Food Runner Jobs in Concord, NC

ELIGIBLE FOR UP TO A $42K SIGNING BONUS. Talk to your recruiter fordetails. As an M1 Armor Crewman, youll work as part of a team to operate tanks, transport Soldiers across foreign terrains, and ensure every step of the mission process is executed safelyin our home country as well as across the entire world. Requirements: 22 weeks of One Station Unit Training, which includes Basic Combat Training and Advanced Individual Training 77 ASVAB Score Combat (CO) U.S. Citizen Meet Tattoo Guidelines 17 to 34 Years Old No Law Violations High School Diploma or GED No Medical Concerns Skills Youll Learn: Weapons Operations Maps & Geospatial Analysis Vehicle Operations Certifications: 12 Nationally-Recognized Certifications Available Required qualifications: 17 years or older Legally authorized to work in the United States At least high school diploma or equivalent or higher

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details Concord Mills Carolina Ale House - Concord, NC $2.13 - $4.25 HourlyDescription Food Runner/Busser Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Food Runners and Bussers are the ones who deliver our delicious food to our guests, answer quick questions, and take care of our guests' needs. This team keeps service areas well-stocked and ensures tables are clean and ready for service. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We have been in business since 1999 Lucrative referral bonus program On-the-job fun in the place to be during the big game Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

The Hilton Charlotte University Place is looking for Restaurant Food Runners. A Busser, or Food Runner, is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as a contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils, and napkins Ensure food is served in accordance with safety standards (e.g. proper temperature) Check-in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Clean, and polish silverware and other utensils to set up for the next day's service Current openings are for 1 full-time AM role (5:30 am - Noon) and for 1 part-time PM role (4 pm - 11:30 pm). Candidates should be able to work weekends and holidays as business levels dictate. You will ensure our guests have a high-quality dining experience.

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! As a Stars and Strikes Food Runner you will work with the Front of House team to ensure that every guest has a memorable experience by delivering exceptional guest service. What we're looking for: + Guest service experience is a plus + Ability to display excellent communication skills + Exceptional attention to detail + Must be willing to work weekends and holidays Responsibilities: + Assist the Front of House team when needed, including rolling silverware and cleaning the tables, chairs, and lanes + Assist servers with drink/food orders if needed + Communicate in a friendly and consistent manner with team members and guests Why join our team? + With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company + We are a family-owned business and consider our team members part of our family + We encourage team members to continue their training by providing online resources + We provide opportunities for all team members to give back to the community + We encourage team members to have fun while they work + We work together as a team and succeed as a team Perks We Offer: + Free bowling, laser tag & gameplay! + Monthly rewards + Company-wide contests + Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR

**Job Details** Waverly Carolina Ale House - Charlotte, NC $2.13 - $4.25 Hourly **Description** Food Runner/Busser Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Food Runners and Bussers are the ones who deliver our delicious food to our guests, answer quick questions, and take care of our guests' needs. This team keeps service areas well-stocked and ensures tables are clean and ready for service. Benefits You Will Enjoy * Competitive pay and advancement opportunities * Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us: Shift meals while you are at work * Generous employee dining discounts * Job flexibility and stability. We have been in business since 1999 * Lucrative referral bonus program * On-the-job fun in the place to be during the big game Job Responsibilities * Model Carolina Hospitality * Maintain a positive, energetic, fun attitude toward guests and team members * Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu * Uphold all policies and laws * Must be flexible and adaptable to change *Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.*

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: Our Bussers have a strong passion for excellence and deliver exceptional service to members and guests. They ensure our restaurants and tabletops shine for our members! They can quickly break down and reset tables: clean, organize, restock, repeat! Day-to-Day: * Create custom member and guest experiences by delivering exceptional hospitality. * Maintain a high level of cleanliness and organization in the restaurants, bars, and all other workstations assigned. * Comply with all safety and health department procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. About You: * Self-motivated with a positive attitude. * Comfortable in a fast-paced environment with rapidly changing priorities. * Willingness to perform other duties as required. * Team player: you're always willing to serve and ask for help. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Sonsoft , Inc. is a USA based corporation duly organized under the laws of the Commonwealth of Georgia. Sonsoft Inc. is growing at a steady pace specializing in the fields of Software Development, Software Consultancy and Information Technology Enabled Services. Job Description Preferred • At least 4 years of experience in test strategy and test Design • At least 4 years of experience in test execution analysis & reporting. • At least 4 years of experience in Performance Testing & Engineering activities • Expertize in developing Work Load Patterns, Estimations, Develop Performance Strategy and implement them. • Strong expertise in load test tools - HP Performance Center, JMeter, CA Wily Introscope. APM tools like Dynatrace, App Dynamics, Splunk Experience is preferred. • Knowledge of Performance trouble shooting (heap dump & thread dump analysis) is preferred. • Ability to lead performance optimization efforts with a strong command of complex performance issues and the ability to direct component owners (network, database, appdev, server OS/WAS, storage, etc.) is a plus • Experience in Middleware, WebServices, MQ Performance testing • Nice to have Mobile performance testing experience • Should have strong co-ordination, communication & reporting, analytical skills • Should have Strong leadership skills • Should have experience in Agile and Devops methodology, micro services, Angular js etc. • Ability to work in team in diverse/ multiple stakeholder environment • Communication and Analytical skills • Experience and desire to work in a Global delivery environment Qualifications Qualifications Basic • Bachelor's degree or foreign equivalent required from an accredited institution. Will also consider three years of progressive experience in the specialty in lieu of every year of education. • At least 4 years of experience with IT Additional Information ** U.S. citizens and those authorized to work in the U.S. are encouraged to apply . We are unable to sponsor at this time. Note:- This is a FULL TIME job oppurtunity. Only US Citizen, Green Card Holder, GC-EAD, H4-EAD, L2-EAD, TN VIsa can apply. No OPT-EAD & H1-B for this position. Please mention your Visa Status in your email or resume.

Benefits: Dental insurance Employee discounts Health insurance Paid time off Looking for good candidates with positive attitude, team oriented and open availability. Candidates should have some food service or Culinary School experience, must understand and practice food safety standards. Our food expeditor to acts as a liaison between the kitchen staff and the waitstaff, to ensures a steady workflow throughout the various departments of a restaurant. This position is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety. Serious applicants need only to apply. Compensation: $13.00 - $15.00 per hour Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!

Who We Are Getaway is now Postcard Cabins. At Postcard Cabins, we believe in a world where free time is a right and a ritual. To help make space in the world for free time, Postcard Cabins builds tiny cabins, places them in the middle of nature, and rents them out by the night to people looking to disconnect and recharge. You can look forward to working in a collaborative, open, and inclusive environment. We respect each other and our guests, we tell the truth, and we hold ourselves accountable. We see every day as an opportunity to do better and embrace honest feedback as a gift. At Postcard Cabins, we cultivate a safe work environment where we value learning from failure as much as success. What We Need Postcard Cabins is looking for a Trail Runner to be the resident expert in taking care of the exterior spaces of our most prized possessions: our tiny cabins and the guests that rent them. In supporting our Outpost, you'll have a direct impact on the success of Postcard Cabins and cultivating memorable moments in nature for our guests. You're a positive hospitality-minded team player with an eye for all the little things; you thrive in fast-paced environments and aren't afraid of a mess. What You'll Do Prepare for your shift by loading the outpost vehicle with cleaning equipment, extra guest supplies, and firewood. Prep the cabin interiors to be cleaned by removing all trash, stripping all linens, and re-stocking cabin provisions. Ensure every cabin's outdoor space is perfectly staged for every guest by cleaning and staging the lounge area (fire pit, campfire kit, Adirondack chairs, and picnic table), cleaning the cabin exteriors (windows, hitch, and wheels), and by removing all trash as far as the eye can see. Be willing to do any job that is needed by your team; work together, consider all points of view, and share the same mission. Create and execute ideas to surprise and delight guests; aim to make every interaction personal, meaningful, and memorable. Solve problems proactively in an efficient, effective, and professional manner. Test new ideas, measure the results and embrace honest feedback in the spirit of always improving day-to-day operations. End your shift by unloading cleaning equipment, extra guest supplies, firewood, and trash from the outpost vehicle; restock your cleaning supplies at the end of each day. Operate with integrity and sound judgment, always respect your team and our guests and hold yourself accountable. Adhere to standard operating procedures and Postcard Cabins values. Adhere to Postcard Cabins' safety policies at all times to maintain a safe work environment. Who You Are Experienced in a guest or customer-facing industry. Experienced in utilizing technology and apps to work more efficiently. A lover of the outdoors; happy to work outside during all seasonal weather conditions. 18 years of age, or older. All Important Must-Knows The essential functions of this position include, but are not limited to the following: For safety reasons, the candidate must have acceptable verbal English language and communication skills. The ability to adapt and follow instruction requires adequate comprehension skills. Essential to this job is the ability to move freely in and around obstacles. Candidates must have the ability to work under extreme temperatures throughout the day and/or night. Work may be performed in very small and cramped spaces. The ability to bend, stoop, climb, reach around, behind and across equipment, beds and furniture. Some lifting and the movement of moderate loads requires a 75-pound lifting requirement. This individual is responsible for cleaning and sanitation and is responsible for working with approved cleaning supplies. The ability to report for work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. The ability to interact productively and cordially with co-workers. The ability to understand and follow posted work rules and procedures. The ability to receive constructive criticism in a professional manner. The ability to perform all work-related tasks as assigned by your supervisor. It is required that you have your own registered vehicle and a valid driver's license, as you will be required to drive safely to fulfill your role. When You Will Work Part-time hours will include holidays, weekends, day shifts, short shifts, and long shifts. On-call availability, in addition to normal hours. Beyond The Paycheck In addition to your base pay (starting at $15 / hour), Postcard Cabins also offers weekly pay and 401k, ample paid time off, holiday pay, annual free nights at our cabins, an Employee Assistance Program, and personal and professional development programs.

