Food runner jobs in Georgetown, TX - 2,222 jobs

Job DescriptionBenefits: Health insurance Employee discounts Free uniforms Opportunity for advancement About us... We are Escuela, a new concept in Austin coming early 2026! At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menusa true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. Benefits/Perks: Flexible Scheduling Competitive Compensation Career Advancement Opportunities Shift Meals Off-Shift Discounts Food Handler Permit Reimbursement Health Insurance Available (Full-Time Employees) Job Summary We are seeking a Food Runner to join the team at our restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food, clear plates, fulfill guest needs and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their food and beverages in an efficient manner Communicate food orders to the kitchen staff Refill drinks Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a food runner, or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditors / Food Runners candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance COMPENSATION: Compensation: Potential to make $18-$24/hour (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Restaurant experience preferred but not necessary. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance with performance standards. Perform expo set up, running side work, and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

Gatti-Land Round Rock is looking for cheerful, upbeat people who love to work. Starting Pay $15 hourly Hours required 5pm-11pm Our Guest Service Team Members are the front line of contact with our guests each and every day. They provide the charm and service that makes us special. Regular interaction with the public and the opportunity to "Make Their Day" with the way you treat them. Some of the positions in this category are: * Dining Room Attendant Our Guest Service Team Members focus on the guest. Their primary role in the restaurant is interacting with guests. They must be able to learn the Production part of our business, but they will always be "guest first". Your primary role will be to become the face of Gatti-Town Round Rock by interacting with guests either by helping guests on the phone, register or at the buffet, cleaning the dining room, working in the arcade/midway area or being involved with children's birthday parties. Great guest service makes every meal better, and this is what we look for at Gatti-Town Round Rock!

11012 Pecan Park Blvd Cedar Park, TX 78613 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Server are responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen, in accordance with property policies and procedures. Responsibilities Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner. Bring, serve, prepare and refill beverages, including water, coffee, soda, wine, beer, and cocktails in appropriate glasses. As applicable, able to open and serve wine and beer. Stocks bar with wine, beer, liquor, mixers and garnishes. Submits requests to Executive Chef regarding products to order. Accurately and professionally take residents and guests' food and beverage orders and enter them into the POS (point of sale computer). Properly input to-go and take-out orders as well as employee meals according to current procedures Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions. Assist residents with menu selections as needed. Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests. Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately. Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.) Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc. as needed. Bus tables and return all dishes to the kitchen. Clean tables and chairs after meals and sweep, vacuum and pick up floor areas, as needed. Flip tables by replacing linens, as needed. Ensure the beverage station is clean and organized. Maintain clean, sanitary, and clutter free work environment at all times. Cooperate to get work done and is flexible with daily schedule. Assist in food inventory when needed. Wash dishes, pots, pans, and areas in the kitchen when needed. Deliver meals to resident rooms as required. 2. General Duties Respond to resident concerns and complaints in a professional and caring manner. Demonstrate knowledge of each resident as an individual. Understand and ensure compliance with all Federal (Title 22) and state regulations concerning the department. Participate in daily huddle meetings to communicate key issues within the department. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards. Immediately report all hazardous conditions or equipment safety issues the Executive Chef. Demonstrate knowledge of infection control, i.e., adequate hand-washing, blood borne pathogens procedures, universal precautions, etc. Use Universal Precautions and follow established policies concerning exposure to blood/body fluids. Report occupational exposure to blood, body fluids, infectious materials and hazardous chemicals in accordance with the property's policies and procedures governing accidents and incidents. Communicates effectively and displays tact and friendliness when dealing with residents, families, visitors, co-workers, and supervisors. Support a positive and professional environment in the Community by adhering to guidelines in the employee handbook including dress code, time off requests and employee breaks. Attends scheduled in-services and trainings, be dependable and reliable according to attendance and punctuality standards. Maintain all required certifications/licensures and training as required by state law and company policy. Demonstrate flexibility in work schedule as evidenced by working holidays, evenings, weekends and additional shifts when necessary to ensure adequate coverage within the department. Performs other duties consistent with the position as assigned by the Executive Chef. 3. Community Involvement Encourage teamwork through cooperative interactions with co-workers and other departments. Provide support to community's marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor. Provide support to the Assisted Living/Memory Care Department by communicating any observed or suspected resident change of condition SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC: Must be eighteen (18) years of age Must have a high school diploma or equivalent Prefer six (6) months experience working in a food and beverage environment Able to safely operate standard household equipment (dishwasher, iron, vacuum, washer, dryer) Able to operate standard office equipment, Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care Able to work with seniors and patiently interact with cognitively impaired individuals Able to be flexible, adapt and respond to change, make decisions in stressful situations and prioritize tasks and projects. Able to process information and apply common sense understanding to follow and carry out written or oral instructions. Able to analyze, solve and respond to problems or concerns. Able to read, write and speak the English language and to interact and communicate effectively with employees, supervisors, physicians, health care professionals, residents, and their families Must be highly motivated and able to work independently Able to obtain and maintain valid Food Handler's certification, as needed Be mobile and able to perform the physical requirements of the job. Good physical health, verified by a health screening, including a chest x-ray or an intradermal test result not more than 6 months prior or seven (7) days after employment

