Food runner jobs in Fort Wayne, IN - 311 jobs

Requirements Able to work weekdays and weekends Possess a basic understanding of dining room and service industry procedures Possess a basic knowledge of beer, wine, and liquor for up to 8 hours Maintain a clean and well-groomed appearance Able to obtain a valid liquor license Must be at least 19 years of age

4018 Elkhart Rd Goshen, IN 46526 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great host can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people. Job Summary: What you will have an opportunity to do: The Barista at the Bradley hotel will contribute to the mission and success of the hotel by creating exceptional ways of personalizing and providing the best guest service in the hospitality industry and ensuring our high standards of service are met. The Barista will provide prompt and courteous service and quality beverages to all guests, encouraging the guest to return again. The Barista is responsible for providing quality guest services that include providing a positive first and last impression and a friendly, upbeat and clean atmosphere to every guest. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Welcomes and connects with every guest. Delivers legendary customer service to all guests by performing job duties with a "customer comes first" attitude. Anticipate customer, hotel and department needs by constantly evaluating environment and customers for cue. Strive to understand the needs and preferences of the guests and ensure that those needs and preferences are met. Create a positive atmosphere. Express friendly and warm guest service with a smile. Operate and maintain the espresso machine. Prepares quality espresso drinks, hot and cold blended beverages to standards. Process information/merchandise through POS register system Set-up and maintain pastry bar. Follow and maintain the Hotel's professional image guidelines to communicate the Provenance style message to the guests and the general public. Works effectively with others. Maintains open communication among team members. Provide constructive feedback that will improve guest service or operational effectiveness to hotel management. Exhibit good judgment in executing all aspects of the position. Follows operational policies and procedures to include cash/cash equivalent, safety and security to ensure safety of all employees during each shift. Follow health, safety and sanitation guidelines and regulations to ensure own safety, safety of all guests and fellow employees. Know fire and emergency procedures. Regular attendance in conformance with Hotel standards is essential to the successful performance of this position. What are we looking for? Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success A great bartender can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional beer knowledge Two years of related experience preferred Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Sports Facilities Management, LLC DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: PSM Icehouse is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Fort Wayne, IN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. PSM Icehouse is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. We are looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Prepare and serve alcoholic/non-alcoholic beverages Interacting with customers, taking orders and serving snacks/drinks Operate a cash register and balance a cash drawer Restock and replenish bar inventory and supplies Ensure bar and lounge areas are clean and well presented Any additional tasks assigned by management EDUCATION AND EXPERIENCE: Ability to communicate in a positive, friendly manner with patrons Ability to work individually or with others in a fast-paced work environment One year of customer service experience with the general public preferred Prior experience with bartending and food preferred Must be available on weekends and nights as well as some weekdays Must pass alcohol serving course within 60 days after hire Must be at least 21 years of age WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 50 pounds May be required to sit or stand for extended periods of time Facility has intermittent noise

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Hey you! Thanks for checking out our posting. We are Conner's Kitchen + Bar and We offer a curated dining experience driven by our passion for great food, great service, great cocktails, and fun. Here at Conner's we offer a unique experience being connected to a hotel. We live to serve our guests, our people and our community. We do this by growing our people (That's YOU), our fans & our community. While we are committed to a foundation of daily routines, policies and practices that ensure we stay safe, healthy and compliant with all regulations and laws -Whether we are collaborating with others or completing a task alone, integrity is key and non-negotiable. Conner's kitchen & Bar offers a culture that is as diverse and unique as YOU! Job Summary: Waits on Bar guests, obtains drink and/or food order and serves. Prepares drinks for the servers and bar rail guests. Bar Experience not required, but willingness to learn is. This position does require 1-2 years serving. Have you been thinking about making the jump to get behind the bar, maybe this chance is for you?! Responsibilities:- Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.- Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order.- Return to table periodically to make sure all needs are met, offer dessert.- Present the check. When payment is offered, return change and receipt to guest.- Remove dirty dishes and linen as needed.- Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.- If a cocktail server is present they will attend to tables and bartender will prepare drinks as ordered.- Basic knowledge of menu prices and composition.- Requires familiarity of daily specials.- Monitor snacks at bar and tables.- Empty, clean and refill items as your side work duties describe.- Maintain a clean uniform and person.- Certified in Serving Alcohol with Care or similar program.- Successfully complete training of required OSHA programs.- Knowledge of fire alarm system and evacuation procedures.- Be flexible and adaptable to the changes that will occur to your job- All duties must be carried out in a safe manner.- Employee must treat everyone with dignity and respect.- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc. Qualifications: Highly organized. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds. Strong Guest Service Skills Must have attention to detail and be customer service oriented. Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: Medical, Dental, Vision, Paid time off, 401(k) for full-time employees All employees get discounts on hotel's outside of their hotel they work in Opportunities for bonuses DailyPay: access to your already earned wages before payday

