Food runner/busser vs food expeditor

Differences between food runner/busser and food expeditor duties and responsibilities

Food runner/busser example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Educate and experience in fine dining experience, professional etiquette and wine knowledge
• Operate a POS system, highly experience with cash handling methods.
• Give assistance to clients at POS to ensure a pleasant shopping experience.
• Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
• Collaborate closely alongside coworkers to ensure customer satisfaction and overall cleanliness of the establishment.
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Food expeditor example responsibilities.

• Manage requisition and purchase order report facilitating logistics, supply chain and procurement which consolidate and streamline previous standard operating procedures.
• Examine food portioning and finalize plate garnishing prior to table delivery.
• Make sure all food items are accountable according to the POS check.
• Stare at dishes and go to food expediter as soon as someone quit.
• Utilize POS systems to place orders for guests and retrieve guest checks/ receipts.
• Train managers as well as all front of the house employees on the responsibilities of expediter.
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