Food runner jobs in Enid, OK

Job Description Eskimo Joe's and Mexico Joe's are looking for enthusiastic Support Team Members to join us in delighting each guest! Our Support Team-Member role consists of Hosting, Expediting, To-Go, with the addition of Tortilla Tech and Chipper - at Mexico Joe's. Our ideal candidate is a friendly, talented individual who is committed to exceeding our guests' expectations. As a Support team member, duties would include greeting guests and delivering food and drinks to tables to ensure our guests have a wonderful dining experience. We are looking for people who love interacting with customers and love to SMILE! By applying for this position, your application will automatically be sent to the hiring team at both locations! Typical lunch shifts range from 10:00AM-4:00PM and dinner shifts from 4:00PM-10:00PM. Some flexibility in start time can be allotted for. *Priority will be given to candidates that have the availability to work 2-3 days Monday through Friday from 10:00 am-4:00 pm, future OSU home football game days, and flexibility on Saturdays and Sundays. Required work days for all team members are: OSU Home Games: - August 28 (UT Martin) - September 19th (Tulsa) - September 27th (Baylor) - October 11th (Houston) - October 17th (WalkAround) -October 18th (Cincinnati) * Homecoming - November 15th (Kansas State) - November 29th (Iowa State) In addition, OSU Winter Break we require team members to work either the first 1/2 or the second 1/2 of Winter Break which is December 12th - January 11th. The hourly rate starts at $11.50 Job Requirements: Must be at least 16 years old Top-notch customer service skills Punctual and reliable Teamwork mentality Works well in a fast-paced environment Excellent communication skills Listening and multi-tasking Flexible availability Mustaches and beards must be kept neatly trimmed Must wear a company-branded shirt and restaurant slip-resistant shoes with socks Standing and walking for 8+ hours, and the ability to climb stairs multiple times (Eskimo Joe's specific) Lift and carry up to 50 lbs All new team members are required to utilize direct deposit to receive their paycheck. Benefits of working for The Stan Clark Companies include: Employee Assistance Program Rewards and recognition programs Opportunities for growth and promotion Flexible scheduling - great for students! Discounts at various company locations Free T-Shirts Company Information The Stan Clark Companies are a tight-knit group of five organizations that share our vision, “to create lifelong relationships by delighting one person at a time.” We are headquartered in Stillwater, OK, and have been bringing smiles to our guests' faces for over 40 years. Stan Clark Companies supports two restaurant locations - Eskimo Joe's and Mexico Joe's, and a clothing retail business, Eskimo Joe's Clothes. In addition, we support our business-to-business company where we make and sell branded solutions called Eskimo Joe's Promotional Products Group. We are excited you are considering joining our team! At Stan Clark Companies, all team members are family, and we take care of our family. If you feel like you can live our vision and mission: “Delight every guest by giving my best!” then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************ Powered by JazzHR cv JeNHb1yy

Job DescriptionDescription: PURPOSE The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position. Intense application of responsible alcohol service procedures. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. Always create a FUN environment. Requirements: REQUIREMENTS Must be 18 - 21 years or older in selected markets based on alcohol service rules (state and county specific). Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job DescriptionDescription: About Us Swadley's BBQ has grown from one small restaurant to eight family-owned and operated locations across Oklahoma. Each of our restaurants is built as an extension of our homes, and we firmly believe we are not in the food service business, but the people business. From our beloved employees to our wonderful guests, we are grateful to each person who chooses to work with us or share a meal in our restaurants. Position Summary Servers are the face of Swadley's BBQ. You'll be responsible for delivering genuine hospitality, accurate orders, and outstanding service while creating a warm, welcoming environment for every guest. This role requires strong communication, attention to detail, and the ability to work in a fast-paced team environment. Essential Duties & Responsibilities Greet guests promptly and warmly, making them feel welcome. Maintain in-depth knowledge of menu items and specials to answer guest questions and make recommendations. Monitor guest satisfaction, anticipate needs, and resolve concerns quickly and professionally. Maintain cleanliness and organization of tables, server stations, and dining areas. Assist team members as needed to ensure smooth operations and exceptional guest experiences. Follow all food safety, sanitation, and service standards. Requirements: Qualifications Previous serving or hospitality experience preferred but not required - we'll train the right person! Strong communication and interpersonal skills. Ability to multitask and remain calm under pressure. Must be able to stand/walk for long periods of time and carry trays up to 25 lbs. Team-oriented attitude with a passion for people and hospitality. Age Requirement: Applicants 18 years and older are eligible for standard hiring consideration. Applicants ages 16-17 may be considered through a separate youth hiring and interview process in compliance with labor regulation

