Food Runner Jobs in Greencastle, IN

Vibe Hosts - At Punch Bowl Social, we don't just serve food and drinks-we create unforgettable moments. As a Vibe Host, you'll be at the center of the action, ensuring our guests leave with stories worth sharing. If you love engaging with people, bringing energy to any room, and being part of a high-energy team, this is the role for you! Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverages and activities! What you'll be doing: Act as the ultimate hospitality ambassador, engaging with guests to enhance their experience. Proactively create a fun, welcoming, and energetic atmosphere across the venue. Check in with guests to ensure satisfaction, offering recommendations for food, drinks, and activities. Encourage participation in games, social experiences, and unique venue offerings. Assist in resolving guest concerns quickly and effectively to ensure a positive experience. Collaborate with staff, including servers, bartenders, and event hosts, to maintain a high-energy environment. Identify and engage with special celebrations (e.g., birthdays, corporate events) to make them extra memorable. Monitor guest flow and help manage peak-time dynamics for an optimal experience. Maintain a polished, friendly, and upbeat presence that aligns with Punch Bowl Social's brand and culture. The Vibe Host is our frontline ambassador of hospitality, dedicated to ensuring guests fully immerse themselves in the Punch Bowl Social experience. This role is all about elevating the atmosphere, engaging with guests, and making sure everyone is having an amazing time. Whether it's hyping up a group activity, recommending the perfect cocktail, or creating memorable interactions, the Vibe Host goes above and beyond to make every visit special. What we're looking for: Outgoing, charismatic personality with a passion for hospitality and guest engagement. Strong communication and interpersonal skills, able to interact with diverse groups. Experience in hospitality, entertainment, or customer service preferred. Ability to work in a fast-paced, high-energy environment. Willingness to work peak hours, including evenings and weekends. A natural ability to read the room and anticipate guest needs. Team-player mentality with a proactive approach to problem-solving. *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Server to join our amazing team! Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance with ESL standards. Serve residents and guest's beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Minimum Qualifications: Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees

Part-time, Temporary Description Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family. General Summary Provide food and beverage service to club members and guests. Primary Essential Duties and Responsibilities: • Sets upside station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensure that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on trays; procures items from each station as necessary. • Serves meals, places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks. • Verifies accuracy of prices, state and federal taxes, tips, and other charges. • Keeps dining room and bus station areas clean. • Clears, cleans, and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Attends pre-meal meetings. • Turns in signed tip declaration form weekly. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other management. Qualifications • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet, and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • Two years of comparable wait service experience preferred. • The ability to read, write, and execute basic math skills. • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Working Conditions and Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid, and noisy environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company's overall benefit. Requirements Qualifications • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet, and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • Two years of comparable wait service experience preferred. • The ability to read, write, and execute basic math skills. • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification.

Windjammer is looking for a Bartender to join our team. Our ideal candidate is kind, positive, and works well with others. He or she also believes in quality, consistency, and working in a clean and organized environment. Essential Functions: · Greets bar guests and make guests waiting for tables feel welcomed and acknowledged · Makes cocktails, beer, and wine for both bar and dining room guests · Ensures proper measurements of cocktail ingredients · Follow and complete all checklists before, during, and after service · Perform cash drawer checkouts · Maintain expertise on food menu, wine menu, cocktail menu and attend continued education classes when provided · Be an expert on our brand and offerings About Us: TEI Restaurants At TEI, we believe that the sharing of food with family and friends is an essential part of life. That’s why we’re passionate about great food, great times, and transporting our guests to another place. With 4 successful restaurant concepts in Florida, Georgia, and Indiana – we’re looking for dynamic professionals who are passionate about hospitality. For more information on TEI Restaurants: ****************************************** Windjammer Grill at Fourwinds Marina & Lakeside Inn At the Windjammer, we’re all about having a good time. That’s why at Fourwinds Lakeside Inn & Marina, we’ve created a one of a kind space with unbeatable lake views, live music, cold drinks, and exceptional food. For more information on the Windjammer: *********************** Job Type: Part-time Pay: $5.00 per hour Benefits: Employee discount Flexible schedule Shift: Day shift Night shift Work Location: In person Requirements: Qualifications: · Self-motivated, strong attention to detail, quick to learn and able to multi-task · Previous bartending experience required in high volume environment · Beer, wine and spirits knowledge is a must · Available to work weekends, nights, and holidays · Overtime offered based on staffing needs · Must be 21 · Must have reliable transportation, be responsible, and above all dependable · Be able to lift and carry up to 60lbs. · Must be able to stand, walk, lift and bend for long periods of time. · Willing to learn safe food handling practices and workplace safety procedures

