Food runner/busser job description

While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%). Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Support the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.

Essential Duties/Responsibilities :

1. Coordinates the delivery of all food items within appropriate time standards.
2. Makes certain that every food item is accounted for.
3. Follows management’s instructions and suggestions.

Decision-Making Authority :

Position exercises some judgment on a daily basis in food presentation and provides information to employees. For decisions of a policy nature position clears with supervisor or HR functional leads.

Qualifications :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience :

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Skills :

Ability to read and comprehend simple instructions, short correspondence and memos. Ability to effectively communicate information individually and in small group situations to customers and co‐workers.

Mathematical Skills :

Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

Reasoning Ability :

Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.

Physical Demands :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to finger, handle, or feel objects, tools or controls.

Reaches, bends, stoops, shakes, stirs and wipes.

The employee is frequently required to reach with hands and arms and taste or smell.

The employee must be able to hear well amongst loud background noise.

Employee must occasionally lift and/or move up to 70 pound cases several times per shift and carries up one flight of stairs.

May experience frequent immersion of hands in hot water (every 5 minutes).

Work Environment :

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

Behaviors

Preferred

Team Player : Works well as a member of a group

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

Self-Starter : Inspired to perform without outside help

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Company DescriptionAbout Concessions International:

Today’s airport concessions environment is constantly changing and Concessions International understands that keeping up with those changes and taking care of its guests requires a strong infrastructure and careful planning. Over the years, the success has been based on providing the right mix of outstanding food quality, variety, reasonable prices, proactive facility management style and commitment to customer satisfaction. The company’s family of employees, managers, subtenants and partners are the right mix of many cultures, backgrounds and skill levels that continuously positions CI to move competitively into the future. CI’s extensive industry experience has prepared it to compete for new contracts, continue steady growth and be the airport concessions employer of choice while maintaining a strong commitment to value and service.

At the Shores Resort and Spa we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Shores Resort and Spa can mean for you! The Shores Resort and Spa boasts 212 guest rooms, and 20,000 sq ft of event space.

Description:

At The Shores Resort and Spa our team members are like family! This is the perfect foot-in-the-door opportunity that could lead to many more openings for your growth! Join our beautiful beachside property and you'll find yourself surrounded by caring people that all work together toward the same goals of success. The right candidate will be able to accomplish the following:

• Demonstrate your ability to be a team player.
• Run food to tables in a timely and efficient manner.
• Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware as guided.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Practice teamwork and clean-as-you-go procedures.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Attend monthly departmental meetings.
• Memorize table numbers and seat numbers of the dining room and bar.
• Follow opening & closing side work sheet for food runner/busser position

About Us Description

At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work! With its Historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can't miss the opportunity to be part of a growing team!

What sets us apart? Our culture, 401k with a company match, competitive wages! We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Hanover Inn Dartmouth can mean for you!

We are looking for a high energy, Dining Room Attendant to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. The DRA is a critical role in PINE! We are looking for a team player who is driven by making a difference and helping their teammates.

• Run food to table in a timely and efficient manner.
• Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Practice "Teamwork" and "Clean as you go" policies.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Attend monthly departmental meetings.
• Follow proper standards and etiquette for room service deliveries.
• Memorize table numbers and seat numbers of the dining room and bar.
• Follow opening & closing side work sheet for food runner position

Demonstrate Superior Team Work Skills- this position interfaces with many different members of the team.

Requirements

Must be 18 years or older. · One year of restaurant experience is recommended but not required · Must be able to work a flexible shift schedule to include weekdays, weekends, AM, PM, split shifts, and holidays. This is a night time intensive position working primarily dinner shift hours. · Must be able to handle guest requests and/or complaints