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job Details Fancy Dance Casino - Perry, OKDescription Key Responsibilities: Welcome each party and describe the food and beverage amenities, available to them. Provide an exceptional guest service experience to each guest. Prepare and serve alcoholic and non-alcoholic beverages to guests. Maintain and operate a point of sale cash register. Obtain a bank from the Casino vault and count money in cash drawers at the beginning and end of each shift. Maintain, operate, and reconciliate a point-of-sale cash register. Receive payment by cash, cards, vouchers, etc. for food services. Verify that guests are of legal age to consume alcohol, before service alcoholic beverages. Maintain a high standard of food preparation, when preparing meals for our guests. Assist in sanitizing and safely storing all cooking equipment and eatery/beverage utensils. Handle decision-making, problem solving, complaint resolution, and customer service matters in accordance with skill levels. Maintain cleanliness, tidiness, and organization of food & Beverage stations to a high standard. Follow all operating procedures, safety and sanitation regulations, and departmental policies and procedures. Log alcohol for safe serving and inventory purposes. General Responsibilities: Actively participate in departmental and company training programs, as required. Notify appropriate staff members when assistance is needed. Demonstrate an upbeat and outgoing demeanor, while on duty. Ensure compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols. Promote outstanding customer relations. Perform other related duties as assigned. Qualifications Education Hight school diploma or GED equivalent Experience No previous experience required Knowledge, Skills & Abilities Must be able to read, understand, apply, and retain knowledge of departmental rules, regulations, and policies Knowledgeable on drink mixing techniques and alcohol serving requirements. Must be able to follow all instructions, written and oral. Knowledgeable in the area of clean and safe food preparation. Must be able to handle various cleaning solvents, chemicals, etc. May be required to be able to lift up to fifty (50) lbs. Must be able to walk for long periods of time; must be able to stoop, kneel, crouch, and/or crawl Must be able to work in fast paced environment Must be able to work flexible schedule including; evenings, weekends, holidays and promotional events Must be able to work in a smoke-filled casino environment Must be able to handle alcohol cut-offs/possibly confrontational situations with guests. Licenses/Certifications/Other: Must be able to pass a background check and receive a license or permit from any Regulatory Agency (Oklahoma ABLE Commission, Gaming Commission, ServSafe, etc.), if applicable to perform the essential job functions Must pass a pre-employment drug test Must already possess or be able to immediately obtain an Oklahoma ABLE Liquor License. Must obtain a Ponca Tribe Liquor License. Must already possess or be able to immediately obtain an Oklahoma or Federal Food Handlers License. As a tribal entity, the Ponca Tribe of Indians of Oklahoma and applicable to Ponca Enterprise Gaming, LLC, gives preference in employment to a n enrolled member of the Ponca Tribe of Indians of Oklahoma, and to other enrolled Native Americans of federally recognized tribes.

