Food Runner Jobs in Cinco Ranch, TX

Our jobs aren't just about moving items from one place to another. Instead, we want to build an experience that is memorable and unique - and each position contributes to making that possible for our guests. At our hotels, Runners work across departments to ensure that guests and associates have what they need at the point in time when they need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical to ensure smooth operations throughout the entire hotel. No matter what position you are in, there are a few things that are critical to success - ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Runners will be on their feet and moving around (stand, sit, or walk for an extended time; move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps), ensure they have what they need to do their work (read and visually verify information in a variety of formats, including small print; visually inspect tools, equipment, or machines), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 55 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all of these things well, and other reasonable job duties as requested, is critical for Runners - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

**Welcome to Ladgov Corporation's Career Page. Please feel free to review our open positions and consider applying to the positions that matches your qualifications. Ladgov Corporation staff are monitoring the applications on a daily basis.** **You will be contacted after you have submitted your application. Please understand some of the posted jobs may have been filled, therefore you may be contacted at a later date should there be a vacany.** **Best of luck,** ***LADGOV CORPORATION*** **Dining Facility Attendant** Houston, TX Part Time Entry Level **Worksite:** On-site **Position:** Part-time **Location:** Houston,TX **Duties:** * Clean pots, pans, and utensils. * Maintain handwashing stations. * Keep dining and kitchen areas clean during and after meals. * Set up tables and manage waste disposal. * Stock and clean beverage machines. * Clean and sanitize dinnerware. * Operate the dishwasher and maintain cleanliness. * Clean windows and glass surfaces. * Sweep, mop, and spot clean floors. **Requirements:** * Experience in food service or similar environment preferred. * Ability to work efficiently in a fast-paced setting. * Strong attention to detail and commitment to cleanliness. * Availability to work weekends and occasional weekdays for super drills.

* Deliver food orders to customers quickly and accurately * Uphold sanitation and food safety principles * Bus tables by removing dirty dishes and trash * Check in with customers to ensure their experience is satisfactory * Relay reports of customer satisfaction to the management and relevant parties * Ensure patrons have all the appropriate tableware they need to properly enjoy their food * Assist setting up tables before service with appropriate utensils, napkins and decorations * Handle various impromptu requests from customers * Assist other departments as needed * Delivers food to the bar, or the designated area on a timely and accurate manner * sets up the napkins, silverware and condiments for the next shift Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) **Apply for Food Runner** You are about to apply for Food Runner through another service. You could go straight there, but we highly recommend you log in or join our talent network first. **Talent Network Benefits** * It's completely free! * Keep track of your applications and saved jobs * Find other jobs that match your interests * Be among the first to learn about career opportunities on Crescent Hotels & Resorts that match your interests * Receive email alerts from Crescent Hotels & Resorts whenever new jobs are posted * Get contacted by recruiters when they have an interesting opportunity that may be a fit for you

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. The customer experience is very important to us - they're why we keep doing what we're doing. At Goode Company, the Food Runner is key to making that happen. You understand the fine balance of service and help provide exceptional service to our customers in a timely, courteous, efficient, and accurate manner. The Food Runner will assist both Front-of-the-House and Back-of-the-House staff by delivering food items to guests' tables in a timely manner. Our Food Runners are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining Goode Company's high standards of quality at attention to detail. RESPONSIBILITIES Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests Greets guests when approaching table and matches food items with the correct guests Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs Sets up and breaks down workstation in accordance to department procedures and standards Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed Ensures workstation is organized and clean at all times Completes all opening, running and closing duties as assigned Complies with uniform standards QUALIFICATIONS: High school diploma or high school equivalency diploma preferred Previous experience preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! PERKS OF THE JOB AND BENEFITS: Weekly payroll Flexible Schedules (Thanksgiving and Christmas off) Discounted food, beverages and merchandise at any Goode Co. Locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977 Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. Buttermilk Baby reimagines the All-American soda fountain with modern techniques paired with diner style dishes and soft serve ice cream. The restaurant will feature breakfast platters, flakey biscuits, fried chicken sandwiches, burgers, and salads in a fast casual setting. We are seeking Food Runners for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Dining Discounts and Family Meal served daily Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Minimum 18 years of age Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Our jobs aren't just about moving items from one place to another. Instead, we want to build an experience that is memorable and unique - and each position contributes to making that possible for our guests. At our hotels, Runners work across departments to ensure that guests and associates have what they need at the point in time when they need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical to ensure smooth operations throughout the entire hotel. No matter what position you are in, there are a few things that are critical to success - ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Runners will be on their feet and moving around (stand, sit, or walk for an extended time; move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps), ensure they have what they need to do their work (read and visually verify information in a variety of formats, including small print; visually inspect tools, equipment, or machines), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 55 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all of these things well, and other reasonable job duties as requested, is critical for Runners - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Deliver food orders to customers quickly and accurately Uphold sanitation and food safety principles Bus tables by removing dirty dishes and trash Check in with customers to ensure their experience is satisfactory Relay reports of customer satisfaction to the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Assist setting up tables before service with appropriate utensils, napkins and decorations Handle various impromptu requests from customers Assist other departments as needed Delivers food to the bar, or the designated area on a timely and accurate manner sets up the napkins, silverware and condiments for the next shift

