Busser/Runner
Food runner job in Medford, OR
Why You Want to Work Here:
We offer weekly pay and competitive wages
Flexible scheduling
Options for medical, dental and vision starting at less than $10/week
Life insurance, short-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
Anniversary pay (must meet eligibility requirements)
Discounted shift meals and a 25% discount when dining as a guest
Opportunities - we train and provide career opportunities so you can advance and grow
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Busser/Runner will include, but are not limited to:
Welcoming every guest into our restaurant with a smile
Setting up station for the shift
Ensuring silverware and condiments are on the table
Refilling drinks and pre-bussing
Running hot food to guests when ready in alley
Providing guest support for Servers as needed
Following all food safety and cleanliness standards
Clearing dishes from tables, resetting table, and cleaning seats and floors
Communicating table readiness
Breaking down items in the dish area
What it Takes to Succeed (Physical Job Requirements)
Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
Auto-ApplyServer
Food runner job in Grants Pass, OR
Server - Deliver Exceptional Hospitality and Memorable Guest Experiences
As a Server, you'll be the face of our restaurant, providing personalized recommendations, serving delicious food and drinks, and ensuring guests have an unforgettable dining experience. You will be an integral part of a collaborative team that strives for excellence in a fast-paced environment. If you are passionate about hospitality, creating connections with guests, and delivering great service, this is the role for you!
Why You'll Love Working With Us:
Competitive pay
Flexible schedules to fit your lifestyle
Growth opportunities within the company
A team-oriented environment where you'll be supported
Employee discounts and perks
What You'll Do:
Provide exceptional service by making thoughtful food and drink recommendations to guests
Answer any menu and service-related questions with a friendly, knowledgeable attitude
Check-in with guests regularly to ensure satisfaction and anticipate their needs
Handle guest concerns professionally, always informing a manager and ensuring issues are resolved PLUS ONE
Ensure that each guest receives fast, friendly, and accurate service
What We're Looking For:
A friendly and outgoing personality with a passion for hospitality
Excellent communication skills to engage with guests and team members
Ability to multi-task and stay organized in a busy environment
Strong problem-solving skills to handle guest concerns effectively
Ability to work flexible hours, including nights, weekends, and holidays
If you're excited about creating amazing dining experiences and being part of a dynamic team, apply today to join us as a Server!
Crew Member
Food runner job in White City, OR
Reports To: Restaurant Manager, Co-Manager and Assistant Manager
FLSA Status: Part time Non-exempt
The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied.
PERFORMANCE RESULTS
Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers.
Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff.
Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by management staff.
Practices safety and security procedures as defined in the little Caesars Colleague Orientation and Training Handbook and/or as directed by the management staff, and by goverment agencies.
Follows Little Caesars' policies, and standars of conduct outlined in the Little Caesars Orientationd and Training Handbook and/or as directed by management.
NATURE AND SCOPE
The Crew Member srecieves direction from the restaurant management team and LIttle Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the P.P.P.S. stations and be able to work at different stations at any given time.
Crew Members need to work in cooperation with other Crew Members and management to acheive restaurant goals. Due to the nature of our business, Crew Members will be scheduled according to our business needs and therfore no guarantee of hours can be made. This position requires physical work such as; lifting, squstting, and standing up for long periods of time on any given day.
Please discuss the job responsibilities with your manager. He/She will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
Starbucks Barista (T3287)
Food runner job in Medford, OR
The Starting Hourly Rate / Salario por Hora Inicial is $18.25 USD per hour. The Pay Range / Rango salarial is $18.25 USD - $27.40 USD per hour. Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.
ALL ABOUT FOOD & BEVERAGE
The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.
At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the skills and experiences of:
* Provide a consistent Starbucks experience for guests by curating handcrafted Starbucks' Food quality and freshness management
* State and federal food safety and OSHA guidelines
As a Starbucks Barista, no two days are ever the same, but a typical day will most likely include the following responsibilities:
* Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest's needs over task.
* Uphold and maintain the execution of the Food & Beverage Standards.
* Execute food and beverage processes including food deliveries, replenishment, instocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing, and storing reserve product.
* Always be aware of current & future promotions within Starbucks.
* Follow all Target and Starbucks routines to deliver a consistent experience for guests while completing tasks efficiently and maintaining food safety.
* Support the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on time.
* Maintain an inviting dining area for guests throughout shift.
* Engage with guests to meet and exceed their expectations based on Starbucks standards.
* Produce hand crafted beverages and food to specifications on recipe cards.
* Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in best practice.
* Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.
* Locate and identify damaged, recalled or expired items and process according to best practice.
* Ensure accurate in-stocks by placing store-initiated orders according to best practices.
* Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
* Execute sampling best practices.
* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
* Complete all required training requirements and certifications related to quality control of Starbucks products.
* Demonstrate a culture of ethical conduct, safety and compliance.
* Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
* Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
* Create a welcoming experience by greeting guests as you are completing your daily tasks.
* When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
* Thank guests and let them know we're happy they chose to shop at Target.
* All other duties based on business needs
WHAT WE ARE LOOKING FOR
This may be the right job for you if:
* You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.
* You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.
* You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).
The good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista. But, there are a few skills you should have from the get-go:
* Previous Starbucks/food service experience preferred, but not required
* Welcoming and helpful attitude toward all guests and other team members
* Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
* Work both independently and with a team
* Resolve guest questions quickly
* Attention to detail and follow a multi-step processes
* Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:
* Accurately handle cash register operations as needed
* Climb up and down ladders
* Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
* Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
* Ability to work in an environment that could range from 34°F to -10°F as needed
* Ability to work in spaces where common allergens may be handled or present
* Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
* Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
Find competitive benefits from financial and education to well-being and beyond at **********************************************
Benefits Eligibility
Please paste this url into your preferred browser to learn about benefits eligibility for this role: ******************************** | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: ********************************
Americans with Disabilities Act (ADA)
Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at ************** for additional information.
Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.
Auto-ApplySalad Bar-Food Prep
Food runner job in Grants Pass, OR
Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service..
ESSENTIAL DUTIES AND RESPONSIBILITIES
Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use.
Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment.
Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator.
Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant.
You can and will be assigned to other and/ or multiple departments, besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign, or transfer job responsibilities, or to assign you additional job responsibilities in other positions.
CORE COMPETENCY REQUIREMENTS
“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials, and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements
QUALIFICATIONS
Education and/or Experience
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.
Language / Mathematical Skills
Ability to comprehend simple instructions and understand measurements.
Able to read recipes.
Ability to speak and understand English both written and verbally.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed written or oral instructions.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.
Performs miscellaneous job-related duties as assigned.
Auto-ApplyServer - Bonaventure of Medford
Food runner job in Medford, OR
Bonaventure of Medford has exciting job openings for a Server.
$16.00 per hour
.
Call ************ for more information.
Find your purpose in our Restaurant!
Whether you're an experienced waiter, waitress, restaurant server or a teen just starting a career, all you need is a passion for serving to be successful at Bonaventure. Being a Server with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure one of their most basic needs are met. You'll also learn valuable on the job skills to help you grow and enhance your career. Come grow with us and make a difference in a resident's life today. Be the Hero in someone's story by joining Team Bonaventure today.
Top reasons to work at Bonaventure
High Starting Wage
- From $16.00
Health Benefits
- Medical and dental coverage offered to employees working qualifying hours.
Flexible Spending Account
- For Healthcare and Day Care expenses.
Retirement
- Generous 401k matching program.
Professional Growth
- We provide on the job paid training. In addition, we provide paid education assistance and career advancement thru promotions to qualified individuals.
Continuing Education Reimbursement
- Online education opportunities and wage increases based upon completed courses.
Paid Time Off
- To have fun, take care of yourself and your family.
Training
- We offer paid training for our Serving Team!
What does a Server do for Bonaventure?
These positions are critical within our restaurant. In this role, you will be responsible for:
Assisting in the preparation of some menu items.
Serving and/or delivering meals to residents in a prompt and courteous manner.
Cleaning the kitchen and resident dining rooms.
Qualifications
English language required.
Must be over 18 years of age
Food Handlers Card (preferred).
Must pass criminal background check and drug test.
Bonaventure of Medford
Our beautiful state-of-the-art senior living community provides assisted living, residential care, memory care, and independent living. We provide in home health care to residents in our community. We are not a nursing home. We are immediately hiring so apply today.
Why Work for Bonaventure Senior Living
Not all senior living communities are created equal. At Bonaventure, one of our main guiding philosophies is “you can never go wrong doing the right thing.” This means that we are committed to caring for our residents and our team members.
Bonaventure is dedicated to providing an
exceptional senior lifestyle
. Bonaventure's consistent success has been based upon a simple formula: engaged satisfied residents and happy team members.
Bonaventure Senior Living associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with exceptional service. We represent a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve others, Bonaventure Senior Living is your perfect match.
