Food runner jobs in Biloxi, MS - 249 jobs

The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front-of-house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment. Key Responsibilities: Table Maintenance and Cleanliness: Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments. Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift. Remove trash and dirty linens from the dining area and dispose of them properly. Supporting Servers: Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. Refill water, beverages, and condiments as needed during service. Assist with food running, ensuring orders are served promptly and accurately. Provide assistance with clearing and resetting tables between guests during busy periods. Guest Assistance: Greet guests and ensure they feel welcomed while assisting with seating if needed. Respond to guest requests and inform servers or management of any specific needs. Ensure guests' dining area is well-maintained and comfortable throughout their meal. Kitchen and Dishwashing Support: Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas. Ensure clean and sanitized dishes are returned to the dining area as needed. Help with keeping the back-of-house areas clean, including dishwashing areas, kitchen floors, and storage spaces. Stocking and Inventory Assistance: Stock supplies such as napkins, silverware, glassware, and condiments in the dining area. Replenish and organize serving stations and storage areas. Assist with inventory counts and inform management when supplies are running low. Health and Safety Compliance: Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces. Ensure food safety standards are adhered to when handling food and beverages. Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment. Team Collaboration: Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service. Assist in setting up and breaking down the dining room for service during opening and closing hours. Maintain a positive and professional attitude towards guests and colleagues. Requirements Qualifications: Education: High school diploma or equivalent (preferred, but not required). Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast-paced environment and handling physical tasks is an advantage. Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team. Certifications: Food Safety or Sanitation certification (may be required depending on location). Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast-paced, high-energy environment. Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business's hours of operation. The work environment can be busy and noisy, especially during peak meal times. Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies. ________________________________________ The Busser plays a crucial role in ensuring that the dining experience is seamless and enjoyable for guests. Successful candidates should be energetic, able to work well under pressure, and maintain a positive attitude while providing support to the front-of-house team. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

SECTION: JOB DESCRIPTION SECTION NO: INFINITY FRONT OF HOUSE SUBJECT: FOOD RUNNER ______________________________________________________________________________ REPORTS TO : Buffet Supervisor and Buffet Chef RESPONSIBILITIES: Preparation of food line stations prior to each meal period. Adhere to all safety, sanitation, and temperature standards. Ensure all foods are filled and presentable. Communicate, in a timely manner, with the kitchen staff regarding the amount of food on hand and its quality. Have knowledge of each item and its main ingredients. Return any food that is not consumed for proper storage or disposal. Keep a clean, organized, and sanitary work station at all times. Stir each item twice an hour to keep temperatures and presentation up to standards. Change out pans of all food items every hour. Wear gloves, hair restraints, pocket thermometer and nonslip footwear at all times. Be pleasant, accommodating, and hospitable to our guests. Smile while in front of guests and answer any questions they may have regarding the offerings. Clean work area thoroughly every shift. Including but not limited to heat lamps, counters, floor, heat wells, cabinets, hand sinks, sneeze guards, plate dispensers, and coolers. To perform any other duties requested by the Sous Chef, Supervisors, and Manager. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: n/a PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Overview Provide courteous, fast and efficient service to patrons. Responsibilities Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner. Responsible to provide prompt, efficient and courteous service while cleaning and setting tables and assisting in providing quality service to guests. Ensures excellence in guest satisfaction through a commitment to a positive attitude. Ensure the safety and security of guest and employees. Other duties as assigned. Qualifications A High School Diploma or GED; or an equivalent combination of education and experience. Experience preferred. On the job training available. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and team work. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $10.00 - USD $10.00 /Hr. Tipped Position This position does not earn tips A High School Diploma or GED; or an equivalent combination of education and experience. Experience preferred. On the job training available. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and team work. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Description: This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Must be able to pass all server and bartender tests. Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions. Work as a team with all restaurant personnel to maintain an effective atmosphere and an efficient food and beverage service. Work with others to keep all areas cleaned and stocked to GCRG's standards at all times. Serve food items to customers seated at the bar or bar table areas. Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Arrange bottles and glasses to maintain an attractive display. Wash and sterilize stemware. Be attentive! Offer assistance before the guest has to ask for it. Count drinks guests are served. Place current bar tabs in front of guests at all times. Monitor and ensure that no guest receives more than the allowed number of specific drinks. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them. Take, fill and check on to go orders. Handle money. Communicate with server to have drinks ran when ready. Run drinks when able to. Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary. Perform other duties as directed. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Physical Demands Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 35 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements: Experience and Education Required High school diploma or GED. Prior experience working in a restaurant. Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes. Must be 21 or older; legal age according to state regulations to serve and pour alcohol. Preferred Prior experience as a bartender. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Part-time Description The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Requirements Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus. Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service.