We are looking to add Server Assistants to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Benefits: Employee discount

Our Food Runner plays an important role in our daily operations ensuring the timely delivery of hot food to our guests while following proper food safety and sanitation standards. What we are looking for: Enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. Providing a professional and inviting attitude when interacting with guests and employees. Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members. Engage in teamwork. Job Responsibilities: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Prompt and accurate delivery of food to each table. Assist guest's needs in teamwork between yourself and the Server. Follow the Steps of Service with each guest. Removes soiled dishes and utensils between courses. Ensure that tables are clear, cleaned, and reset promptly between seating. Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plateware, cleaning of all surfaces and floors throughout the kitchen.

*Share by Email* Location: Friendswood, Tx (Baybrook Mall For this position, pay will be variable by location - plus tips. Our **Food Runner** plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. **Our House Rules!** * **Bring The Vibe** - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let ‘em down. * **Be ALL IN** - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * **Have Heart** - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * **Celebrate Variety** - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. **Tap into great opportunities and benefits including**: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. Responsibilities What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Employees are eligible to receive up to 2 tickets for Rockets home games during the season. Minimum exclusions may apply at times Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Employees are eligible to receive up to 2 tickets for Rockets home games during the season. Minimum exclusions may apply at times

Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Star Cinema Grill & Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' seats rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with the team. Responsibilities Service of food and/or beverage, delivery and clearing of any food and/or beverage items Checks station before, during and after shift for proper set-up and cleanliness Retrieves order from kitchen, confirms its accuracy and delivers it to guests Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Qualifications High School diploma or GED Minimum of 1 year of experience in hospitality and/or casual dining restaurant Able to multi-task Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces Customer service focused and solution oriented Must enjoy and be able to succeed in a fast-paced work environment Ability to work a flexible schedule based on restaurant needs Food handler's card may be required according to local and or state regulations Benefits/Perks Competitive Pay Flexible Schedules Growth Opportunities Pharmacy Discounts Restaurant Discounts Free movies at Star Cinema Grill Compensation: $10.00 per hour At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company's growth and success. Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts: Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits. Instagram | Facebook State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas. Instagram | Facebook Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas. Instagram | Facebook The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater. The Audrey Restaurant & Bar: Instagram | Facebook Reel Luxury Cinemas: Instagram | Facebook Leo's River Oaks Restaurant / The River Oaks Theater - Coming Soon! Leo's River Oaks Restaurant Facebook The River Oaks Theater Instagram | Facebook Hollywood Palms Cinema, The best theater in the Chicago area! Instagram | Facebook Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages.”