Server - Beer and Wine
Food runner job in Medford, OR
Apply in ~60 Seconds
Join Our Team:
A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Role Summary:
As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff.
The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
Responsibilities:
The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following:
Greet Guests with a smile in a timely and professional manner
Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience
Accurately records food and beverage orders from Guests in a timely manner
Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.)
Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions
Ensures that alcohol is consumed in designated areas only
Consistently use suggestive selling techniques
Collaborate with kitchen team to ensure that food orders are accurate
Consistently wipes down and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position specific tasks
Adapts to the frequency and scope of required cleaning tasks
Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management
Performs other work-related duties as assigned
Requirements:
Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21)
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Accurate cash handling and basic math skills
Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency
Physical and Environmental Requirements:
Frequent bending, kneeling, and lifting up to 50 lbs.
Frequent standing, walking and reaching around the theater.
Noise level may be moderate to high at times.
Be able to work in a standing position for extended periods of time.
Benefits Available:
At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.
Employee Discount
401(k) Matching*
Growth Opportunities
Education Assistance*
Health Benefits*
Parental Leave*
Paid Time Off*
Daily Pay*
Free Movies*
*
Benefits may vary by career category, so be sure to check the specific details on our career site.
DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc.
Cinemark is an Equal Opportunity Employer
Auto-ApplyRoxy's Bartender
Food runner job in Medford, OR
Job Description
Let's Be Friends!
At Ko-Kwel Casino Resorts, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast!
BASIC FUNCTION
(the primary purpose of this position):
Provide bartending and exemplary guest service in Warehouse 101 and Whitecaps.
PRINCIPAL ACTIVITIES & RESPONSIBILITIES:
Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues using the chain of command.
Provide bartending and food service for guests in the bar/lounge offering a fun, friendly atmosphere in a professional manner.
Be able to both open and close the bar/lounge and complete all required side work duties.
Maintain guest alcohol awareness at all times and communicate this information with co-workers and supervisors.
Must maintain guest and employee confidentiality at all times.
POSITION REQUIREMENTS:
Experience helpful, not required. Must be able to read and comprehend verbal and written instructions.
Previous experience in hospitality field with demonstrated excellent customer service abilities.
Must have valid OLCC service permit or ability to obtain one and working knowledge of OLCC regulations.
Must have valid Food Handler's card or ability to obtain one and meet health, safety, and sanitation standards at all times.
Demonstrate ability to successfully navigate the point of sale system and accurately manage a cash bank, credit card activity, and balance with corresponding paperwork at the end of your shift.
A consistent positive attitude towards the guests as well as towards co-workers.
Demonstrated ability to perform duties with a minimum of supervision and handle multiple priorities and tasks.
Ability to manage stress appropriately, to make decisions under pressure, to manage anger, fear, hostility and violence of others appropriately.
Must be 21 years of age or older.
Must pass and remain in compliance with Coquille Gaming Commission background check and drug-free work place policies.
This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required.
Ko-Kwel Casino Resorts is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.
Job Posted by ApplicantPro
Crew Member
Food runner job in Medford, OR
Job Description
Rogue Valley Subs, LLC DBA Jersey Mike's Subs
MISSION To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.
The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Benefits
- Fun Work Atmosphere
- Flexible Hours
- Team Member Meal Discounts
- Advancement Opportunities
- Referral Bonus Program
- TIPS!
Jersey Mike's "A Sub Above"
Jersey Mike's Subs is looking for Crew Members.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
Job Requirements
The primary requirement of a Jersey Mike's employee is commitment to company goals:
• Create food consistent with Jersey Mike's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information
Qualifications:
- Must be at least 16 years of age
- Must be hardworking, trustworthy and reliable
- Must enjoy and be able to succeed in a fast-paced work environment
- Able to work flexible hours
Key Competencies:
-Demonstrate excellent menu and product knowledge
-Must be able to thrive in a fast pace environment
-Desire to improve self and skill sets
-Able to communicate effectively with guests and have an awesome personality
-Ability to meet schedule requirements and is a reliable performer
Physical Demands- Capability to stand for long periods of time on hard surfaces
- Frequent bending, stooping and lifting
- Frequent repetitive motion of shoulder and elbow to operate slicer (
if 18 and older only
)
- Be able to lift 10 pounds frequently and up to 50 pounds occasionally
If you have what we are looking for, then don't delay! Apply now!
We use eVerify to confirm U.S. Employment eligibility.
