Food Runner Jobs in Danbury, CT

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program And much, much more! As a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, plate soups, and sandwiches - no fast-food assembly line, just real ingredients and great food. As a Salad and Sandwich Maker at Panera, Your Role Includes: Be informed about the priorities of the day. Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise. Timely complete cleaning and stocking duties - set the next shift up for success! Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently. Make sure every guest has a great experience by delivering warm, friendly service every time. Ensure you are working in a clean and organized environment. Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: Minimum age: 16 years of age. Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law). You enjoy working with food. (Food service experience is preferred but not required.) Ability to work and learn in a fast-paced environment. This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. While performing this job, the Salad and Sandwich Maker role is regularly required to: Ability to lift, carry, push, or pull objects 25 pounds. Capability to stand and walk for up to 6 hours. Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans Additional Description :

Job Description Busser Company: Salt Hotels Collection - Lifestyle Hotel About us: Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family. ”With us, it’s personal”. The Busser will be pivotal to our dining team, reflecting our commitment to authentic hospitality, inclusivity, and exceptional service. We are excited to welcome individuals who are passionate about supporting seamless bar operations and contributing to our dynamic community-oriented culture. What you will do: Table Maintenance: Clear and reset tables promptly and efficiently, ensuring a clean and inviting dining environment. Food and Beverage Service: Assist servers by delivering food and beverages to tables, refilling water, and responding to guest requests. Cleanliness and Sanitation: Maintain the cleanliness of dining areas, including floors, tables, and service stations, adhering to health and safety guidelines. Support to Servers and Guests: Provide essential support to servers by carrying trays, replenishing supplies, and helping with any other tasks to ensure smooth service. Engage with guests in a friendly and courteous manner, offering assistance and ensuring their dining experience is pleasant. Team Collaboration: Work effectively as part of the restaurant team, communicating needs and helping maintain a cohesive work environment. Compliance and Safety: Follow all safety and sanitation standards to create a safe and clean environment for guests and staff. What you will need: Previous experience in a hospitality or restaurant support role is preferred but not required. Strong organizational skills with attention to detail. Excellent communication and interpersonal skills, with the ability to collaborate effectively as part of a team. Physical ability to stand, walk, and lift or carry items for extended periods. Flexibility to work varied shifts, including evenings, weekends, and holidays. A genuine passion for hospitality and a commitment to delivering exceptional guest experiences. Salt Hotels Collection offers competitive compensation, opportunities for career growth, and a supportive work environment where your contributions are valued and celebrated. If you are dedicated to delivering exceptional dining experiences and wish to grow within an innovative hospitality company, we encourage you to apply.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience. ESSENTIAL JOB FUNCTIONS: * Set up dining room tables according to club standards and communicate with captain regarding table reservations * Assist host and management in meeting, greeting and seating members and guests as needed * Complete water service for each table, consistently monitoring and refilling as necessary * Monitor tables and assist with clearing and resetting * Assist Server with coffee/water service as needed * Assist Server with proper clearing of courses * Organize bussed dishes on service trays * Sort all silverware, glassware and china at dishwashing station * Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc. INCIDENTAL DUTIES: The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS: * Maintain a professional and courteous attitude throughout service * Abide by all etiquette guidelines of fine-dining service * Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience JOB QUALIFICATION STANDARDS: The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. EDUCATION AND EXPERIENCE: * High School degree or equivalent preferred * Three to six months of related work experience and/or training strongly preferred KNOWLEDGE AND SKILL REQUIREMENTS: * Basic mathematical skills preferred * Ability to multitask and operate within a fast-paced environment * Knowledgeable of Hospitality / Culinary Terms * Ability to lift up to 25 lbs. * Ability to stand for long periods of time

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Day-to-Day: * Maintain Invited service standards as outlined in the FB Service training program at high standards. * Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations. * Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications. * Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements. * Prepare trays with orders by correct seat numbers. * Assist the team responsible for clearing and resetting all tables promptly and efficiently. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club

$10 per hour - $10 per hour plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

