Food runner/busser demographics and statistics in the US
Food runner/busser demographics research summary. Zippia estimates food runner/busser demographics and statistics in the United States by using a database of 30 million profiles. Our food runner/busser estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food runner/bussers after extensive research and analysis:
- There are over 122,433 food runner/bussers currently employed in the United States.
- 24.6% of all food runner/bussers are women, while 75.4% are men.
- The average food runner/busser age is 23 years old.
- The most common ethnicity of food runner/bussers is White (57.5%), followed by Hispanic or Latino (18.6%), Black or African American (9.6%) and Unknown (6.9%).
- Food runner/bussers are most in-demand in New York, NY.
- The hospitality industry is the highest-paying for food runner/bussers.
- Seattle, WA pays an annual average wage of $31,836, the highest in the US.
- In 2022, women food runner/bussers earned 101% of what men earned.
- 8% of all food runner/bussers are LGBT.
- Pennsylvania is the best state for food runner/bussers to live.
- Food runner/bussers are 77% more likely to work at private companies in comparison to public companies.
On this page
Food runner/busser demographics by:
Food runner/busser gender statistics
24.6% of food runner/bussers are women and 75.4% of food runner/bussers are men.
- Male, 75.4%
- Female, 24.6%
Food runner/busser gender ratio
| Gender | Percentages |
|---|---|
| Male | 75.4% |
| Female | 24.6% |
Food runner/busser gender pay gap
Women earn $1.01 for every $1 earned by men
Male income
$29,216
Female income
$29,458
Food runner/busser gender ratio over time
This data breaks down the percentage of men and women in food runner/busser positions over time. Currently, 24.6% of food runner/bussers are female.
Food runner/busser gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 71.03% | 28.97% |
| 2011 | 71.03% | 28.97% |
| 2012 | 74.37% | 25.63% |
| 2013 | 73.71% | 26.29% |
| 2014 | 75.69% | 24.31% |
| 2015 | 73.60% | 26.40% |
| 2016 | 75.40% | 24.60% |
| 2017 | 76.08% | 23.92% |
| 2018 | 76.20% | 23.80% |
| 2019 | 77.05% | 22.95% |
| 2020 | 76.45% | 23.55% |
| 2021 | 75.41% | 24.59% |
Food runner/busser related jobs gender ratio
We compared food runner/bussers with similar job titles to see how gender ratios vary. As you can see, busboy/waiter and host/waiter have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Barmaid | 5% | 95% |
| Head Waitress | 5% | 95% |
| Bartender, Cook, And Waitress | 5% | 95% |
| Food Runner/Busser | 75% | 25% |
| Bar Back & Bartender | 86% | 14% |
| Host/Waiter | 90% | 10% |
| Busboy/Waiter | 97% | 3% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food runner/busser demographics by race
The most common ethnicity among food runner/bussers is White, which makes up 57.5% of all food runner/bussers. Comparatively, 18.6% of food runner/bussers are Hispanic or Latino and 9.6% of food runner/bussers are Black or African American.
- White, 57.5%
- Hispanic or Latino, 18.6%
- Black or African American, 9.6%
- Unknown, 6.9%
- Asian, 6.5%
- American Indian and Alaska Native, 0.9%
Food runner/busser race
| Food runner/busser race | Percentages |
|---|---|
| White | 57.5% |
| Hispanic or Latino | 18.6% |
| Black or African American | 9.6% |
| Unknown | 6.9% |
| Asian | 6.5% |
| American Indian and Alaska Native | 0.9% |
Food runner/busser race and ethnicity over time
See how food runner/busser racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food runner/busser race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 65.31% | 13.07% | 3.29% | 14.66% |
| 2011 | 66.24% | 14.53% | 3.52% | 12.64% |
| 2012 | 65.06% | 14.43% | 3.94% | 13.05% |
| 2013 | 64.18% | 13.75% | 3.69% | 14.97% |
| 2014 | 64.11% | 14.58% | 3.91% | 13.79% |
| 2015 | 64.38% | 13.39% | 4.87% | 13.68% |
| 2016 | 63.01% | 13.46% | 4.15% | 14.93% |
| 2017 | 61.71% | 13.46% | 4.79% | 15.03% |
| 2018 | 64.11% | 11.49% | 5.21% | 15.12% |
| 2019 | 62.41% | 10.01% | 6.21% | 17.04% |
| 2020 | 59.95% | 9.82% | 6.36% | 16.74% |
| 2021 | 57.47% | 9.64% | 6.49% | 18.63% |
Food runner/busser wage gap by race
According to our data, hispanic or latino food runner/bussers have the highest average salary compared to other ethnicities. Black or african american food runner/bussers have the lowest average salary at $28,754.
| Ethnicity | Salary |
|---|---|
| Unknown | $29,075 |
| White | $29,189 |
| Black or African American | $28,754 |
| Asian | $29,512 |
| Hispanic or Latino | $29,558 |
Average food runner/busser age
See how the average age of food runner/bussers varies based on ethnicity and gender.
Male
Female
Food runner/busser age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 22.5 | 21 |
| Unknown | 21 | 20.5 |
| Asian | 21 | 22 |
| Hispanic or Latino | 21 | 22 |
| White | 21 | 21 |
| American Indian and Alaska Native | 21 |
Food runner/busser age breakdown
The average age of food runner/bussers is 20-30 years years old, representing 51% of the food runner/busser population.
Food runner/busser age breakdown
| Food Runner/Busser Years | Percentages |
|---|---|
| 40+ years | 3% |
| 30-40 years | 12% |
| 20-30 years | 51% |
Food runner/busser educational attainment
The most common degree for food runner/bussers is high school diploma, with 42% of food runner/bussers earning that degree. The second and third most common degree levels are bachelor's degree degree at 30% and bachelor's degree degree at 18%.
- High School Diploma, 42%
- Bachelor's, 30%
- Associate, 18%
- Diploma, 6%
- Other Degrees, 4%
Food runner/bussers by degree level
| Food runner/busser degree | Percentages |
|---|---|
| High School Diploma | 42% |
| Bachelor's | 30% |
| Associate | 18% |
| Diploma | 6% |
| Other Degrees | 4% |
Food runner/busser jobs you might like
Food runner/busser wage gap by degree level
According to the data, food runner/bussers with a Bachelor's degree earn more than those without, at $30,277 annually. With a Associate degree, food runner/bussers earn a median annual income of $29,853 compared to $28,488 for food runner/bussers with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $28,488 |
| Bachelor's Degree | $30,277 |
| Some College/ Associate Degree | $29,853 |
Food runner/busser employment statistics
Most food runner/bussers work for a private in the hospitality industry.
Company size where food runner/bussers work
Below, you can see the size of companies where food runner/bussers work.
Food runner/busser jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 9% |
| 50 - 100 employees | 11% |
| 100 - 500 employees | 23% |
| 500 - 1,000 employees | 9% |
| 1,000 - 10,000 employees | 32% |
| > 10,000 employees | 17% |
Food runner/busser jobs by company type
Employees with the food runner/busser job title have their preferences when it comes to working for a company. For instance, most food runner/bussers prefer to work at private companies over public companies.
Food runner/busser jobs by sector
| Company type | Percentages |
|---|---|
| Education | 1% |
| Public | 20% |
| Private | 77% |
| Government | 2% |
Food runner/busser jobs by industry
The most common industries for food runner/bussers are hospitality, media and manufacturing.
Food runner/busser industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 62% |
| Media | 6% |
| Manufacturing | 4% |
| Fortune 500 | 4% |
| Technology | 4% |
| Start-up | 3% |
| Retail | 3% |
| Professional | 3% |
| Health Care | 2% |
| Real Estate | 2% |
| Transportation | 1% |
| Finance | 1% |
| Government | 1% |
| Internet | 1% |
| Non Profits | 1% |
| Construction | 1% |
| Education | 1% |
| Energy | 1% |
Food runner/busser turnover and employment statistics
Food runner/busser unemployment rate over time
The unemployment rate for food runner/bussers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food runner/busser unemployment rate by year
| Year | Food runner/busser unemployment rate |
|---|---|
| 2010 | 14.75% |
| 2011 | 16.23% |
| 2012 | 13.34% |
| 2013 | 12.58% |
| 2014 | 10.04% |
| 2015 | 8.71% |
| 2016 | 10.19% |
| 2017 | 9.58% |
| 2018 | 9.31% |
| 2019 | 8.07% |
| 2020 | 9.90% |
| 2021 | 9.86% |
Average food runner/busser tenure
The average food runner/busser stays at their job for 1-2 years, based on the 8,450 food runner/bussers resumes in Zippia's database.
Food runner/busser tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 43% |
| 1-2 years | 32% |
| 3-4 years | 9% |
| 5-7 years | 12% |
| 8-10 years | 2% |
| 11+ years | 2% |
Food runner/busser LGBT ratio compared to similar jobs
Review the percent of food runner/bussers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Dishwasher/Waitress | 6.48% | 122,219 |
| Food Porter | 6.98% | 57,175 |
| Head Bartender | 7.82% | 34,561 |
| Food Runner/Busser | 7.82% | - |
Similar food runner/busser jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Dishwasher/Waitress | 6.48% | 122,219 |
| Food Porter | 6.98% | 57,175 |
| Head Bartender | 7.82% | 34,561 |
Foreign languages spoken by food runner/bussers
The most common foreign language among food runner/bussers is Spanish at 68.3%. The second-most popular foreign language spoken is French at 9.7% and German is the third-most popular at 3.7%.
- Spanish, 68.3%
- French, 9.7%
- German, 3.7%
- Japanese, 3.0%
- Italian, 2.5%
- Other, 12.8%
Food runner/busser languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 68.3% |
| French | 9.7% |
| German | 3.7% |
| Japanese | 3.0% |
| Italian | 2.5% |
| Other | 12.8% |