Customer service, mixilogy, cleaning, inventory, cash handling, etc. Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Monday to Friday On call Holidays Day shift Night shift Benefits Flexible schedule Paid time off Health insurance Employee discount Paid training

About Cabot Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-Managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings. About Cabot-Managed Properties Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana. Position Overview The Food and Beverage Server provides food and beverage service throughout the golf club, including in the restaurant and on the beverage cart. The Food and Beverage Server reports to the Beverage Manager. This role requires a flexible schedule, including work on nights and weekends. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Interact with guests with an upbeat and positive attitude. Serve food and beverages with recommendations and upselling. Assist other servers on floor with seating, greeting, and first drink orders if necessary. Prepare customer checks and collect payments in accordance with company policy. Assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments. Present a clean and orderly restaurant by clearing dishes in a timely manner and resetting place settings, tables, and chairs as needed. Present a clean and orderly bar by wiping down bar top, arranging bar stools, shining all stainless, cleaning glassware and display bottles, and other tasks. Communicate with all golf club staff to create extraordinary guest experiences. Represent the golf club in a professional and friendly manner and exhibit pride in the golf club to guests, Team Members, and any other parties. Serve on the beverage cart based on business need. Perform other related duties as assigned. Requirements High school diploma or equivalent Excellent customer service skills 3+ years experienced in food & beverage service. Up-to-date health and alcohol cards, as legally required. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. In addition, the ideal candidate will be or have: Previous experience in an upscale bar, country club, or restaurant Previous experience in banquet service Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Physical Demands Ability to perform moderate physical work, may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly, performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. Qualifications • Prepares ordered drinks with proper portions and ingredients. • Bartenders will always comply with and enforce alcohol awareness laws and procedures. • Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization. • Utilizing proper cash/comp handling procedures. Must also charge correct price for all food & beverages in Micros. • Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and completed in an efficient, accurate, and timely manner. • Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. • Thorough knowledge of mixology. • Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. • Ability to work in a fast-paced environment. • Ability to effectively communicate with guests, co-workers, and management. • Ability to handle all types of guest related situations. • Food service at front bar in specified areas. • Performs all relative miscellaneous duties as directed by supervisor/manager Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Description: The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front-of-house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment. Key Responsibilities: Table Maintenance and Cleanliness: Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments. Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift. Remove trash and dirty linens from the dining area and dispose of them properly. Supporting Servers: Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. Refill water, beverages, and condiments as needed during service. Assist with food running, ensuring orders are served promptly and accurately. Provide assistance with clearing and resetting tables between guests during busy periods. Guest Assistance: Greet guests and ensure they feel welcomed while assisting with seating if needed. Respond to guest requests and inform servers or management of any specific needs. Ensure guests' dining area is well-maintained and comfortable throughout their meal. Kitchen and Dishwashing Support: Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas. Ensure clean and sanitized dishes are returned to the dining area as needed. Help with keeping the back-of-house areas clean, including dishwashing areas, kitchen floors, and storage spaces. Stocking and Inventory Assistance: Stock supplies such as napkins, silverware, glassware, and condiments in the dining area. Replenish and organize serving stations and storage areas. Assist with inventory counts and inform management when supplies are running low. Health and Safety Compliance: Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces. Ensure food safety standards are adhered to when handling food and beverages. Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment. Team Collaboration: Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service. Assist in setting up and breaking down the dining room for service during opening and closing hours. Maintain a positive and professional attitude towards guests and colleagues. Requirements: Qualifications: Education: High school diploma or equivalent (preferred, but not required). Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast-paced environment and handling physical tasks is an advantage. Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team. Certifications: Food Safety or Sanitation certification (may be required depending on location). Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast-paced, high-energy environment. Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business's hours of operation. The work environment can be busy and noisy, especially during peak meal times. Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies. ________________________________________ The Busser plays a crucial role in ensuring that the dining experience is seamless and enjoyable for guests. Successful candidates should be energetic, able to work well under pressure, and maintain a positive attitude while providing support to the front-of-house team. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