Food Expeditor Lebowski's Neighborhood Grill, LLC **Benefits:** * Dental insurance * Employee discounts * Health insurance * Paid time off Looking for good candidates with positive attitude, team oriented and open availability. Candidates should have some food service or Culinary School experience, must understand and practice food safety standards. Our food expeditor to acts as a liaison between the kitchen staff and the waitstaff, to ensures a steady workflow throughout the various departments of a restaurant. This position is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety. Serious applicants need only to apply. Compensation: $13.00 - $15.00 per hour Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more! **Company Benefits** Medical, Dental & Vision Insurance Paid Time Off Growth Opportunities Employee Discounts Life Insurance Sick Days

Benefits: Shift meals < $2 Paid vacation every 6 months RAIN next day pay TeleDoc for entire family AFLAC Life, Accident, Indemnity Competitive salary Flexible schedule Opportunity for advancement Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Concord, NC. We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server Compensation: $12.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

United Infrastructure Group (UIG) continues to be a leader in the transportation construction industry in the Southeast, with a 100+ year history of delivering successful projects by hiring exceptional employees who thrive in a professional, family-oriented environment. UIG is committed to developing the best workforce possible by constantly recruiting, training, and promoting construction industry professionals throughout our organization. Our comprehensive benefits package is custom-designed to achieve that goal through access to the following benefits: + Highly Competitive Salaries + Generous Performance Bonuses + Robust Subsistence Allowances + Comprehensive Health Plans (Medical, Dental, and Vision) + Strong 401k Savings and Profit-Sharing Plan with 100% Matching Contributions up to 4% of compensation + Significant Paid Time Off + Life and Disability Insurance + Training, Education, Certification, and Qualification Assistance Note: Benefits may vary based on position and length of employment. Role Overview: Shuttle Driver As a Shuttle Driver at United Infrastructure Group (UIG), you will be responsible for safely transporting passengers to and from designated locations while maintaining a professional and customer-focused approach. You will ensure that the shuttle operates on schedule and in compliance with all safety regulations, providing dependable service throughout the day. Typical Duties include but are not limited to: Transportation Services: + Operate a shuttle vehicle in accordance with traffic laws and company policies. + Follow designated routes and maintain an on-time schedule. + Provide reliable service to passengers by maintaining a 15-minute pickup/drop-off interval or responding to calls for service. Safety and Compliance: + Ensure compliance with the Office of Regulatory Staff Class C Passenger Carrier licensing requirements. + Perform pre- and post-trip vehicle inspections and report any mechanical issues promptly. + Adhere to all company and OSHA safety protocols. Customer Service: + Interact courteously and professionally with passengers, assisting with inquiries and ensuring their comfort and safety during transport. Recordkeeping and Communication: + Maintain detailed logs of routes, stops, and maintenance checks. + Communicate effectively with supervisors and dispatchers regarding any delays, emergencies, or vehicle issues. Other Duties: + Maintain the cleanliness and proper condition of the shuttle vehicle. + Perform other related duties as assigned to support operations. Qualifications: + Experience: Prior experience driving passenger vehicles preferred. + License Requirements: Valid Class C Driver's License. + Safety Awareness: Strong understanding of safety regulations and traffic laws. + Communication Skills: Ability to communicate effectively with passengers and team members. + Physical Ability: Capable of performing physically demanding tasks, including working in varying weather conditions. Physical Requirements: + Field Work: Ability to work outdoors in all weather conditions. + Mobility: Ability to enter and exit vehicles safely multiple times per shift. + Lifting and Carrying: Occasionally lift and carry items weighing up to 25 lbs. Requirements: All Applicants Must Be: + 18 years of age or older. + Able to pass a drug test. + Legally eligible to work in the United States. + Possess reliable transportation to and from the job site (driver's license required). + Willing to work varying shifts, including holidays and weekends, as required by project needs. Please contact us at UIG Careers or email: ****************** for assistance with applying. UIG IS PROUD TO BE AN EQUAL OPPORTUNITY (EOE) AFFIRMATIVE ACTION (AA) EMPLOYER