The Barista is responsible for preparing and serving high-quality coffee, beverages, and food items while delivering outstanding customer service. This role contributes to creating a friendly and welcoming atmosphere for customers and supporting daily shop operations. Duties/Responsibilities: Greet customers warmly, take accurate orders, and prepare beverages and food items to standard recipes. Operate espresso machines, grinders, brewers, and other café equipment with skill and safety. Maintain a clean and organized workspace, including counters, equipment, and seating areas. Assist with stocking, inventory, and receiving deliveries. Process payments accurately using the point-of-sale system. Provide friendly, efficient, and attentive customer service. Follow health, safety, and sanitation guidelines at all times. Assist with opening and closing duties. Collaborate with team members and support daily operational needs. Other duties as assigned. Required Skills/Abilities: Exceptional customer service and communication skills. Skilled in operating cash registers, point-of-sale (POS), and other business technology. Strong basic mathematical skills. Accuracy in handling cash, making change, and processing card transactions. Strong attention to detail when taking and fulfilling customer orders. Ability to operate espresso machines and other coffee equipment safely and efficiently. Effective time management and ability to perform well in a fast-paced environment. Demonstrated teamwork, reliability, and a positive, professional attitude. Education - Licensing - Certifications - Experience: Previous Barista or customer service experience preferred but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and remain calm under pressure. Flexible availability, including mornings, evenings, weekends, and holidays. Passion for coffee and willingness to learn. Physical & Work Requirements: The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk, sit, use hands and fingers to grasp, handle, or feel, and reach with hands and arms. The employee must regularly lift and move up to 25 pounds and occasionally lift and move over 50 pounds. Specific vision abilities required by this job include close vision and distance vision. The work environment for this position is usually a climate-controlled environment with moderate to high noise levels. Safety Sensitive Position (Yes/No): No Safety-sensitive positions are defined as jobs or roles where employees holding these positions have the responsibility for their own safety or the safety of others. It would be hazardous if: Such an employee is using drugs or alcohol while on the job. This could include legal or illegal controlled substances. Employees are unable to provide their complete time and attention in performing the sensitive or hazardous tasks of the position. Physical limitations of the job could result in injury or harm to employees or others. Disclaimer: This job description outlines the general nature and level of work expected and does not imply a contract of employment. Employment is at-will. It is not designed to cover every activity, duty, or responsibility required of the employee. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $10 to $12, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with State of Oklamoma and company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T! Our Food Preps are motivated, team-oriented, friendly, dependable, and driven to provide excellent guest service! A qualified candidate will serve our guests hot, fresh food in a clean, safe environment in a friendly, fast manner. Previous fast food experience is preferred but not required. Duties and Responsibilities: * Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash-handling duties. * Make fast, accurate, and consistent orders. * Comply with all portion sizes, recipes, systems, and procedures. * Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms. * Always maintain a professional appearance in compliance with the dress code * Display a positive and enthusiastic approach to all assignments. * Perform other related duties as required. Knowledge, Skills, Abilities & Work Environment: * Ability to use basic math, addition, subtraction, and understand basic fractions. * Required to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. * Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. What's in it for you? * Competitive wages $13.65-$19.00 Dependent upon experience. * Benefits including PPO Medical, PPO Dental, and Vision! * Sick pay * Employee meal benefit program * Career Advancements - Become a leader in your store or more! Becoming a leader in the industry... * Career development programs that provide mentorship and support through your immediate supervisor and HR department * Increase pride and ownership of your own location or area. * Develop and increase leadership and management skills as well as experience. * Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week. Apply today and come show us what you are all about!

Job Posting Title Temporary Food Service Spec Agency 025 OKLAHOMA MILITARY DEPARTMENT Supervisory Organization Oklahoma Military Department Job Posting End Date Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above. Estimated Appointment End Date (Continuous if Blank) Full/Part-Time Part time Job Type Temporary Compensation Basic Purpose This position is responsible for the daily food preparation for cadets attending Thunderbird Youth Academy of three meals per day, seven days per week. This includes maintaining clean and sanitary work, preparation and serving areas. Compensation: $16.34 per hour Typical Functions * Under direct supervision, prepares foods, salads, and desserts; cooks or bakes as directed by the master menu * Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers * Follows written orders including recipes and dietary instructions * Operates dishwasher and buffers * Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas * Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed * Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish * Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal * Make recommendations for future food needs, receive and store food and assist with serving food. Interprets recipes and follows modified diet plans * Maintains necessary records and prepares required reports * Attend staff meetings as required and attends training as scheduled Level Descriptor Education and Experience Minimum of six (6) months in a commercial or institutional food service operation or an equivalent combination of education and experience Knowledge, Skills, Abilities, and Competencies Ability is required to carry out routine tasks to completion; to follow oral and written instructions and to establish and maintain effective working relationships with others Special Requirements Licenses/Certificates required: Valid Oklahoma Driver's license and ability to obtain a Food handler's permit Physical Requirements: * Must be able to lift a minimum of 45 pounds * Able to bend, stoop, twist, reach overhead, stretch\ * Able to be on feet for extended periods of time Conditions of Employment: * Contingent on a favorable NCIC/OSBI background check * Contingent on passing pre-employment drug & alcohol screening * Employee will be considered essential personnel (required to work during inclement weather) * Available to work if called in due to an emergency * Shift work and working weekends (facility open 24 hours, 7 days a week) * T1, child care check security clearance (eligibility for national security positions shall be granted only to persons who are U.S. citizens) * Valid Oklahoma Driver's License * Tobacco and Vape free facility * Non-exempt FLSA status Additional Job Description Equal Opportunity Employment The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability. Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub. If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information: Agency Contact

801 East Prospect Avenue Ponca City, OK 74601 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Looking for a career where you can make a difference in someone else's life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You'll thrive in a premier senior care organization that values you as an individual - not just your experience and skillsets, but your unique talents and energy. You'll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you'll make an impactful difference. Because the difference is you. Come join us! One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That's the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day. Additional responsibilities include: Patiently and cheerfully taking resident meal orders Checking station tables for settings and cleanliness Reading the menu after service so that you can knowledgeably assist the residents with their selections Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts Bussing tables at the end of the meal The ideal candidate will have the following skills/qualifications: Experience as a Waiter/Waitress in a restaurant or food-service-related industry Able to function in a fast-paced environment Have a strong ability to multi-task Possesses good communication, customer service and people skills Is professional, patient and able to satisfy a demanding customer base Experience working with a senior population is preferred, but not required Is a team player, willing to help out where needed to ensure a pleasurable dining experience Familiarity with food safety, food preparation and board of health guidelines is a plus Is able to adjust to different personality types and situations in positive ways Must always be reliable, caring and gentle in actions and demeanor Maintains an abiding respect for the elderly and remains calm at all times

Requirements Education and Experience: High School Diploma/GED or equivalent required. Current ABLE Commission Liquor license required. One year beverage server and/or bartending experience required. Must possess basic math skills to give change, and calculate tickets. Knowledge, Skills and Abilities: Ability to present change correctly and a knowledge of guest charge procedures. Knowledge and experience mixing drinks. Must be familiar with serving and setting up beverage servers. Ability to effectively present information and respond to questions from group of managers, clients, customers and general public. Ability to work with mathematical concepts such as fractions, percentages, ratios and proportions to practical situations. Ability to define problems, establish facts and draw valid conclusions to identify the proper management person to correct problem guests or employees. Basic analytical and deductive reasoning ability. Must have superior interpersonal relations and customer service skills. Understand and comply with all Company and departmental rules and regulations, policies and procedures. Knowledge of common safety hazards and precautions to establish a safe work environment. Ability to read, write and communicate verbally in English. Working Conditions and Physical Environment: The working conditions and physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Able to stand for extended periods of time. Able to see and read a computer screen and printed material with or without vision aids. Hear and understand speech at normal levels, outdoors and on the telephone. Speak in audible tones so that others may understand clearly. Physical agility to bend, stoop, sit on the floor, climb stairs/ladders, work in small spaces, walk, reach and lift up to 25 pounds regularly. Requires occasional heavy physical work; pushing, or pulling required of objects up to 75 pounds. Work involves almost constant exposure to elements, such as extreme temperatures, fumes, smoke, and/or loud noises. Physical work is a primary part (more than 70%) of job.