PCSI is looking for Dining Facility Attendant on Ft. Hood to work Weekends and Parttime. This position performs a variety of routine, unskilled and semi-skilled custodial/cleaning work in the Dining Facility, including wash and sanitize dishes, pots, pans, utensils, load and unload dishes from the dishwasher, utilizing a ladder to clean window and overhead vents. Typical work hours: Morning Shift: 7:30am-1:30pm, PM shift 1:30pm-8:30pm, weekend shift 9:30am-7:30pm. PCSI is an AbilityOne employer-as such, individuals and veterans with disabilities may be prioritized based on role. Documentation may be required. Benefits Include: Base pay $17.75hr additional allowance every hour worked: uniform $0.15, Shift differential $0.20 after 1:00pm. Health/Welfare benefits for medical coverage and dependent coverage (at no additional cost) Pension Who We Are: PCSI is a non-profit organization whose mission is to enhance the lives of people with disabilities through employment, advocacy, and partnerships. We vet, prepare, lead, and sustain a skilled workforce that provides top-tier services at job sites across the country. Our areas of expertise are wide and diverse; total facilities maintenance, hospital environmental services, custodial and grounds, disability awareness training, job coaching, and job placement are just a few. We integrate people with disabilities and veterans into meaningful jobs with competitive wages and benefits. Serving people of all abilities in their life's journey is at the heart of what we do. What you'll do as a Dining Facility Attendant: Perform a variety of routine, unskilled and semi-skilled custodial/cleaning work while maintaining the assigned facility clean. Wash and sanitize dishes, pots, pans, and kitchen utensils, load and unload dishes from dishwasher. Operate and clean dishwasher machines and other mechanical cleaning equipment. Sweep and mop floors; may occasionally operate a floor buffer and be required to strip, seal, finish, and polish floors. Empty and dispose of garbage into dumpsters, as well as place new trash bags in bin(s). Mix water and chemicals to create solutions used for daily cleaning according to Safety Data Sheets. Observe company safety procedures and standards to insure a safe working environment for oneself, co-workers, customers, and property. Complete cleaning tasks using developed cleaning SOP (Standard Operating Procedures) including designated processes, materials and equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. What you'll Need: High school diploma or GED. Knowledge, Skills and Abilities Ability to use general cleaning equipment such as a mop, broom, vacuum, duster, pail, buffer etc. Ability to use general cleaning equipment as outlined in procedures to ensure proper usage and safety. Must be able to read and follow proper dilution rates for cleaning chemicals provided. Must be able to maintain assigned equipment in satisfactory and working condition. Ability to read and understand the “Safety Data Sheets” (SDS) for all chemicals and solutions used during working hours. Knowledge in the principles and practices of sanitation and personal hygiene as applied in food preparation and services. Ability to work in a fast-paced working environment. Ability to understand and follow written and oral instructions. Ability to climb, bend, squat, lift and carry objects ranging from 10-60 pounds. Occasionally push objects up to 100 pounds; prolong walking up to 90%. Ability to work independently and to complete daily activities according to work schedule. Ability to assist and communicate with others as needed and establish effective working relationships with staff and Military Personnel. Other Requirements: Ability to pass criminal, drug, and driving screening. Ability to work near moving mechanical parts. Ability to work any time or day of the week, including weekends and holidays. If required, ability to obtain and maintain security clearance and base access to assigned site(s). All veterans and/or persons with all types of disabilities are strongly encouraged to apply!

