Food Runner jobs in Denton, TX

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditor / Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance COMPENSATION: 32k-47k/year (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years' previous hospitality experience is preferred. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance with performance standards. Perform expo set up, running side work, and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Dental insurance Expeditor (Expo) The expeditor is particularly important at busy times and fulfills one of the most important positions in a restaurant. While they dont take orders, they help keep food flowing from the kitchen to hungry diners! The expeditor or the expo is responsible for ensuring that food is prepared and delivered well and efficiently. Not only do they deliver the food, but also ensure it has been properly prepared. Expeditors should work well in a fast-paced environment and be familiar with the menu to ensure dishes are up to standard. Teamwork is a major skill that successful expeditors display. Food Runner Runners are the unsung heroes of the front of the house. They bring customers their meals and beverages. Runners are responsible for taking food and drinks from the kitchen or bar and bringing them to customers. Food runners should be familiar with the menu in order to be able to correctly identify dishes and serve them to customers. Examples of skills and qualifications for a successful Bartender candidate include: Knowledge of applicable laws and regulations Knowledge of mixology for traditional and creative cocktails Understanding of unique and complementary flavor pairings Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Physical ability to stand and walk for long periods of time, as well as lift 50+ pounds. Qualifications: Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS). Be able to work in a standing position for extended periods of time. Be able to reach, bend, stoop, and frequently lift up to 50 pounds. Must be able to reliably commute to on-site location. Must be authorized to work in the United States. Night and weekend availability are a must.

You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Job Duties - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment

Overview JOIN A WINNING TEAM! Bar Prep This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities The Bar Prep is a very important role in the restaurant where you are expected to support the Bar Team and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Bartender team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons. Qualifications Apply now if you: Have 1-2 years of Barback experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE Posted Salary Range USD $22.00 - USD $25.00 /Hr. Apply now if you: Have 1-2 years of Barback experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE

Major Food Group is hiring Barbacks to join our team! JOB REQUIREMENTS AND EXPECTATIONS: Customer service experience Must be able to cary inventory items and stock the bar Must have basic food safety knowledge and be able to clean the bar Must know how to change a keg Cut and replenish fruit Must have basic Food & Beverage knowledge Must be able to assist Bartender with drinks when needed

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: Our Bar Backs have a strong passion for excellence and deliver exceptional service to members and guests. They ensure high quality, cost-effectiveness, compliance, and inventory control for all food & beverage menu items served throughout the Club. Day-To-Day: * Creating custom Member and guest experiences by delivering exceptional hospitality. * Maintaining a high level of cleanliness and organization in the bars, service stations, storage areas, prep stations, and all other workstations assigned. * Comply with all safety and health department procedures, company and/or departmental policies/procedures, and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards. About You: * One year of experience in Catering and Banquet, Bar operations, or foodservice related positions. * Self-motivated with a positive attitude. * Adaptable to change - can solve problems through an open-minded and all-inclusive approach. * Basic understanding of spirits, wine, beer, and other products offered. * Knowledge of standard bar equipment, including dishwasher, slicers, coolers, ice machine, etc. * Comfortable in a fast-paced or high-pressure environment. * Effective conflict resolution and problem-solving skills. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Barbacks are the support team for bartenders. They focus on stock and clerical tasks so the bartender can concentrate on making drinks. Barbacks play an unsung role in optimizing the customer experience. Barbacks work directly with the bartenders on their shift, taking direction from the senior bartender. Barbacks have to be strong and have good physical endurance, as they have to lift kegs and be on their feet all day. They also need to be able to switch tasks smoothly and thrive in a fast-paced environment. Job Duties • Change Kegs as Needed: Barbacks need to have a certain amount of physical strength to lift full kegs and carry them from storage. Need to know how to properly tap a keg. • Clean and Restock Glassware: Glassware from the bar is washed and restocked by the Barback. • Open and Close Tabs: Barbacks open and close tabs for customers so bartenders can focus on the customers who are still ordering drinks. This requires a working knowledge of point of sale software. • Retrieve Drinks for Bartender: Support the bartender as needed during busy hours. Clear out empty bottles and glasses from the lounge area. • Keep Beer Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain beer gets low, it is the Barback's responsibility to restock the beer cooler and liquor shelf. • Prepare and Restock Garnishes: The limes, lemons, oranges, and other garnishes for beers and mixed drinks are prepared by barbacks. This duty requires manual dexterity to safely handle kitchen knives. • Alert Bouncer of Problematic Customers: During down times, barbacks provide support to the security team by monitoring the crowd for any signs of unruly behavior. This is an especially important duty at nightclubs and college bars. Skills and Qualifications • Manual dexterity - to change kegs, fix drain clogs, and clean glassware • Basic mixology - although bartenders make most of the drinks, barbacks need to know how to mix the most common drinks so they can help during busy times • Social awareness - to feel the overall "vibe" of a crowd and identify trouble before it happens • Teamwork - barbacks and bartenders work as a team and must have good communication to keep the bar running smoothly • Prioritization skills - there is no one to tell barbacks what to do when things get busy; they use their prioritization skills to complete tasks based on urgency and importance Responsibilities • Change Kegs as Needed: Barbacks need to have a certain amount of physical strength to lift full kegs and carry them from storage. Need to know how to properly tap a keg. • Clean and Restock Glassware: Glassware from the bar is washed and restocked by the Barback. • Open and Close Tabs: Barbacks open and close tabs for customers so bartenders can focus on the customers who are still ordering drinks. This requires a working knowledge of point of sale software. • Retrieve Drinks for Bartender: Support the bartender as needed during busy hours. Clear out empty bottles and glasses from the lounge area. • Keep Beer Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain beer gets low, it is the Barback's responsibility to restock the beer cooler and liquor shelf. • Prepare and Restock Garnishes: The limes, lemons, oranges, and other garnishes for beers and mixed drinks are prepared by barbacks. This duty requires manual dexterity to safely handle kitchen knives. • Alert Bouncer of Problematic Customers: During down times, barbacks provide support to the security team by monitoring the crowd for any signs of unruly behavior. This is an especially important duty at nightclubs and college bars. Requirements • Manual dexterity - to change kegs, fix drain clogs, and clean glassware • Basic mixology - although bartenders make most of the drinks, barbacks need to know how to mix the most common drinks so they can help during busy times • Social awareness - to feel the overall "vibe" of a crowd and identify trouble before it happens • Teamwork - barbacks and bartenders work as a team and must have good communication to keep the bar running smoothly • Prioritization skills - there is no one to tell barbacks what to do when things get busy; they use their prioritization skills to complete tasks based on urgency and importance