Crew Member
Food runner job in Medford, OR
Job Description
Rogue Valley Subs, LLC DBA Jersey Mike's Subs
MISSION To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.
The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Benefits
- Fun Work Atmosphere
- Flexible Hours
- Team Member Meal Discounts
- Advancement Opportunities
- Referral Bonus Program
- TIPS!
Jersey Mike's "A Sub Above"
Jersey Mike's Subs is looking for Crew Members.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
Job Requirements
The primary requirement of a Jersey Mike's employee is commitment to company goals:
• Create food consistent with Jersey Mike's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information
Qualifications:
- Must be at least 16 years of age
- Must be hardworking, trustworthy and reliable
- Must enjoy and be able to succeed in a fast-paced work environment
- Able to work flexible hours
Key Competencies:
-Demonstrate excellent menu and product knowledge
-Must be able to thrive in a fast pace environment
-Desire to improve self and skill sets
-Able to communicate effectively with guests and have an awesome personality
-Ability to meet schedule requirements and is a reliable performer
Physical Demands- Capability to stand for long periods of time on hard surfaces
- Frequent bending, stooping and lifting
- Frequent repetitive motion of shoulder and elbow to operate slicer (
if 18 and older only
)
- Be able to lift 10 pounds frequently and up to 50 pounds occasionally
If you have what we are looking for, then don't delay! Apply now!
We use eVerify to confirm U.S. Employment eligibility.
barista - Store# 24938, PARKWAY & TERRY LANE - GRANTS PASS
Food runner job in Grants Pass, OR
**Crafting the world's finest coffee, one meaningful moment at a time** We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone's day. Whether it's a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we'd love to have you on our team.
We are invested in your growth journey, empowered through developmental experiences as well as our **industry leading benefits** **.**
**Summary of Experience**
+ No previous experience required
**Basic Qualifications**
+ Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
+ Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
+ Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
+ Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
+ Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
+ Available to perform many different tasks within the store during each shift
**Required Knowledge, Skills and Abilities**
+ Ability to learn quickly
+ Ability to understand and carry out oral and written instructions and request clarification when needed
+ Strong interpersonal skills
+ Ability to work as part of a team
+ Ability to build relationships
_As a Starbucks_ _partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a_ _40 hour_ _week up to_ _40 hours_ _annually (_ _64 hours_ _in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative._
_For_ _additional information regarding partner perks and more detailed information regarding benefits, go to_ _starbucksbenefits.com_ _._
_At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate._
_Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances._
_Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at_ _applicantaccommodation@starbucks.com_ _or ***************._
Barista
Food runner job in Medford, OR
We're looking for an enthusiastic barista to join our growing team!
Duties/Responsibilities:
Provide excellent customer service
Prepare and serve beverages to customers, in accordance with customer requests
Follow proper payment handling procedures
Keep location inviting and clean
Follow health, safety, and sanitation guidelines
Benefits of working with us:
Fun and welcoming team-oriented environment
Free Human Bean gear
Wage incentives
Discounted healthcare services through our partnership with Rogue Community Health
Opportunities to grow professionally within our company
Banquet Server (On Call)
Food runner job in Canyonville, OR
J o i n t h e S e v e n F e a t h e r s F a m i l y !
Why Work at Seven Feathers?
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way.
The Position:
The Banquet Server provides exemplary table service to Resort guests in a friendly and warm manner, maintaining a professional dining atmosphere at all times. Provides set up and breakdown of convention center special events and any other Resort functions. Duties include, but are not limited to:
Provide warm, hospitable guest relations in all guests contacts while maintaining a professional image at all times.
Reviews all function sheets and menus prior to start of function in order to answer all guest questions.
Takes guests order when choice of menu items are offered.
Provides continuous contact with group organizers during function.
Ensures good health and safety practices at all times. Assists in keeping the banquet area neat and clean and maintaining appropriate stock and supplies.
The Benefits:
We offer a competitive salary and a benefits package that shows how much we care about our team, including:
Comprehensive medical, dental, vision, and Rx coverage
Generous Paid Time Off to recharge and enjoy life
401k with up to a 3.5% employer match to secure your future
20¢ per gallon fuel discounts to keep you moving
Free meals
Direct Pay (Payday Advance)
Requirements
High School Diploma or GED Certificate desirable.
16 years of age or older.
Able to read, write and comprehend written instructions.
Must be able to obtain a Class I Gaming License.
Food Handler or ServSafe Certificate and an OLCC Servers Permit required.
Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!
Edge Bar - Bar Back (315335)
Food runner job in Canyonville, OR
Part-time Description
J o i n t h e S e v e n F e a t h e r s F a m i l y !