Pinballz is Austin's #1 Party Place and #1 Family Amusement center. Why does this matter to you? Career stability, growth, and development. Multiple Bars and Great Tips !!!! We are looking for enthusiastic food runners and bar backs to provide an excellent guest drinking experience at our multiple bars. Ensure correct food is delivered to the table from the kitchen Stock fountain area with condiments, lids, cups, etc. Bus tables and keep dining area clean. Assist customers needs when needed. Ensure customer satisfaction with all aspects of restaurant. Qualifications MUST HAVE current Food Handlers and TABC certifications Organizational skills

The runner is an integral part of the Congress Austin Team. The job requires competency with food service. Serving ladies first from the left to the proper table and the proper guest with a sense of urgency is the goal. ESSENTIAL DUTIES AND RESPONSIBILITIES: Arrive at work on time in proper uniform Attain knowledge from pre-shift meetings Have thorough understanding of table numbers and position numbers Have thorough understanding of assigned sections, large party times and special events. Deliver food to proper table and proper guest Assist servers and bar staff with any needs available Serve food, to the guests to SBK standards If silver needed, carry in a linen, not with bare hands Continue communication with Front of House and Back of House throughout shift Accommodate guest requests in an efficient, professional manner and notify server Assist with side work properly and efficiently Assist Server Assistant with restocking of glassware, ice, etc. Polish glassware and silverware as needed Clean expo area and replenish as needed Clean and garnish plates as directed Be available at all times to fulfill the needs of guests, servers, and management Perform any service duties as assigned necessary for guest service standards of specialty concept Communicate properly and efficiently with servers, bartenders, and management Help other team members in their duties when time allows for a team success (they will help when you need help!) Be prepared to run deliveries to Austonian residences and know pre-set procedures Must adhere to Congress Austin policies as well as IRS laws in regards to reporting cash tips and gratuities Qualifications KNOWLEDGE, SKILLS & ABILITIES Must be able to convey information and ideas clearly Must be able to evaluate and choose alternate courses of action quickly and accurately Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need Must be effective in listening to and understanding the concerns and issues raised by other employees or customers Must be able to prioritize work as needed Must communicate effectively with all levels of management Maintain high standards of personal appearance and grooming Maintain regular attendance Ability to establish and maintain effective working relationships with employees, customers and patrons Must be flexible to provide assistance to management team in a 24/7 operating environment Must have reliable transportation QUALIFICATIONS: Minimum of high school diploma / equivalency or at least two years of progressive experience in a customer service, hospitality or a related field required Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English Extensive knowledge of wine, spirits, beer and other beverages. Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction Cash handling experience Must have advanced knowledge of culinary preparation Ability to operate basic food and beverage equipment Must have current TABC and Food Service Handler certifications Positive interpersonal skills required Basic Math Skills PHYSICAL REQUIREMENTS: Working extended hours may be required as needed Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl Work standing on feet for extended periods of time, approximately 8+ hours per day Occasionally lifting, pulling or pushing up to 50 lbs

Job Description WHO ARE WE? We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE JOB? Our team is looking for a dedicated team of food and drink Runners/Bussers to join us on our mission to turn the ordinary into extraordinary. To be successful in this role, you will be responsible for the following on a daily basis: Monitoring the expo line for new food tickets, organizing them accordingly, and running food to the appropriate table. Monitoring the bar well for freshly prepared beverages and running them to the appropriate table. Maintaining constant communication with the cooks, servers and bartenders to communicate any guest issues. Interacting with the guests appropriately and retrieving any additional items requested following drink/food delivery. Clearing dirty plates, utensils, and glassware from tables and delivering to the appropriate dish washing station. Ensuring your service teammates are adequately supplied with glassware, plateware and utensils at all service stations. Being fun, enthusiastic and exuding lots of energy throughout each shift. Bringing the infamous Austin vibe to our service model and creating the perfect Electric Shuffle experience. Being able to work as part of a team, delivering consistent service with an attention to detail, even when under pressure. Possessing excellent organizational skills and exuding efficiency. Bringing new and creative ideas to how we do things. Experience as a Runner/Busser is important, but attitude and finding the right ‘fit' comes first for us. We are looking for teammates who not only understand but strive to embody and embrace our values in a way that makes us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests through warmth and hospitality. However, we don't rest on our laurels; we're fearless and innovative, always looking for ways to push the boundaries in our roles. OUR PROMISE TO YOU When you join Electric Shuffle, you're joining our Family. If you join us, we'll always make sure you know how much we value your contribution and hard work. You'll be paid competitively, with rewards offered throughout the year and you'll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we'll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Certification required: Food Handlers

