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    Learn More About Food Runner/Busser Jobs

    Average Salary For a Food Runner/Busser

    Based on recent jobs postings on Zippia, the average salary in the U.S. for a Food Runner/Busser is $28,577 per year or $14 per hour. The highest paying Food Runner/Busser jobs have a salary over $36,000 per year while the lowest paying Food Runner/Busser jobs pay $22,000 per year

    Updated February 4, 2023
    Average Food Runner/Busser Salary
    $28,577 yearly
    $14 hourly
    $22,000
    10%
    $28,577
    Median
    $36,000
    90%

    4 Common Career Paths For a Food Runner/Busser

    Food Runner

    Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.

    Waitress

    Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.

    Cook

    Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.

    Sales Person

    A salesperson is in charge of ensuring that the products, goods, or services of the company get sold to customers. They are trained to market the products well, understand what the customer needs, and find the product that best fits the customer's needs. As such, the salesperson should be familiar with all of the company's products and should be able to explain the features of each. They should know how to approach customers and to close out sales. Salespersons are expected to have good communication, interpersonal, and persuasion skills.

    Illustrated Career Paths For a Food Runner/Busser