Job Details Renaissance Saint Elm Dallas Downtown Hotel - Dallas, TX Full-Time/Part-Time Any Restaurant - Food ServiceDescription Assist in the delivery of food and beverage service to restaurant and bar guests. ESSENTIAL RESPONSIBILITIES Stocks bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies. Assists with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc. Ensures that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order. Assists bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours. Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware. Cleans bar and table surfaces throughout the shift. Wipes down chairs, railings, and other high-touch surfaces. Removes and disposes bags from trash receptacles in and around the bar area. Sweeps and mops in and around bar service areas and customer common areas. Ensures all liquor, beer and wine product is put away safely and always secured. May be called upon to wash glassware and dishes if steward is behind. Assists service team as necessary to meet and exceed guest expectations. All other duties assigned by managers and supervisors. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, verbal, written and electronic. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. Knowledge of table and bar service. Knowledge of spirits, beer, wine, and flavor profiles. EDUCATION High school or equivalent education required. EXPERIENCE Prior hospitality or restaurant experience preferred. LICENSES OR CERTIFICATIONS Must be at least 21 years of age to serve alcohol. Safe Server Alcohol & Food certification preferred. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

WHO ARE WE? We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE JOB? We are looking for energetic and experienced Barbacks to join us on our mission to turn the ordinary into extraordinary. To be successful in this role, you will be responsible for the following on a daily basis: Providing an amazing experience to our guests from introduction to departure. Guiding guests through menu selections while demonstrating thorough knowledge of the food, beverages and ingredients. Taking accurate orders and partnering with runners to serve food and beverages that exceed guests' expectations. Providing energetic and attentive service that makes guests feel well taken care of, guaranteeing future visits. Anticipating guests' needs by refilling waters and pre-bussing tables throughout the venue. Assisting with opening and closing duties, ensuring the bar area maintains a level of cleanliness and organization. Checking taps and appliances to confirm that they are working properly, making minor adjustments, and/or changing out kegs. Ensuring bar is well-stocked with ice, liquor, wine, beer, glassware, garnishments, etc. Assisting in tasks to ensure a clean and safe atmosphere for bar staff. Coordinating with bar staff and managers to ensure efficient service to guests. Handling emergency situations, such as cleaning up and disposing of broken glass and clearing clogged drains. Ensuring compliance with all Company policies and laws, including health and safety standards. Having excellent organizational skills. Having great communication skills with a positive attitude. Bringing new and creative ideas to how we do things. Being fun, enthusiastic and having lots of energy. Being able to work as part of a team, delivering consistent food product with an attention to detail, even when under pressure. Experience as a Barback is important, but attitude and finding the right ‘fit' comes first for us. To join the Electric Shuffle Team, you will need to embody and embrace the values that make us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests. However, we don't rest on our laurels; we're fearless and innovative, always looking for ways to push the boundaries in our roles. OUR PROMISE TO YOU When you join Electric Shuffle, you're joining our Family. If you join us, we'll always make sure you know how much we value your contribution and hard work. You'll be paid competitively, with rewards offered throughout the year and you'll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we'll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Required Certificates: TABC & Food Handlers Certificate