Thank you for your interest in opportunities at The UT Golf Club. We appreciate you considering us in your job search. We are looking for friendly, attentive people who want to deliver great service to our members and guests. Food Runners play an important role in creating a smooth dining experience. This position is responsible for delivering orders quickly and accurately, supporting our servers, and helping maintain a clean and welcoming environment in the restaurant. Please review the schedule requirements below before applying What you will do Deliver food orders from the kitchen to tables in a timely and accurate way Communicate clearly with both the Front of House and Back of House teams Support chefs by understanding order priorities, including allergy needs Set tables, serve dishes, and remove used plates and utensils as needed Help maintain cleanliness and organization throughout service Benefits Free team member meals Discount merchandise Flexible scheduling Access to course and facility amenities during non peak times (at manager discretion) Requirements This is an entry level position and a great way to learn the restaurant industry Some hospitality experience is a plus, but not required Ability to work various shifts, including weekdays starting at 11 am, weekends, and some holidays Reliable, team oriented, and comfortable working in a fast paced environment If you enjoy working with people and want to grow your skills in a supportive environment, we would love to meet you. Salary Description $18-20

Job DescriptionResponsibilites include: Ensure kitchen orders are prepared in a timely manner. Check the orders for accuracy Serve as liaisons between cooks, waiters and customers.

Job Description Mexican Sugar is seeking a Foodrunner! Foodrunner: Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, not only at the tables but throughout its entirety. Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food and drinks to guests. Assist in any special cleaning projects, including repair and maintenance. Responsibilities: Communicate with guests and coworkers in a positive, friendly, and hospitable manner. Arrive on time for scheduled shifts, ready to work, while following proper uniform guidelines. Assemble/disassemble workstations promptly. Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation. Observe all state and federal laws regarding the service of food and alcohol, including current certifications. Bus and manicure tables throughout the restaurant. Polish silverware and glassware, to ensure the restaurant is set up for success. Communicate any questions, issues, or guest concerns to the management team. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required for your position. Must follow all safety guidelines set out by the restaurant. Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: Able to stand for long periods. Lift a minimum of 50 lbs. and properly utilize a tray. Obtain and update any required certifications. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking a Food Runner | Full-Time | Texas Spice for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas T ravel + Leisure World's Best Awards 2024 The Food Runner role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Bring food from the kitchen to tables to support the servers. Assist servers during meal period. Must have knowledge of all menu items. Greet guests in a warm and friendly manner. Assist the server with pre busing of plates. Assisting servers in any capacity to ensure guest satisfaction. Inquire if additional service is needed from guests upon delivery and inform the server or manager. Perform any additional duties assigned by supervisor or management. Qualifications Minimum age requirement of 18 years Must be able to lift 50 lbs. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. Must have strong communications skills Must be able to work in a fast-paced environment. Must be able to multitask. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Must have Food Handlers and ServSafe Alcohol Certification. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin' and that means we need a Support Staff member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant is always polished and shining from floor to ceiling and always ready for company! Let's get gussied up - it's time to impress! BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR SUPPORT STAFF MEMBERS: Possess Texas-sized hustle paired with genuine hospitality Are service minded and always make sure guests have everything they need Pride themselves on their close attention to detail while remaining efficient EXPERIENCE & QUALIFICAITONS: Previous food service or other relevant customer service experience preferred Must be able to understand & communicate using basic English Ability to stand for long periods of time & lift a minimum of 50 pounds Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Who We Are: At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values. We're honored to welcome The Driskill Hotel into the MML family-revitalizing Austin's most iconic hotel while honoring its storied past. Within The Driskill, we operate three unique concepts: 1886 Café & Bakery, a charming nod to European coffee houses, offers French-inspired pastries and Texan favorites in a grand Victorian setting. The Victorian, a reimagined Western pub, features a two-level barroom, mezzanine lounge, live music, and bold, elevated fare. The Driskill Bar & Grill brings a fresh take on the classic American steakhouse with timeless design, impeccable service, and a menu built for both business and celebration. As a Expo/Food Runner, you will help guide guests through the dining experience. We have high expectations for hard work and attention to detail. Qualities we look for in this position include a genuine interest in food and beverage, the desire to create memorable experiences for our guests, and dedication to hard work. What you'll do: Maintain standards of food and beverage quality and standards of service Anticipate and address guest needs and concerns Communicate with other staff and management regarding the needs of guests Complete all side work as assigned Maintain a clean and safe work environment Support other servers and kitchen staff in duties as required Other duties as assigned Why you'll want to work for MML: Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements Active TABC certification required Excellent customer service and people skills required Strong verbal and written communication skills are required Minimum of 1 year as food runner experience in a full-service restaurant preferred High School Diploma or equivalent preferred Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Benefits and Perks: Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Physical Requirements: Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