Why Work at Seven Feathers?
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way.
The Position:
Provides support to the Bartender by keeping liquor, mixes and ice bins stocked. Maintains the appearance of the area behind the bar.
Maintains and stocks the ice bins, beer cooler, and stock room. Rotates stock and faces forward all labels for easy access.
Makes sure that bottles of house wine are open.
Keeps dishes and glasses washed and put away during assigned shift.
Assists the bar tenders and Beverage servers with beer and wine orders.
Completes side work at end of a shift including but not limited to restocking of bar supplies, walk-in cooler, tearing down wells and general clean up.
The Benefits:
We offer a competitive salary and a benefits package that shows how much we care about our team, including:
Comprehensive medical, dental, vision, and Rx coverage
Generous Paid Time Off to recharge and enjoy life
401k with up to a 3.5% employer match to secure your future
20¢ per gallon fuel discounts to keep you moving
Free meals
Direct Pay (Payday Advance)
Requirements
High School Diploma or GED Certificate preferred.
6 months experience in customer service or related field required.
Good organizational, verbal, interpersonal, and customer relations skills.
Able to follow verbal instructions and be able to handle multiple tasks at once.
Ability to work along with little or no supervision.
Current Food Handler or ServSafe Certificate required.
Current OLCC License required.
Maintain a neat, clean, and well-groomed appearance at all times (specific standards available).
Must be able to obtain a Class I Gaming License.
21 years of age or older.
Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!
Salad Bar-Food Prep
Food runner job in Grants Pass, OR
Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service..
ESSENTIAL DUTIES AND RESPONSIBILITIES
Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use.
Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment.
Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator.
Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant.
You can and will be assigned to other and/ or multiple departments, besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign, or transfer job responsibilities, or to assign you additional job responsibilities in other positions.
CORE COMPETENCY REQUIREMENTS
“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials, and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements
QUALIFICATIONS
Education and/or Experience
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.
Language / Mathematical Skills
Ability to comprehend simple instructions and understand measurements.
Able to read recipes.
Ability to speak and understand English both written and verbally.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed written or oral instructions.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.
Performs miscellaneous job-related duties as assigned.
Auto-ApplyCrew Member
Food runner job in Grants Pass, OR
Reports To: Restaurant Manager, Co-Manager and Assistant Manager
FLSA Status: Part time Non-exempt
The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied.
PERFORMANCE RESULTS
Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers.
Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff.
Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by management staff.
Practices safety and security procedures as defined in the little Caesars Colleague Orientation and Training Handbook and/or as directed by the management staff, and by goverment agencies.
Follows Little Caesars' policies, and standars of conduct outlined in the Little Caesars Orientationd and Training Handbook and/or as directed by management.
NATURE AND SCOPE
The Crew Member srecieves direction from the restaurant management team and LIttle Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the P.P.P.S. stations and be able to work at different stations at any given time.
Crew Members need to work in cooperation with other Crew Members and management to acheive restaurant goals. Due to the nature of our business, Crew Members will be scheduled according to our business needs and therfore no guarantee of hours can be made. This position requires physical work such as; lifting, squstting, and standing up for long periods of time on any given day.
Please discuss the job responsibilities with your manager. He/She will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
barista - Store# 47719, CRATER LAKE & PACIFIC HWY - MEDFORD
Food runner job in Medford, OR
**Crafting the world's finest coffee, one meaningful moment at a time** We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone's day. Whether it's a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we'd love to have you on our team.
We are invested in your growth journey, empowered through developmental experiences as well as our **industry leading benefits** **.**
**Summary of Experience**
+ No previous experience required
**Basic Qualifications**
+ Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
+ Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
+ Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
+ Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
+ Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
+ Available to perform many different tasks within the store during each shift
**Required Knowledge, Skills and Abilities**
+ Ability to learn quickly
+ Ability to understand and carry out oral and written instructions and request clarification when needed
+ Strong interpersonal skills
+ Ability to work as part of a team
+ Ability to build relationships
_As a Starbucks_ _partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a_ _40 hour_ _week up to_ _40 hours_ _annually (_ _64 hours_ _in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative._
_For_ _additional information regarding partner perks and more detailed information regarding benefits, go to_ _starbucksbenefits.com_ _._
_At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate._
_Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances._
_Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at_ _applicantaccommodation@starbucks.com_ _or ***************._
Takelma Barista (Part-Time & Full-Time)
Food runner job in Canyonville, OR
Part-time Description
J o i n t h e S e v e n F e a t h e r s F a m i l y !
