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The differences between food runner/bussers and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food runner/busser has an average salary of $28,577, which is higher than the $28,020 average annual salary of a server and hostess.
The top three skills for a food runner/busser include cleanliness, wine and excellent guest. The most important skills for a server and hostess are POS, food preparation, and food orders.
| Food Runner/Busser | Server And Hostess | |
| Yearly salary | $28,577 | $28,020 |
| Hourly rate | $13.74 | $13.47 |
| Growth rate | 14% | 10% |
| Number of jobs | 124,680 | 97,109 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 39% |
| Average age | 23 | 28 |
| Years of experience | - | - |
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.
Food runner/bussers and server and hostesses have different pay scales, as shown below.
| Food Runner/Busser | Server And Hostess | |
| Average salary | $28,577 | $28,020 |
| Salary range | Between $22,000 And $36,000 | Between $21,000 And $37,000 |
| Highest paying City | Seattle, WA | Binghamton, NY |
| Highest paying state | New Hampshire | New York |
| Best paying company | The Culinary Institute of America | Blue Dolphin Energy |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a food runner/busser and a server and hostess in terms of educational background:
| Food Runner/Busser | Server And Hostess | |
| Most common degree | High School Diploma, 42% | High School Diploma, 39% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food runner/bussers' and server and hostesses' demographics:
| Food Runner/Busser | Server And Hostess | |
| Average age | 23 | 28 |
| Gender ratio | Male, 75.4% Female, 24.6% | Male, 18.3% Female, 81.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 6% |