SECTION: JOB DESCRIPTION SECTION NO: INFINITY FRONT OF HOUSE SUBJECT: FOOD RUNNER ______________________________________________________________________________ REPORTS TO: Buffet Supervisor and Buffet Chef RESPONSIBILITIES: Preparation of food line stations prior to each meal period. Adhere to all safety, sanitation, and temperature standards. Ensure all foods are filled and presentable. Communicate, in a timely manner, with the kitchen staff regarding the amount of food on hand and its quality. Have knowledge of each item and its main ingredients. Return any food that is not consumed for proper storage or disposal. Keep a clean, organized, and sanitary work station at all times. Stir each item twice an hour to keep temperatures and presentation up to standards. Change out pans of all food items every hour. Wear gloves, hair restraints, pocket thermometer and nonslip footwear at all times. Be pleasant, accommodating, and hospitable to our guests. Smile while in front of guests and answer any questions they may have regarding the offerings. Clean work area thoroughly every shift. Including but not limited to heat lamps, counters, floor, heat wells, cabinets, hand sinks, sneeze guards, plate dispensers, and coolers. To perform any other duties requested by the Sous Chef, Supervisors, and Manager. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: n/a PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Overview Banquet Server A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget's continuing effort to deliver outstanding guest service. Responsibilities Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly Maintain timeline of events to ensure seamless service Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. Follow all safety and sanitation policies when handling food and beverage Follow all state and local laws for serving alcohol responsibly Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings Qualifications Strong communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours Understanding of basic room diagrams for station setups and seating charts for guests Ability to read and comprehend simple instructions, short correspondence and memos Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve 1 year prior food service experience required, preferably in Banquets What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $5.50 - USD $5.50 /Hr. Tipped Position This position earns tips Strong communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours Understanding of basic room diagrams for station setups and seating charts for guests Ability to read and comprehend simple instructions, short correspondence and memos Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve 1 year prior food service experience required, preferably in Banquets What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Job DescriptionDescription: The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Requirements: Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus. Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

SECTION: JOB DESCRIPTION SECTION NO: INFINITY FRONT OF HOUSE SUBJECT: FOOD RUNNER ______________________________________________________________________________ REPORTS TO: Buffet Supervisor and Buffet Chef RESPONSIBILITIES: Preparation of food line stations prior to each meal period. Adhere to all safety, sanitation, and temperature standards. Ensure all foods are filled and presentable. Communicate, in a timely manner, with the kitchen staff regarding the amount of food on hand and its quality. Have knowledge of each item and its main ingredients. Return any food that is not consumed for proper storage or disposal. Keep a clean, organized, and sanitary work station at all times. Stir each item twice an hour to keep temperatures and presentation up to standards. Change out pans of all food items every hour. Wear gloves, hair restraints, pocket thermometer and nonslip footwear at all times. Be pleasant, accommodating, and hospitable to our guests. Smile while in front of guests and answer any questions they may have regarding the offerings. Clean work area thoroughly every shift. Including but not limited to heat lamps, counters, floor, heat wells, cabinets, hand sinks, sneeze guards, plate dispensers, and coolers. To perform any other duties requested by the Sous Chef, Supervisors, and Manager. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: n/a PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Job DescriptionDescription: Job Title: On-Call Banquet Server The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Requirements: Qualifications: Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service. The On-Call Banquet Server plays an essential role in providing excellent service at special events. The ideal candidate will have a positive attitude, strong communication skills, and the ability to work well as part of a team while delivering exceptional guest experiences in a fast-paced environment.

Overview Barista The Barista provides the highest level of service to guests in an attentive, courteous, and efficient manner. The Barista promotes coffee consumption by educating guests, displaying coffee salesmanship and friendly hospitality. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Discover customer needs and suggests products with every customer to enhance services and meet sales goals Prepare a variety of customer beverages such as espresso drinks Responsible for keeping an accurate count of all money and comps received for customers and follow cash handling policies Qualifications Knowledgeable of coffee products and specialty food items Record of accomplishment in delivering exceptional guest or client experience Effective communication skills Appropriate professional appearance and demeanor Available for various shifts including early morning, late nights, double shifts, occasional weekends, holidays, and long hours Team Player with a guest first attitude Minimum age is 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $11.00 - USD $11.00 /Hr. Tipped Position This position earns tips Knowledgeable of coffee products and specialty food items Record of accomplishment in delivering exceptional guest or client experience Effective communication skills Appropriate professional appearance and demeanor Available for various shifts including early morning, late nights, double shifts, occasional weekends, holidays, and long hours Team Player with a guest first attitude Minimum age is 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Part-time Description The On-Call Banquet Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at various events, ensuring guest satisfaction and a high level of service. This role involves maintaining the bar area, ensuring compliance with safety and legal regulations, and delivering a positive, welcoming environment for event attendees. The position is on-call and works during events such as weddings, conferences, banquets, and other special occasions. Key Responsibilities: Beverage Preparation and Service: • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and event specifications. • Mix, garnish, and serve drinks efficiently, ensuring consistency in taste and presentation. • Make beverage recommendations based on guest preferences or event theme. • Ensure all beverages are served in appropriate glassware and properly garnished. Customer Service: • Greet guests in a friendly, professional manner, creating a welcoming atmosphere. • Take drink orders from guests at the bar or through event staff, ensuring timely and attentive service. • Address guest questions or concerns promptly and courteously, handling any issues professionally. • Provide recommendations and help guests enjoy their drink selections. Bar Maintenance and Organization: • Maintain cleanliness and organization of the bar area, including countertops, shelves, and storage. • Replenish bar supplies (alcohol, mixers, garnishes, etc.) as needed. • Clean bar tools, glassware, and utensils, ensuring everything is sanitized for safe use. • Properly dispose of trash and waste according to health and safety guidelines. Compliance and Safety: • Serve alcohol in compliance with legal drinking age laws and company policies. • Monitor guest alcohol consumption and refuse service when necessary, maintaining a safe and responsible environment. • Ensure proper identification is checked when serving alcohol to ensure compliance with legal standards. • Follow all safety and health protocols, ensuring guest and staff safety. Event Support: • Assist in setting up the bar area for special events, ensuring all supplies and equipment are in place. • Serve drinks at events, maintaining high service standards even during busy or high-volume periods. • Break down and clean the bar area after events, ensuring it is left in good condition. Inventory Control: • Monitor inventory levels for alcoholic beverages, mixers, and bar supplies. • Notify the appropriate supervisor if stock needs replenishing. • Ensure proper storage of all items, including alcohol, to maintain freshness and quality. Team Collaboration: • Work effectively with other bartenders, servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with event staff to ensure that orders are delivered accurately and promptly. • Assist in the training of new staff members or bartenders, if applicable. Requirements Qualifications: Education: • High school diploma or equivalent (preferred). • Certification in alcohol service (e.g., ServeSafe Alcohol or equivalent) may be required depending on local regulations. Experience: • Previous bartending experience, particularly in a banquet or event setting, is preferred. • Experience in customer service and cash handling is a plus. Skills: • Strong communication and interpersonal skills, able to interact with guests and coworkers in a professional and friendly manner. • Knowledge of drink recipes, mixing techniques, and bar equipment. • Ability to multitask and work efficiently in a high-energy, fast-paced environment. • Strong attention to detail, especially in maintaining cleanliness and organization. • Ability to remain calm and professional under pressure. Certifications: • Alcohol Service Certification (preferred). • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the bar area. • Ability to lift and carry items, such as bottles and kegs, up to 25 pounds. • Ability to work in a loud, crowded, and fast-paced environment. Work Environment: • The On-Call Banquet Bartender will work in various event venues, including banquet halls, conference centers, and outdoor event spaces. • Hours are flexible and on-call, with shifts during evenings, weekends, and holidays depending on the event schedule. • This position requires working in a fast-paced environment with high guest volumes during events. Compensation: • Competitive hourly wage, with tips based on service. The On-Call Banquet Bartender plays an important role in ensuring events are memorable by providing exceptional beverage service. This role is perfect for individuals who enjoy dynamic work environments, social interaction, and have a passion for creating great experiences for guests.