FOOD SER. HOSTESS- PRN (ON CALL)
Food runner job in Westminster, MD
FOOD SER. HOSTESS- PRN (ON CALL)
Westminster, MD
CARROLL HOSPITAL
FOOD SERVICES
PRN - Day/Evening Shift - 11:30am-8:00pm
Support Services/Security/Trade
92028
$17.00-$21.00 Experience based
Posted: November 14, 2025
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Summary
ON CALL POSITION- 11:30 AM-8:00 PM
JOB SUMMARY
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned. .
REQUIREMENTS
Preferred High School Diploma High school diploma or equivalent
Less than 2 years Customer service or food service experience preferred. Preferred
SERVE SAFE Certification
SPECIFIC REQUIREMENTS
Must possess strong customer service skills.
Additional Information
Who We Are:
LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to “improve the health of people in the communities we serve.” Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care.
What We Offer:
Impact:
Join a team that values innovation and outcomes, delivering life-saving care to our youngest and most vulnerable patients.
Growth
: Opportunities for professional development, including tuition reimbursement and developing foundational skills for neonatal critical care leadership and advanced certification.
Support:
A culture of collaboration with resources like unit-based practice councils and advanced clinical education support - improving both workflow efficiency and patient outcomes and allowing you to work at the top of your license.
Benefits
: Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job), comprehensive health plans, free parking, and wellness programs.
Why LifeBridge Health?
With over 14,000 employees, 130 care locations, and two million annual patient encounters, we combine strategic growth, innovation, and deep community commitment to deliver exceptional care anchored by five leading centers in the Baltimore region: Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital.
Our organization thrives on a culture of CARE BRAVELY-where compassion, courage, and urgency drive every decision, empowering teams to shape the future of healthcare.
LifeBridge Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. LifeBridge Health does not exclude people or treat them differently because of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. Share: talemetry.share(); Apply Now var jobsmap = null; var jobsmap_id = "gmapmfnso"; var cslocations = $cs.parse JSON('[{\"id\":\"2092127\",\"title\":\"FOOD SER. HOSTESS- PRN (ON CALL)\",\"permalink\":\"food-ser-hostess-prn-on-call\",\"geography\":{\"lat\":\"39.5582432\",\"lng\":\"-76.9908346\"},\"location_string\":\"200 Memorial Avenue, Westminster, MD\"}]'); function tm_map_script_loaded(){ jobsmap = new csns.maps.jobs_map().draw_map(jobsmap_id, cslocations); } function tm_load_map_script(){ csns.maps.script.load( function(){ tm_map_script_loaded(); }); } $(document).ready(function(){ tm_load_map_script(); });
Broadcast Host and Reporter
Food runner job in Fairfax, VA
Broadcast Host & Reporter (Korean/English Bilingual)
About the Role
Host radio programs in both Korean and English, with a dual role in field reporting.
Responsibilities
Host radio programs in both Korean and English
Conduct interviews and field reporting
Write news articles and develop story leads
Report on local and community-related issues
Collaborate on program planning and content development
Qualifications
Fluent in both Korean and English
Experience-or strong interest-in broadcasting
Ability to write news articles
Strong communication and interpersonal skills
Passion for media, journalism, and community storytelling
Required Skills
Fluent in both Korean and English
Experience-or strong interest-in broadcasting
Ability to write news articles
Strong communication and interpersonal skills
Passion for media, journalism, and community storytelling
Preferred Skills
Experience in radio broadcasting
Knowledge of local community issues
Equal Opportunity Statement
We are committed to diversity and inclusivity in our hiring practices.
Crew Member
Food runner job in Hagerstown, MD
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details.
$15.25-16.25
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
...@chipotle.com
if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Banquet Server
Food runner job in Bethesda, MD
Does the thought of making an impact on someone's special day excite you? Do you believe an event is only as successful as the comradery of the team executing the event? Looking for an opportunity that offers flexibility in scheduling? Do you dislike routine jobs, or want an opportunity that offers a different event/set-up each day?
If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Banquet Servers. Banquet Servers.
Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more.
What will be expected of you:
Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte dining
Use a cocktail tray to serve all beverages and clear empty glasses
Empowered to resolve member/guest complaints as soon as they occur
Assist in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room
Assist in the setup and breakdown of events, including indoor and outdoor
How we determine your qualifications:
Previous serving experience preferred
There are Part-Time / Full-Time Opportunities: Full-time: Required availability is am/pm on weekdays and weekends. Part-time: PM or AM availability on weekends and holidays / Availability on Fridays and weekends at the minimum plus holidays.
Benefits
Complimentary meals
Complimentary parking
Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members)
FSA
401K with a match
Employee Discounts Golf, Tennis, Fitness Apparel/Items
Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.
Congressional Country Club is an Equal Opportunity Employer (EOE).
Dining Room Attendant
Food runner job in Gaithersburg, MD
Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together.
Asbury Methodist Village, a part of Asbury Communities, Inc., the 14
th
-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.
For the eighth year in a row, Asbury has earned the
Great Place to Work
designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home.
Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities.
Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better.
Schedule and Pay
Part Time, 20 hours weekly
4pm - 8pm
Weekend & holiday rotation
$19.00/hour
This position may be eligible for a shift differential depending upon schedule.
Job Description
Serves meals timely, which includes: following proper procedures (so hot food remains hot/cold food remains cold), and ensuring customers are satisfied.
Follows POS system accurately when taking and serving orders so that the correct meal order is served to each and every customer.
Appropriately follows direction of supervisors to ensure quality team work and smooth delivery of service.
Ensures dining room and service stations are ready prior to opening for the meal period.
Delivers items to residents as needed or upon request.
Qualifications
Previous employment experience preferred but not required.
No minimum education requirement.
Additional Information
Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Barback
Food runner job in McLean, VA
We are looking for a supportive Barback to enhance our service team. As a barback, you will support the Bar staff with everything they need (even sometimes before they know they need it!). From clearing bar tops, to restocking supplies and supporting bar maintenance, you are critical in making things as smooth as possible! You have a can-do attitude and self-starter mentality and always ensure a safe, comfortable and enjoyable environment for everyone.
Benefits:
Competitive compensation
Flexible scheduling to support work/life balance
Flexible unpaid vacation
Employee discount
Leadership programs
In-house hospitality and culinary training programs
Mentorship programs
Career development and opportunity for advancement
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
Direct Deposit
Responsibilities:
Support the Bar team to keep operations running smoothly by anticipating needs and staying one step ahead.
Maintain a clean, safe, and inviting bar environment for guests and team members.
Clear and reset bar tops quickly and efficiently to restaurant standards.
Use your organization and teamwork skills to adapt and solve problems on the fly, ensuring a seamless guest experience.
Qualifications:
A passion and commitment to hospitality, teamwork, and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
The ability to legally work in the USA.
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
Bartender - Banquets
Food runner job in Fairfax, VA
Part-time or Full-time
Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
Job Tasks/Duties
Inspects the bar prior to opening to ensure that adequate supplies are available.
Requests additional supplies as necessary and stocks the bar.
Follows set-up procedures.
Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
Greets members and guests.
Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
by food and beverage servers according to approved standard recipes.
Collects checks and payments for drinks served.
Reports complaints to a manager as they occur.
Maintains and cleans bar area and equipment.
Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
Cleans and locks the bar area according to prescribed closing procedures.
Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
or safety hazards from occurring, and takes precautions against possible spoilage.
Attends staff meetings including pre-shift (line-up) sessions and training as required.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Continually practices beverage and revenue control procedures.
Completes other appropriate work assignments as requested by supervisor.
Requirements
Experience
Minimum grade 12 education.
One year of bartending experience.
Job Knowledge, Core Competencies and Expectations
Stocks bar and completes other pre-opening requirements.
Prepares and serves alcoholic beverages according to standard recipes.
Skilled at slowing and refusing alcoholic beverage service when necessary.
Complies with basic safety and sanitation requirements.
Good organizational skills.
Basic knowledge of club's POS system or comparable POS system preferred.
Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
Ability to read and understand Banquet Event Orders (BEOs).
Ability to work large or small events with minimal supervision and in a team environment.
Cleans bar and completes other pre-closing requirements.
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
Alcohol beverage certification.
Food safety certification.
Of legal age to prepare and serve alcoholic beverages.
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
BARISTA (FULL TIME)
Food runner job in Bethesda, MD
Job Description
We are hiring immediately for full time BARISTA positions.
Note: online applications accepted only.
Schedule: Full time schedules. Days may vary, 7:00 am to 4:00 pm; more details upon interview.
Requirement: Barista experience and catering experience a plus.
Pay Range: $20.00 per hour to $22.00 per hour.
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Seasons Culinary is a high end contract food service organization that operates a number of notable accounts in the Washington DC metro area. We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work life balance and opportunities for learning and advancement
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:
Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by using approved recipes and following prescribed production standards.
Keeps display equipment clean and free of debris during meal service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
Serves customers quickly and efficiently, and prevents delays in serving lines.
Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Associates at Seasons are offered many fantastic benefits:
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
Bartenders
Food runner job in Arlington, VA
Bartenders - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends.
Competitive hourly rate + tips
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal
What you'll be doing:
Working as a team behind the bar to create memorable guest experiences
Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service
Follow steps of service to meet brand standards
Uses Aloha POS for entering orders/processing payments
Cleans and sanitizes the bar top and guest service areas every 30 minutes
Washes all barware dishes
Rotates shifts as Bar Backs
Responsible for proper cash management
*** Must be 21 years old and over ***
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Barback
Food runner job in Arlington, VA
!
Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards!
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years!
Previous work experience involving customer service in a fast-paced environment is greatly desired.
What we offer?
- Stable income
- Health insurance
- Discounts on all the company locations
- Paid time off
- Pet insurance
- Great energy to work and great people to serve
Compensation includes hourly rate and tips.
Position Summary:
Tasks and Responsibilities:
• Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the expected amount of business
• Makes all syrups and batched drinks needed for each shift
• Removes any dirty trash bins from bars during service and replaces them with clean ones
• Ability to help bartenders with service to guest during busy times
• Perform serving, cleaning, or stocking duties in establishments as needed
• Knowledge of basic drinks and food menu in order to service guests
Essential physical requirements
• Able to work standing up and walking during entire shift
• Able to continuously reach, carry, lift, bend, stoop and wipe
• Pulling and pushing up to 50 pounds
• Common hazards include but are not limited to burns, falls, slipping, tripping and cuts
• Carry heavy trays and/or bus tubs for long periods of time
Work environment
• While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.
Food & Beverage Server/Busser
Food runner job in Fairfax, VA
The Virginian by Cogir is recruiting for a Dining Server/Busser to join our Food and Beverage team! This role provides full-scope, hands on serving functions within all areas of dining in the community.
Here are a few of the daily responsibilities of a Dining Server/Busser:
Always exemplify Community standards of cleanliness, sanitation, and organization.
Responsible for adhering to food quality, appearance, and presentation standards always.
Exhibit Fine dining room appearance and presentation standards always.
Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
Minimum completion of sophomore year in high school required
Experience in food service work preferred
Banquet or Country Club Experience preferred
Fine Dining Experience preferred
Experience in working with seniors preferred
Food Safe/Food Handlers Certification preferred
This role may lead to additional roles within the Food and Beverage Department that support other dining options provided to our residents on a daily, weekly, and or monthly basis.
Barback
Food runner job in McLean, VA
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities:
Assist bartender and manager with efficient bar set up from the beginning to end of shift.
Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.
Qualifications:
Friendly and customer-focused personality.
Fast-paced, team-oriented experience.
Ability to stand, walk, and carry service items for prolonged periods of time.
Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)
Complete our short application today!
Barista/Cashier
Food runner job in McLean, VA
Job DescriptionBarista/Cashier The Barista/Cashier is responsible for making quality beverages, generally specialty coffee and hot beverages, preparing food orders, working the POS, and maintaining the store presentable to guests by cleaning and restocking. Cashier/Baristas must do all those tasks in a quick and efficient manner while providing excellent customer service to our Paul guests.
Position Task
Prepare and serve coffee, tea and other beverages while maintaining brand and quality standards, and prepare food order for guests
Properly handling and maintaining all equipment
Respond to orders, questions, concerns, and customer complaints in a professional and efficient manner
Maintain the brand standards and customer service
Provide guest with any support needed to guide them thru questions and understating our menu offerings
Observe and practice relevant health and safety standards
Clean and maintain coffee equipment in accordance with coffee manufacturer standards
Restock all grab and go, disposables, bags, etc.
Other duties as assigned by management
Qualifications/Requirements
High School Diploma or GED
Ability to read, write and speak English proficiently
Previous experience in retail, hospitality and/or customer service is preferred
Strong communication and interpersonal skills with the ability to work across functional groups in a positive and collaborative manner
Ability to handle large work volumes requiring a high degree of accuracy and be highly organized
Detailed oriented and strong work ethic
Ability to set and handle multiple priorities, adapt to changing situations quickly, follow instructions, schedules and timelines
Able to work in a fast-paced, challenging environment
Compensation
Starting Hourly rate + Tips (estimated average $150-$600 per pay period)
Supervisory Responsibilities
This position does not have any supervisory responsibilities.
Position Type/Expected Hours of Work
This is a full-time position. Days and hours may vary, Monday thru Sunday or as the job duties demand. Work on holidays may also be required.
Barback
Food runner job in Tysons Corner, VA
Essential Duties and Responsibilities
The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities.
Essential Duties and Responsibilities
Assists and oversees all food and beverage requirements pertaining to the bars.
Assists with the ordering, receiving, and inventory of all accountable items.
Ensure adequate storage of product by continual supervision of stock levels.
Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager.
Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department.
Ensure that proper grooming and sanitation procedures are followed.
Supports event schedules and assignments based on business demands.
Ensure Customer Service, complies with standards of service.
Establish and maintain positive client relationships.
Other duties as assigned
Qualifications
Must be at least 21 years of age
Must be TABC certified
Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.
Education and/or Experience
High School education is desired.
Must have basic working knowledge of cash register and cash handling procedures.
Must have sufficient math ability to accurately count and handle money.
Must have basic working knowledge of bar operation.
Skills and Abilities
Ability to read and interpret documents
Ability to add, subtract, multiply, and divide
Ability to carry out instructions furnished in written, oral, or diagram form
Ability to communicate and execute instructions via radio
Ability to work flexible hours including daytime, evening, weekends, and holidays
Follow oral and written instructions and communicate effectively with others in both oral and written form.
Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.
Remain flexible and adjust to situations as they occur.
Physical Demands
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
Free employee parking.
Auto-ApplyBarista
Food runner job in Arlington, VA
About the Role:
As a Barista at Starbucks, you will play a crucial role in creating a welcoming and enjoyable experience for our customers. Your primary responsibility will be to prepare and serve high-quality beverages and food items while maintaining the highest standards of cleanliness and organization. You will engage with customers, taking their orders and providing recommendations, ensuring that each interaction is positive and memorable. Additionally, you will work collaboratively with your team to manage the flow of service during peak hours, demonstrating flexibility and adaptability. Ultimately, your efforts will contribute to the overall success of the store and the satisfaction of our guests.
Minimum Qualifications:
Must be at least 18 years old.
Ability to work flexible hours, including weekends and holidays.
Strong customer service skills and a friendly demeanor.
Preferred Qualifications:
Previous experience in a food service or retail environment.
Knowledge of coffee preparation and beverage crafting techniques.
Basic understanding of food safety and sanitation practices.
Responsibilities:
Prepare and serve a variety of coffee and tea beverages according to Starbucks standards.
Engage with customers to take orders, provide recommendations, and ensure a positive experience.
Maintain cleanliness and organization of the workspace, including equipment and seating areas.
Collaborate with team members to manage service flow and meet customer demands during busy periods.
Handle cash and process transactions accurately while adhering to company policies.
Skills:
The required skills of multitasking and patience are essential as you will often be managing multiple orders while ensuring each customer feels valued. Your creativity will shine through as you craft unique beverage presentations and suggest personalized options to guests. Professionalism is key in maintaining a positive atmosphere and upholding the Starbucks brand image. Repetitive motions will be a part of your daily routine as you prepare drinks and food items efficiently. Lastly, your ability to adapt to a flexible schedule will allow you to thrive in a dynamic work environment, accommodating the needs of both the business and your team.
Auto-ApplyBarback
Food runner job in Arlington, VA
Job Description: We are looking for a motivated bar back to assist the bartenders to ensure they have everything they need to serve customers efficiently. Duties of the bar back include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. The ideal candidate should have great work ethic and the experience to work in a fast-paced environment.
Responsibilities:
Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
Clean up the spills, remove the glassware and organize the counter.
Keep the bar area neat and clean.
Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
Qualifications:
Minimum of two years experience in the role of a Barback
Be the legal age to serve alcohol
Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours
Strong knowledge of bar menu items
Willing to work night shifts and on weekends and holidays
Friendly, responsible and punctual
Barback
Food runner job in Arlington, VA
Do you know that awesome Moment when food is being broth to your table? Well, if you want to be most popular guy that sees all of the smiles in the restaurant, then this position is for you! Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have. You will also be the one that describes the food to guests and the one that keep those with allergies safe.
Tasks and Responsibilities to help you through the shift:
● Set kitchen with all appropriate plateware needed for service
● Sweep and mops expo service area before service
● Assists with expo if chefs need to get on line during service
● Locate items requested by customers.
● Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
● Perform serving, cleaning, or stocking duties in establishments as needed.
OTHER DUTIES:
● Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Essential physical requirements:
● Able to work standing up and walking during entire shift.
● Able to continuously reach, carry, lift, bend, stoop and wipe
● Pulling and pushing up to 50 pounds
● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
● Carry heavy trays and/or bus tubs for long periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work environment
● While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.
Lifestyle Bartender - Hip Flask Rooftop Bar
Food runner job in Bethesda, MD
Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Auto-ApplyCrew Member
Food runner job in Columbia, MD
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details.
$16.25-17.25
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
...@chipotle.com
if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Barback
Food runner job in Potomac, MD
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities:
Assist bartender and manager with efficient bar set up from the beginning to end of shift.
Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.
Qualifications:
Friendly and customer-focused personality.
Fast-paced, team-oriented experience.
Ability to stand, walk, and carry service items for prolonged periods of time.
Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)
Complete our short application today!