Food runner jobs in El Paso, TX - 312 jobs

1421 Airway Blvd El Paso, TX 79925 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Food Runner at The Elmont plays a vital role in delivering an exceptional guest experience by ensuring that food orders are accurately and efficiently delivered from the kitchen to the guests. The Food Runner works closely with servers, kitchen staff, and management to maintain smooth service flow and uphold high standards of presentation and hospitality. REPORTS TO: Bar Manager LOCATION: The Elmont Pay: Hourly plus tips DUTIES / RESPONSIBILITIES: Promptly deliver food orders from the kitchen to guests in a timely and professional manner. Ensure all food items are presented according to company standards and verify that orders are complete and accurate. Communicate effectively with servers and kitchen staff to coordinate order timing and ensure smooth service. Assist in clearing and resetting tables as needed to maintain a clean and welcoming dining environment. Respond to guest requests and inquiries with professionalism and enthusiasm. Maintain cleanliness and organization of service stations and work areas. Support the service team with additional tasks as needed to enhance the overall guest experience. MINIMUM QUALIFICATIONS: Previous experience as a Food Runner or in a similar hospitality role is preferred but not required. Ability to work in a fast-paced, high-energy environment while maintaining a positive attitude. Strong communication and teamwork skills. Ability to stand, walk, and carry trays of food for extended periods. Must be flexible and available to work nights, weekends, and holidays as required. WORKING CONDITIONS: Work is typically performed in the resort. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs.

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

The successful candidate's responsibilities will include, but not be limited to: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance MINIMUM QUALIFICATIONS: Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Strong interpersonal skills Ability to work as part of a team Ability to build relationships

What you will be doing Responsible for taking orders, and preparing order items to guest satisfaction. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Responsible for cashiering, accurately and efficiently ringing in orders, taking payment and providing accurate change, when appropriate. Ensure customer satisfaction by communicating with guests to follow through with special requests, instructions or complaints.

We are searching for an experienced and energetic barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The barista plays a key role in our energetic team of food and beverage enthusiasts who are drive to provide excellent customer service. Required Skills and Requisites: Available to work flexible hours, that may include mornings, evenings, weekends, nights and/or holidays. Friendly, outgoing and dedicated to outstanding customer service Ability to understand and carry out oral and written instructions and request clarification when needed. Tidy and self-disciplined Detailed-oriented and passionate about product quality Ability to learn quickly Ability to work as part of a team Responsibilities and Duties: Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Job DescriptionBenefits: Company parties Employee discounts Flexible schedule We are looking for a highly energetic person to join The Hive Team! If you are interested, please read carefully through the following qualifications to make sure this job fits what you want. QUALIFICATIONS: 1. Must be okay with working at either one of our two locations. 2. Must be okay with multi-tasking at a fast pace 3. Must have exceptional customer service skills (no exceptions) 4. Besides performing barista duties, you will also do lots of cleaning and washing dishes. If you are not okay with this, this job is NOT for you. 5. Must be okay with coming out on social media for marketing purposes. Pay starts at 7.75 for the first month. After a month, you will start receiving tips which will increase your pay by about $2 to $2.50. After your 3rd month probation period we can re-visit your pay. We are very passionate about serving the community and love to have fun!

Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Education and/or Experience Minimum of six (6) months' work experience in service-oriented environment. Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Positive customer service oriented attitude at all times Maintain proper grooming and dress code standards Work ethic encourages strong urgency and quality in a team environment Ability to undertake and complete multiple tasks Attention to detail Other Qualifications Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical requirements include the ability to communicate verbally, walk, climb, kneel, and move around facility, heavy lifting, and carrying, stooping crawling and equipment operation. Work under adverse indoor/outdoor conditions including extreme heat and cold and exposure to dust, dirt, and cleaning agents. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Title Café Barista Department/Ministry/Location Cafe / ELP Title Café Manager Weekly Hours Sundays, 10-12 hours/week Status/ Classification Part-Time / Non-Exempt Ministerial Status Non-ministerial Position Summary: A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools. Abundant Staff Agreement - I will: Keep people first - build, bless, help, and minister to the people God has entrusted to us Build, support and live the culture and core values of Abundant Church Support and run with the vision of Abundant church and our Pastors Do whatever it takes to build the Kingdom of God, His Church, and His people Minimum Qualifications (Knowledge, Skills, and Abilities): Education and Experience: Excellent verbal, written and interpersonal communication skills to foster relationships and partnerships. Multi-tasking and time management to meet deadlines while remaining flexible and open to change. Highly organized and skilled with social platforms and software Love working on a team and a desire to constantly be learning Knowledge and Skills: High School Diploma or GED. Up to 12 months of related work experience. Spiritual Requirements: The incumbent in this position must abide by the Abundant Lifestyle Agreement and the Abundant Culture Guide and must attend at least one Abundant church service per week. Physical Requirements: Can lift a minimum of 15 pounds Employment At-Will: All employees of Abundant Church are at-will, and as such, are free to resign any time without reason. Abundant Church, likewise, retains the right to terminate an employee's employment at any time with or without reason or notice. Nothing contained in this job description or any other document provided to the employee is intended to be, nor should it be construed as, a guarantee that employment or any benefit will be continued for any period of time. Any salary figures provided to an employee in annual or monthly terms are stated for the sake of convenience or to facilitate comparisons that are not intended to and do not create an employment contract for any specific period of time. No manager, supervisor or employee of Abundant Church has any authority to enter into any agreement for employment for any specified period of time or to make any agreement for employment other than at-will. Requirements Essential Duties and Responsibilities: The essential functions include, but are not limited to the following: Greeting customers as they enter Providing customers with drink options and answering their questions regarding ingredients Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Comply with health and safety regulations. Help to train volunteers

Advertised Compensation: $12.50 to $12.50 Barista 560000 Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. What you will do: * Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order * Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service * Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team * Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures * Keep the store clean, stocked, organized and decorate customer display areas * Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security What skills you will need * You have strong social skills and love to meet new people * You have the ability to stay calm and enjoy working in a fast and exciting environment * You love to learn new things and are able to pick up new skills quickly * You have the ability to understand and follow verbal & written instructions, policies & rules, and to request assistance when needed * You are able to perform basic math skills to accurately count money and make change * You are able to work well with others to help create a strong and cooperative team To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: El Paso

The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bartender/ Server/Bistro Cook & Banquet Server. Come work in a fun atmosphere and learn the Marriott brand. Associates have access to the Marriott Explore travel discount program! The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner. Duties and Responsibilities: Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience. Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner. Ring drink orders into POS immediately, collect payment, and make correct change. Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed. Interact with customers, take orders and serve snacks and drinks. Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed. Assess customers' needs and preferences and make recommendations. Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary. Perform server functions for all food orders. Plan and present bar menu. Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times. Work with others to keep all areas cleaned and stocked. Keep work station clean and well organized. Check customers' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Qualifications: Must have a current Alcohol Server Certification in the state of New Mexico. Previous Bartending Experience Preferred. Physical Requirements Requires the ability to type and use a telephone, computer or the POS System. Able to walk and stand throughout the duration of a shift Able to up to 50 pounds occasionally Able to bend and kneel occasionally

The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bartender/ Server/Bistro Cook & Banquet Server. Come work in a fun atmosphere and learn the Marriott brand. Associates have access to the Marriott Explore travel discount program! The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner. Duties and Responsibilities: Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience. Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner. Ring drink orders into POS immediately, collect payment, and make correct change. Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed. Interact with customers, take orders and serve snacks and drinks. Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed. Assess customers' needs and preferences and make recommendations. Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary. Perform server functions for all food orders. Plan and present bar menu. Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times. Work with others to keep all areas cleaned and stocked. Keep work station clean and well organized. Check customers' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Qualifications: Must have a current Alcohol Server Certification in the state of New Mexico. Previous Bartending Experience Preferred. Physical Requirements Requires the ability to type and use a telephone, computer or the POS System. Able to walk and stand throughout the duration of a shift Able to up to 50 pounds occasionally Able to bend and kneel occasionally

7600 N Mesa St El Paso, TX 79912 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

We are looking for a competent Restaurant bartenders and servers, to take and deliver food and drink orders. You'll be the face of our restaurant and responsible for our customers' experiences. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