Who are we? We are an up and coming local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience for our guests, and HAVING FUN doing it! Summary: It is the responsibility of a bar chef to prepare and serve consistent, high quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served. Essential Responsibilities: include the following and other responsibilities that may be assigned: 1. Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards. 2. Adheres to laws and company policy pertaining to service of alcohol. 3. Adhere to standards of personal cleanliness, professional appearance and proper uniform. Displays attentive posture and a confident and friendly disposition at all times. 4. Cooperates with management and co-workers and assists with other duties, if needed. Communicates suggestions for improvement in a positive fashion. 5. Exhibits punctuality, dependability and, if the need arises, willingness to work unscheduled shifts. 6. Knows emergency procedures for the restaurant. 7. Maintains a sanitary work station. Competencies: To perform the job successfully, and individual should demonstrate the following competencies: 1. Hospitality : Ability to respond quickly to guests needs, meets commitments, responds to requests for service and assistance, provide genuine hospitality. 2. Teamwork : Hospitality, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone's efforts to succeed, exhibits objectivity and openness to others views 3. Technical Skills : Participates in training and development opportunities, strives to continuously build knowledge and skills of the restaurant and company, shares expertise with others 4. Problem Solving: Identifies and resolves guest situations in a timely manner 5. Guest Services: Manages difficult or emotional guest situations (with guest satisfaction as a priority), responds promptly to guests needs, solicits guest feedback to improve services, responds to requests for service and assistance, meets commitments, provides genuine hospitality 6. Interpersonal Skills : Keeps emotions under control, remains open to others' ideas and tries new things, resolves conflict 7. Oral Communication : Speaks clearly, persuasively and politely in positive or negative situations, listens and gets clarification, responds well to questions, participates in meetings 8. Written Communication : Able to read and interpret written information, writes clearly and informatively 9. Restaurant Support: Supports goals and values, strives to continuously build knowledge and skills, maintain cleanliness of restaurant 10. Quality Management : Looks for ways to improve and promote quality, demonstrates accuracy and thoroughness, monitors own work to ensure quality, applies feedback to improve performance, works quickly, ensures the restaurant exhibits great food safety and sanitation issues 11. Cost Consciousness : Contributes to profits and revenues of the restaurant, conserves organizational resources, able to accept different types of payment and make change 12. Diversity and Ethics : Shows respect and sensitivity for cultural differences, promotes a harassment free environment, builds a diverse workforce, keeps commitments, works ethically and with integrity, treats people with respect, inspires the trust of others, upholds organizational values 13. Organizational Support : Follows policies and procedures, supports company goals and values 14. Judgment : Displays willingness to make decisions, includes appropriate people in decision making process, demonstrates ability to prioritize 15. Professionalism : Reacts well under pressure, treats other with respect and consideration regardless of their status or position, approaches others in a tactful manner, accepts responsibility for own actions, follows through on commitments, is pleasant in demeanor, maintains confidentiality 16. Quantity/Productivity : Meets restaurant and productivity standards, completes work in a timely manner, strive to increase productivity, use time efficiently 17. Safety and Security: Observes and teaches safety and security procedures, reports potentially unsafe conditions, uses equipment and materials properly 18. Attendance and Punctuality : Is consistently at work on time and in full uniform 19. Dependability : Follows instructions, responds to direction, takes responsibility for own actions, keeps commitments, completes tasks on time or notifies appropriate person 20. Adaptability : Adapts to change in the work environment, able to deal with frequent change, delays or unexpected events 21. Planning/Organizing: Uses time efficiently, possess good organizational skills, able to maintain an orderly work station, restock and organize stations

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Discounted food Growth Opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Bartenders should demonstrate genuine hospitality and delivering exceptional guest services in the bar area. Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Barista at Taylor University in Upland, IN. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Greet customers upon arrival and take orders Create and serve chilled and hot beverages such as coffee, cappuccinos, espresso, lattes, teas, and fruit-blended drinks Receive and process customer payments Provide a level of excellence through great service with each customer you assist Demonstrate a thorough understanding of all menu offerings Clean and sanitize work areas Requirements: Retail, hospitality, and/or customer service experience preferred Ability to multi-task and work in a fast-paced environment Strong communication skills Basic mathematical skills Benefits: A family culture and atmosphere Competitive compensation Immense training and growth opportunities

Requirements Able to work weekdays and weekends Possess a basic understanding of dining room and service industry procedures Maintain a clean and well-groomed appearance for long periods of time (up to 8 hours) Must be at least 16 years of age

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Bartenders play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of beverage and menu options, Bartenders prepare and serve beverages for the lounge and the dining room in accordance with established recipes and presentation guidelines. In addition, Bartenders total and present checks, maintain their station in a clean and orderly manner, and follow all sanitation, food handling, and liquor regulations. Bartenders partner with Servers, Bussers, and other team members to ensure that each and every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing - for Bartenders and Servers. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Know and understand beverage and menu options. Follow established recipes and presentation guidelines. Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs. Ensure the bar is clean and well-stocked. Ensure the Lounge is clean and correctly set up for guests. Complete opening duties checklist. Greet guests as they arrive in the bar and take beverage orders. Prepare and serve drinks, ensuring that lounge guests receive outstanding service. Guide guests through the menu and ordering process. Answer questions. Follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling. Follow standard procedures for accurately taking and inputting food orders. Serve appetizers and menu items in accordance with procedures. Follow up with Guests to ensure satisfaction with beverages and food. Know and follow established drink recipes and presentation specifications. Responsible for accurate pouring and portion control. Mix drinks for Dining Room guests; place on service bar area. Follow established procedures for check presentation, payment, and tip-reporting. As they leave, thank Guests for dining with us and invite them to return. Clean, stock, and maintain the bar throughout the shift. Perform side duties, closing duties, and other duties as assigned by the Manager(s). Take phone calls from guest for “To Go†orders Assist with Prime Society service and encourage membership. Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events. Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.

Looking for motivated, fun and energetic people that have a passion for service and making craft drinks! The right candidate will have a great smile, desire to learn and grow, attention to detail and ability to give outstanding service to every guest you encounter. We provide the training and tools for you to be successful!

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules 50% off food Growth Opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Requirements Able to work weekends Possess a basic understanding of dining room and service industry procedures Possess a basic knowledge of beer, wine, and liquor Maintain a clean and well-groomed appearance Able to work in a standing position for long periods of time Able to obtain a valid liquor license Must be at least 19 years of age