*Note: Some positions may be temporary due to contract needs to the Government. Work place is located 45 minutes north of North Ft. Cavazos in the remote training Gatesville area, so long drive with reliable transportation is required.* VetPride Services performs Dining Facility services on North Fort Cavazos Army Post. The Dining Facility Attendant (DFA) must be able to perform the duties required at the following work stations: Duties and Responsibilities Line Server - Set up hot and cold food serving stations, Serve customers proper sized portions at sufficient rates, Removing or refilling hot and cold food items, Communicating with cooks, food runners, supervisors when food items get low or run out, Properly store and label food items. Dining Room - Clean salad and beverage bar areas and clean spills immediately, Cleaning tables after customer use, Refilling napkin, straw, toothpick, and other food service dispensers, Cut, pan or plate pastries and desserts, Prepare food items for serving or further cooking. Dish room/ Pots and Pans - Running automatic dishwasher and refilling chemicals as needed, Pre-washing, scrubbing, sorting, separating, and putting away dishes and utensils, Scrubbing pots, pans, and utensils, Clean scullery grease trap as needed. Clean/de-scale dishwashers. Sanitation/ Custodial - Sweep, vacuum, and/or mop flooring, Deck scrubbing tile and concrete floors, Empty trash cans and deposit trash in appropriate receptacles, Replacing trash liners neatly and clean trash bins and lids- inside and out, Cleaning ground level interior and exterior glass windows and doors, Cleaning walls, Policing grounds for trash and debris, Re-stocking of paper products, soap, and refilling all other dispensers. Other - Comply with the training of chemicals: use, mixing, storage, and appropriate disposal. Maintain cleanliness of equipment and ensure they function properly, Keep carts, caddies and storage closets and cabinets orderly Qualifications and Skills Regularly required to stand and walk, and frequently required to reach with hands and arms. Required to be on your feet for extended periods of time. Must frequently squat, stoop or kneel, reach above the head and reach forward. Lift and carry up to 25 lbs, and may require occasional lifting and or moving up to 50 pounds. Must be 18 years of age and be able to pass a background check and drug screen. Prior experience in a dining facility preferred but not required. Must be able to and willing to drive to job site location at North Ft. Cavazos in the Gatesville Area. All employees will receive an hourly travel and uniform allowance. Afternoon shift receives night differential.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $2.13 - $10 per hour Salary Range: 0 - 0 We are an equal opportunity employer and participate in E-Verify in states where required.