Barbacks are the support team for bartenders. They focus on stock and clerical tasks so the bartender can concentrate on making drinks. Barbacks play an unsung role in optimizing the customer experience. Barbacks work directly with the bartenders on their shift, taking direction from the senior bartender. Barbacks have to be strong and have good physical endurance, as they have to lift kegs and be on their feet all day. They also need to be able to switch tasks smoothly and thrive in a fast-paced environment. Job Duties - Change Kegs as Needed: Barbacks need to have a certain amount of physical strength to lift full kegs and carry them from storage. Need to know how to properly tap a keg. - Clean and Restock Glassware: Glassware from the bar is washed and restocked by the Barback. - Open and Close Tabs: Barbacks open and close tabs for customers so bartenders can focus on the customers who are still ordering drinks. This requires a working knowledge of point of sale software. - Retrieve Drinks for Bartender: Support the bartender as needed during busy hours. Clear out empty bottles and glasses from the lounge area. - Keep Beer Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain beer gets low, it is the Barback's responsibility to restock the beer cooler and liquor shelf. - Prepare and Restock Garnishes: The limes, lemons, oranges, and other garnishes for beers and mixed drinks are prepared by barbacks. This duty requires manual dexterity to safely handle kitchen knives. - Alert Bouncer of Problematic Customers: During down times, barbacks provide support to the security team by monitoring the crowd for any signs of unruly behavior. This is an especially important duty at nightclubs and college bars.

Job Description: Barback/Utility We are looking for an observant, efficient barback who can work well with other team members to ensure that our customers receive prompt, seamless service. The utility team assists in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, and all other necessities and other duties to support the bartenders to ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment Responsibilities Create a clean and healthy space front and back of house Communicate clearly with coworkers and guests Cleanliness of bathrooms and storage areas Perform serving, cleaning, or stocking duties Qualifications TABC and Food Handlers Certified Able to work in a fast-paced environment Works well with others Benefits/Perks Free Parking You will get to work with a friendly & great team Automatically hired at both 77 Degrees and The Rose Room **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensation: $70.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life's simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat, and join us at Hotel Drover. WHO WE'RE SEEKING: We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community - someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Barback for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people has a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! As a Barback it will be your responsibility to assist the bartender with stocking, cleanliness, equipment handling and maintenance. When necessary, serve food and beverages for the guests and service staff. ESSENTIAL RESPONSIBILITIES: Embody the values + guiding principles of Hotel Drover Ability to manage multiple functions and deliver results in a demanding, fast paced environment Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand Greet and welcome our guests. Check the service stations and tables to ensure accurate set-up and cleanliness. Assist the restaurant dining services (if necessary), when and where appropriate. Perform all necessary side work, setup, and breakdown of the bar. Follow uniform and grooming specifications. Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages. Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. Unpack deliveries, stock bar, and change beer kegs. Notify a manager if a guest is becoming intoxicated or rude to other guests. MUST-HAVES: Passion for creating an amazing experience for our clients and guests Fair knowledge of Food and Wine Creative thinking and strategic skills Flexible schedule, able to work evenings, weekends, and holidays. Strong interpersonal and relationship-building abilities; passion for collaboration Knowledge of spirits and a passion for mixology QUALIFICATIONS: TABC Certification completed prior to training Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. OUR CORE VALUES: Hit the Mark, Every Time Blaze New Trails Spark Warmth Be Intentional Honor All Do Right Stay Curious Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: 8 hour shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Work Location: In person

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! Job Description The candidate will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed. Responsibilities Assist in bar setup and opening, as well as closing. Maintain a clean and organized work area. Stocking the bar stations to par, and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively. Qualifications Must have a flexible availability, including weekends and holidays. Must be able to bend, push, pull and stand for extended periods of time. Must be able to carry/lift at least 50lbs. Previous bar experience preferred. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Job Specific * Maintains current knowledge of all popular alcoholic beverages and cocktail recipes * Prepares all necessary mixers and garnishes prior to start of service and during shift as needed * Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" * Cleans and restocks glassware throughout shift * Greets guests in a polite professional manner according to Loews standards * Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience * Records all aspects of guest order accurately and enters them into computer * Prepares alcoholic and non-alcoholic beverages to order upon request * Serves guests in a polite, professional manner according to Loews Standards * Monitors guests to prevent over indulgence and ensure safety * Maintains cleanliness and sanitation of bar service area at all times * Prepares and presents accurate record of guest charges * Collects monies due and or applies charges to guest account using POS terminal * Completes end of shift revenue report and cash deposit * Inventories all beverages and operating supplies, orders replacement items as needed * Performs all closing duties, secures all inventory and supplies * Other duties as assigned General * Promotes and applies teamwork skills at all times * Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance * Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency procedures in accordance with hotel standards * Complies with required safety regulations and procedures * Attends appropriate hotel meetings and training sessions * Maintains cleanliness and excellent condition of equipment and work area * Complies with hotel standards, policies and rules * Recycles whenever possible * Remains current with hotel information and changes * Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: * High School diploma or equivalent * One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment * Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service * Certification of training in Responsible Vendor requirements or ability to obtain same * Exceptional guest service skills * Basic computer and cash handling skills * Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift * Ability to work flexible schedule to include weekends and holidays

Job DescriptionLive! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Job Specific Maintains current knowledge of all popular alcoholic beverages and cocktail recipes Prepares all necessary mixers and garnishes prior to start of service and during shift as needed Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" Cleans and restocks glassware throughout shift Greets guests in a polite professional manner according to Loews standards Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience Records all aspects of guest order accurately and enters them into computer Prepares alcoholic and non-alcoholic beverages to order upon request Serves guests in a polite, professional manner according to Loews Standards Monitors guests to prevent over indulgence and ensure safety Maintains cleanliness and sanitation of bar service area at all times Prepares and presents accurate record of guest charges Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Inventories all beverages and operating supplies, orders replacement items as needed Performs all closing duties, secures all inventory and supplies Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: High School diploma or equivalent One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service Certification of training in Responsible Vendor requirements or ability to obtain same Exceptional guest service skills Basic computer and cash handling skills Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Job Specific Maintains current knowledge of all popular alcoholic beverages and cocktail recipes Prepares all necessary mixers and garnishes prior to start of service and during shift as needed Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" Cleans and restocks glassware throughout shift Greets guests in a polite professional manner according to Loews standards Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience Records all aspects of guest order accurately and enters them into computer Prepares alcoholic and non-alcoholic beverages to order upon request Serves guests in a polite, professional manner according to Loews Standards Monitors guests to prevent over indulgence and ensure safety Maintains cleanliness and sanitation of bar service area at all times Prepares and presents accurate record of guest charges Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Inventories all beverages and operating supplies, orders replacement items as needed Performs all closing duties, secures all inventory and supplies Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: High School diploma or equivalent One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service Certification of training in Responsible Vendor requirements or ability to obtain same Exceptional guest service skills Basic computer and cash handling skills Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditor / Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance COMPENSATION: 32k-47k/year (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years' previous hospitality experience is preferred. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance with performance standards. Perform expo set up, running side work, and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life's simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat, and join us at Hotel Drover. WHO WE'RE SEEKING: We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community - someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Barback for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people has a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! As a Barback it will be your responsibility to assist the bartender with stocking, cleanliness, equipment handling and maintenance. When necessary, serve food and beverages for the guests and service staff. ESSENTIAL RESPONSIBILITIES: Embody the values + guiding principles of Hotel Drover Ability to manage multiple functions and deliver results in a demanding, fast paced environment Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand Greet and welcome our guests. Check the service stations and tables to ensure accurate set-up and cleanliness. Assist the restaurant dining services (if necessary), when and where appropriate. Perform all necessary side work, setup, and breakdown of the bar. Follow uniform and grooming specifications. Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages. Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. Unpack deliveries, stock bar, and change beer kegs. Notify a manager if a guest is becoming intoxicated or rude to other guests. MUST-HAVES: Passion for creating an amazing experience for our clients and guests Fair knowledge of Food and Wine Creative thinking and strategic skills Flexible schedule, able to work evenings, weekends, and holidays. Strong interpersonal and relationship-building abilities; passion for collaboration Knowledge of spirits and a passion for mixology QUALIFICATIONS: TABC Certification completed prior to training Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. OUR CORE VALUES: Hit the Mark, Every Time Blaze New Trails Spark Warmth Be Intentional Honor All Do Right Stay Curious Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: 8 hour shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Work Location: In person

Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Job Specific Maintains current knowledge of all popular alcoholic beverages and cocktail recipes Prepares all necessary mixers and garnishes prior to start of service and during shift as needed Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" Cleans and restocks glassware throughout shift Greets guests in a polite professional manner according to Loews standards Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience Records all aspects of guest order accurately and enters them into computer Prepares alcoholic and non-alcoholic beverages to order upon request Serves guests in a polite, professional manner according to Loews Standards Monitors guests to prevent over indulgence and ensure safety Maintains cleanliness and sanitation of bar service area at all times Prepares and presents accurate record of guest charges Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Inventories all beverages and operating supplies, orders replacement items as needed Performs all closing duties, secures all inventory and supplies Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: High School diploma or equivalent One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service Certification of training in Responsible Vendor requirements or ability to obtain same Exceptional guest service skills Basic computer and cash handling skills Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays