As a food runner/busser, you will be responsible for preparing dining areas before guests are seated. This will include decorating tables with candles, napkins, and the likes and placing tableware and condiments on the table. You'll deliver the food from the kitchen to customers. You'll ensure that each customer receives the correct order. Also, you'll hand the order to the chef and double-check orders. Furthermore, you'll clean and reset tables after customers leave. Additionally, you'll maintain health and safety regulations in the kitchen and dining areas.
For this job, you need a minimum of a high school diploma or its equivalent. You must have previous work experience in a similar role. Key skills include multitasking, attention to detail, organization, and listening skills. You must be familiar with food safety standards. Also, you must be flexible to work in shifts. This personnel earns an average salary of $25,005 per annum. This ranges between $18,000 and $35,000.