Why Work at Seven Feathers?
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way.
The Position:
The Takelma Barista take food orders and provide cashier service to guests of the Casino Resort. Maintains the overall appearance of the outlet during assigned shift.
Duties include, but are not limited to:
Takes order from customers & prepare the orders.
May ring up sales on the cash register, accept payments and make change accurately.
Maintains Takelma in a neat, orderly and sanitary condition, which may include washing walls and mopping floors. Also maintaining the lobby area on a regular basis.
Assists in maintaining Takelma's inventory: restocking condiments, utensils and paper products. Responsible for covering and putting away perishables at the end of each shift.
The Benefits:
We offer a competitive salary and a benefits package that shows how much we care about our team, including:
Comprehensive medical, dental, vision, and Rx coverage
Generous Paid Time Off to recharge and enjoy life
401k with up to a 3.5% employer match to secure your future
20¢ per gallon fuel discounts to keep you moving
Free meals
Direct Pay (Payday Advance)
Requirements
High School Diploma or a GED Certificate desirable.
6 months experience working in Customer Service field required.
6 months cash handling and cash register experience required.
Current Food Handler or ServSafe Certificate required.
Must be able to obtain a Class I Gaming License.
Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!
Takelma Barista (Part-Time & Full-Time)
Food runner job in Canyonville, OR
J o i n t h e S e v e n F e a t h e r s F a m i l y !
Why Work at Seven Feathers?
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way.
The Position:
The Takelma Barista take food orders and provide cashier service to guests of the Casino Resort. Maintains the overall appearance of the outlet during assigned shift.
Duties include, but are not limited to:
Takes order from customers & prepare the orders.
May ring up sales on the cash register, accept payments and make change accurately.
Maintains Takelma in a neat, orderly and sanitary condition, which may include washing walls and mopping floors. Also maintaining the lobby area on a regular basis.
Assists in maintaining Takelma's inventory: restocking condiments, utensils and paper products. Responsible for covering and putting away perishables at the end of each shift.
The Benefits:
We offer a competitive salary and a benefits package that shows how much we care about our team, including:
Comprehensive medical, dental, vision, and Rx coverage
Generous Paid Time Off to recharge and enjoy life
401k with up to a 3.5% employer match to secure your future
20¢ per gallon fuel discounts to keep you moving
Free meals
Direct Pay (Payday Advance)
Requirements
High School Diploma or a GED Certificate desirable.
6 months experience working in Customer Service field required.
6 months cash handling and cash register experience required.
Current Food Handler or ServSafe Certificate required.
Must be able to obtain a Class I Gaming License.
Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!
Banquet Captain
Food runner job in Canyonville, OR
J o i n t h e S e v e n F e a t h e r s F a m i l y !
Why Work at Seven Feathers?
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way.
The Position:
The Banquet Captain is responsible for providing exemplary guest service through training and guidance of the Banquet Staff. Maintaining a warm, friendly service to Resort guests at all times.
Assists the Banquet manager with scheduling, training and guidance of the banquet staff.
Maintains all reports, accounting information, and time and attendance records in a timely manner in the absence of the manager.
Ensures prompt, courteous, and hospitable service at all times. Responsible for maintaining positive employee relations and moral in a supportive manner.
Maintains the Resorts high standard of housekeeping and sanitation in the convention center. Ensures that tables and serving areas are properly set up.
Responsible for good safety practices of employees and guest throughout the Convention Center by ensuring proper emergency and security procedures are followed.
The Benefits:
We offer a competitive salary and a benefits package that shows how much we care about our team, including:
Comprehensive medical, dental, vision, and Rx coverage
Generous Paid Time Off to recharge and enjoy life
401k with up to a 3.5% employer match to secure your future
20¢ per gallon fuel discounts to keep you moving
Free meals
Direct Pay (Payday Advance)
Requirements
High School Diploma or GED Certificate required.
1 - 3 years of experience in customer service, banquet or hospitality service required.
18 years of age or older.
Able to read and comprehend written instructions.
Administrative/clerical experience preferred.
Ability to handle multiple priorities and tasks at once.
Excellent organizational, verbal, interpersonal, and customer relations skills.
Basic computer skills in Microsoft Word, Excel and Outlook.
Current and valid Oregon Drivers License with the ability to qualify for the UIDC Drivers Program.
Must be able to obtain a Class I Gaming License.
Food Handler Certificate and OLCC Servers Permit required.
Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!