** The Legacy at Falcon Point** ** Katy, TX** The Server are responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen, in accordance with property policies and procedures. **1. Position Responsibilities** * Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner. * Bring, serve, prepare and refill beverages, including water, coffee, soda, wine, beer, and cocktails in appropriate glasses. * As applicable, able to open and serve wine and beer. Stocks bar with wine, beer, liquor, mixers and garnishes. Submits requests to Executive Chef regarding products to order. * Accurately and professionally take residents and guests' food and beverage orders and enter them into the POS (point of sale computer). * Properly input to-go and take-out orders as well as employee meals according to current procedures * Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions. * Assist residents with menu selections as needed. Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests. * Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately. * Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.) * Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc. as needed. * Bus tables and return all dishes to the kitchen. Clean tables and chairs after meals and sweep, vacuum and pick up floor areas, as needed. Flip tables by replacing linens, as needed. * Ensure the beverage station is clean and organized. * Maintain clean, sanitary, and clutter free work environment at all times. * Cooperate to get work done and is flexible with daily schedule. * Assist in food inventory when needed. * Wash dishes, pots, pans, and areas in the kitchen when needed. * Deliver meals to resident rooms as required. **2. General Duties** * Respond to resident concerns and complaints in a professional and caring manner. * Demonstrate knowledge of each resident as an individual. * Understand and ensure compliance with all Federal (Title 22) and state regulations concerning the department. * Participate in daily huddle meetings to communicate key issues within the department. * Maintain a safe and secure environment for all staff, residents and guests, following established safety standards. Immediately report all hazardous conditions or equipment safety issues the Executive Chef. * Demonstrate knowledge of infection control, i.e., adequate hand-washing, blood borne pathogens procedures, universal precautions, etc. * Use Universal Precautions and follow established policies concerning exposure to blood/body fluids. * Report occupational exposure to blood, body fluids, infectious materials and hazardous chemicals in accordance with the property's policies and procedures governing accidents and incidents. * Communicates effectively and displays tact and friendliness when dealing with residents, families, visitors, co-workers, and supervisors. * Support a positive and professional environment in the Community by adhering to guidelines in the employee handbook including dress code, time off requests and employee breaks. * Attends scheduled in-services and trainings, be dependable and reliable according to attendance and punctuality standards. * Maintain all required certifications/licensures and training as required by state law and company policy. * Demonstrate flexibility in work schedule as evidenced by working holidays, evenings, weekends and additional shifts when necessary to ensure adequate coverage within the department. * Performs other duties consistent with the position as assigned by the Executive Chef. **3. Community Involvement** * Encourage teamwork through cooperative interactions with co-workers and other departments. * Provide support to community's marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor. * Provide support to the Assisted Living/Memory Care Department by communicating any observed or suspected resident change of condition **SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC:** * Must be eighteen (18) years of age * Must have a high school diploma or equivalent * Prefer six (6) months experience working in a food and beverage environment * Able to safely operate standard household equipment (dishwasher, iron, vacuum, washer, dryer) * Able to operate standard office equipment, * Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care * Able to work with seniors and patiently interact with cognitively impaired individuals * Able to be flexible, adapt and respond to change, make decisions in stressful situations and prioritize tasks and projects. * Able to process information and apply common sense understanding to follow and carry out written or oral instructions. * Able to analyze, solve and respond to problems or concerns. * Able to read, write and speak the English language and to interact and communicate effectively with employees, supervisors, physicians, health care professionals, residents, and their families * Must be highly motivated and able to work independently * Able to obtain and maintain valid Food Handler's certification, as needed * Be mobile and able to perform the physical requirements of the job. Good physical health, verified by a health screening, including a chest x-ray or an intradermal test result not more than 6 months prior or seven (7) days after employment

Grimaldi's is hiring Servers The goal of our employees is to create an extraordinary experience for all our guests, and servers are a critical component of this process. Our servers deliver more than just great pizza, they deliver a fun, welcoming, and positive energy that not only attracts friends and family to Grimaldi's but also keeps them coming back time and time again. Our servers directly support our mission to run the best pizzeria in the world where family and friends gather for great food and good times. ***Duties and Responsibilities:*** * Take and deliver customer orders in a timely and accurate manner. * Ensure customer satisfaction by checking on guests regularly and addressing any questions and concerns they may have. * Create a welcoming and friendly atmosphere for guests. * Maintain a clean and organized dining area, including tables, chairs, and condiments. * Collaborate with kitchen staff and management to ensure smooth operations and timely service. * Perform other duties as assigned by the manager. ***Qualifications:*** * Past experience in a full-service restaurant is preferred but not required. * Familiarity with restaurant POS systems and cash handling. * Excellent communication and interpersonal skills * Strong customer service skills and the ability to handle customer complaints in a professional manner. * ability to stand and walk for extended periods of time and lift up to 25 pounds. * A valid food handlers card. ***Some of the Benefits:*** * Competitive compensation. * Food discount. * Opportunities for advancement for both full and part-time positions. * Comprehensive training program. * Flexible work schedules. * Ability to start or build a career and join a great family. ***What You Can Expect:*** A full-service restaurant built on the “8 Slices of Culture”, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another. Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi's 8 Slices of Culture, we run the best pizza restaurants in the world. **Quality** - People, Product, Service **Family** - Opportunity, Diversity, Trust **Teamwork** - Creativity, Passion, Success **Communication** - Listening, Understanding, Resolution **Energy** - Welcoming, Positive, Fun **Accountability** - Responsibility, Commitment, Focus **Hospitality** - Generosity, Smile, Yes **Integrity** - Respect, Honesty, Values **#GrimaldisPizzeria - Find us on Facebook, Twitter, and Instagram** We are an Equal Opportunity Employer. We E-verify. **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Experience** **Licenses & Certifications**