div class="job-description-container" div class="trix-content" div class="trix-content" div Voted a strongem Top Workplace/em/strong and strongem Top Pizza/em/strong nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.br/ br/You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. br/ br/strongu Responsibilities: /u/strong /div ul li Assist bartender and manager with efficient bar set up from the beginning to end of shift./li li Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service./li li Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. /li li Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. /li li Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests./li /ul divstrongu Qualifications: /u/strong/div ul li Friendly and customer-focused personality. /li li Fast-paced, team-oriented experience./li li Ability to stand, walk, and carry service items for prolonged periods of time./li li Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)/li /ul divstrong Complete our short application today! /strong/div /div /div div class="job-compensation" Compensation: $16.35 - $20.00 per hour /div div class="eeoc-statement" pWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" p style="text-align:center;"With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping./p p style="text-align:center;"Come check us out at the following locations:/p p style="text-align:center;"strong Fairfield /stronga href="https://www.facebook.com/Colony-Grill-Fairfield-**********53"Facebook/astrong | Milford /stronga href="****************************************************** strong| Norwalk /stronga href="************************************************************ | Stamford /stronga href="https://www.facebook.com/profile.php?id=10006**********"Facebook/astrong | Port Chester/strong a href="https://www.facebook.com/Colony-Grill-Port-Chester-***********80764/"Facebook/a/p p style="text-align:center;"strong Tampa Midtown /stronga href="***************************************************************** | St. Petersburg /stronga href="************************************************************* p style="text-align:center;"strong Arlington /stronga href="https://www.facebook.com/profile.php?id=1000**********8" rel="noopener" target="_blank"Facebook/astrong | Cabin John/strong/p /div br//div

We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities Prepare dining areas before guests are seated Decorate tables with candles, napkins, linens and flowers Place tableware and condiments on tables Serve water and bread Refill beverages Remove dirty utensils and replenish, as needed Provide special silverware sets to families with young children Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Skills Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, evenings and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Degree in hospitality or restaurant management is a plus Job Types: Full-time, Part-time Pay: $15.00 per hour Fine dining restaurant Schedule: Day shift Holidays Monday to Friday Night shift Weekend availability Bussing: 1 year (Preferred)

Spring Meadows by Monarch: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Part Time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More! COVID-19 vaccination, or qualified exemption, required.

Spring Meadows by Monarch: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Part Time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More! COVID-19 vaccination, or qualified exemption, required.

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman. Your Role As a Restaurant Bartender, you will serve Neiman Marcus customers with excellent service by offering warm, accommodating, and professional manners with high standards set by Neiman Marcus. You will work on-site within the restaurant and report to the Restaurant Manager. What You'll Do * Serve and interact with customers * Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items * Support smooth staff delivery of bar items through use of POS / ticket systems * Use knowledge of beer, wine, and spirits, including technical and service procedures * Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system * Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager What You Bring * Prior restaurant industry experience * Excellent customer service skills * This role may require carrying up to 35 pounds * A flexible schedule Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: * Medical, Dental, Vision Benefits * Disability Benefits * Paid Parental Leave, Paid Family Leave, and Adoption Support * Paid Time Off * Retirement Savings Plan (401K) and Life Insurance * Financial Solutions * NMG Associates Core Discount of 30% * Personal and Professional Development Opportunities For more information, please click "Our Benefits" section on our career site or reference the link here: ****************************************** About Neiman Marcus Group As one of the largest multi-brand luxury retailers in the U.S., with 3,000 of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

Responsibilities: Prepare and serve food in accordance with food safety standards Maintain cleanliness and organization in the food service area Assist in receiving and storing food and supplies Follow all safety and sanitation procedures Provide excellent customer service to all patrons Requirements: Previous experience in food service, preferably in an institutional setting Serve Safe certification preferred Excellent communication skills Ability to work in a fast-paced environment Must adhere to dress code: Black pants, black button-down shirt, slip-resistant shoes Reporting Location: Cortlandt Manor, NY 10567 Schedule: 5 days a week with rotating weekends and holidays. Pay: Hourly $20

Since 1883, The Bridgeport Port Jefferson (BPPJ) Ferry has proudly served the Bridgeport and Port Jefferson communities as the trusted maritime transportation provider. Our mission is to offer a safe, reliable, and enjoyable ferry experience for passengers transiting the Long Island Sound barrier. BPPJ is seeking highly qualified individuals to serve as Bartenders. Duties and responsibilities are outlined below: Bartender Reports to: The Bartender is directly responsible and accountable to the Beverage Supervisor on duty; and ultimately accountable to the Captain of the vessel while underway. Supervises: None Description of Duties: The Bartender operates the cash register, handles cash and mixes/serves drinks to patrons. Collect money for drinks served and balance cash receipts Check identification of customers to verify age requirements for purchase of alcohol Take beverage orders, serve wine, beer and other drinks. Mix ingredients to prepare cocktails and other drinks. Clean bar, work areas and tables. Other duties as assigned Minimum Requirements: HS diploma or equivalent Valid U.S. Coast Guard Merchant Mariner's Credential Must pass a pre-employment drug test. Valid TWIC care or must have completed the enrollment process with TSA Good communication skills Physical Requirements: Ability to communicate effectively with guest. The physical evaluation guidelines for employment aboard BPPJ vessels are based on the United States Coast Guard NAVIC 04-08 "Medical and Physical Evaluation Guidelines for Merchant Mariner Credentials. FLSA Status: Non-Exempt * This position description does not promise or imply that the functions listed are the only duties to be performed or that the position may not change or be eliminated. Employees are always expected to follow their supervisor's instructions and to perform the tasks requested by their supervisors. Salary: $10.65 per hour + tips, $5.35 Equal Employment Opportunity Employer: We are an Equal Employment Opportunity ("EEO") Employer. It has been and will continue to be a fundamental policy of McAllister Towing not to discriminate on the basis of race, color, creed, religion, gender, gender identity, pregnancy, marital status, partnership status, domestic violence victim status, sexual orientation, age, national origin, alienage or citizenship status, veteran or military status, disability, medical condition, genetic information, caregiver status, unemployment status or any other characteristic prohibited by federal, state and/or local laws. This policy applies to all aspects of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.

