromptu requests or issues Requirements: * Previous restaurant experience preferred This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer. 0:00 / 1:31 ****About Our Company**** We work at Midtown to inspire people to transform their lives-and we do our job well. Our members stay longer than any other major athletic club chain in North America because we are committed to providing resort-like environments, personal attention, and strong communities at every one of our clubs. We believe all three of those pillars start with attracting and growing rock star talent at every level of our organization. ****Who We Want**** We're looking for people that share our core values: kind individuals who want to win together, see things as the glass half full, are passionate about helping others, and strive to always be better than yesterday. **Associate Benefits** Members of the Midtown team receive: * Complimentary club membership * Discounts on Midtown products and services * Access to hundreds of free courses for professional development * Health insurance for eligible full-time associates (30+ hours a week) * And more

Grand Cafe Busperson - PT(Job Number: 2400034O) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Busser at the Grand Café, you will be responsible for maintaining cleanliness throughout the restaurant, setting up and clearing tables, stocking service stations and assisting servers with table service to ensure superior guest satisfaction. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Keep café clean, organized, and reset tables promptly. Set and arrange tables per reservations; reset tables promptly. Clear dirty dishes from dining/bar area. Deliver bread and refill water glasses. Maintain stock of glassware, silverware, plates, ice, and linen. Keep work area clean, including sweeping, mopping, restroom upkeep, and trash removal. Assist servers with guest requests. Perform other duties as assigned. What do you bring to the role? Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. One year or more of prior service assistance in a fine dining outlet, other hospitality, restaurant or customer service experience is preferred. High school or equivalent Knowledge of appropriate table settings and service ware. Ability to perform repetitive tasks throughout shift. Ability to stand and walk for long periods of time. Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices. Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room. What's in it for you? A free, well-balanced meal every shift Gym Membership at $16 per paycheck Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.

Job Details The Garlands of Barrington - Barrington, IL Full-Time/Part-TimeDescription Top Reasons to apply to the Food & Beverage Team at The Garlands of Barrington Full time employees are eligible for benefits Enjoy a work-life balance with early ending evening shifts Our four restaurants and two alfresco dining options offer a unique experience with every meal and every shift worked Enjoy employee heated underground parking This is a non-tipping environment. Our professional servers can plan on a consistent hourly pay rate Be part of a team with the unique opportunity to connect with members, create joy and happiness, mentor positive energy, inspire others and, most of all, be inspired. The Server is responsible for providing the highest level of dining and beverage service to members of The Garlands of Barrington. We work to build trusted relationships with our community members while providing a consistent high-quality dining experience. Job Responsibilities for Professional Server: Interact with members in our Exclusive Restaurants, Dining areas or Conference Rooms to ensure satisfaction, build relationships and create the highest level of a dining experience Ensure that the presentation and sequencing of food, table settings, and surroundings meet and exceed the expectations of members Describe menu selections and wine pairings, answer questions and seek additional information from our Executive Chef Input data into POS system. Provide additional assistance to customers as needed (e.g., walk Member back to apartment/villa, bring food to them when they are not feeling well, etc.). Maintain high standards of cleanliness of dining rooms and serving areas Qualifications Knowledge, Skills and Abilities: 2+ years dining service experience preferred Must be a flexible, highly customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service. Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer service focus. Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating effectively at all levels. Must be able to work a flexible schedule, including weekends and holidays. Excellent communication skills, attention to detail, initiative, follow through and sense of timing is required. The ability to learn and use the computerized ordering and billing system is essential. Experience having worked in a restaurant or lounge is a plus. Takes pride in personal appearance and professional demeanor. Must have the ability to learn and apply knowledge regarding food and beverage preparation, presentation, sequencing of food, table set-up and maintenance of station and dining facility. Physical Requirements: Must be able to lift 15 lbs. (trays, large coffee pots, dish pans, pots, silverware, dry storage, linens, etc.). Must be able to stoop as well as stand and walk continuously Must be able to move arms and hands in various directions to clean tables and workstations Must be able to lift and move tables and chairs, boxes and other containers Must be able to use sharp utensils

