A Rusty Taco team member takes great pride in preparing and serving our delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes, procedures and adhering to Rusty Taco's high standards regarding food preparation (cleaning and sanitation, teamwork, and customer service) they help to ensure that our customer experience is always the best it can be.
Team members get to learn about and work at a variety of stations: Prep Cook, Line Cook, Cashier, Host and Catering. In each area they're greeting and interacting with our customers directly, making their meals, preparing the food to recipe standards and handling customer orders. Team members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. At Rusty Taco, teamwork is a vital part of our culture.
As a Rusty Taco Crew Member You Will...
Prepare Food
Follow recipes accurately and maintain food preparation processes such as cooking, seasoning, and grilling foods; dicing, cutting, and slicing vegetables and other prep ingredients.
Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion.
Prepare food throughout the day as needed, anticipating and reacting to customer volumes.
Maintain appropriate portion control and consistently monitoring food levels on the line and back of house.
Maintain proper food handling, safety, and sanitation standards while preparing and cooking food.
Provide The Best Customer Experience
Provide friendly, quality customer service to each Rusty Taco customer.
Work toward understanding and articulating our menu, food items, alcohol/bar drinks.
Be able to operate cash register/ POS operating system.
Follow Process
Consistently and accurately use prep sheets, temperature guidelines, holding times, cleanliness list, and station checklists.
Follow Rusty Taco sanitation standards including washing cookware and utensils throughout the day.
Abide by all cash handling policies.
Clean equipment, as assigned, thoroughly and in a timely fashion.
Knowledge, Skills, and Abilities
Required
Have the ability to speak clearly and listen attentively to customers and other team members.
Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assigned work duties.
Be able to exhibit a cheerful and helpful attitude and provide exceptional customer service.
Be able to adapt to changing customer volume levels with a sense of urgency.
Have the ability to demonstrate a complete understanding of the menu.
Be able to follow instructions for recipes and sanitation guidelines.
Have the ability to be cross-trained in all areas in the front and back of house.
Have the ability to communicate in the primary language(s) of the work location.
Food Handlers/Food Safety Certification.
Responsible Alcohol Service Certification, where applicable.
Preferred
Previous retail or restaurant experience.
Proven customer service track record.
Adaptable to change.
Physical Demands
Able to stand for extended periods of time.
Able to move freely around work location (internal and external).
Able to climb stairs and ladders, kneel, bend, and stoop.
Able to push or pull equipment and items.
Able to lift up to 25 lbs.
Able to move about office/restaurant setting to complete responsibilities.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
$23k-31k yearly est. 4d ago
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Server
Chuck-A-Rama Buffet Restaurants 4.1
Food runner job in Ammon, ID
Chuck-A-Rama is looking for servers with remarkable and engaging people skills. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server in our restaurant are to greet guests, help them with menu recommendations, take and deliver drink orders (carry trays), and clear tables. To help our restaurants provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a team player. At Chuck-A-Rama tips are paid in cash and not split with other team members.
Requirements:
● Greeting guests.
● Must be able to multitask and act quickly..
● Taking drink orders and delivering them in a timely fashion
● Providing exceptional customer experience.
● Upkeep of our made from scratch dessert and topping bar
● Must showcase teamwork and communication skills.
● Clearing and bussing tables
● Must be flexible and ready to work in shifts.
Benefits:
Flexible Schedule
Cash tips paid daily
Paid time off after 60 days
Our closing times are 8:00 PM on weekdays and 9:00 PM on weekends, so no late closings.
Health and Dental insurance available after 90 days
Deeply discounted meals while on shift
Employee Discount
401k with company match
$17k-28k yearly est. 60d+ ago
Satellite Server - Part-time
Idaho Falls School District 91
Food runner job in Idaho Falls, ID
Child Nutrition/Satellite Server Date Available: Immediately Additional Information: Show/Hide * TITLE: Satellite Server * QUALIFICATIONS: * High School Diploma preferred. * Possess a current Food Handlers Card or be able to qualify for a card after hired.
* Ability to work with staff, students and the public.
* Strong math and communication skill
* Capable of lifting up to 40 pounds.
* Willingness to try new ideas.
* Physically able to perform assigned duties.
* Previous experience preferred, but not mandatory.
* Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
* REPORTS TO: Child Nutrition Supervisor.
* JOB GOALS:
To support the delivery of School District 91's written, taught, tested and reported curriculum and contribute to maximizing student achievement.
To serve the students and staff nutritious and attractive meals in an atmosphere of efficiency, cleanliness and warmth.
* ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Knows and follows nutritional guidelines.
* Sets up the serving line.
* Supervises student servers.
* Serves the food in an efficient and pleasant manner.
* Prepares and packs leftover food for storage or for return to the kitchen.
* Cleans up serving area and prepares dishes, pans, etc. for return to the kitchen.
* Participates in the cleaning of serving, storage, and dining areas.
* Knows and follows health and sanitation procedures.
* Performs dishwashing duties as assigned.
* Completes paperwork as requested.
* Performs major cleaning assignments at regularly scheduled intervals as directed by the satellite cashier.
* Maintains high standards of ethical behavior.
* Has regular and predictable attendance.
* OTHER DUTIES AND RESPONSIBILITIES:
* Performs all other duties as assigned.
* TERMS OF EMPLOYMENT:
This is a part-time position scheduled for 11.25 hours per week during the school year. Wages will be in accordance with the Classified Salary Schedule as a Grade 3 - $14.29 or $15.02 per hour depending on experience.
This is an "at will" position in that the employer or employee may terminate employment at any time or for any reason consistent with applicable state or federal law. The "employment at will" policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing and expressly approved by the Board of Trustees of District 91.
* EVALUATION:
Performance of this position will be evaluated annually by the Child Nutrition Supervisor in accordance with provisions of the Board's policy on evaluation of classified personnel.
This position has been given an overall physical classification of medium duty.
Equal Opportunity Employer
Hiring is done without regard to race, color, religion, national origin, sex, age, or disability. In addition, interview preference may be given to veterans who qualify under state and federal laws and regulations. If you need special accommodations to satisfy testing requirements, please contact Human Resources.
$15 hourly 40d ago
Bartender
Rib & Chop House
Food runner job in Idaho Falls, ID
Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team...
$10 per hour plus tips.
What are we looking for?
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest!
A can-do, problem solving and fun-loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.
Knowledgeable and passionate about our local beer and wine program.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Using the Toast POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Performing running side work throughout the shift to ensure all positions have what they need to be successful.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Compensation: $10.00 - $30.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.
The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.
Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.
In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.
$10-30 hourly Auto-Apply 60d+ ago
Server - Idaho Falls-Chili's
Chilli's
Food runner job in Idaho Falls, ID
620 N Utah Ave Idaho Falls, ID 83402 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Learn our menu to explain offerings to Guests
* Perform opening and closing duties
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Meets minimum age requirement of 18 for this position
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
$19k-29k yearly est. 12d ago
Host
Finally Restaurant Group
Food runner job in Idaho Falls, ID
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Hosts responsibility is to create a positive first and last professional image for our Guests and to support all team members.
What are we looking for?
A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!
A can-do, problem solving and fun loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.
Greeting guests upon arrival and coordinating their dining experience in a timely manner.
Working with the service team to ensure that the guest is taken care of from start to finish.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$19k-29k yearly est. 31d ago
Restaurant Host - To Go Specialist
IHOP 1733 Idaho Falls
Food runner job in Idaho Falls, ID
Job Description
Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $11/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading!
WORK SCHEDULE:
In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life.
A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Open availability - the ability to be flexible as needed
Eligibility to work in the United States
At least 16 years or older
Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position!
ABOUT US:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
ARE YOU READY TO JOIN OUR TEAM?
If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.
$11 hourly 15d ago
Bartender
Flynn Applebee's
Food runner job in Idaho Falls, ID
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.
Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Job Description
**Fun. Flexibility. Growth.**
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.
As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!
You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact.
We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.
*Daily Pay not available in California
**The health, safety and well-being of our employees is our top priority.**
Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.
**For a copy of Flynn Group's Workplace Privacy Notice, please visit**
*************************************
**Flynn Applebee's is an equal opportunity employer**
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
$20k-31k yearly est. 60d+ ago
Restaurant Host - To Go Specialist
IHOP 1772 Pocatello
Food runner job in Pocatello, ID
Job Description
Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $11/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading!
WORK SCHEDULE:
In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life.
A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Open availability - the ability to be flexible as needed
Eligibility to work in the United States
At least 16 years or older
Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position!
ABOUT US:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
ARE YOU READY TO JOIN OUR TEAM?
If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.
