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The differences between food runner/bussers and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food runner/busser has an average salary of $28,577, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for a food runner/busser include cleanliness, wine and excellent guest. The most important skills for a cashier/host are cleanliness, host, and excellent guest.
| Food Runner/Busser | Cashier/Host | |
| Yearly salary | $28,577 | $24,581 |
| Hourly rate | $13.74 | $11.82 |
| Growth rate | 14% | -10% |
| Number of jobs | 124,680 | 131,740 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 46% |
| Average age | 23 | 34 |
| Years of experience | - | - |
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
Food runner/bussers and cashiers/host have different pay scales, as shown below.
| Food Runner/Busser | Cashier/Host | |
| Average salary | $28,577 | $24,581 |
| Salary range | Between $22,000 And $36,000 | Between $16,000 And $36,000 |
| Highest paying City | Seattle, WA | Austin, TX |
| Highest paying state | New Hampshire | Washington |
| Best paying company | The Culinary Institute of America | 24 Carrots Catering and Events |
| Best paying industry | Hospitality | Retail |
There are a few differences between a food runner/busser and a cashier/host in terms of educational background:
| Food Runner/Busser | Cashier/Host | |
| Most common degree | High School Diploma, 42% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food runner/bussers' and cashiers/host' demographics:
| Food Runner/Busser | Cashier/Host | |
| Average age | 23 | 34 |
| Gender ratio | Male, 75.4% Female, 24.6% | Male, 42.7% Female, 57.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 8% | 5% |