What does a food runner/busser do?

Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.

There are some key differences in the responsibilities of each position. For example, food runner/busser responsibilities require skills like "wine," "culinary," "water glasses," and "food delivery." Meanwhile a typical crew member has skills in areas such as "basic math," "english language," "safety standards," and "food products." This difference in skills reveals the differences in what each career does.

A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that food runner/busser responsibilities requires skills like "wine," "culinary," "water glasses," and "food delivery." But a cashier/host might use other skills in their typical duties, such as, "host," "reservations," "basic math," and "math."

A crew trainer is responsible for training new staff with the overall tasks to ensure the success of daily operations. Crew trainers' duties include serving customers efficiently, assisting customers with their needs and special requests, facilitating the distribution of tasks, monitoring staff performance, managing orders, and adhering to the sanitation standards and safety procedures. A crew trainer must have excellent time-management and leadership skills, as well as the ability to multi-task to perform various tasks with accuracy and efficiency.

Some important key differences between the two careers include a few of the skills necessary to fulfill the responsibilities of each. Some examples from food runner/busser resumes include skills like "cleanliness," "wine," "excellent guest," and "culinary," whereas a crew trainer is more likely to list skills in "drive-thru," "role model," "safety standards," and "customer orders. "

A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

Even though a few skill sets overlap between food runner/bussers and server and hostesses, there are some differences that are important to note. For one, a food runner/busser might have more use for skills like "cleanliness," "wine," "excellent guest," and "culinary." Meanwhile, some responsibilities of server and hostesses require skills like "customer orders," "computer system," "customer complaints," and "bartending. "