The Barback at The Elmont plays a crucial role in supporting the bar team by ensuring the bar is stocked, clean, and organized throughout the shift. The Barback works closely with bartenders to maintain a smooth and efficient operation, helping to create a great guest experience by keeping the bar area fully prepared and operational. REPORTS TO: Bar Manager LOCATION: The Elmont Pay: Hourly plus tips DUTIES / RESPONSIBILITIES: Set up all bar areas properly for opening, ensuring all necessary supplies, tools, and equipment are in place for service. Maintain the bar area in a clean, orderly, and well-organized manner, both during and after the shift. Assist bartenders by restocking supplies, handling routine tasks, and providing support during peak service times. Replenish ice, garnishes, and beverages as needed to keep the bar running smoothly. Clean and polish glassware as required to ensure cleanliness and presentation standards are met. Sweep and mop behind all bar areas at the end of each shift to ensure the bar space remains sanitary and well-maintained. Perform other duties as assigned or requested by management to support the bar operations. MINIMUM QUALIFICATIONS: Previous experience as a Barback or in a similar position is preferred but not required. Ability to work in a fast-paced, high-energy environment while maintaining a positive attitude. Strong communication and team-oriented skills. Ability to stand, walk, and lift for extended periods. Must be flexible and available to work nights, weekends, and holidays as required. WORKING CONDITIONS: Work is typically performed in the resort. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs. Requirements:

We are searching for an experienced and energetic barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The barista plays a key role in our energetic team of food and beverage enthusiasts who are drive to provide excellent customer service. Required Skills and Requisites: Available to work flexible hours, that may include mornings, evenings, weekends, nights and/or holidays. Friendly, outgoing and dedicated to outstanding customer service Ability to understand and carry out oral and written instructions and request clarification when needed. Tidy and self-disciplined Detailed-oriented and passionate about product quality Ability to learn quickly Ability to work as part of a team Responsibilities and Duties: Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

The Barista is responsible for preparing coffee, tea and other beverages according to the menu. Cashier, taking food orders, set up and break down of products and store merchandise. Provide the highest quality of service to guests in an attentive, courteous and efficient manner. He/she is also responsible for receiving and delivering guest orders and collecting payment. Core Responsibilities: Responsible for taking orders and preparing order items to guest satisfaction. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Responsible for cashiering, accurately and efficiently ringing in orders, taking payment and providing accurate change, when appropriate. Responsible for making sure the store and storerooms meet and exceed Remington and local health department standards of cleanliness and organization. Ensure customer satisfaction by communicating with guests to follow through with special requests, instructions or complaints. Work in a cooperative and friendly manner with fellow associates. Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter. Perform any reasonable request as assigned or directed by management.

426 S Telshor Blvd Las Cruces, NM 88011 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Barback at The Elmont plays a crucial role in supporting the bar team by ensuring the bar is stocked, clean, and organized throughout the shift. The Barback works closely with bartenders to maintain a smooth and efficient operation, helping to create a great guest experience by keeping the bar area fully prepared and operational. REPORTS TO: Bar Manager LOCATION: The Elmont Pay: Hourly plus tips DUTIES / RESPONSIBILITIES: Set up all bar areas properly for opening, ensuring all necessary supplies, tools, and equipment are in place for service. Maintain the bar area in a clean, orderly, and well-organized manner, both during and after the shift. Assist bartenders by restocking supplies, handling routine tasks, and providing support during peak service times. Replenish ice, garnishes, and beverages as needed to keep the bar running smoothly. Clean and polish glassware as required to ensure cleanliness and presentation standards are met. Sweep and mop behind all bar areas at the end of each shift to ensure the bar space remains sanitary and well-maintained. Perform other duties as assigned or requested by management to support the bar operations. MINIMUM QUALIFICATIONS: Previous experience as a Barback or in a similar position is preferred but not required. Ability to work in a fast-paced, high-energy environment while maintaining a positive attitude. Strong communication and team-oriented skills. Ability to stand, walk, and lift for extended periods. Must be flexible and available to work nights, weekends, and holidays as required. WORKING CONDITIONS: Work is typically performed in the resort. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs.