Food Runner Jobs in Florence, KY

, pay will be variable by location - plus tips. SERVER JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. Rule #1 - Do everything you can for the customer. Rule #2 - Keep the restaurant impressively clean and organized. Rule #3 - Have FUN! Our servers engage with our valued customers, introduce them to our made-from-scratch unique flavors of Chuy's and make them customers for life! More than just taking orders, our servers are the face and voice of Chuy's! The fun begins with YOU! Welcome our guests to Chuy's and make sure to invite them back to see YOU again! WHY WORK FOR CHUY'S? Fun, casual environment Flexible Scheduling - Both full-time and part-time positions available Great opportunities for growth Community Involvement Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? YOU can be YOURSELF! YOU can be UNIQUE! YOU can HAVE A VOICE! YOU can work with us to BETTER YOUR COMMUNITY! YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at ************* Or come see us on Facebook - ******************************************* Come have some fun on our time! Se Habla Espanol.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Full Time Barista As we prepare for our upcoming location in Mason, Ohio, we're hiring for key positions to begin training at our existing stores! This is a unique opportunity to get a head start, gain hands-on experience, and be a part of the foundation for our newest location. If you love people and good food, join us in making The DLM Experience come alive in Mason. Are you a coffee lover? That perfect cup elicits something really special, from the enticing aroma to the comforting feeling ushered in by the first sip. When customers visit the DLM Coffee Bar, it's a bright spot in their day. For some, it's even a splurge. And that experience starts with their barista. We are seeking an enthusiastic and friendly individual who has a contagious passion for great food and coffee to join our DLM Coffee Bar team. In our dynamic Coffee Bars, you'll have the opportunity to complete barista-level trainings, learn about the history and origin of great coffee, and best of all - meet great people! Qualifications: A desire to make folks happy by providing Honestly Better Food and Service. A willingness to learn about and taste great food. A willingness to practice the DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working Effective communication skills. Excellent customer service skills. Prior coffee knowledge is a plus. 18 years old or older. Holiday and weekend schedule availability, required. A willingness to work a variety of shifts. Physical Requirements: Standing for long periods of time. Lifting up to 30 lbs. Join the DLM Family At Dorothy Lane Market, we have a passion for great food and great people! By joining the DLM family, you can look forward to working in a fun, friendly, and caring environment that encourages growth personally and professionally. In addition, we offer the following benefits: Flexible Schedules Generous Associate Discounts and Lunch Specials Wellness Programs Tuition Reimbursement Opportunities for Cross-training and Advancement Eligible associates can also receive: Paid Time Off and Holiday Pay Comprehensive Medical, Dental, and Vision 401(k) with Employer Match Employee Assistance Program

Food Service Substitute FLSA: Non-Exempt QUALIFICATIONS: Current TB test Ability to read & communicate in English Food Handlers Certification Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis Lift a minimum of 51 pounds to 33 inches occasionally ENVIRONMENTAL REQUIREMENTS: Must work in a hot, humid environment Must work in a cold, or below zero environment for short periods REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: Reports to work at scheduled time with proper uniform & appropriately groomed. Adheres to all school district rules & building rules & regulations. Utilizes proper hand washing techniques. Participates in meetings, training sessions & seminars as scheduled. Completes other tasks as assigned.

Brothers Bar & Grill, Newport, KY, has immediate openings for bartenders. This is an exciting opportunity to join a rapidly growing, nation-wide company with excellent potential for advancement! All positions are part-time, up to 30 hours per work week. Scheduling flexibility allows for working around student class and activity schedules. This is a tipped position, paid at the rate of $2.13/hour. Requirements Requirements: - Must be at least 18 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $15 to $17, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Set up and break down of banquet room as instructed by the Banquets Manager to include linen, service ware and glassware. Attend pre-shift meetings before events to learn function particulars, including guest and hotel expectations, guest counts, menu offerings, VIPS and all other pertinent information. Greet guests and respond to requests in a friendly and courteous manner. Sets and clears tables of china, glass and silverware. Neat and clean appearance. Preferred a minimum of 6 months previous server experience. Performs side work to prepare for upcoming events. Maintain clean service areas at all times. Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Able to work weekends, evenings, and special events as needed. Possess Excellent customer service skills. Be energetic, with a positive attitude, and keep a smiling face. Be a team player. Be a quick learner. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

div class="position-rich-text-content mt18px"pBring an enthusiastic attitude and reliable leadership every week. Desire to help people grow and to teach others the Biggby systems that provide exceptional products and services for our customers. An appreciation for the value of each customer that stops by our store. /ppbr//pp Attitude:/pp• Eager to learn/pp• Willingness to adopt the Biggby systems and standards/pp• Genuinely care for our fanatical customers/pp Part time and full time available/ppbr//ppstrong Requirements::/strong/pulli Able to comfortably lift 30 lbs/lili Able to stand for duration of shift/lili Legally authorized to work in the U. S. /lili Must be at least 16 years old /lili Reliable transportation/lili Must work at least 3 shifts per week for a minimum of 18 hours per week/li/ulpbr//ppstrong Responsibilities::/strong/pulli Cashier (suggestive selling; cash handling; order accuracy)/lili Drink-making (use of espresso and other coffee equipment)/lili Food production (preparing bagels and bagel sandwiches)/lili Cleaning/lili Safety procedures/li/ul/div

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender deliver internal and external guest service the Boyd Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions. Responsible for learning and being familiar with all of Belterra Park's room outlets, Bartending functions, and for being able to answer general questions regarding the property. The Bartender will anticipate the guest's needs and respond appropriately with a sense of urgency. Recognize guests immediately with a friendly, courteous greeting and inform them of any specialty cocktails, promotions, events, and other information on all aspects of Pinnacle Entertainment, Inc.'s services and facilities. The Bartender will take beverage orders from serving staff or directly from patrons. Efficiently serve wine, bottled or draft beer, and non-alcoholic beverages with proper garnishes. Mix ingredients, such as liquor, juice, soda, water, sugar and bitters to prepare cocktails and other beverages using recipes and adhering to guests' special requests. The Bartender will take beverage orders from serving staff or directly from patrons. Adhere to company policy by measuring all drinks using either the Berg system or a Jigger. The Bartender will check identification of customers to verify age requirements for purchase of alcohol. Accurately account for and collect payment for all drink orders through POS system in a timely manner. Maintain bar by collecting used glassware, trash and by consistently keeping the bar, work areas, and tables clean and stocked. Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean. Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs. Deliver beverage and food orders to guests throughout assigned section in a timely manner. Maintain lounge and bar area by collecting used glassware, silverware, dishes, ashtrays and debris. Limit problems related to guests' excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course. Clean and stock glassware, utensils, and bar equipment. Arrange and clean liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive. Slice and pit fruit for garnishing drinks. Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations. Required to participate in wearing special event uniforms provided for Holidays and other special occasions deemed by management. Carry out and follow through with preparation and other requirements of all event requests, on and off property. Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment. Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests. Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. Consistent attendance at company/restaurant training programs as they are scheduled. Carry out duties with attention to detail, sanitation and safety. Complete opening, closing and other side duties as assigned by the supervisors. Pass all tests given including the training in order to retain the knowledge needed to be an effective server. Maintain a well-groomed, neat and clean appearance. Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Perform all duties as assigned by management. Qualifications Must be able to obtain and maintain valid gaming license Must be at least 21 years of age Must pass the Bartenders Qualification Assessment Test. Demonstrated ability to communicate with internal and external guests effectively Must be able to obtain and maintain responsible alcohol service certification Familiarity and product knowledge of beverages, wines, and garnishes. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Details Traditions Golf Club - Hebron, KY $12.00 HourlyDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Traditions Golf Club, located just outside Cincinnati, Ohio, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Traditions Golf Club opened in the Spring of 1992 with a mission to bring the time honored standards of the game and present golf as it should be. Responsibilities of the Food and Beverage Server at Traditions Golf Club include: Utilizes the point of sales system and places orders with the kitchen. Fills beverages, mentions daily specials, and answers any questions a guest may have. Suggests desserts, coffee, or after-dinner drinks. Attends all pre-meal meetings conducted by the Food and Beverage Manager or Executive Chef. Advises supervisor of any member complaints. Is responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work. Understands the basics of theft, waste, and pricing of food and beverage inventory items. Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Scene75 is an internationally award winning family entertainment center. Voted best place for family fun in all of Ohio, we feature an indoor electric go-kart track, a two-story laser tag arena, blacklight mini-golf, bumper cars, 4d theaters, 120 arcade games, inflatables, private party rooms, and much, much more -- including a full service restaurant, two bars and a snack zone. Scene75 is very community oriented and seeks candidates to value their role in creating a better community for others. We are also an Ohio based, fast-growing startup. There are many opportunities to advance and take on larger roles as we continue to expand. Job Description Scene75 is looking for a Bartender to help us run a profitable bar, while creating a fun and family friendly atmosphere for over 5,000 guests a week. The responsibilities will include inventory management, training, and scheduling of a 10 person bartender staff. Our company's mission is to provide a great experience to all guests and maintaining a family friendly atmosphere is essential to your success in this position. Potential Benefits: Healthcare 401k programs Vacation A great opportunity in a growing business that promotes from within. Qualifications Previous bartending experience or certification is necessary Additional Information Please send in your resume to apply

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description There's a reason we were named the #1 hotel in Cincinnati. It's our people! Sure, we have boutique accommodations at the Residence Inn Cincinnati Downtown, housed in the historic Phelps Building in the heart of the city. Unique among extended-stay hotels in Cincinnati, we feature a rooftop restaurant and terrace, but that's not what really sets us apart, its our team members! We were named number one because we're powered by some of the best, most talented individuals in the business. If you're the best, you belong with the best. Come see what a career at The Phelps * Residence Inn Downtown Cincinnati with Pyramid Hotel Group can mean for you! The Phelps * Residence Inn boasts 134 guest rooms and 5,039 sq ft of event space. Overview The Phelps Residence Inn is looking for a professional, high-energy bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our guests at The Phelps Bar in Downtown Cincinnati. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties. The perfect applicant must have availability on Sunday and Monday evenings and will be flexible other days to work either the rooftop bar or the hotel lobby bar. This position will be available through October and could be available for returning each summer. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: * Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. * Checking identification to ensure customers are the legal age to purchase alcohol. * Adhering to all food safety and quality regulations. * Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. * Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. The Phelps Residence Inn offers complimentary parking to all associates and managers!! Qualifications * High school diploma. * Additional education, training, certificates, or experience may be required. * Meets state minimum age to serve alcohol. * Availability to work nights, weekends, and holidays. * Positive, engaging personality, and professional appearance. * Basic math and computer skills. * Exceptional interpersonal and communication skills. * Strong task and time management abilities. * Eye for detail and understanding of drink mixing tools and techniques. * Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Responsible for preparing and serving drinks and food. to guests, making recommendations regarding drink specials/daily features in a prompt and professional hospitable manner. Cooking required Weekend availability is mandatory. Essential Duties & Responsibilities: Promptly and professionally serve guests beverages and food (if applicable) orders ensuring quality and accuracy. Attend mandatory meetings as scheduled by the Restaurant Manager. Verify age requirements for the purchase of alcohol. Dispense alcohol by State regulations. Attempt to eliminate problems and liability related to guests' excessive drinking by taking steps such as limiting alcohol served and/or stopping serving. Provide means of ordering taxis or other transportation for intoxicated guests. Responsible for keeping bar, tables, and eating areas clean and set to the hotel and restaurant standards. Maintain a clean, organized, and stocked work area. Greet and acknowledge guests immediately with a standard greeting. Responsible for knowledge of food and beverage offerings. Rotate all stock (beer, pop, wine, liquor, etc.) and put it away at end of shift. Communicate with the kitchen when items are low and need order. Responsible for submitting correct ticket orders to the kitchen if food orders are present in the bar area through the Point of Sale system. Perform and complete all daily opening and closing checklists. Responsible for communicating with management regarding customer satisfaction, feedback and beverage counts. Ensure all products are stored and secured property at all times. Keep menus/table tents clean, organized, updated, and presentable. Ensure all billing is calculated correctly upon presenting the guest check. Performs miscellaneous job-related duties as assigned. OTHER: Regular attendance is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the nature of the hospitality industry, employees may be required to work varying schedules and holidays to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with all rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Education Requirements: Entry-level position that requires no formal training, learning many work-related skills on the job. It is helpful for Bartenders to have some experience in safer material handling and cleaning procedures. Foodservice certification is a plus. Work Environment/Physical Requirements: Frequent lifting with a considerable amount of bending and stooping. Physical activities include walking, talking, seeing, hearing, bending, stooping, touching, pushing, pulling, lifting, standing, holding. Considerable hand and finger dexterity to lift and grasp objects such as silverware, china, miscellaneous supplies, utensils, etc. May require continued repetitive bending and stooping. Working with warming ovens, kitchen utensils. Requires high levels of contact with all types of people. Interacting with people to a high degree relates to the attending of needs or requests of people or the expressed or implied wishes of people. Ability to lift to 50 pounds.

Love Where You Work! At Towne Properties, we do not just build communities, we build careers. As a recognized leader in the property management industry, we are proud to be an employer of choice for our associates. Our team is growing, and we are looking for talented individuals like you! Position: Bartender Location: Indian Creek Pub - Kenwood, OH Working Hours: Monday through Thursday 5-11pm, Friday 6pm-close, Saturday 12-11pm, & Sunday 12-8pm (part-time schedule - weekends required) Pay Rate: $11-13/hour, plus generous tips averaging 25-35% Who You Are: * You provide exceptional customer service and have a cheerful outlook. * You are trustworthy and dependable. * You are a collaborator and good at multitasking. * You are comfortable working with a grill and handling money. * You are willing to undergo a drug and background check if offered this position. What You Will Do as a Bartender: * Provide an enjoyable atmosphere for residents and guests. * Prepare food items and make and serve cocktails and other beverages. * Operate a cash register. * Open and close the bar, including prepping and cleaning. * Operate a gas grill and tap kegs. Why Towne Properties is a Great Place to Work: * 401k with company match * Unique opportunities for advancement and growth! Apply today and be a part of our enthusiastic and dedicated team! Towne Properties is an Equal Opportunity Employer. Satisfactory background and MVR checks are required as a condition of employment. Requirements * Work with a gas grill. * Bartending experience preferred but not required. Salary Description $11-13/hour with generous tips

pJob Qualifications:/p ul li Experience Required: Previous food service experience preferred./li li Education Required: High school diploma or equivalent preferred./li li Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others; understands and complies with all company and departmental rules and regulations./li li Licenses, Certifications, Bonding, and/or Testing Required: Indiana Alcohol Beverage permit.(19 years plus 1 day minimum)/li li Other Specialized Requirements:/li /ul p /p

, pay will be variable by location - See additional job details and benefits below HOST JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. Rule #1 - Do everything you can for the customer. Rule #2 - Keep the restaurant impressively clean and organized. Rule #3 - Have FUN! Our hosts engage with our valued customers, introduce them to our made-from-scratch unique flavors of Chuy's and make them customers for life! More than just greeting and seating our customers, our Hosts are the face and voice of Chuy's! The fun begins with YOU! Welcome our guests to Chuy's and make sure to invite them back to see YOU again! WHY WORK FOR CHUY'S? Fun, casual environment Flexible Scheduling - Both full-time and part-time positions available Great opportunities for growth Community Involvement Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? YOU can be YOURSELF! YOU can be UNIQUE! YOU can HAVE A VOICE! YOU can work with us to BETTER YOUR COMMUNITY! YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at ************* Or come see us on Facebook - ******************************************* Come have some fun on our time! Se Habla Espanol.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $15 to $17, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Set up and break down of banquet room as instructed by the Banquets Manager to include linen, service ware and glassware. * Attend pre-shift meetings before events to learn function particulars, including guest and hotel expectations, guest counts, menu offerings, VIPS and all other pertinent information. * Greet guests and respond to requests in a friendly and courteous manner. * Sets and clears tables of china, glass and silverware. * Neat and clean appearance. * Preferred a minimum of 6 months previous server experience. * Performs side work to prepare for upcoming events. * Maintain clean service areas at all times. * Maintains knowledge of the menu and any special items being offered. * Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. * Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. * Ensures neat presentation of all ordered items, with no spill-over. * Pre-buses tables and full buses tables when necessary during peak periods. * Maintains availability to work during many peak periods. * Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). * Maintains high responsiveness to customer desires and requests. * Maintains a professional and clean appearance. * Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. * Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. * Able to work weekends, evenings, and special events as needed. * Possess Excellent customer service skills. * Be energetic, with a positive attitude, and keep a smiling face. * Be a team player. * Be a quick learner. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Bring an enthusiastic attitude and reliable leadership every week. Desire to help people grow and to teach others the Biggby systems that provide exceptional products and services for our customers. An appreciation for the value of each customer that stops by our store. Attitude: • Eager to learn • Willingness to adopt the Biggby systems and standards • Genuinely care for our fanatical customers Part time and full time available Requirements:: Able to comfortably lift 30 lbs Able to stand for duration of shift Legally authorized to work in the U.S. Must be at least 16 years old Reliable transportation Must work at least 3 shifts per week for a minimum of 18 hours per week Responsibilities:: Cashier (suggestive selling; cash handling; order accuracy) Drink-making (use of espresso and other coffee equipment) Food production (preparing bagels and bagel sandwiches) Cleaning Safety procedures

Requirements Requirements: - Must be at least 18 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Essential Job Functions: Maintains service stations, cleanliness of bars and stocks the assigned bars. Assists guests in a courteous and friendly manner. Ensures a safe environment for co-workers and guests. Shovels ice from ice machine into ice bins. Abides by all State, Federal, and corporate liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests. Must have ability to meet tasks and responsibilities as assigned by the Marine and/or Security departments during times of emergency or otherwise, as required of the crew of a Coast Guard certified vessel. Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.) Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Other Job Functions: Performs miscellaneous duties as assigned. May also serve at banquets. Job Qualifications: Experience Required: Education Required: High school diploma or equivalent preferred. Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations. Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License - Level 3; Indiana Alcohol Beverage permit. Other Specialized Requirements: Position requires heavy and continuous lifting.