SISTERS & BROTHERS! Brothers Bar & Grill, Downtown Indianapolis, IN has immediate openings for part-time bartenders! Potential for up to 30 hours per work week. Flexible schedule, food discounts and a fun, social, fast-paced, atmosphere. Let's have some fun while making serious money! Requirements - At least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated! - Must be a people person capable of providing outstanding guest service - Must be able to lift up to 50 pounds

Pins Mechanical Company & 16-Bit Bar+Arcade is a social gathering place that offers a playful alternative to a traditional night out. Whether its duckpin bowling, pinball, or shuffleboard, Pins brings people together through old-school entertainment, cold brews, and hand-crafted cocktails. As a Barback, you're responsible for keeping the bar cleaned, stocked and organized to ensure guests receive quick and efficient service. You will support the bar team with a great sense of urgency. You make it easy for our Bartenders to go the extra mile and deliver an unforgettable guest experience. RESPONSIBILITIES: Assist Bartenders in greeting guests as they approach the bar. Maintain organization and cleanliness of the entire space. Cut fruit, prepare garnishes and portion juices/mixers. Maintain stock of alcoholic and N/A beverages up to par levels at all times. Manage and change out beer kegs. Take out trash and recycling, change out garbage liners. Refill ice wells and back stock of all bar items as needed. REQUIRED SKILLS AND ABILITIES: Positive attitude and excellent communication skills. Ability to meet the physical demands of the position, including, walking, standing, and/or lifting heavy items for extended periods. Available to work a flexible schedule that includes nights and weekends. Must be able to lift and carry up to 30 lbs. Ability to measure, prep, serve and carry bar garnishments, as needed. Ability to follow proper cleanliness and hygiene procedures. Must work with a sense of urgency while maintaining attention to detail in a fast-paced environment. WHY Rise Brands? Rise Brands is full of diverse, cool people! At Rise Brands you have an opportunity to be your true, authentic self with the chance to build and advance exciting new brands for years to come. As such, Rise Brands is an Equal Opportunity Employer. Rise brands provides equal employment opportunity and prohibits discrimination or harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all parts of the employee lifecycle, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.

Pins Mechanical Company & 16-Bit Bar+Arcade is a social gathering place that offers a playful alternative to a traditional night out. Whether its duckpin bowling, pinball, or shuffleboard, Pins brings people together through old-school entertainment, cold brews, and hand-crafted cocktails. As a Barback, you're responsible for keeping the bar cleaned, stocked and organized to ensure guests receive quick and efficient service. You will support the bar team with a great sense of urgency. You make it easy for our Bartenders to go the extra mile and deliver an unforgettable guest experience. RESPONSIBILITIES: Assist Bartenders in greeting guests as they approach the bar. Maintain organization and cleanliness of the entire space. Cut fruit, prepare garnishes and portion juices/mixers. Maintain stock of alcoholic and N/A beverages up to par levels at all times. Manage and change out beer kegs. Take out trash and recycling, change out garbage liners. Refill ice wells and back stock of all bar items as needed. REQUIRED SKILLS AND ABILITIES: Positive attitude and excellent communication skills. Ability to meet the physical demands of the position, including, walking, standing, and/or lifting heavy items for extended periods. Available to work a flexible schedule that includes nights and weekends. Must be able to lift and carry up to 30 lbs. Ability to measure, prep, serve and carry bar garnishments, as needed. Ability to follow proper cleanliness and hygiene procedures. Must work with a sense of urgency while maintaining attention to detail in a fast-paced environment. WHY Rise Brands? Rise Brands is full of diverse, cool people! At Rise Brands you have an opportunity to be your true, authentic self with the chance to build and advance exciting new brands for years to come. As such, Rise Brands is an Equal Opportunity Employer. Rise brands provides equal employment opportunity and prohibits discrimination or harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all parts of the employee lifecycle, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.

Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Clean up the spills, remove the glassware and organize the counter. Keep the bar area neat and clean. Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. Mantenga la barra abastecida con licor, jarabes, vasos, servilletas y todos los demás artículos necesarios antes y durante las horas de servicio. Prepare guarniciones, rellene pozos de hielo, cambie barriles de cerveza y reabastezca servilletas y pajitas. Limpia los derrames, quita la cristalería y organiza el mostrador. Mantenga el área de la barra ordenada y limpia. Coordinar con los gerentes, el personal de cocina y el personal de seguridad para garantizar un servicio eficiente a los clientes.

WHY WORK HERE: We provide excellent pay, paid time off, employee discount on Hotel Tango spirits, food & attire, free meal every shift, medical/dental/vision/disability insurance after 30 days full-time, health savings account, 401k, relaxed uniform (4 free shirts provided), employee awards and recognition of service, employee of the year program, annual company retreat, career development and internal growth opportunities, vibrant and inclusive company culture, work-life balance (tasting room closed every Monday and by 10PM week nights, 11PM weekends, 8PM Sundays). Holidays closed: New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day. TITLE: Bartender TYPE: Part-Time/Full-Time, Non-Exempt COMPENSATION: Bartender (level I) $8 Hourly + Tips, Bartender (level II) $9-11 Hourly + Tips SUPERVISOR: Tasting Room General Manager/ Assistant GM JOB DESCRIPTION A Hotel Tango Bartender is THE brand ambassador for the company. A Hotel Tango Bartender is customer-satisfaction oriented, disciplined, organized, friendly, and knowledgeable. Hotel Tango Whiskey prides itself in attracting the most talented bar staff in the business and strives to maintain peak customer service experiences with every interaction and every cocktail. BARTENDER (LEVEL I) PRIMARY RESPONSIBILITIES Bartending & Serving Preparing alcoholic or non-alcoholic beverages for bar and patrons Interacting with customers, taking orders and serving snacks and drinks Assessing customers' needs and preferences and making recommendations Stay guest focused and nurture an excellent guest experience Barbacking Stock ice bins, spirits, bitters, syrups and garnish throughout service Clean and polish glassware and dishes in back of house; adhere to dish-washing procedures Perform bussing responsibilities such as clearing empty glassware and trash from bartop/tables Perform frequent restroom checks for quality control Gatekeeping Greet and welcome each guest Check customers' identification and confirm it meets legal drinking age Comply with all food and beverage regulations Menu ideation and planning Assist in planning and presenting bar menu Taste ingredients daily for quality control Set up & break down bar for open and close Restock and replenish bar inventory and supplies SKILLS & EXPERIENCE QUALIFICATIONS Possession of or ability to obtain an Indiana liquor license. 21 years of age or older Ability to stand and be on your feet for 6-8 hours Ability to lift and carry 25+ pounds SKILLS Customer service oriented, passionate, and motivated- Gung Ho! Ability to educate guests about Hotel Tango origins, name, spirits, cocktails, etc. Timeliness and organization, problem-solver Willingness to further education of cocktails, spirits, and hospitality Positive attitude and excellent communication skills EXPERIENCE Previous bartending experience required BARTENDER (LEVEL II) PRIMARY RESPONSIBILITIES All duties as outlined above Customer service Conducts public tours and may conduct VIP tours, Tango U's, Spirits Tastings, etc. Acts as customer service representative handling customer complaints and issues Typically selected as a service well bartender due to their speed and efficiency Shift lead Bar opening, closing, and managerial duties, floor-lead and customer service liaison in the absence of a manager Leads team, trains, upholds standards, communicates effectively, and takes the lead for emergencies and issues as the manager-on-duty SKILLS & EXPERIENCE QUALIFICATIONS Possession of or ability to obtain an Indiana liquor license. 21 years of age or older Ability to stand and be on your feet for 6-8 hours Ability to lift and carry 25+ pounds SKILLS Customer service oriented, passionate, and motivated- Gung Ho! Ability to educate guests about Hotel Tango origins, name, spirits, cocktails, etc. Timeliness and organization, problem-solver Willingness to further education of cocktails, spirits, and hospitality Positive attitude and excellent communication skills EXPERIENCE Been with Tango for 1+ years OR 2 - 3 years of experience in retail sales preferably in the hospitality industry. May be a shift lead

Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety or other requirements. DUTIES AND RESPONSIBILITIES PEOPLE: Manage day-to-day staffing requirements, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance. Educate and train all team members in compliance with federal, state and local laws and safety regulations. Ensure staff are properly trained on quality and service standards, have the necessary tools and equipment and are empowered to carry out job duties. Educate and train all team members on menu knowledge and up selling techniques Treat each employee fairly; listen and handle employee issues as they arise in a professional manner. Discrete employee counseling and problem-solving skills are essential. Set a positive example and always lead by example in appearance, work ethic, and service standards. Order food, supplies and necessary product. Greet customers and take their orders. Provide menu recommendations and answer questions about items. Prepare and serve food and drinks. Ensure customer satisfaction by checking in with customers and addressing concerns. Keep dining area neat and organized. Collaborate with kitchen staff. Adhere to all food safety and sanitation regulations. GUEST EXPERIENCE: Ensure all food and beverage equipment are in proper operational condition and are cleaned on a regular basis. Ensure that restaurant facility is cleaned, vacuumed and properly stocked according to anticipated business volume. Notify engineering immediately of any maintenance and repair needs. Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction. Requirements Proven work experience as a Restaurant Server Excellent communication and customer service skills Friendly and outgoing personality Knowledge of food safety and sanitation regulations Ability to handle cash and credit card transactions Ability to work in a fast-paced environment while remaining calm and professional Ability to lift and carry heavy trays safely Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays BENEFITS Medical, Dental, and Vision Insurance Options Company Paid Life Insurance Company Paid Telemedicine Supplemental Life Insurance 401(k) with company match Earned Wage Access (“on-demand pay”) through PayActiv Hotel Room Discounts Company Paid Employee Assistance Program Perks through Benefit Hub Generous Time Off Package This is a full-time, on-site position with regular hours Monday through Friday. Some evenings and weekends may be required. General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within. General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. This role pays an hourly rate of $13.00 and is tip eligible. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until June 30, 2025. About the Venue The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12,000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. With the flexibility of the space, planners have the ability to host a full conference with meals and breakout sessions. The convention center will have on-site catering, audio-visual services, professional event staff and event planning, and first-class service. Attendees from the region and afar will enjoy the convenience of the connected hotels and parking garages, making location and ease for guests more than ideal for conventions. Responsibilities * Prepare, refill and serve beverages and wine for customers. * Set up of tables according to meal period and specified standards. * Remove dishes and glasses from table and take them to the kitchen or breakdown station. * Set up and break down buffet and break stations, as needed. * Remove and replace table linens and service settings, as required. * Clean and arrange work stations, chairs, and table pieces. * Refill salt, pepper, sugar, cream, and condiment containers. * Give menu descriptions to customers and answer questions regarding preparation. * Relay special orders to the event manager, banquet captain chef or kitchen. * Serve meals to customers or direct customers to buffets. * Observe customers to find out if anything else is needed. Qualifications NON ESSENTIAL FUNCTIONS: * Perform other duties as assigned. * Must be at least 18 years of age. * High school diploma or equivalent GED. * Equivalent experience may be substituted. * Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days. KNOWLEDGE, SKILLS AND ABILITIES: * Excellent customer service skills. * Food Service experience preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description The Food and Beverage Bartender will be responsible for the stocking, preparation and service of beverages including beer wine and spirits in the food venues, event and non-gaming spaces of the facility. This position is responsible to ensure that all guests receive a fast, friendly quality service experience. Duties will involve service of food and beverage items, collecting payment, cleaning and restocking in assigned venue. Each team member ensures that the work areas is clean, organized and ready for the start of service. They will follow instruction from Food and Beverage management to ensure the quality of food and beverage and excellence of service throughout their assigned shift. SPECIFIC DUTIES AND RESPONSIBILITIES The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary. • Greets on arrival and regards on departure to Guests visiting in a warm and inviting manner. • Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail. • Adheres to all Standard Operating Procedures (SOPs) to include cash and food handling requirements. • Present and maintain a professional appearance and attitude. • Work safely, with sanitation, efficiency, and with guest’s loyalty in mind. • Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over. • Ensures and maintains cleanliness and orderliness of the service area and ensures the dining room / venue floor is presentable at all times. • Maintains confidentiality and security of relevant information. • Works with communication devices such as telephones, two-way radio, guest paging system, and both computerized and manual table management system. • Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur. • Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority. • Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume. • Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members. • Other duties as assigned. STANDARDS OF PERFORMANCE • Maintaining interpersonal working relationship among all personnel. • All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations • Ability to work effectively with others • Ability to work in fast-paced environment • Oral and written communication skills. • Willingness to work flexible hours and handle high pressure situations in an interruptive environment • Available to work when needed, including weekends, holidays, and nights. EDUCATION, TRAINING, AND EXPERIENCE Must have a high school diploma or equivalent preferred. Customer Service or Food & Beverage experience is preferred. REASONING ABILITY Ability to interpret a variety of instructions in written, oral, diagram or schedule form. CERTIFICATES AND LICENSES Must be able to obtain and maintain applicable licensing WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. The noise level in the work environment is loud. There is smoking in portions of the casino, and therefore the environment may be smoky. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50lbs independently and more than 50lbs with assistance.

Servers - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working alongside a team to create excellent guest experiences Be a proud host and guide guests on how to enjoy Punch Bowl Social Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Keeping your tables on point, ensuring guests have everything they need and nothing they don't Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options Assisting at keeping the server station stocked *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionDescription: Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family. General Summary Provide food and beverage service to club members and guests. Primary Essential Duties and Responsibilities: • Sets upside station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensure that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on trays; procures items from each station as necessary. • Serves meals, places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks. • Verifies accuracy of prices, state and federal taxes, tips, and other charges. • Keeps dining room and bus station areas clean. • Clears, cleans, and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Attends pre-meal meetings. • Turns in signed tip declaration form weekly. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other management. Qualifications • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet, and wine list. • Ability to time the service of each course. • Learns members’ names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • Two years of comparable wait service experience preferred. • The ability to read, write, and execute basic math skills. • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Working Conditions and Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid, and noisy environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit. Requirements: Qualifications • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet, and wine list. • Ability to time the service of each course. • Learns members’ names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • Two years of comparable wait service experience preferred. • The ability to read, write, and execute basic math skills. • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification.

Brothers Bar & Grill, Downtown Indianapolis, IN has immediate openings for part-time bartenders! Potential for up to 30 hours per work week. Flexible schedule, food discounts and a fun, social, fast-paced, atmosphere. Join our team and let's have some fun making serious money! Requirements - At least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated! - Must be a people person capable of providing outstanding guest service - Must be able to lift up to 50 pounds

WHY WORK HERE: We provide excellent pay, paid time off, employee discount on Hotel Tango spirits, food & attire, free meal every shift, medical/dental/vision/disability insurance after 30 days full-time, health savings account, 401k, relaxed uniform (4 free shirts provided), employee awards and recognition of service, employee of the year program, annual company retreat, career development and internal growth opportunities, vibrant and inclusive company culture, work-life balance (tasting room closed every Monday and by 10PM week nights, 11PM weekends, 8PM Sundays). Holidays closed: New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day. TITLE: Bartender TYPE: Part-Time/Full-Time, Non-Exempt COMPENSATION: Bartender (level I) $8 Hourly + Tips, Bartender (level II) $9-11 Hourly + Tips SUPERVISOR: Tasting Room General Manager/ Assistant GM JOB DESCRIPTION A Hotel Tango Bartender is THE brand ambassador for the company. A Hotel Tango Bartender is customer-satisfaction oriented, disciplined, organized, friendly, and knowledgeable. Hotel Tango Whiskey prides itself in attracting the most talented bar staff in the business and strives to maintain peak customer service experiences with every interaction and every cocktail. BARTENDER (LEVEL I) PRIMARY RESPONSIBILITIES Bartending & Serving Preparing alcoholic or non-alcoholic beverages for bar and patrons Interacting with customers, taking orders and serving snacks and drinks Assessing customers’ needs and preferences and making recommendations Stay guest focused and nurture an excellent guest experience Barbacking Stock ice bins, spirits, bitters, syrups and garnish throughout service Clean and polish glassware and dishes in back of house; adhere to dish-washing procedures Perform bussing responsibilities such as clearing empty glassware and trash from bartop/tables Perform frequent restroom checks for quality control Gatekeeping Greet and welcome each guest Check customers’ identification and confirm it meets legal drinking age Comply with all food and beverage regulations Menu ideation and planning Assist in planning and presenting bar menu Taste ingredients daily for quality control Set up & break down bar for open and close Restock and replenish bar inventory and supplies SKILLS & EXPERIENCE QUALIFICATIONS Possession of or ability to obtain an Indiana liquor license. 21 years of age or older Ability to stand and be on your feet for 6-8 hours Ability to lift and carry 25+ pounds SKILLS Customer service oriented, passionate, and motivated- Gung Ho! Ability to educate guests about Hotel Tango origins, name, spirits, cocktails, etc. Timeliness and organization, problem-solver Willingness to further education of cocktails, spirits, and hospitality Positive attitude and excellent communication skills EXPERIENCE Previous bartending experience required BARTENDER (LEVEL II) PRIMARY RESPONSIBILITIES All duties as outlined above Customer service Conducts public tours and may conduct VIP tours, Tango U's, Spirits Tastings, etc. Acts as customer service representative handling customer complaints and issues Typically selected as a service well bartender due to their speed and efficiency Shift lead Bar opening, closing, and managerial duties, floor-lead and customer service liaison in the absence of a manager Leads team, trains, upholds standards, communicates effectively, and takes the lead for emergencies and issues as the manager-on-duty SKILLS & EXPERIENCE QUALIFICATIONS Possession of or ability to obtain an Indiana liquor license. 21 years of age or older Ability to stand and be on your feet for 6-8 hours Ability to lift and carry 25+ pounds SKILLS Customer service oriented, passionate, and motivated- Gung Ho! Ability to educate guests about Hotel Tango origins, name, spirits, cocktails, etc. Timeliness and organization, problem-solver Willingness to further education of cocktails, spirits, and hospitality Positive attitude and excellent communication skills EXPERIENCE Been with Tango for 1+ years OR 2 - 3 years of experience in retail sales preferably in the hospitality industry. May be a shift lead

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. This role pays an hourly rate of $13.00 and is tip eligible. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until June 30, 2025. About the Venue The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12,000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. With the flexibility of the space, planners have the ability to host a full conference with meals and breakout sessions. The convention center will have on-site catering, audio-visual services, professional event staff and event planning, and first-class service. Attendees from the region and afar will enjoy the convenience of the connected hotels and parking garages, making location and ease for guests more than ideal for conventions. Responsibilities Prepare, refill and serve beverages and wine for customers. Set up of tables according to meal period and specified standards. Remove dishes and glasses from table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange work stations, chairs, and table pieces. Refill salt, pepper, sugar, cream, and condiment containers. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the event manager, banquet captain chef or kitchen. Serve meals to customers or direct customers to buffets. Observe customers to find out if anything else is needed. Qualifications NON ESSENTIAL FUNCTIONS: Perform other duties as assigned. Must be at least 18 years of age. High school diploma or equivalent GED. Equivalent experience may be substituted. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days. KNOWLEDGE, SKILLS AND ABILITIES: Excellent customer service skills. Food Service experience preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Bartenders - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Brothers Bar & Grill, Bloomington, IN, is accepting applications for bartenders. This is an exciting opportunity to join a rapidly growing, nation-wide company with excellent potential for advancement! All positions are part-time, up to 30 hours per work week. Scheduling flexibility allows for working around student class and activity schedules. This is a tipped position, paid at the rate of $2.13/hour. Requirements - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time