As a bartender, you must be knowledgeable, energetic, and friendly, possess exceptional communication skills, and take pride in the restaurant's bar program. A guest's dining and/or bar experience should be equally enjoyable, and you play a major role in overall picture. Remember, consistency is a key element in a positive guest experience. We achieve this by strict adherence to recipes, procedures, and checklists. Your individual personality should shine through; use it to your advantage. You should be organized, and able to think and act quickly and effectively while retaining self-composure, be guest sensitive and possess a sense of timing. Take pride in punctuality and personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. Position requires a high school diploma or G.E.D. Candidate must be able to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain gaming license and must be self-motivated and able to work independently. Major Responsibilities: Primary duties and responsibilities include, but are not limited to the following: Welcome each guest personally within two minutes. Learn guest's names, occupations and favorite cocktails and make them fell appreciated. Communicated with guest using clear and enthusiastic words, tone, and body language. Report to work on time in neat, cleaned, and pressed attire following restaurant guidelines. Well-groomed hair and personal hygiene are essential; jewelry, perfume or cologne must be subtle. Work as a team with all staff to provide exceptional guest service. Work with fellow staff members to keep bar cleaned and organized. Measure, mix, shake, garnish and serve alcoholic and non-alcoholic beverages for bar patrons and dining room guests following house guidelines and recipes. Able to accurately use point of sale computers with strict adherence to Rock and Brews Bar Accountability System. Able to accept different types of payment and make correct change. Be attentive and anticipate needs of the guest. Follow one-third rule when offering another cocktail. Be alert for guest signals (raising of hand, looking directly at you, etc.), and acknowledge guest so they know you will be right there. Work as a team with other bartenders Check identification of guests to insure legal drinking age. Refuse to serve beverages in a polite manner to guests who are not of legal age. Don't hesitate to ask a manager for assistance. Observe guest's behavior in consumption of alcoholic beverages, count number of cocktails consumed, and offer assistance, if they need it. Be proactive and don't hesitate to ask a manager for help. Other duties as directed by memo' checklists. Essential Physical Requirements: Walks and stands during entire shift. Continuously reach, bend, carry, stoop and wipe. Remain stationary for long periods of time. Frequent washing of hands following Health Department Guidelines. Able to lift up to 35 lbs. Dangers may include, but are not limited to slipping, tripping, falling, and cuts. You must be of legal age to serve liquor according to state law. Knowledge, Skills, and Requirements: Basic mathematical skills and money handling. Basic reading skills. Basic computer skills Prior knowledge of beer, wine, liquor, and cocktail recipes. Excellent communication skills. Organizational skills. Multi-task oriented. Knowledge of workplace safety procedures. State food handler's or alcohol compliance cards.

Eskimo Joe's and Mexico Joe's are looking for enthusiastic Support Team Members to join us in delighting each guest! Our Support Team-Member role consists of Hosting, Expediting, To-Go, with the addition of Tortilla Tech and Chipper - at Mexico Joe's. Our ideal candidate is a friendly, talented individual who is committed to exceeding our guests' expectations. As a Support team member, duties would include greeting guests and delivering food and drinks to tables to ensure our guests have a wonderful dining experience. We are looking for people who love interacting with customers and love to SMILE! By applying for this position, your application will automatically be sent to the hiring team at both locations! Typical lunch shifts range from 10:00AM-4:00PM and dinner shifts from 4:00PM-10:00PM. Some flexibility in start time can be allotted for. * Priority will be given to candidates that have the availability to work 2-3 days Monday through Friday from 10:00 am-4:00 pm, future OSU home football game days, and flexibility on Saturdays and Sundays. Required work days for all team members are: OSU Home Games: * August 28 (UT Martin) * September 19th (Tulsa) * September 27th (Baylor) * October 11th (Houston) * October 17th (WalkAround) * October 18th (Cincinnati) * Homecoming * November 15th (Kansas State) * November 29th (Iowa State) In addition, OSU Winter Break we require team members to work either the first 1/2 or the second 1/2 of Winter Break which is December 12th - January 11th. The hourly rate starts at $11.50 Job Requirements: * Must be at least 16 years old * Top-notch customer service skills * Punctual and reliable * Teamwork mentality * Works well in a fast-paced environment * Excellent communication skills * Listening and multi-tasking * Flexible availability * Mustaches and beards must be kept neatly trimmed * Must wear a company-branded shirt and restaurant slip-resistant shoes with socks * Standing and walking for 8+ hours, and the ability to climb stairs multiple times (Eskimo Joe's specific) * Lift and carry up to 50 lbs All new team members are required to utilize direct deposit to receive their paycheck. Benefits of working for The Stan Clark Companies include: * Employee Assistance Program * Rewards and recognition programs * Opportunities for growth and promotion * Flexible scheduling - great for students! * Discounts at various company locations * Free T-Shirts Company Information The Stan Clark Companies are a tight-knit group of five organizations that share our vision, "to create lifelong relationships by delighting one person at a time." We are headquartered in Stillwater, OK, and have been bringing smiles to our guests' faces for over 40 years. Stan Clark Companies supports two restaurant locations - Eskimo Joe's and Mexico Joe's, and a clothing retail business, Eskimo Joe's Clothes. In addition, we support our business-to-business company where we make and sell branded solutions called Eskimo Joe's Promotional Products Group. We are excited you are considering joining our team! At Stan Clark Companies, all team members are family, and we take care of our family. If you feel like you can live our vision and mission: "Delight every guest by giving my best!" then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly wage of $10 to $12. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent Stride Bank Center standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with Stride Bank Center standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

As a Bartender, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a bartender, you will be responsible for promptly greeting guests and accurately taking orders, prepare beverages in a timely manner, place orders promptly, provide quality check backs with all guests, receive payment for all transactions, . The bartender also assists with transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

801 East Prospect Avenue Ponca City, OK 74601 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job Description As a bartender, you must be knowledgeable, energetic, and friendly, possess exceptional communication skills, and take pride in the restaurant's bar program. A guest's dining and/or bar experience should be equally enjoyable, and you play a major role in overall picture. Remember, consistency is a key element in a positive guest experience. We achieve this by strict adherence to recipes, procedures, and checklists. Your individual personality should shine through; use it to your advantage. You should be organized, and able to think and act quickly and effectively while retaining self-composure, be guest sensitive and possess a sense of timing. Take pride in punctuality and personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. Position requires a high school diploma or G.E.D. Candidate must be able to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain gaming license and must be self-motivated and able to work independently. Major Responsibilities: Primary duties and responsibilities include, but are not limited to the following: Welcome each guest personally within two minutes. Learn guest's names, occupations and favorite cocktails and make them fell appreciated. Communicated with guest using clear and enthusiastic words, tone, and body language. Report to work on time in neat, cleaned, and pressed attire following restaurant guidelines. Well-groomed hair and personal hygiene are essential; jewelry, perfume or cologne must be subtle. Work as a team with all staff to provide exceptional guest service. Work with fellow staff members to keep bar cleaned and organized. Measure, mix, shake, garnish and serve alcoholic and non-alcoholic beverages for bar patrons and dining room guests following house guidelines and recipes. Able to accurately use point of sale computers with strict adherence to Rock and Brews Bar Accountability System. Able to accept different types of payment and make correct change. Be attentive and anticipate needs of the guest. Follow one-third rule when offering another cocktail. Be alert for guest signals (raising of hand, looking directly at you, etc.), and acknowledge guest so they know you will be right there. Work as a team with other bartenders Check identification of guests to insure legal drinking age. Refuse to serve beverages in a polite manner to guests who are not of legal age. Don't hesitate to ask a manager for assistance. Observe guest's behavior in consumption of alcoholic beverages, count number of cocktails consumed, and offer assistance, if they need it. Be proactive and don't hesitate to ask a manager for help. Other duties as directed by memo' checklists. Essential Physical Requirements: Walks and stands during entire shift. Continuously reach, bend, carry, stoop and wipe. Remain stationary for long periods of time. Frequent washing of hands following Health Department Guidelines. Able to lift up to 35 lbs. Dangers may include, but are not limited to slipping, tripping, falling, and cuts. You must be of legal age to serve liquor according to state law. Knowledge, Skills, and Requirements: Basic mathematical skills and money handling. Basic reading skills. Basic computer skills Prior knowledge of beer, wine, liquor, and cocktail recipes. Excellent communication skills. Organizational skills. Multi-task oriented. Knowledge of workplace safety procedures. State food handler's or alcohol compliance cards. Powered by JazzHR e3ayV9sYlE