Main Event - Warrenville is looking for an energetic full time or part time Busser/Runner in Warrenville, IL who has a strong teamwork mindset and can handle being constantly on the move. Bussers/Runners are key members at Main Event - Warrenville because they are able to ensure efficient workflow for the best guest experience and are considered a jack of all trades. Because of this, it is important for Bussers/Runners to be team players. Key responsibilities of a Busser/Runner: -Guest Service - though bussers may not interact with guests as often as other team members, they are still expected to communicate effectively when guests need their attention -Provide a friendly, relaxing, professional demeanor and assist servers as needed -Cleaning tables - removing plates, utensils, drinkware from tables and sanitizing all surfaces -Resetting tables in a timely manner for the next guests -Cleaning various areas in and around the restaurant -Emptying trash cans -Expedite/run food to the correct tables -Notify management of any facility issues -Clean up spills immediately -Inspect restrooms to make sure they are clean at all times We look forward to seeing you at Main Event - Warrenville for an interview as a full time or part time Busser/Runner in the near future. We are hiring immediately!

Earn at least $[g:guaranteed_amount driving with Uber when you complete your first 205 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 205 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $2610*-if not more-when you complete 205 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

Midtown is looking for Bussers/Runners to join our team and help create lasting member experiences. Our Bussers/Runners provide a sense of belonging through enthusiastic, genuine and professional service. Our culture is defined by the way we inspire each other toward personal and professional growth, social engagement, and service to others. Responsibilities: Work with restaurant staff to create a positive dining experience for guests Greet customers and answer questions Alert servers when tables are in need of attention Clean tables and remove dishes after the party leaves Carry loads of soiled dishes to the dishwasher to be cleaned Ensure availability of clean dishware Deliver food orders to a variety of customers in a timely manner Help the wait staff set up tables Check on customers to handle any impromptu requests or issues Requirements: Previous restaurant experience preferred This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Grand Cafe Busperson - PT - (2400034O) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Busser at the Grand Café, you will be responsible for maintaining cleanliness throughout the restaurant, setting up and clearing tables, stocking service stations and assisting servers with table service to ensure superior guest satisfaction. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Keep café clean, organized, and reset tables promptly. Set and arrange tables per reservations; reset tables promptly. Clear dirty dishes from dining/bar area. Deliver bread and refill water glasses. Maintain stock of glassware, silverware, plates, ice, and linen. Keep work area clean, including sweeping, mopping, restroom upkeep, and trash removal. Assist servers with guest requests. Perform other duties as assigned. What do you bring to the role? Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. One year or more of prior service assistance in a fine dining outlet, other hospitality, restaurant or customer service experience is preferred. High school or equivalent Knowledge of appropriate table settings and service ware. Ability to perform repetitive tasks throughout shift. Ability to stand and walk for long periods of time. Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices. Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room. What's in it for you? A free, well-balanced meal every shift Gym Membership at $16 per paycheck Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: Restaurants/OutletsJob Posting: Nov 20, 2024, 7:27:23 PM

Job Details The Hampton Social Skokie - Skokie, ILDescription The Hampton Social Skokie is searching for experienced Runners to join the team! Responsible for continual set up and prompt delivery of food and beverages to guests when the order is completed by the kitchen or bar. Responsible for ensuring that the highest quality of food and beverage presentation is maintained. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Understand and read a food or beverage order. Confirm that each order has appropriate preparation, plate/glass-ware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest. Arrange food orders according to table and position numbers. Understand and follow the allergy procedures of the restaurant. Promptly deliver food and beverage items from the kitchen or bar for an entire shift. Duties and Responsibilities: Must say the name of food and beverages delivered to guests. Safely transport food or beverage to a table of three in a single trip. Learn all table and position numbers within one week of start date. Communicate any additional information to guests (eating instructions, special sauces etc.) Communicate and follow up on any guest request or concern. Promote teamwork among co-workers and employees. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all beverage products are consistently prepared and served according to the establishment's recipes, portioning, preparation and serving standards. Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy. Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests. Follow all steps of service as covered in training. Must wash hands regularly according to guidelines. Comply with all safety and sanitation guidelines Understand and complete all side work as assigned. Be able to stand and walk for an entire shift. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Work in a confined, crowded space with variable noise and light levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Job Details The Garlands of Barrington - Barrington, IL Part Time Health Care CNA /NurseDescription Top Reasons to apply to the Food & Beverage Team at The Garlands of Barrington Enjoy a work-life balance with early ending evening shifts Enjoy employee heated underground parking This is a non-tipping environment. Our servers can plan on a consistent hourly pay rate Be part of a team with the unique opportunity to connect with members, create joy and happiness, mentor positive energy, inspire others and, most of all, be inspired. World Class and Beautiful work environment The Healthcare Server is responsible for providing the highest level of dining and beverage service to the members of The Garlands in the Assisted Living, Skilled Nursing and Memory Care floors while building trusted and valued relationships. Job Description for Healthcare Server: Ensure that the dining room is set appropriately before/after each meal period. (Tables set, glassware shined, napkins, Etc.) Transport food in meal cart from the main kitchen Properly take temps of food items and record as necessary, per regulations Know all members diets orders and ensure all members receive appropriate food as ordered Ensure food is provided in appropriate sequencing per members preferences Provide food according to Diet Ordered (texture/liquid) as applicable Provide additional assistance to customers as needed (e.g., walk A Member back to the apartment, bring food to them when they are not feeling well, etc.). Be able to describe menu selections, answers questions and seeks additional information from Nutrition and Dietary Manager, Prairieview Dining Manager, Executive Chef, and Sous Chef if needed, in order to provide customers with all the information needed to make their selections. Input data into POS system as applicable. Assist in filling out paper meal tickets as applicable. Maintain cleanliness of dining rooms by mopping, dusting, etc. Clean, maintain and restock snack stations throughout the workday and at the end of the shift. Transport dirty dishes to the main kitchen for the dishwasher to clean/transport clean dishes back to the skilled nursing unit. Qualifications Knowledge, Skills and Abilities: C.N.A. license or in the process of completing a C.N.A. program a plus Able to lift items up to 25 lb. Must be able to lift and move tables and chairs, boxes and other containers. Must be able to move arms and hands in various directions to clean tables and workstations. Able to tolerate long periods of walking, bending, stooping and standing. Maintain a current State of Illinois Sanitation Licensed/Food Handlers (This can be provided by The Garlands). The ability to learn and use the computerized ordering and billing system. Must be able to work a flexible schedule, including weekends and holidays. Conversational English required.

Main Event - Warrenville is looking for an ambitious full time or part time Food Expeditor (Expo) in Warrenville, IL to assist in the preparation of delicious dishes in the kitchen and getting those delicious meals out of the kitchen to our customers. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared and plated according to recipes. A great Food Runner/Food Expeditor will be quick and diligent and willing to improve on the job while maintaining all health and safety rules in the kitchen. Other duties of a Food Expeditor/Runner: -Follow the plating specifications created by the chefs -Ensure the efficient flow of orders from the POS to the Cook -Ensure orders are being prepared with the correct priority -Assist in the final preparation of dishes -Check dishes before delivery for accuracy, presentation and temperature -Deliver orders to maintain fast service -Eliminate obstacles in service, food preparation lines or dishwashing -Inspect the premises according to quality and sanitation standards and assist in cleaning -Transfer important information between the customer and the kitchen (e.g. when a customer has a particular request) We are hiring immediately for this role and can't wait to meet you. Apply today!

Earn at least $[g:guaranteed_amount driving with Uber when you complete your first 205 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 205 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $2610*-if not more-when you complete 205 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.