Honore's Cajun Cafe is looking for food runners to join our team. We are located at 19430 Highway 6, Manvel, TX 77578. Our ideal candidates are attentive, motivated, and reliable. Assists both Front of House and Back of House staff by delivering food to guests tables in a timely manner. Responsibilities Perform opening set up, cleaning, side work, and closing duties Delivering food to tables Perform proper pre-bussing on all tables Greet guests when approaching table and properly match food to each Buss tables after guests' departure Maintain adequate par levels of all condiments, garnishes, etc. Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Cashier experience a plus Be professional and courteous at all times Create guest loyalty and repeat customers Licenses: TABC Certification required Food Handlers Certification required Benefits offered: Flexible schedules Employee discount Competitive pay We are looking forward to hearing from you

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: Our Bussers have a strong passion for excellence and deliver exceptional service to members and guests. They ensure our restaurants and tabletops shine for our members! They can quickly break down and reset tables: clean, organize, restock, repeat! Day-to-Day: * Create custom member and guest experiences by delivering exceptional hospitality. * Maintain a high level of cleanliness and organization in the restaurants, bars, and all other workstations assigned. * Comply with all safety and health department procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. About You: * Self-motivated with a positive attitude. * Comfortable in a fast-paced environment with rapidly changing priorities. * Willingness to perform other duties as required. * Team player: you're always willing to serve and ask for help. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: Our Bussers have a strong passion for excellence and deliver exceptional service to members and guests. They ensure our restaurants and tabletops shine for our members! They can quickly break down and reset tables: clean, organize, restock, repeat! Day-to-Day: Create custom member and guest experiences by delivering exceptional hospitality. Maintain a high level of cleanliness and organization in the restaurants, bars, and all other workstations assigned. Comply with all safety and health department procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards. Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. About You: Self-motivated with a positive attitude. Comfortable in a fast-paced environment with rapidly changing priorities. Willingness to perform other duties as required. Team player: you're always willing to serve and ask for help. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons. This role will pay an hourly wage of $7, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Transport dishes from the kitchen to the appropriate tables in a timely and organized manner, ensuring that orders are accurately delivered. * Collaborate with kitchen and serving staff to maintain clear communication about order statuses, special requests, and any other relevant information. * Coordinate with the kitchen team to ensure that all components of a meal are ready for delivery simultaneously, maintaining the overall flow of service. * Inspect dishes for accuracy, presentation, and overall quality before delivering them to customers. Report any discrepancies or issues to the appropriate personnel. * Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner. * Assist in clearing empty plates and utensils from tables, resetting them for new diners, and maintaining overall cleanliness in the dining area. * Collaborate with servers, chefs, and other restaurant staff to create a positive and efficient work environment. * Familiarize yourself with the menu to accurately describe dishes and assist customers with inquiries. Qualifications * Ability to stand, walk, and carry trays for extended periods. * Clear communication with both kitchen and serving staff, as well as customers. * Efficient in managing multiple tasks and orders simultaneously. * Ensure accuracy in food orders and quality control. * Friendly and approachable demeanor when interacting with customers. * Ability to work collaboratively with a diverse team in a fast-paced environment. * Flexibility to handle unexpected situations and changes in priorities. * High school diploma or equivalent preferred * Three or more months' experience in food service industry preferred * Ability to work in a team-oriented, fast-paced, event-driven environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.