$11 hourly 3d ago
Barista
Bingham Memorial 4.7
Food runner job in Blackfoot, ID
We are seeking some fun and enthusiastic Drink Slingers/Baristas to join the team! You will be responsible for helping customers by providing product and service information and resolving technical issues. Job Responsibilities: * Smile and welcome customers when they enter the shop
* Prepare & serve handcrafted beverages
* Serve fresh baked goodies
* Provide 1 to 1 service to all customers; from hello to goodbye
* Follow Team Bingham standards everyday
* Develop and maintain a knowledge base of the evolving products and services
Qualifications
Job Qualifications:
* Must be passionate about taking care of customers and making them happy
* Contribute daily to Team Bingham
* Get to know, support, and care for your Bingham family
* Enjoy working in a fun, yet demanding and fast paced environment
* To succeed, we feel you will need to have a great attitude and lots of energy.
$22k-29k yearly est. 5d ago
Server
Quail Ridge 3.9
Food runner job in Pocatello, ID
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers. Qualifications
High school graduate or equivalent preferred
Prior healthcare experience preferred
Primary Job Responsibilities Lead Server Duties
Trains and guides new Servers according to Century Park standards
Assists with meal counts and tickets
Server Duties
Assists and ensures dining room set up with servers
Assists with dish room tasks
Attends pre meal menu review meeting
Performs duties at assigned station (i.e., beverages, salad bar)
Performs and ensures completion of assigned cleaning and prep work duties
Greets residents and visitors in a welcoming manner
Assists residents with food selection
Checks for beverage refills timely
Serves residents timely and with appropriate serving techniques
Serves meals using trays
Strips and resets tables as needed during serving times
Removes dishes throughout meal service and delivers to dishwashing area
Removes soiled linens and places in designated laundry areas
Prepares tables for next meal
Removes trash and keeps dining room clean, dry and free of safety hazards
Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.
Additional Requirements
Must enjoy serving seniors
Must demonstrate excellent customer service and hospitality
Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner
Must demonstrate trustworthiness and dependability
Must reasonably accommodate resident preferences in dining services
Must work efficiently and effectively with little to no supervision
Must be able to receive and resolve complaints graciously
Must always be in proper attire and well groomed
Must attend company appointed ServSafe class
Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training
Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.
$19k-26k yearly est. 16d ago
Rusty Taco Crew Member G2G
Brad Hall Companies
Food runner job in Rexburg, ID
A Rusty Taco team member takes great pride in preparing and serving our delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes, procedures and adhering to Rusty Taco's high standards regarding food preparation (cleaning and sanitation, teamwork, and customer service) they help to ensure that our customer experience is always the best it can be.
Team members get to learn about and work at a variety of stations: Prep Cook, Line Cook, Cashier, Host and Catering. In each area they're greeting and interacting with our customers directly, making their meals, preparing the food to recipe standards and handling customer orders. Team members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. At Rusty Taco, teamwork is a vital part of our culture.
As a Rusty Taco Crew Member You Will...
Prepare Food
Follow recipes accurately and maintain food preparation processes such as cooking, seasoning, and grilling foods; dicing, cutting, and slicing vegetables and other prep ingredients.
Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion.
Prepare food throughout the day as needed, anticipating and reacting to customer volumes.
Maintain appropriate portion control and consistently monitoring food levels on the line and back of house.
Maintain proper food handling, safety, and sanitation standards while preparing and cooking food.
Provide The Best Customer Experience
Provide friendly, quality customer service to each Rusty Taco customer.
Work toward understanding and articulating our menu, food items, alcohol/bar drinks.
Be able to operate cash register/ POS operating system.
Follow Process
Consistently and accurately use prep sheets, temperature guidelines, holding times, cleanliness list, and station checklists.
Follow Rusty Taco sanitation standards including washing cookware and utensils throughout the day.
Abide by all cash handling policies.
Clean equipment, as assigned, thoroughly and in a timely fashion.
Knowledge, Skills, and Abilities
Required
Have the ability to speak clearly and listen attentively to customers and other team members.
Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assigned work duties.
Be able to exhibit a cheerful and helpful attitude and provide exceptional customer service.
Be able to adapt to changing customer volume levels with a sense of urgency.
Have the ability to demonstrate a complete understanding of the menu.
Be able to follow instructions for recipes and sanitation guidelines.
Have the ability to be cross-trained in all areas in the front and back of house.
Have the ability to communicate in the primary language(s) of the work location.
Food Handlers/Food Safety Certification.
Responsible Alcohol Service Certification, where applicable.
Preferred
Previous retail or restaurant experience.
Proven customer service track record.
Adaptable to change.
Physical Demands
Able to stand for extended periods of time.
Able to move freely around work location (internal and external).
Able to climb stairs and ladders, kneel, bend, and stoop.
Able to push or pull equipment and items.
Able to lift up to 25 lbs.
Able to move about office/restaurant setting to complete responsibilities.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
$23k-31k yearly est. 4d ago
Host
Finally Restaurant Group
Food runner job in Idaho Falls, ID
Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host's responsibility is to create a positive first and last professional image for our Guests and to support all team members. What are we looking for?
A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest!
A can-do, problem solving and fun loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.
Greeting guests upon arrival and coordinating their dining experience in a timely manner.
Working with the service team to ensure that the guest is taken care of from start to finish.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.
The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.
Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.
In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.
$19k-29k yearly est. Auto-Apply 60d+ ago
Host - Idaho Falls-Chili's
Chilli's
Food runner job in Idaho Falls, ID
620 N Utah Ave Idaho Falls, ID 83402 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Give a warm welcome to every Guest
* Manage the wait list
* Communicate Guest concerns to the Manager when appropriate
* Answer telephone within three rings and direct calls
* Help fellow Team Members when appropriate
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring attitude that's always ready to greet with a smile
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to work in a standing position for long periods of time
* Able to safely lift and easily maneuver trays of food when necessary
* No experience necessary
$19k-29k yearly est. 7d ago
Restaurant Host - To Go Specialist
IHOP 1733 Idaho Falls
Food runner job in Idaho Falls, ID
Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $11/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading!
WORK SCHEDULE:
In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life.
A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Open availability - the ability to be flexible as needed
Eligibility to work in the United States
At least 16 years or older
Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position!
ABOUT US:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
ARE YOU READY TO JOIN OUR TEAM?
If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.
$11 hourly 60d+ ago
Bartender
Rib & Chop House
Food runner job in Idaho Falls, ID
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.
The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartenders responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team...
$10 per hour plus tips.
What are we looking for?
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!
A can-do, problem solving and fun-loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.
Knowledgeable and passionate about our local beer and wine program.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Using the Toast POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Performing running side work throughout the shift to ensure all positions have what they need to be successful.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$10 hourly 16d ago
Restaurant Host - To Go Specialist
IHOP 1772 Pocatello
Food runner job in Pocatello, ID
Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $11/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading!
WORK SCHEDULE:
In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life.
A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Open availability - the ability to be flexible as needed
Eligibility to work in the United States
At least 16 years or older
Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position!
ABOUT US:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
ARE YOU READY TO JOIN OUR TEAM?
If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.
$11 hourly 60d+ ago
Bartender
Flynn Applebee's
Food runner job in Pocatello, ID
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.
Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Job Description
**Fun. Flexibility. Growth.**
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.
As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!
You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact.
We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.
*Daily Pay not available in California
**The health, safety and well-being of our employees is our top priority.**
Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.
**For a copy of Flynn Group's Workplace Privacy Notice, please visit**
*************************************
**Flynn Applebee's is an equal opportunity employer**
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
$20k-31k yearly est. 60d+ ago
Barista
Bingham Memorial Hospital 4.7
Food runner job in Blackfoot, ID
We are seeking some fun and enthusiastic Drink Slingers/Baristas to join the team! You will be responsible for helping customers by providing product and service information and resolving technical issues.
Job Responsibilities:
Smile and welcome customers when they enter the shop
Prepare & serve handcrafted beverages
Serve fresh baked goodies
Provide 1 to 1 service to all customers; from hello to goodbye
Follow Team Bingham standards everyday
Develop and maintain a knowledge base of the evolving products and services
Qualifications
Job Qualifications:
Must be passionate about taking care of customers and making them happy
Contribute daily to Team Bingham
Get to know, support, and care for your Bingham family
Enjoy working in a fun, yet demanding and fast paced environment
To succeed, we feel you will need to have a great attitude and lots of energy.
$22k-29k yearly est. Auto-Apply 5d ago
Bartender
Flynn Applebee's
Food runner job in Rexburg, ID
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.
Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Job Description
**Fun. Flexibility. Growth.**
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.
As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!
You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact.
We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.
*Daily Pay not available in California
**The health, safety and well-being of our employees is our top priority.**
Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.
**For a copy of Flynn Group's Workplace Privacy Notice, please visit**
*************************************
**Flynn Applebee's is an equal opportunity employer**
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
How much does a food runner earn in Idaho Falls, ID?
The average food runner in Idaho Falls, ID earns between $16,000 and $30,000 annually. This compares to the national average food runner range of $18,000 to $34,000.