PCSI is looking for Dining Facility Attendant on Ft. Hood to work Weekends and Parttime. This position performs a variety of routine, unskilled and semi-skilled custodial/cleaning work in the Dining Facility, including wash and sanitize dishes, pots, pans, utensils, load and unload dishes from the dishwasher, utilizing a ladder to clean window and overhead vents. **Typical work hours: Morning Shift: 7:30am-1:30pm, PM shift 1:30pm-8:30pm, weekend shift 9:30am-7:30pm.** **PCSI is an AbilityOne employer-as such, individuals and veterans with disabilities may be prioritized based on role. Documentation may be required.** **Benefits Include:** + Base pay **$17.75hr** + additional allowance every hour worked: uniform **$0.15,** Shift differential **$0.20 after 1:00pm.** + Health/Welfare benefits for medical coverage and dependent coverage (at no additional cost) + Pension **Who We Are:** PCSI is a non-profit organization whose mission is to enhance the lives of people with disabilities through employment, advocacy, and partnerships. We vet, prepare, lead, and sustain a skilled workforce that provides top-tier services at job sites across the country. Our areas of expertise are wide and diverse; total facilities maintenance, hospital environmental services, custodial and grounds, disability awareness training, job coaching, and job placement are just a few. We integrate people with disabilities and veterans into meaningful jobs with competitive wages and benefits. Serving people of all abilities in their life's journey is at the heart of what we do. **What you'll do as a Dining Facility Attendant:** + Perform a variety of routine, unskilled and semi-skilled custodial/cleaning work while maintaining the assigned facility clean. + Wash and sanitize dishes, pots, pans, and kitchen utensils, load and unload dishes from dishwasher. + Operate and clean dishwasher machines and other mechanical cleaning equipment. + Sweep and mop floors; may occasionally operate a floor buffer and be required to strip, seal, finish, and polish floors. + Empty and dispose of garbage into dumpsters, as well as place new trash bags in bin(s). + Mix water and chemicals to create solutions used for daily cleaning according to Safety Data Sheets. + Observe company safety procedures and standards to insure a safe working environment for oneself, co-workers, customers, and property. + Complete cleaning tasks using developed cleaning SOP (Standard Operating Procedures) including designated processes, materials and equipment. **Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.** **What you'll Need:** + High school diploma or GED. **Knowledge, Skills and Abilities** + Ability to use general cleaning equipment such as a mop, broom, vacuum, duster, pail, buffer etc. + Ability to use general cleaning equipment as outlined in procedures to ensure proper usage and safety. + Must be able to read and follow proper dilution rates for cleaning chemicals provided. + Must be able to maintain assigned equipment in satisfactory and working condition. + Ability to read and understand the "Safety Data Sheets" (SDS) for all chemicals and solutions used during working hours. + Knowledge in the principles and practices of sanitation and personal hygiene as applied in food preparation and services. + Ability to work in a fast-paced working environment. + Ability to understand and follow written and oral instructions. + Ability to climb, bend, squat, lift and carry objects ranging from 10-60 pounds. Occasionally push objects up to 100 pounds; prolong walking up to 90%. + Ability to work independently and to complete daily activities according to work schedule. + Ability to assist and communicate with others as needed and establish effective working relationships with staff and Military Personnel. **Other Requirements:** + Ability to pass criminal, drug, and driving screening. + Ability to work near moving mechanical parts. + Ability to work any time or day of the week, including weekends and holidays. + If required, ability to obtain and maintain security clearance and base access to assigned site(s). **All veterans and/or persons with all types of disabilities are strongly encouraged to apply!** Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (**************************** notice from the Department of Labor.

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings: Energy - A positive attitude and genuine enthusiasm that lifts everyone around you. Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. Community - A mindset of connection and collaboration-with our guests and with each other. If that sounds like you, we'd love to have you on the team. The Perks! Competitive hourly wages plus tips Weekly Pay Fun & Fast Paced Environment Company contests that include experiential trips to exciting beverage and food destinations Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families Huge Growth and Development Opportunities- Over 65% of our team is promoted from within. Employee Discounts Purpose of the Position Expedite all menu items throughout the shift to the guest within La Popular's time standards and provide the best quality product for each guest. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions Energy Passion to discover something new everyday Community involvement Outgoing personality Passion for the brand Positive Attitude Regular attendance and punctuality Compliance with employee handbook and training manuals Limited beer, tequila and mezcal knowledge Adhere to La Popular's policies ( i.e. , dress code) Fast foot speed and ability to work successfully in a fast paced environment Greet or assist any and all guests encountered at with a genuinely friendly disposition (i.e., a warm smile) Attend to the needs of all guests in a professional and courteous manner and answer the telephone as needed Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries Observe state and federal laws regarding the service of alcohol Know all table and bar seat numbers and deliver food and drink orders with proper placement Set up expo station to standard with proper garnishing tools Polish, replenish, and roll silverware Collecting dirty dishes and bringing them to the kitchen Removing trash from designated areas Execute proper food and drink placement at tables Maintain and track time standards for all menu items Replenish condiments, as needed such as straws, napkins and ice Bus tables throughout the restaurant and set tables to La Popular Standards Thank all departing guests and asking them to return Maintain the expo area in clean condition and sweep and mop floor as needed Perform appropriate opening and closing duties such as cleaning and food prep Assemble/dismantle work station Qualifications At least 18 years of age Food Handler Certified RBS Certified Equipment Used Point-of-Sale system Assorted knives, scissors Coffee/Tea/Espresso Machines, if applicable Assorted china and flatware Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Food Runners have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.