Job Details Towne Parlor Pizza - Stamford, CTDescription Essential Duties and Responsibilities include the following. Other duties may be assigned. Stocks refrigerating units with wines and bottled beer Replaces empty beer kegs with full ones Assists with washes glasses, bar, and equipment, and polishes bar fixtures Mops floors Removes empty bottles and trash Assists with stocking bar supplies Maintains a clean and dry floor throughout the building Empties full trashcans Continuous communication with managers, hosts, bartenders and servers May check in product to insure deliveries match invoice Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Cooperation - Offers assistance and support to co-workers Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training. Certificates, Licenses, Registrations This position requires a valid RAMP/TIPS Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.

pPISTACHIO CAFE/ppbr//pp The Story/ppbr//pp Our cafe creates a home for conversation and community, blending the beauty and richness of/pp European and Mediterranean cafe culture. The heart of Pistachio is hospitality, and our highest/pppriority is exceptional customer service. /pp Pistachio Cafe seeks employees who are detail oriented, dedicated to maintaining an/ppatmosphere of beauty and comfort, and who wish to bring their energy and commitment to/ppbuilding a boutique experience for all who pass through our doors. /pp At Pistachio Cafe, it's not just about coffee-it's about cultivating a space where all are/ppwelcome to the wealth of beauty, beverages, and food we offer. /ppbr//pp Ideal Qualifications/pp Prior experience in high-end hospitality services OR previous barista experience/pp Committed to welcoming people into the space as if it were one's own home/pp Ability to host and interact with a diverse customer base/pp High integrity with a great attendance record/pp Ability to listen and communicate effectively/pp Attention to details/ppbr//pp Responsibilities/pul li Promotes coffee consumption by educating customers; preparing and serving a variety of coffee drinks, along with pastries. /li li Welcomes customers by determining their coffee interests and needs. /li li Educates customers by presenting and explaining the coffee drink menu; answering questions. /li li Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, cortado, latte, and cappuccino. /li li Generates revenue by attracting new customers; defining new and expanded services and products. /li li Maintains inventories by replenishing coffee bean supply; stocking and maintaining supplies, pastries, and cookies, retail, paper goods etc. /li li Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance. /li li Maintains safe and healthy work environment by following organization standards and sanitation regulations. /li li Maintains the appearance of the store and coffee bar. /li li Updates job knowledge by participating in educational opportunities--taking advantage of supplied handbook/materials and Pistachio-management-run orientations and trainings. /li li Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. /li /ulpbr//pp We are looking forward to reading your application!/ppbr//pp Employees who show potential will have the opportunity to development leadership and/ppmanagement skills. Compensation is based on experience level. Full-time Applicants with coffee experience are preferred. /p

Job Description This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience. ESSENTIAL JOB FUNCTIONS: - Set up dining room tables according to club standards and communicate with captain regarding table reservations - Assist host and management in meeting, greeting and seating members and guests as needed -Complete water service for each table, consistently monitoring and refilling as necessary - Monitor tables and assist with clearing and resetting - Assist Server with coffee/water service as needed - Assist Server with proper clearing of courses -Organize bussed dishes on service trays - Sort all silverware, glassware and china at dishwashing station - Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc. INCIDENTAL DUTIES: The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS: - Maintain a professional and courteous attitude throughout service - Abide by all etiquette guidelines of fine-dining service -Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience JOB QUALIFICATION STANDARDS: The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. EDUCATION AND EXPERIENCE: - High School degree or equivalent preferred - Three to six months of related work experience and/or training strongly preferred KNOWLEDGE AND SKILL REQUIREMENTS: - Basic mathematical skills preferred -Ability to multitask and operate within a fast-paced environment - Knowledgeable of Hospitality / Culinary Terms - Ability to lift up to 25 lbs. - Ability to stand for long periods of time

