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The differences between food runner/bussers and crew members can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew member has an average salary of $28,946, which is higher than the $28,577 average annual salary of a food runner/busser.
The top three skills for a food runner/busser include cleanliness, wine and excellent guest. The most important skills for a crew member are cleanliness, basic math, and english language.
| Food Runner/Busser | Crew Member | |
| Yearly salary | $28,577 | $28,946 |
| Hourly rate | $13.74 | $13.92 |
| Growth rate | 14% | 14% |
| Number of jobs | 124,680 | 239,413 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 42% | High School Diploma, 51% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.
Food runner/bussers and crew members have different pay scales, as shown below.
| Food Runner/Busser | Crew Member | |
| Average salary | $28,577 | $28,946 |
| Salary range | Between $22,000 And $36,000 | Between $22,000 And $37,000 |
| Highest paying City | Seattle, WA | Seattle, WA |
| Highest paying state | New Hampshire | Alaska |
| Best paying company | The Culinary Institute of America | University of California, Berkeley |
| Best paying industry | Hospitality | Retail |
There are a few differences between a food runner/busser and a crew member in terms of educational background:
| Food Runner/Busser | Crew Member | |
| Most common degree | High School Diploma, 42% | High School Diploma, 51% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food runner/bussers' and crew members' demographics:
| Food Runner/Busser | Crew Member | |
| Average age | 23 | 23 |
| Gender ratio | Male, 75.4% Female, 24.6% | Male, 48.4% Female, 51.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |