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Food Runner Jobs in Frederick, MD
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Food Runner
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Fresh Baguette
Food Runner Job 26 miles from Frederick
Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. About The Role When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey. When a person enters our bakery, it"s a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you"ll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers" needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service. Join the Fresh Baguette Bethesda (4919 Bethesda Ave, Bethesda, MD 20814) as a Full-Time Barista or Full-Time Baker or Fresh Baguette Rockville (804 Hungerford Drive Rockville, MD 20850) as a Full-Time Barista and become a vital part of our mission to deliver exceptional customer experiences through quality products and outstanding service. This hourly, part-time role is perfect for individuals who have a passion for coffee, fresh bread, and enjoy connecting with people in a fast-paced, dynamic environment. At Fresh Baguette, you"ll embody our core values of Integrity, Respect, Reliability, Teamwork, Commitment, and Customer-Oriented while serving customers, preparing delicious menu items, and ensuring a welcoming store atmosphere. *We are not seeking seasonal employees. Please apply if you are seeking long term employment. If you are interested in seasonal employment, please apply to our DC locations: Fresh Baguette Terrell Place or Fresh Baguette Lafayette Square. Benefits Compensation: 20.00$ / hour to 21.00$ / hour including tips Base pay starts at 12.00$ / hour with room for growth 40% Employee Discount Paid Training No late nights 401K and 401K Match Free Lunch Anniversary Gift Card Exciting growth potential Shifts: Our shifts typically start as early as 6AM and end as late as 7PM, 7 days per week. Morning shifts: 6AM-1PM Afternoon shifts: 1PM-7PM Baking shifts: 4:40AM-12PM 6-8 hour shift 5 Days a week including Saturday and Sunday as a Full-Time Barista or Baker 2-3 Days a week including Saturday and Sunday as a Part-Time Barista What You"ll Do As A Barista Provide friendly and prompt customer service, creating a warm and personalized experience for each guest. Become an expert on Fresh Baguette"s menu offerings to confidently answer customer inquiries and make recommendations. Follow recipes with precision and adhere to standards to craft high-quality coffee beverages, sandwiches, salads, and more. Handle cash and credit transactions accurately and efficiently at the register. Serve baked goods, breads, and pastries while ensuring that every item meets company presentation standards. Maintain store safety, sanitation, and proper food storage in compliance with health and safety regulations. Address and resolve customer complaints with professionalism and care. Pay close attention to product displays throughout the day, ensuring they remain visually appealing and fully stocked. Clean and prep the store for the next day, including tidying workstations and closing the register. What You"ll Do As A Baker Responsible for baking all of the day"s freshly baked products before the store opens. Provide friendly and prompt customer service. Handle cash and credit transactions efficiently at the cash register. Offer product recommendations to enhance customer experience. Bake a variety of breads and baked goods to perfection. Prepare products for the next day's baking schedule. Organize and maintain the freezer and fridge areas. Pack away delivery items and ensure proper storage. Set up the bread display to ensure an inviting presentation. Clean and sanitize the baking station after use. Ensure compliance with store safety, sanitation, and food storage standards. Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care. Pay close attention to product displays and maintain cleanliness throughout the store. Build and nurture long-term relationships with customers. Qualifications Minimum of 1 year of experience in a customer-facing, café or food service environment, with a demonstrated passion for quality of service and making connections. Bakery or Coffee enthusiasm is a plus. A warm and inviting demeanor with excellent interpersonal skills; a true people person. Love for learning and openness to feedback and growth opportunities. Ability to thrive in a fast-paced environment while maintaining accuracy and efficiency. Commitment to living by Fresh Baguette"s core values: Integrity, Respect, Reliability, Teamwork, Commitment, and Customer Orientation. Strong attention to detail, especially in following recipes, handling transactions, maintaining cleanliness, and presenting products. Requirements High School Diploma or GED Open availability to work on Saturday and Sunday anytime Authorization to work in the U.S. without sponsorship Open availability to work a variety of shifts, including weekends, mornings, and afternoons Availability to work on Holidays - Thanksgiving, Christmas, Fourth of July, etc. Ability to perform heavy work such as lifting 50lbs+ and standing for 8hours+ Strong Communication skills Reliable transportation to work PI97f32fa3868e-26***********1$24k-32k yearly est. 3d agoServer
Longhorn Steakhouse
Food Runner Job 39 miles from Frederick
Job Description WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food. Create Guest Loyalty by... Demonstrating strong knowledge of our quality menu items Passionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at home Providing friendly, well-paced and attentive service And on Team LongHorn, the Benefits sizzle... Your schedule, Your way* - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more*! Anniversary Pay Home for the Holidays* - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more! See full list here$22k-32k yearly est. 11d agoBartender (Turkish Lounge IAD Airport)
TAV Operation Services
Food Runner Job 26 miles from Frederick
Job Summary: The Bartender is responsible for preparing and serving drinks to customers in a friendly and efficient manner. This role involves creating a welcoming atmosphere, ensuring customer satisfaction, and maintaining the cleanliness and organization of the bar area. Key Responsibilities: Greet customers and take drink orders. Mix and serve alcoholic and non-alcoholic beverages according to recipes. Check identification to ensure customers meet the legal drinking age. Maintain a clean and organized bar area, including washing glassware and utensils. Restock and replenish bar inventory and supplies. Handle cash and credit card transactions accurately. Engage with customers, providing excellent service and addressing any inquiries or concerns. Follow all safety and sanitation policies when handling food and beverages. Assist in the setup and breakdown of the bar area for events and functions. Qualifications: High school diploma or equivalent. Previous experience as a bartender or in a similar role is preferred. Knowledge of mixing, garnishing, and serving drinks. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and strong organizational skills.$20k-34k yearly est. 27d agoRestaurant Crew Member - Commuter Benefits
Shake Shack
Food Runner Job 29 miles from Frederick
Pay Range - $17.15 - $17.15/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.$17.2-17.2 hourly 2d agoBanquet Server
Congressional Country Club
Food Runner Job 33 miles from Frederick
Does the thought of making an impact on someone's special day excite you? Do you believe an event is only as successful as the comradery of the team executing the event? Looking for an opportunity that offers flexibility in scheduling? Do you dislike routine jobs, or want an opportunity that offers a different event/set-up each day? If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Banquet Servers. Banquet Servers. Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more. What will be expected of you: Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte dining Use a cocktail tray to serve all beverages and clear empty glasses Empowered to resolve member/guest complaints as soon as they occur Assist in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room Assist in the setup and breakdown of events, including indoor and outdoor How we determine your qualifications: Previous serving experience preferred There are Part-Time / Full-Time Opportunities: Full-time: Required availability is am/pm on weekdays and weekends. Part-time: PM or AM availability on weekends and holidays / Availability on Fridays and weekends at the minimum plus holidays. Benefits Complimentary meals Complimentary parking Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members) FSA 401K with a match Employee Discounts Golf, Tennis, Fitness Apparel/Items Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life. Congressional Country Club is an Equal Opportunity Employer (EOE).$24k-33k yearly est. 60d+ agoBartender - Banquets
Country Club of Fairfax
Food Runner Job 39 miles from Frederick
Part-time or Full-time Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Job Tasks/Duties * Inspects the bar prior to opening to ensure that adequate supplies are available. * Requests additional supplies as necessary and stocks the bar. * Follows set-up procedures. * Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. * Greets members and guests. * Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. * Collects checks and payments for drinks served. * Reports complaints to a manager as they occur. * Maintains and cleans bar area and equipment. * Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. * Cleans and locks the bar area according to prescribed closing procedures. * Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. * Attends staff meetings including pre-shift (line-up) sessions and training as required. * Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. * Continually practices beverage and revenue control procedures. Completes other appropriate work assignments as requested by supervisor. Requirements Experience * Minimum grade 12 education. * One year of bartending experience. Job Knowledge, Core Competencies and Expectations * Stocks bar and completes other pre-opening requirements. * Prepares and serves alcoholic beverages according to standard recipes. * Skilled at slowing and refusing alcoholic beverage service when necessary. * Complies with basic safety and sanitation requirements. * Good organizational skills. * Basic knowledge of club's POS system or comparable POS system preferred. * Knowledgeable of all aspects of department and daily club operations, including events and operating hours. * Ability to read and understand Banquet Event Orders (BEOs). * Ability to work large or small events with minimal supervision and in a team environment. * Cleans bar and completes other pre-closing requirements. * Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. * Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements * Alcohol beverage certification. * Food safety certification. * Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. * Push, pull or lift up to 50 pounds. * Continuous repetitive motions. * Work in hot, humid and noisy environment.$23k-31k yearly est. 60d+ agoFood Expediter
Banditos Tacos & Tequila
Food Runner Job 39 miles from Frederick
Benefits: Competitive salary Employee discounts Health insurance Opportunity for advancement Paid time off Who We Are: A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Restaurant Team and are currently searching for energetic and reliable Expediter (or “Expo”) who will assist with the daily operations of the Banditos kitchen! Essential Duties and Responsibilities: Organizing tickets and sending food out to tables Ensuring that the plating and presentation of every dish meets Banditos standards. Acting as the sole line of communication between the FOH and BOH during service Assisting the KM in any way required, including putting away orders and maintaining organization of shelves Maintaining all equipment to the highest standards Punctuality and precision in the kitchen Follow all health guidelines regarding hot and cold holding, sanitation, and proper cooking techniques Required Skills/Abilities: Minimum 1 year working in a high-volume, full-service environment Able to multitask in fast-paced, high-stress scenarios, while maintaining exceptional attention to detail Able to effectively communicate between both the FOH team and the BOH team Able to read and analyze tickets quickly and organize orders coming from multiple windows. Positive attitude Motivated to work within a team environment Hold your teammates accountable for high standards Reliable transportation Benefits of Working Here: Our benefits exemplify our commitment to ensuring team members and their families are well taken care of, safe and secure. Some of our benefits include: Competitive Base Pay with Tips Medical/Dental/Vision Plans Free Logo Wear Discounts on food Paid/Sick Time Off 401(k) plan & Company Match Qualifications Guidelines: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Compensation: $12.00 - $18.00 per hour Banditos Tacos and Tequila is more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family.$12-18 hourly 60d+ agoBartenders
Punch Bowl Social
Food Runner Job 40 miles from Frederick
Bartenders - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.$19k-36k yearly est. 46d agoBarista/Cashier
Cole Hospitality
Food Runner Job 34 miles from Frederick
Barista/Cashier The Barista/Cashier is responsible for making quality beverages, generally specialty coffee and hot beverages, preparing food orders, working the POS, and maintaining the store presentable to guests by cleaning and restocking. Cashier/Barista's must do all those tasks in a quick and efficient manner while providing excellent customer service to our “Paul ” guests. Position Task Prepare and serve coffee, tea and other beverages while maintaining brand and quality standards, and prepare food order for guests Properly handling and maintaining all equipment Respond to orders, questions, concerns, and customer complaints in a professional and efficient manner Maintain the brand standards and customer service Provide guest with any support needed to guide them thru questions and understating our menu offerings Observe and practice relevant health and safety standards Clean and maintain coffee equipment in accordance with coffee manufacturer standards Restock all grab and go, disposables, bags, etc. Other duties as assigned by management Qualifications/Requirements High School Diploma or GED Ability to read, write and speak English proficiently Previous experience in retail, hospitality and/or customer service is preferred Strong communication and interpersonal skills with the ability to work across functional groups in a positive and collaborative manner Ability to handle large work volumes requiring a high degree of accuracy and be highly organized Detailed oriented and strong work ethic Ability to set and handle multiple priorities, adapt to changing situations quickly, follow instructions, schedules and timelines Able to work in a fast-paced, challenging environment Compensation Starting Hourly rate + Tips (estimated average $150-$600 per pay period) Supervisory ResponsibilitiesThis position does not have any supervisory responsibilities. Position Type/Expected Hours of WorkThis is a full-time position. Days and hours may vary, Monday thru Sunday or as the job duties demand. Work on holidays may also be required. Compensation: $14.75 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the Cole Hospitality Family Our Story Our goal has always been to deliver memorable dining experiences that would give people reasons to come out and come together. Our vision started with a single restaurant. But passion has a habit of multiplying. Supported by an ever-growing family of like-minded, international foodies, Cole hospitality has grown from a boutique restaurant operation into a full-service hospitality consulting and management firm - one that remains proudly woman- and minority-owned. Career Opportunities As we grow in the local area, we recognize that our team is one of the most important elements of our success. Our team is made up hard-working individuals who are in charge of their future. At Cole Hospitality, we have a wide range of career paths, from cooks, dishwashers, baristas, store managers to office staff. Through an effective staff development policy, training programs, and support from management we have all the tools to enrich your knowledge and grow your career. Employees are our greatest resource. Find your next adventure!$14.8-16 hourly 60d+ agoBarback
Colony Grill
Food Runner Job 40 miles from Frederick
Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today! Compensation: $13.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John$13-20 hourly 60d+ agoCafé Barista, Bethesda
The St. James
Food Runner Job 33 miles from Frederick
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Café Barista Bethesda, MD Part-Time About us: The St. James is a premier sports, wellness, and entertainment brand, empowering people of all ages to reach their peak potential. Our 450,000-square-foot flagship complex in Springfield, VA, offers a unique combination of world-class sports venues, elite training spaces, recovery amenities, and athletic and wellness programs. We also operate Performance Club locations in Springfield, VA, and Bethesda, MD, providing signature group classes, customized performance training, recovery, and high-performance programming in convenient club settings. From comprehensive training to family-friendly fun, lifestyle events, and sporting experiences, The St. James is your destination to discover your best self. Our People & Culture: At The St. James, we are in the business of human development. Our success in delivering exceptional guest experiences-experiences that engage, inspire, and delight-depends on our ability to recruit, retain, and cultivate team members who embody the true spirit of hospitality. We seek individuals who are committed to personal and organizational excellence, who are proactive and action-oriented, and who thrive in a collaborative team environment. If you have a passion for service and a dedication to continuous growth, we want you to be part of our team. Key Responsibilities: Promote healthy nutritional options for members by preparing and serving smoothies and grab and go food options. Make sure to follow all recipes exactly and modify as members request. Make sure to clean and sanitize all work areas in line with industry food and beverage standards. Maintain an organized workspace to ensure that all team members can find supplies and inventory as needed. Be able to properly ring up members for their orders, take payment and provide change as needed. Collaborate with the Café Manager to maintain sufficient inventory levels of supplies to run the business. Welcome members to the café and help them with their orders by asking questions and helping them get what they want. Acknowledge each member when they enter the café. Provide excellent customer service to each member next in line. If it is busy, acknowledge the other members and let them know you will be with them shortly. Keep equipment operating correctly and follow the recommended maintenance and cleaning schedules. Act with integrity, honesty, and knowledge. Maintain a calm demeanor and elevated level of hospitality at all times, including when there are many members in the café at one time. Anticipate customer and store needs by constantly evaluating the environment and customers for cues. Communicate clearly with team members, Café Manager and Members. Follows Vim and Victor operational policies and procedures, including those for cash handling, safety, and security, to ensure the safety of all team members during each shift. Follow health, safety, and sanitation guidelines for all products. Maintain regular and punctual attendance. Support the safety of all members, guests, and employees. Qualifications: Previous food and beverage experience preferred but not required. Previous customer service experience preferred but not required. Effective communication and listening skills. Basic safety experience and knowledge. Consistent record of punctuality and attendance. Strong soft skills and people skills. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays. The ability to engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication. The ability to prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift. Ability to learn quickly in a fast-paced environment. Ability to carry out oral and written instructions and request clarification when needed. Ability to work as part of a team. Ability to build relationships. Knowledgeable of safety training, procedures and best practices used throughout the food and beverage industry. Get to know us better: ****************** https://******************/stj-sports ******************/careers Instagram: @thestjames @thestj_sports @thestjamesperfomanceclub This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the department. The St. James is an equal opportunity employer committed to diversity and inclusion. We welcome qualified applicants from a variety of backgrounds inclusive of their race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. #twparttime$19k-29k yearly est. 20d agoBarback
ASM Global
Food Runner Job 35 miles from Frederick
ASM Global, the world's leading venue management and services company, has an excellent and immediate opening for the position of Bartender - ASM Global/ Capital One Hall. This individual will support the Food & Beverage Manager in a premier food & beverage operation as well as support the Food & Beverage Department in the preparation, mixing and serving and selling of alcoholic and nonalcoholic beverages and food in the facility including: fine dining, private catering to include off site & events, concerts, concessions and the Biergarten/Skypark food experience. Project Description Capital One Hall (Tysons, VA) , is a multi-venue theater complex presently under construction at Capital One Center, located on the campus of Capital One headquarters in Fairfax County in the Commonwealth of Virginia. Capital One Hall features a 1600 seat performance hall, a 250-seat black box theatre, a rooftop park encompassing a 150 seat amphitheater and an authentic Biergarten. The venue encompasses a spectacular Grand Lobby (approx. 500 seated) and Terrace, both spaces perfect for unique performances, pre-show activities, smaller musical acts, corporate gatherings, and social events. This extraordinary, state of the art facility is located directly off the silver Metro line making it easily accessible locally and out of Washington D.C. proper. The anticipated performance season will run 12 months a year and will host a diverse, eclectic mix of entertainment including live music concerts, comedic acts, festivals and will proudly host many Fairfax County theatrical and symphonic groups including but not limited to organizations such as the Fairfax Symphony Orchestra, Washington West Film Festival and Ravel Dance. Capital One Hall is owned by Capital One and this extraordinary complex will open in the Fall of 2021 under preeminent support services by ASM Global, a Los Angeles based company and world leader in facility management. Essential Duties and Responsibilities The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. Essential Duties and Responsibilities * Assists and oversees all food and beverage requirements pertaining to the bars. * Assists with the ordering, receiving, and inventory of all accountable items. * Ensure adequate storage of product by continual supervision of stock levels. * Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. * Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. * Ensure that proper grooming and sanitation procedures are followed. * Supports event schedules and assignments based on business demands. * Ensure Customer Service, complies with standards of service. * Establish and maintain positive client relationships. * Other duties as assigned Qualifications * Must be at least 21 years of age * Must be TABC certified * Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Education and/or Experience * High School education is desired. * Must have basic working knowledge of cash register and cash handling procedures. * Must have sufficient math ability to accurately count and handle money. * Must have basic working knowledge of bar operation. Skills and Abilities * Ability to read and interpret documents * Ability to add, subtract, multiply, and divide * Ability to carry out instructions furnished in written, oral, or diagram form * Ability to communicate and execute instructions via radio * Ability to work flexible hours including daytime, evening, weekends, and holidays * Follow oral and written instructions and communicate effectively with others in both oral and written form. * Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. * Remain flexible and adjust to situations as they occur. Physical Demands * While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Free employee parking.$19k-34k yearly est. 60d+ agoBarback
Asmglobal
Food Runner Job 35 miles from Frederick
ASM Global, the world's leading venue management and services company, has an excellent and immediate opening for the position of Bartender - ASM Global/ Capital One Hall. This individual will support the Food & Beverage Manager in a premier food & beverage operation as well as support the Food & Beverage Department in the preparation, mixing and serving and selling of alcoholic and nonalcoholic beverages and food in the facility including: fine dining, private catering to include off site & events, concerts, concessions and the Biergarten/Skypark food experience. Project Description Capital One Hall (Tysons, VA) , is a multi-venue theater complex presently under construction at Capital One Center, located on the campus of Capital One headquarters in Fairfax County in the Commonwealth of Virginia. Capital One Hall features a 1600 seat performance hall, a 250-seat black box theatre, a rooftop park encompassing a 150 seat amphitheater and an authentic Biergarten. The venue encompasses a spectacular Grand Lobby (approx. 500 seated) and Terrace, both spaces perfect for unique performances, pre-show activities, smaller musical acts, corporate gatherings, and social events. This extraordinary, state of the art facility is located directly off the silver Metro line making it easily accessible locally and out of Washington D.C. proper. The anticipated performance season will run 12 months a year and will host a diverse, eclectic mix of entertainment including live music concerts, comedic acts, festivals and will proudly host many Fairfax County theatrical and symphonic groups including but not limited to organizations such as the Fairfax Symphony Orchestra, Washington West Film Festival and Ravel Dance. Capital One Hall is owned by Capital One and this extraordinary complex will open in the Fall of 2021 under preeminent support services by ASM Global, a Los Angeles based company and world leader in facility management. Essential Duties and Responsibilities The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. Essential Duties and Responsibilities Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned Qualifications Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Education and/or Experience High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. Skills and Abilities Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. Physical Demands While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Free employee parking.$19k-34k yearly est. 10d agoBarback
Tin Shop
Food Runner Job 40 miles from Frederick
Job Description:We are looking for a motivated bar back to assist the bartenders to ensure they have everything they need to serve customers efficiently. Duties of the bar back include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. The ideal candidate should have great work ethic and the experience to work in a fast-paced environment. Responsibilities:• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.• Clean up the spills, remove the glassware and organize the counter.• Keep the bar area neat and clean.• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Qualifications:• Minimum of two years' experience in the role of a Barback• Be the legal age to serve alcohol• Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours• Strong knowledge of bar menu items• Willing to work night shifts and on weekends and holidays• Friendly, responsible and punctual We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Tin Shop has been building DC area bars for over a decade. Our success is based on making every customer happy and working to make each location the go-to neighborhood favorite. We build affordable, local hangouts where our team members are treated with respect and can count on working with the best in the industry. Franklin Hall This huge industrial bar is one of the best in DC. Our award-winning beer list and tight menu keep them lining up. Penn Social DC's premiere party and event space is massive. The cavernous stage has state of the art sound and video, and three huge bars. Highline National Landing (formerly Crystal City) loves Highline, a beer garden with huge opening windows and an indoor-outdoor feel. Tall Boy This is the Shaw neighborhood's coolest little bar with smoked wings, huge beer selection and a place where everybody knows your name. Quincy Hall Ballston's neighborhood hangout has pizza and a huge beer list. Our giant patio is packed when the sun shines and neighbors watch all the games on our many screens. Astro Beer Hall Downtown DC's gigantic game-room. We are the place for local happy hours and host dozens of parties every week.$19k-34k yearly est. 60d+ agoBarback
Star Restaurant Group
Food Runner Job 32 miles from Frederick
Stock all juices, liquor, beer, wine, glassware, and ice ensuring sufficient supplies for the shift Prepare, cut, and stock all fruit and garnishes for drinks Complete prep for bar recipes including juicing and batching according to the provided recipes Maintain cleanliness and organization of the bar including sweeping the floor, taking out trash bins, and overall appearance of the bar areas Properly wash and sanitize all glassware Work with bartenders and managementto create a seamless and memorable dining experience for our gusts Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment Attend educational/developmental sessions as required$22k-30k yearly est. 60d+ agoHost
Longhorn Steakhouse
Food Runner Job 39 miles from Frederick
Job Description WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Hosts ignite the dining experience at LongHorn. They are the PROUD hello, the grateful goodbye and leave a lasting impression. Own your Role by... Enthusiastically Welcome and Thank our Guests for choosing LongHorn Manage the lobby experience Work as a team to clear, clean, and reset tables for our Guests And on Team LongHorn, the Benefits sizzle... Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here$22k-32k yearly est. 25d agoBartender - Banquets
The Country Club of Fairfax
Food Runner Job 39 miles from Frederick
Part-time or Full-time Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Job Tasks/Duties Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served. Reports complaints to a manager as they occur. Maintains and cleans bar area and equipment. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. Cleans and locks the bar area according to prescribed closing procedures. Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. Attends staff meetings including pre-shift (line-up) sessions and training as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Continually practices beverage and revenue control procedures. Completes other appropriate work assignments as requested by supervisor. Requirements Experience Minimum grade 12 education. One year of bartending experience. Job Knowledge, Core Competencies and Expectations Stocks bar and completes other pre-opening requirements. Prepares and serves alcoholic beverages according to standard recipes. Skilled at slowing and refusing alcoholic beverage service when necessary. Complies with basic safety and sanitation requirements. Good organizational skills. Basic knowledge of club's POS system or comparable POS system preferred. Knowledgeable of all aspects of department and daily club operations, including events and operating hours. Ability to read and understand Banquet Event Orders (BEOs). Ability to work large or small events with minimal supervision and in a team environment. Cleans bar and completes other pre-closing requirements. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Alcohol beverage certification. Food safety certification. Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.$23k-31k yearly est. 60d+ agoBarback
Colony Grill
Food Runner Job 29 miles from Frederick
Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today! Compensation: $17.15 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John$17.2-25 hourly 60d+ agoBarback
ASM Global
Food Runner Job 35 miles from Frederick
ASM Global, the world's leading venue management and services company, has an excellent and immediate opening for the position of Bartender - ASM Global/ Capital One Hall. This individual will support the Food & Beverage Manager in a premier food & beverage operation as well as support the Food & Beverage Department in the preparation, mixing and serving and selling of alcoholic and nonalcoholic beverages and food in the facility including: fine dining, private catering to include off site & events, concerts, concessions and the Biergarten/Skypark food experience. Project Description Capital One Hall (Tysons, VA) , is a multi-venue theater complex presently under construction at Capital One Center, located on the campus of Capital One headquarters in Fairfax County in the Commonwealth of Virginia. Capital One Hall features a 1600 seat performance hall, a 250-seat black box theatre, a rooftop park encompassing a 150 seat amphitheater and an authentic Biergarten. The venue encompasses a spectacular Grand Lobby (approx. 500 seated) and Terrace, both spaces perfect for unique performances, pre-show activities, smaller musical acts, corporate gatherings, and social events. This extraordinary, state of the art facility is located directly off the silver Metro line making it easily accessible locally and out of Washington D.C. proper. The anticipated performance season will run 12 months a year and will host a diverse, eclectic mix of entertainment including live music concerts, comedic acts, festivals and will proudly host many Fairfax County theatrical and symphonic groups including but not limited to organizations such as the Fairfax Symphony Orchestra, Washington West Film Festival and Ravel Dance. Capital One Hall is owned by Capital One and this extraordinary complex will open in the Fall of 2021 under preeminent support services by ASM Global, a Los Angeles based company and world leader in facility management. Essential Duties and Responsibilities The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. Essential Duties and Responsibilities Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned Qualifications Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Education and/or Experience High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. Skills and Abilities Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. Physical Demands While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Free employee parking.$19k-34k yearly est. 60d+ agoBarback
Star Restaurant Group
Food Runner Job 40 miles from Frederick
Stock all juices, liquor, beer, wine, glassware, and ice ensuring sufficient supplies for the shift Prepare, cut, and stock all fruit and garnishes for drinks Complete prep for bar recipes including juicing and batching according to the provided recipes Maintain cleanliness and organization of the bar including sweeping the floor, taking out trash bins, and overall appearance of the bar areas Properly wash and sanitize all glassware Work with management, bartenders, servers, hosts, food runners, and bussers to create a seamless and memorable dining experience for our gusts Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment Attend educational/developmental sessions as required$22k-30k yearly est. 60d+ ago
Learn More About Food Runner Jobs
How much does a Food Runner earn in Frederick, MD?
The average food runner in Frederick, MD earns between $19,000 and $37,000 annually. This compares to the national average food runner range of $18,000 to $34,000.
Average Food Runner Salary In Frederick, MD
$26,000
What are the biggest employers of Food Runners in Frederick, MD?
The biggest employers of Food Runners in Frederick, MD are:
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