Are you seeking a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry this Spring Season!? We're hiring skilled food service & hospitality professionals to support Annual Spring Event Needs. SERVERS BARTENDERS FOOD SERVICE WORKERS COOKS DISHWASHERS Primary Location: All throughout Danbury, Litchfield County & Southern CT Why Join Our Team? Work at Top Venues - Premier locations & elite events Competitive Pay & Perks - Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding - Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App - Easily manage shifts with our team Supportive Team Environment - Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation & willingness to commute upwards of at least 15-30 minutes. 6+ Months of Relevant Experience - Food service, kitchen, or hospitality experience required TIPS Certification Preferred - Especially for bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access - Stay updated on schedules & assignments 2 Professional References 🚀 Apply Today & get started ASAP #INDLITCH

div class="job-description-container" div class="trix-content" div class="trix-content" div Voted a strongem Top Workplace/em/strong and strongem Top Pizza/em/strong nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.br/ br/You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. br/ br/strongu Responsibilities: /u/strong /div ul li Assist bartender and manager with efficient bar set up from the beginning to end of shift./li li Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service./li li Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. /li li Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. /li li Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests./li /ul divstrongu Qualifications: /u/strong/div ul li Friendly and customer-focused personality. /li li Fast-paced, team-oriented experience./li li Ability to stand, walk, and carry service items for prolonged periods of time./li li Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)/li /ul divstrong Complete our short application today! /strong/div /div /div div class="job-compensation" Compensation: $16.35 - $20.00 per hour /div div class="eeoc-statement" pWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" p style="text-align:center;"With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping./p p style="text-align:center;"Come check us out at the following locations:/p p style="text-align:center;"strong Fairfield /stronga href="https://www.facebook.com/Colony-Grill-Fairfield-**********53"Facebook/astrong | Milford /stronga href="****************************************************** strong| Norwalk /stronga href="************************************************************ | Stamford /stronga href="https://www.facebook.com/profile.php?id=10006**********"Facebook/astrong | Port Chester/strong a href="https://www.facebook.com/Colony-Grill-Port-Chester-***********80764/"Facebook/a/p p style="text-align:center;"strong Tampa Midtown /stronga href="***************************************************************** | St. Petersburg /stronga href="************************************************************* p style="text-align:center;"strong Arlington /stronga href="https://www.facebook.com/profile.php?id=1000**********8" rel="noopener" target="_blank"Facebook/astrong | Cabin John/strong/p /div br//div

Since 1883, The Bridgeport Port Jefferson (BPPJ) Ferry has proudly served the Bridgeport and Port Jefferson communities as the trusted maritime transportation provider. Our mission is to offer a safe, reliable, and enjoyable ferry experience for passengers transiting the Long Island Sound barrier. BPPJ is seeking highly qualified individuals to serve as Bartenders. Duties and responsibilities are outlined below: Bartender Reports to: The Bartender is directly responsible and accountable to the Beverage Supervisor on duty; and ultimately accountable to the Captain of the vessel while underway. Supervises: None Description of Duties: The Bartender operates the cash register, handles cash and mixes/serves drinks to patrons. Collect money for drinks served and balance cash receipts Check identification of customers to verify age requirements for purchase of alcohol Take beverage orders, serve wine, beer and other drinks. Mix ingredients to prepare cocktails and other drinks. Clean bar, work areas and tables. Other duties as assigned Minimum Requirements: HS diploma or equivalent Valid U.S. Coast Guard Merchant Mariner's Credential Must pass a pre-employment drug test. Valid TWIC care or must have completed the enrollment process with TSA Good communication skills Physical Requirements: Ability to communicate effectively with guest. The physical evaluation guidelines for employment aboard BPPJ vessels are based on the United States Coast Guard NAVIC 04-08 “Medical and Physical Evaluation Guidelines for Merchant Mariner Credentials. FLSA Status: Non-Exempt *This position description does not promise or imply that the functions listed are the only duties to be performed or that the position may not change or be eliminated. Employees are always expected to follow their supervisor's instructions and to perform the tasks requested by their supervisors. Salary: $10.65 per hour + tips, $5.35 Equal Employment Opportunity Employer: We are an Equal Employment Opportunity (“EEO”) Employer. It has been and will continue to be a fundamental policy of McAllister Towing not to discriminate on the basis of race, color, creed, religion, gender, gender identity, pregnancy, marital status, partnership status, domestic violence victim status, sexual orientation, age, national origin, alienage or citizenship status, veteran or military status, disability, medical condition, genetic information, caregiver status, unemployment status or any other characteristic prohibited by federal, state and/or local laws. This policy applies to all aspects of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.