TITLE: Server RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room Manager JOB OBJECTIVE: Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining service areas. Takes orders for, serves (where applicable, prepares) food and beverages to all residents and guests as per the standards in a friendly, timely and efficient manner under the direct supervision of the Service Manager and/or Sous Chef and/or Director of Dining/Executive Chef. JOB RESPONSIBILITIES AND DUTIES: Greets residents and guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Take food and beverage orders from the resident/guest on the order taking pads or on the handheld Point of sale (POS) system. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Punch the order on the POS machine and make sure to enter the special requirements made by the resident/guest while ordering the food; (example - no garlic, less spicy, without egg, etc.) Communicate to the guest and provide assistance with their queries. Coordinate with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction. Serve food and beverage to the guest as per the course of order. Observes residents/guests and ensure their satisfaction with the food and service. Promptly respond to resident/guest with any additional request Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Adhere to grooming and appearance standards consistently. Must have some familiarity with basic cooking skills; (example - salad preparation, dessert plating, etc.) Assist bus persons with stocking and maintain the restaurant par stock levels and side station. Help other areas of the restaurant such as answering telephones and completing financial transactions for Take-Out. Close the shift on the POS terminal. Other duties assigned by supervisor or manager including but not limited to this list. EDUCATION AND EXPERIENCE High school diploma or equivalent preferred. Previous serving experience preferred. Excellent oral communication skills required. Positive interpersonal skills required. WORK ENVIRONMENT Stands on feet for long periods of time while preparing for, during, and after meal service. May work odd hours like late evenings, early mornings, weekends, and holidays. Endures hot temperatures, loud noises, and some stress in the fast-paced commercial kitchen environment. May sustain occasional minor cuts, burns and bruises on the job. SCHEDULE Must have OPEN AVAILABILITY 1st shift 6am-2:30pm 2nd shift 11am-8pm Must be availability on weekends We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

TITLE: Server RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room Manager JOB OBJECTIVE: Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining service areas. Takes orders for, serves (where applicable, prepares) food and beverages to all residents and guests as per the standards in a friendly, timely and efficient manner under the direct supervision of the Service Manager and/or Sous Chef and/or Director of Dining/Executive Chef. JOB RESPONSIBILITIES AND DUTIES: Greets residents and guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Take food and beverage orders from the resident/guest on the order taking pads or on the handheld Point of sale (POS) system. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Punch the order on the POS machine and make sure to enter the special requirements made by the resident/guest while ordering the food; (example - no garlic, less spicy, without egg, etc.) Communicate to the guest and provide assistance with their queries. Coordinate with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction. Serve food and beverage to the guest as per the course of order. Observes residents/guests and ensure their satisfaction with the food and service. Promptly respond to resident/guest with any additional request Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Adhere to grooming and appearance standards consistently. Must have some familiarity with basic cooking skills; (example - salad preparation, dessert plating, etc.) Assist bus persons with stocking and maintain the restaurant par stock levels and side station. Help other areas of the restaurant such as answering telephones and completing financial transactions for Take-Out. Close the shift on the POS terminal. Other duties assigned by supervisor or manager including but not limited to this list. EDUCATION AND EXPERIENCE High school diploma or equivalent preferred. Previous serving experience preferred. Excellent oral communication skills required. Positive interpersonal skills required. WORK ENVIRONMENT Stands on feet for long periods of time while preparing for, during, and after meal service. May work odd hours like late evenings, early mornings, weekends, and holidays. Endures hot temperatures, loud noises, and some stress in the fast-paced commercial kitchen environment. May sustain occasional minor cuts, burns and bruises on the job. SCHEDULE Must have OPEN AVAILABILITY 1st shift 6am-2:30pm 2nd shift 11am-8pm Must be availability on weekends We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Details Concord Mills Carolina Ale House - Concord, NC $2.13 - $2.13 HourlyDescription Server Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Servers build relationships with guests, keeping them happy, comfortable, and informed throughout their time with us. These are Brand Ambassadors responsible for maintaining our last line of defense to ensure our high standards of product, service, and atmosphere in the restaurant are met. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We have been in business since 1999 Lucrative referral bonus program On-the-job fun in the place to be during the big game Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Exhibit teamwork and maintain a positive working relationship with other employees Learn and possess a proficient knowledge of our food and drink menu Accurately take guest orders and input POS in a timely manner, serve, pre bus, and bus tables Uphold all policies and laws including safe alcohol service Must be flexible and adaptable to change Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.