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Food runner/busser skills for your resume and career

Updated January 8, 2025
3 min read
Food runner/busser example skills
Below we've compiled a list of the most critical food runner/busser skills. We ranked the top skills for food runner/bussers based on the percentage of resumes they appeared on. For example, 14.1% of food runner/busser resumes contained cleanliness as a skill. Continue reading to find out what skills a food runner/busser needs to be successful in the workplace.

15 food runner/busser skills for your resume and career

1. Cleanliness

Here's how food runner/bussers use cleanliness:
  • Collaborated closely alongside coworkers to ensure customer satisfaction and overall cleanliness of the establishment.
  • Provided positive customer service while maintaining effective cleanliness in busy environment

2. Wine

Here's how food runner/bussers use wine:
  • Educated and experienced in fine dining experience, professional etiquette and wine knowledge
  • Required knowledge of all food and wine down to every ingredient and how it s made.

3. Excellent Guest

Here's how food runner/bussers use excellent guest:
  • Assisted servers and provided excellent guest satisfaction
  • Provided Excellent Guest Service Responsible for keeping the restaurant clean as well as delivering food to guests Experience in training other employees

4. Culinary

Here's how food runner/bussers use culinary:
  • Well Versed in The Culinary field involving from Stewarding to Prep Worker all the way to Busser/Food Server.
  • Provided excellent customer service to guests by describing and suggesting culinary options

5. Water Glasses

Here's how food runner/bussers use water glasses:
  • Distributed water glasses and deliver complimentary snacks for newly arrived guest.
  • Fill water glasses as the guest sat to their tables and keep refilling until they left.

6. Food Delivery

Here's how food runner/bussers use food delivery:
  • Managed dine in tickets to insure proper time management of food delivery and ran the food to the appropriate table.
  • Set, clear and stock restaurant, deliver meals and perform other dining room/food delivery tasks as needed.

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7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food runner/bussers use customer service:
  • Demonstrated exceptional customer service/interaction while delivering orders.
  • Served customers/ quality customer service, trained new employees on operations/ procedures, food preparation

8. Food Handling

Here's how food runner/bussers use food handling:
  • Train floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocol.
  • Train Kitchen staff on proper use of equipment, food handling, and portion sizing.

9. Fine Dining

Here's how food runner/bussers use fine dining:
  • Located at West County Mall of West St. Louis county, here we have the fine dining establishment of Bravo!
  • Work with wait staff to handle all customer needs in fine dining restaurant and hotel serving over 300 people.

10. Food Orders

Here's how food runner/bussers use food orders:
  • Provided assistance to wait staff by serving food orders, attending to customer needs, and completing cash or credit sales.
  • Write patrons food orders on slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

11. Exceptional Guest

Here's how food runner/bussers use exceptional guest:
  • Provided exceptional guest experience through meticulous service and can do attitude, as evidenced by numerous supervisor and guest accolades.
  • Provided an exceptional guest experience by greeting customers and taking orders quickly and accurately.

12. Guest Satisfaction

Here's how food runner/bussers use guest satisfaction:
  • Communicated with and assisted servers and guests to maintain service efficiency and ensured guest satisfaction.
  • Assist servers to ensure guest satisfaction while maintaining a professional attitude in high-pressure situations.

13. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how food runner/bussers use food service:
  • Provided exceptional food service at multiple positions
  • Assisted both restaurant hosts and food service employees to ensure customers had a pleasant dining experience.

14. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how food runner/bussers use bus tables:
  • Run food, take orders, bus tables, greet customers, ensure dining room is clean and stocked.
  • Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant

15. Food Preparation

Here's how food runner/bussers use food preparation:
  • Organized all seating arrangements and necessary food preparations.
  • Ensured food preparation and timely delivery to customers.
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List of food runner/busser skills to add to your resume

Food runner/busser skills

The most important skills for a food runner/busser resume and required skills for a food runner/busser to have include:

  • Cleanliness
  • Wine
  • Excellent Guest
  • Culinary
  • Water Glasses
  • Food Delivery
  • Customer Service
  • Food Handling
  • Fine Dining
  • Food Orders
  • Exceptional Guest
  • Guest Satisfaction
  • Food Service
  • Bus Tables
  • Food Preparation
  • POS
  • Room Service
  • Quality Service
  • RUN Food
  • Dishwashers
  • Table Numbers
  • Clean Tables
  • FOH
  • Barback
  • Bus Tubs
  • Greeting Guests
  • Exceptional Dining
  • Ice Bins
  • Drink Orders
  • Side Stations
  • Expo
  • Sanitation Policies
  • Guest Complaints
  • Excellent Dining
  • Clean Environment
  • To-Go Orders
  • Pleasant Dining
  • Guest Tables
  • Seat Guests
  • Private Dining
  • Beverage Orders
  • Alcoholic Beverages
  • Clean Linen
  • Enjoyable Dining
  • Hot Food
  • Server Station
  • Clean Restaurant

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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